Fish in White Wine Sauce

[@bangarJb]

The music, the way its shot. The amazing recipes on this channel. Clicked for ideas...now I HAVE to subscribe! Love your work

[@eliza2247]

Always here to learn some new ways to cook! Your recipes are always so reliable! ❤️ Thank you

[@dorothy8036]

I like that you make cooking simple. That is empowering others. Thank you 😊

[@LDHBees]

I've been afraid to cook fish for a while...last time I tried was a disaster. But you make it look so easy with just a few simple ingredients... I'm going to give this one a try!

[@DanaSinger2023]

You are a food genius, thank you for sharing!

[@richiep3520]

Simply beautiful. Be happy with this is any restaurant even though it is simple to make.

[@BigAmp]

Looks perfect it must taste great, thanks for sharing.

[@MrMojo23100]

The sad part, I'd cook that for my father and he'd still cover the thing in BBQ sauce.

[@avkinidee]

The nerve of those types of people my son does the same but it’s Hawaiian BBQ sauce 🤦‍♂️

[@irisnunez5741]

😆

[@mjeangarcia]

Wow! Thanks for sharing this amazing recipe 👌👍

[@Abra089]

I made this but I added toasted cashews on top, definitely worth doing, and adds textural balance

[@woodshed_moments]

I like to use rendered Bacon fat from bacon that does not have nitrates. With fish gives you an amazing flavor, but the beauty is the dichotomy the wine adds it dials back a lot of the bacon characteristic, and some of the smoke, and leaves this delicate smokey, bacony hint... with fish is absolutely gorgeous - and if you want to level it up, take a little crispy bacon crumb with capers and garnish 💥

[@lachileritalachilerita4381]

Beautiful!

[@lindamatumbi890]

What if I blended the sauce with the onions and not seive? Just curious. But this looks amazing😋😋😋

[@joyfulparadise]

I was wondering the same thing

[@IDontTalkToCops]

Putting the sauce through the sieve is more done so for plating presentation and aesthetic purposes. It would be fine to do that. I think it would be delicious.

[@TheColorofLight]

Great video. It that an avacado puree?

[@ISABELX98]

Pesto?

[@mzcrazyhunnii]

Yum 🤤 you’ve done it again, Nagi!

[@sandrahamilton2521]

OMG this looks amazing x

[@glendaharding4884]

This looks oh so good!!

[@DeliciousTurkishFood]

I love your recipes 😋😍

[@Lifewithfairuzvlogz]

Love ur all recipes😍

[@nancyminas284]

Thank you for sharing I love it

[@wasfaty.g]

Very nice and delicious food 😋👍

[@sergecrevier4196]

Hello Nagi. What did you do with the Onions after sifting the sauce? Thank you & be safe. ♥ From Montreal, Quebec, Canada.

[@ralfielicious]

Looks delicious - so cheffy, but easy too!

[@nickm.5931]

Song name, please!! E: Yep, just as expected, Shazam did not work on this one (couldn't get the name)!

[@jessieandrichreyes7337]

Anu po ba yung pinang garnich mo na green...?

[@stormshadowctf]

Should be sautéing your shallot before liquid addition. Otherwise, wonderful.

[@alkifxns]

What's the green puree on the plate?

[@alchemistchef3622]

Absolutely not…

[@yiminglu5971]

if i cook this for the person i love,

[@warlordofvideogameglitches]

Food pron at it's finest

[@ARCSTREAMS]

porn*

[@premahallikeri4831]

Fish has a very mild flavor so adding to many spices will remove the natural fishy taste. Except for tuna which has a strong taste and looks red

[@GoldCoast85]

What is the green sauce?

[@loretotautoan839]

❤❤❤❤❤❤❤

[@vallas4347]

Is it not good if u didn’t tske the shallots off the dish

[@KendallGLynnRobLemmers]

Soundtrack please?

[@sarahengels8858]

What can I use instead of wine? I want it to be without alcohol

[@Summerlad]

Milk

[@ddkarim7007]

U can use juice of green grapes. Just probably 2-3 tbs. And or milk n cream.,

[@TrevorNortondrummer]

What is the green puree please?

[@ruthmbua2975]

Pureed green peas I guess with a dash of butter.

[@fotiosastoria2766]

It's guac

[@fotiosastoria2766]

I was waiting to see who was going to ask what the green stuff was . I have no clue but I made guacamole and it was delish with some rice and chips

[@joyfulparadise]

I was wondering what the green puree was also!

[@peaceloveforever88]

DELICIOUS

[@safiratalwassafat9044]

👍👍👍♥️♥️♥️👌👌👌

[@Azanohi]

what's the green sauce at the end ?

