Tourin à L'ail Recipe - How to Cook French Garlic Soup

[@KevinAllOver]

Hi guys, I've got new recipes out every Sunday, so feel free to check out my channel for other ideas!

[@JMSculptureDesigns]

I am from the south west of France in the Dordogne and it is one of our traditional regional dishes, in addition to being excellent for the health and delicious, this soup very well known will help you considerably to recover from a nasty hangover and get you back in shape very quickly! Thank you for sharing !

[@KevinAllOver]

That's great news, because I just returned from a French wedding. Should be helpful!

[@doncorleone8686]

My fiancée and I both enjoy meals that include garlic and lots of it. Will be making this Touring probably this weekend and because of my Italian heritage I will be seasoning the soup with freshly chopped Italian parsley just before serving. Thanks for sharing Ciao from Little Italy 🇮🇹 Montréal Buon appetito

[@panterxbeats]

Looks amazing... with all these varied and inspiring recipes you've quickly become my favourite cooking channel! Don't stop!

[@KevinAllOver]

Glad you like it! Gonna keep on keeping on.

[@yvangnutov8114]

Interesting I’ve seen different ways , this looks real good 👍, I’ll make this for sure

[@manmaje3596]

Just cooked this tonight. Absolutely divine. Only drawback was i ended up with specs of cooked white rather than ribbons I think I turned the water to fast. Everything else went perfectly. This will be on regular rotation now.

[@aamenahkhan6108]

I wish i could download this vdo Thanks for sharing The recipe i watched on tv He added wine while cooking And drizzled cold presses walnut oil too

[@SwisstedChef2018]

In the Swiss version we put the garlic how they are in the oven 20 min at 392 degrees F. The roux is not necessary, you can make it silky by putting shallots in putter, deglaze with white wine, ad 2. 5 cups of veggie stock , season to taste, ad a piece of white bread cubes with the soft garlic then blend all until silky, ad heavy cream - done ad chives and croutions

[@SwisstedChef2018]

the eggs at the end Yes a must.

[@merrilew]

That sounds amazing and I’m going to try it tomorrow! Thank you

[@teresaareces4995]

It looks delicious 😋

[@aamenahkhan6108]

Its same as i watched on british tv show Awsum

[@victorialove9104]

Looks delicious. Wish you had written out the recipe under the video. Still going to give it try. Thank you.

[@KevinAllOver]

Remember, kids -- always keep a napkin handy to wipe the 'stache.

[@JJ_JJ23]

Can I add apple cider vinegar instead of red wine vinegar?

[@KevinAllOver]

Absolutely!

[@davidhunt9477]

So do you eat the whole cloves usually or do you just eat around them?

[@KevinAllOver]

The garlic gets cooked down to the point where it loses all its sharpness and takes on a rich flavor. I recommend spreading the cloves on crusty bread and sinking back into your chair as the euphoria envelops your soul. Enjoy!

[@usa2342]

Kevin, Can you please list ingredients below your videos? That would be awesome!

[@KevinAllOver]

Sure thing - I added a link to the recipe in the description. I'll be slowly adding recipes to all my videos, so keep your eyes peeled!

[@usa2342]

Kevin All Over the World thank You!

[@j.r.1903]

good recipe! a serrated knife is better for cutting bread.

[@orangejulias9954]

Screwed up with vinegar

[@debbiezullo7056]

No slurping, please. ❤

[@Yessentuki4]

2:42 story of my life!

[@DarrenOsborne-v5c]

What's with the slurping!!

[@Rainbow-nn3rl]

haha ur funnie What's that stuff under your nose? Lol

[@gladysspector7495]

please can i have the recepit

[@KevinAllOver]

The full recipe is linked in the description 😀