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Day 9 of my adventures around Albania began in the beautiful city of Korçë. Join me as I enjoy some traditional Albanian trahana and explore Korçë and its attractions!
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My day began at the beautiful IN Gallery Hotel & Spa, one of the top boutique hotels in Korçë. I couldn’t wait to explore it. But first, I had to have some breakfast!
First, I headed into the kitchen to watch the cooks, prepare the trahana. It’s a type of porridge made from fermented grains. They add bits of freshly bread, sun-dried tomatoes, fish oil, browned butter with paprika, seeds, and edible flowers. Goat cheese is served on the side.
Back at my table, I had my trahana and goat cheese with fresh orange juice. The trahana was very good and similar to watery grits. I loved the clumpy bread, which absorbs the trahana. The smokiness from the tomato was also excellent. Adding the goat cheese made it even better!
After breakfast, my boy Erjan from Travel Media EU and I walked one minute to The Resurrection of Christ Orthodox Cathedral. It reminded me of a Byzantine church, but it was actually built in 1995. It replaced St. John Church, which had been destroyed during the Communist era.
Inside, the walls are covered in paintings of kings and religious figures. There were no benches, but there were individual chairs. If you want to make a prayer, you can get a candle for 5-20 lekes. I bought 5 larger candles to say a prayer for my grandmother.
Back outside, we headed down the local pedestrian street, Bulevard Shen Gjergji, which is lined with restaurants and bars. It’s a popular spot to congregate. At the end of the street is an observation tower.
We passed a telephone booth on the way. On the ground are outlines of a church that was destroyed during the Communist era. Albania became an atheist country during that time. Priests and imams were jailed and people were forbidden to practice. On the site is a library.
Further on is a miniature square and a curious-looking tower called the Red Tower. Nearby is a display of the nearby villages you can visit. It costs 50 lekes to go up to the top. It offers an amazing view of the entire city and the mountains!
Next, we walked two minutes to the Old Bazaar, which is over 400 years old. Along the way, we passed lots of vendors. The bazaar’s streets are cobblestone, very Ottoman-style. There are lots of shops, restaurants, and bars. Our first stop was Haniipazarit, an old-school guesthouse for the Ottoman army.
It’s now a boutique hotel. It’s two stories with a courtyard and an old well in the middle. It’s beautiful! It was built with original stones from the Ottoman period. The room inside is sick-stone walls, a comfy bed, and clean accommodations.
Outside in the bazaar, there were mostly bars and a few restaurants and souvenir shops. We stopped at a café for some strong coffee and headed down a small side street where there were shops selling grains, cloth, and more.
At a shop near the entrance of the square, I found a pink hand-knitted bag for girls for my oldest daughter. The shop owner knit me a blue one for my youngest daughter. It would only take her two hours!
We continued back down the boulevard, where we passed a Romanian building from 1936 and the Museum of Education, Mësonjëtorja. During the Ottoman period, they spoke Turkish here, and this is the first school to teach in Albanian after the Ottoman period ended. It dates back to 1887!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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