[@ARCSTREAMS]

read the recipe link in the description and you will find the answer

[@itsrusul9736]

What can be used instead of wine

[@ARCSTREAMS]

white water

[@stevesmith1965]

You have to use wine. The alcohol evaporates when you cook the dish.

[@aaronm3416]

Okay but what’s the green stuff?!😅

[@HyperKilljoy112]

Purée of some leaf green I presume.

[@abkornburee]

kzbin.info4nQ5SUe7OJo?si=JjDigzTNTvxH8W6z

[@aminah2712]

I don't consume wine, is it okay to skip it?

[@ARCSTREAMS]

no you can't it is part of the main flavor of this sauce it's like saying can i skip the beef for burger,, the alcohol evaporates anyways you are only left with grape fruit flavors and aromatics, geesh you muslims are too much, fine use chicken stock instead but you don't know what you missing

[@ARCSTREAMS]

why remove those wonderful aromatics and flavors from the sauce? it also creates more character to the simple looking white sauce

[@maribelcalens6514]

Agree.

[@stacievang4979]

😊

[@yaniswashington8828]

Bizarre. You don’t sauté onions first 😭

[@francisclifford2808]

I"m sure that I'm an idiot, but where is the recipe???

[@mariemason4252]

What is the green stuff on the plate?

[@hardstyler8499]

Its sauce from horse penis mixed with onions

[@francisclifford2808]

pea puree

[@june2110]

What kind of fish is that?

[@michaelban390]

very light on the seasoning for the fish otherwise nice work

[@johnsmith-rs2vk]

NO FISH FOND ?

[@ragnarok222]

Green sauce

[@miloudiamarzaq]

👍❤️❤️🌹👍👍👍👍👍👍🌹👍'

[@motormouthalmighty]

why is all the beautiful food on television,youtube or on tv talking about expensive restaurants far away.for our generation,food at school in the seventies and eighties ,the food was out of this world and our parents or mothers could cook beautiful food.now all alone in a flat,nearly sixty,we can't get beautiful food anywhere.my local takeaways are dreadful the four supermarkets which i go to,the cafe and freezer food is absolutely dreadful i never ever ever eat like this!

[@myonekawa230]

This was a horrible white wine sauce. I don't know how to make it better. I did everything like the recipe called for, but it was just not my cup of tea. The flavor was slightly lemony but I tasted more acidic flavor and the white wine added more of a punch instead of being subtle (I did let the sauce/alcohol mixture simmer off but this wasn't a good sauce). I might just substitute it with chicken stock to see how well it turns out but I was sad that I bought such grocery items only it to be a total failure.

[@ARCSTREAMS]

skip the white wine vinegar and lemon juice, idk why she added those for when she was already using wine which is enough, she ruined the flavor doing that

[@myonekawa230]

@@ARCSTREAMS I can totally agree. She did ruin the flavor of the sauce. I'm really hesitant about adding wines to sauces and soups/stews since I've never liked the results (either that or I'm just really picky or something). But thanks for the advice. :)

[@ARCSTREAMS]

@@myonekawa230 might be the wine you were using was too acidic or dry as well, but try chardonnay or others and def do not add more acidity and balance it with the heavy cream, i love wine sauce but yeah to each there own you welcome

[@myonekawa230]

@@ARCSTREAMS I do agree about the wine. It could have been dry or acidic. I'll try a Chardonnay next time and find another wine sauce that appeals to me. Thank-you for your advice. :) Cancel Reply

[@ARCSTREAMS]

@@myonekawa230 yeah some wines work well others don't, one time i had this over sweet moscato wine and it def did not do well, yesterday i went to get a white wine for making sauces and could not find the one i usually get which is a french white table wine nothing fancy and more made for cooking i would say but instead got this sauvignon blanc from chile it was not bad but a bit light so i had to add more than the usual and let it reduce perhaps i did not reduce it enough as it was still light tasting in my sauce so maybe that one would have been good for your taste but so long as the flavor punches through for me but it was just too much on the lighter side , you welcome and good luck im sure you just need to keep looking to find the right one for you

FAT SOGGY PEOPLE EAT THIS!!!! Well, I'm gonna steam mine with nothing!!!

[@arjotsingh7357]

The indian myth is If you eat fish with milk or milk products you are likely to get vitiligo (aka *fulweri*)

[@ARCSTREAMS]

wtf is that?

[@stevesmith1965]

That's a superstition, india is full of those.

[@ThanhHoang-c5x]

Rotating

[@mikebeale6106]

Great dish. Read the recipe but have to point out we are now in the 21st Century, not 20th. Thanks.

[@bibabooba]

Why do you boil onion in wine 😢