Torta Ahogada (Carnitas Sandwich Drowned In Salsa)

[@wwuwwuwwu]

@salt_hank can you please start putting the recipe in a comment, the video description, or somewhere online? It’s frustrating to try and replicate your recipes by constantly rewatching and fast forwarding the videos while I’m cooking. Thanks!

[@Billybootlegger]

Write it down G

[@KatelinStewart]

@billy no, that’s the point in asking he who has the recipe already to do it lmao.

[@Billybootlegger]

@@KatelinStewart sorry, what?

[@spieldle]

Agree, makes me much less likely to make his recipes or watch his videos. Just feedback. Great videos though.

[@TemaDiseñoycontexto]

As a mexican and as a tapatio (from Guadalajara) i can tell that this recipe is very good, you just need to try with birote (typical Guadalajara's bread) because is not the same birote than bolillo, the birote is harder and its the perfect type of bread to drow in salsa. And try to not cut it in total half, leave some space so when you drown the torta, the meat is not going to come out.

[@josuehidalgo8724]

So beautiful seeing how food can bring all different cultures together, ultimately, cultures are meant to be shared and celebrated ❤

[@melissaholder2751]

Hank... I love making your recipes! The family loves your sandwiches.. Your recipes are done on my days off.

[@aislinnthelion]

The food you make is always so incredible looking!

[@edl4114]

Hey Hank. I've been checking out your content since someone in the FGC humorously compared your appearance to a famous FG streamer that I watch. Amazing content, keep up the good work.

[@onniikonen8665]

King of sandwich🙏

[@erictofflemire8200]

SO stoked that I was lucky enough to drop by; I seriously can't remember eating a better sandwich! Love You, Hank!

[@joiveda83]

that smile after the bites is amazing 😂

[@Ivxnrxjxs]

Awesome recipe man. Looks delicious!

[@RigoSanzo]

Awesome man! I live 2 hours away from Guadalajara. Every time we go there I get at least two tortas ahogadas. You nailed it! Really authentic

[@berto8619]

This looks incredible!! Ya done it again and I can't wait to make that carnitas recipe

[@eduardocoronabarba2423]

My faborite meal, im from Guadalajara Mx and you did it perfect bro👍🏻

[@aliciadent2552]

I’ve never been happier to be the 1000th like on a video, it looks amaaaaaaaazing!

[@naturalbornscreamer]

Hank…keep making content. Your videos are actually entertaining and I love ❤️ that you actually act like yourself and don’t put on a “persona”. -Your uncle coming through was the cherry 🍒 on top. O_o

[@shachar1999]

I think my favorite thing about your videos is that you are the biggest fan of your own food😂👏👏

[@chicagolifetv]

I’m Mexican and approve this recipe 🔥

[@Theworldisatlarge]

I’m going to give your recipe a try!

[@cjtrunk7862]

It’s the uncle cameo for me on this one

[@soowoo2246]

another banger from hank

[@patriotsouthern8123]

Hubba hubba

[@xXDarkKatanaBucketXx]

You don't need to stop deep frying. Just use Avocado oil, Beef Tallow, or Coconut oil. But def don't use seed oils.

[@fabianlara5267]

It’s bolillo. Lol bolillo it’s yo in the end !! Dude u just got itself a subscriber lol

[@paulnolan3347]

Bro you need to put your recipe in the description or something, what we doing g

[@Justtorchicthings]

I love you salt hank

[@EH-yf8oe]

your uncle seems like the man

[@darinbeepath629]

Sweetttttt helllll yehhh🎉🎉🎉

[@Kain9407]

Looks so fucking good! Keep it up man.

[@clauguzman7198]

You gotta de the chile de árbol sauce on there too 🤤

[@eerrkkaann]

🤤🤤 reminded me of "Tantuni", i fucking want some

[@kristopherrudd9470]

Where do you get that sweet shirt?

[@MrLesbianham]

fuck yeah dude

[@chestnutsoup9960]

Please become my private chef

[@FernandoSoto-fo2ev]

No it’s not the authentic roll in GDL where the ahogada is from it’s a special type of bollillo native to there just fyi

[@alex33001]

IT LOOKS SO GOOD FUCK

[@imadasfari]

edit more of those interview sections in!!!!

[@jeffpowell4324]

Bro jobs all around....

[@Making_soups]

Bo lil o lol

[@bass559sd3]

bolilo😂

[@fabianlara5267]

Looks great but ur missing the hard torta bread

[@fabianlara5267]

Makes it less soggier

[@joanher]

Where is the crispy skin 😂😂😂