Traditional Bread Pudding | Bread Pudding Recipe | Bread Pudding Recipe UK

Today I’m showing you how to make Bread Pudding. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
The full recipe is over at bakingwithelliott.com - bakingwithellio...
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Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week

[@jom3268]

Been looking for a recipe like this. So many American recipes for 'bread pudding' are more like what I knew as a bread and butter pudding when I was a kid.

[@BakingWithElliott]

Thank you for finding the recipe and commenting - it's much appreciated! I have also found that to be the case, so many more like the traditional style bread and butter pudding rather than bread pudding!

[@jom3268]

@@BakingWithElliott I like both but they are two very different things. Going to have a go at this one soon.

[@ritageorge2348]

What wonderful memories l have of this growing up in Birmingham UK. Even listening to you makes me homesick.

[@BakingWithElliott]

Hi there Rita George! Than you so much for the comment - I really appreciate the time you took to stop by, its much appreciated!

[@Doughnut52]

Just like Mum used to make. Essential grub for growing kids back from school.

[@BakingWithElliott]

Than you so much for the kind comment - I really appreciate the time you too to watch and comment!

[@Zoeybeau_1]

I've been looking for a recipe for this for years. Finally thank you, we grew up in Birmingham and had this with a cuppa tea at break time. Nan used to make it.

[@BakingWithElliott]

That's great to hear - thank you for finding the recipe and checking it out. It really means a lot to me! I hope the recipe does some justice! 👍

[@lindabiggs3905]

Yeah brummies love it,,,

[@sandramcintier3230]

@@lindabiggs3905 yeah we do.

[@georgehoffman3439]

My Nan used to make it, it’s what she said her father ate so he could join the army in the war. She made it two years ago 9th may 2021, a month before she died.

[@DeathlyTired]

It's good to see a bread pudding with the requisite stodge factor.

[@BakingWithElliott]

Thank you so much - I appreciate that! I have bought many slices and been unhappy with it haha!

[@buddyboy4x44]

I made this today using your recipe. I used to make this 50+ years ago so it has been a while! It turned out great. Thanks for the inspiration.

[@BakingWithElliott]

Hey there! Thank you so much for checking out the recipe and giving it a go - glad you liked the recipe!

[@MichaelThomas-we2zp]

My grandfather passed before I could understand how to make this. Thank you so much because I was a child then and now nearly 40 and remember he soaked the raisins in his brandy (left to dry) then soaked them again. Thank you so much.

[@BakingWithElliott]

I have seen people soak the fruit before they add it into the mix, it adds a special flavour/depth to bread pudding - great tip btw! Thank you for stopping by and checking out the video Michael Thomas! 👍🙂

[@eurekalass]

Gee thanks Elliott, I'll be making this on the weekend! My old dad loved this, and I haven't had it in years. Wonderful!

[@BakingWithElliott]

That's awesome! Did you get around to making it? I'm sorry I'm late with replying to the comments, it's been one of those weeks. It's the perfect treat to have and enjoy now and again, it can't be found to easily locally (for me anyway) so I just make my own haha! Thank you for stopping by!

[@monkeyorchid4081]

A friend of mine made this recently and added chocolate chunks to this recipe....honestly it was divine I dont like chocolate that much I mean I couldnt eat a bar of chocolate but really adding the chocolate to the bread pudding with the fruit and dried fruit took it to another level.

[@ritageorge2348]

I have just watched three videos for bread pud but none of them looked like my moms, but the moment l heard your Brummie accent l knew this must be the recipe as we were from Brum many years ago. Thank you so much for your recipe ( and bringing back memories) lm going to make one this arvo. Cheers from Oz.

[@BakingWithElliott]

Hey Lea Rene - reading your comment has bought me so much joy. I'm glad you found the recipe and left the comment. I hope you get to make a batch soon - fingers crossed it lives up to expectations! Have a great day/night! 😊

[@ritageorge2348]

@@BakingWithElliott G,day Elliot, l got everything ready on Tuesday then found l only had two eggs left. However today was the day and it turned out great, my goodness l forgot how wonderful it was. Wish we could send pics. Never mind the worst thing about was l had three pieces. Ok so no more until the weekend. Thanks a million, your a good lad 😂

[@BakingWithElliott]

@@ritageorge2348 I'm sorry about the late reply. I'm over the moon that you made it and it went down well! It's one of those, you can't just enjoy a single slice, right? I'm not alone haha! Have a great day/night!

[@margaretbutler4250]

My mum used to make bread pudding i love your recipe. Thanks so much..

[@BakingWithElliott]

I love hearing that - thank you for stopping by and leaving a nice comment! Have a great day/night! 👍

[@jaynekemp8929]

Great recipe, moist and comforting. Miss old fashioned baking.

[@BakingWithElliott]

Thank you so much, Jane Kemp! If you have any suggestions for more old fashioned baking videos, let me know! 👍

[@karencharles7990]

So delicious! My discerning family loved it thank you!

[@rachelknight1064]

This looks so good. I haven't made this in years but I remember using cold strong tea rather than all milk. I think it added to the flavour.

[@BakingWithElliott]

Hey Rachel - thank you for the comment. I have heard of people using water or strong tea, I believe theres regional versions of a recipe (some include more spices than others or no cherries). It's always interesting to hear other peoples variations!

[@BRICKSTRIDENT]

Happy I found the recipe I was looking for, too many out there there are actually bread and butter. Will be making this today and suspect it will all be gone by tomorrow.

[@salmanmansoor6673]

Thanks for bringing childhood 😸 memories back . ❤️

[@BakingWithElliott]

I'm glad I was able to do that - thank you so much Salman Mansoor!

[@pigpie222]

Thanks for sharing this mate, absolutely first class...takes me back to my childhood...and i ve made some using all as u say but also cranberries, thanks again,

[@BakingWithElliott]

Thank you so much - I can imagine cranberries work too, yum!

[@ParanormalGirl5]

I just made the bread pudding minus the cherries and chopped fruit. I used raisons and sultanas and it turned out perfect.. Thank you so much. It reminds me of my Grandmothers bread pudding 🙂 I subbed to your channel too.

[@BakingWithElliott]

That's the beauty of this recipe, you can change and switch out the things you like less for other bits - thank you so much for trying the recipe, it really means a lot!

[@markshaz8691]

Great recipe, brings back all childhood memories.

[@BakingWithElliott]

That's great to hear - hopefully you get to make a batch soon! 👍

[@robbyd8996]

Thank you for sharing :) I made your bread pudding today and it's all gone already the family loved it tastes amazing to.

[@BakingWithElliott]

Hey Robby D - that's great to hear! Hopefully you'll make it again in the future! Thank you for checking out the channel and recipe! 😊👍

[@Bassmunchkin1]

Just liked and subscribed because your way of teaching is brilliant and as this will be my first item I will of ever cooked, you've boosted my confidence mega. It's 1st Dec so got to wait till tomorrow to get some ingredients etc from the shop before I begin, but will return to let you know how I get on. I'll be cooking mine in the air fryer. Thankyou millions... this is bread pudding at its best

[@parrhasius]

Thanks,I never thought it was that basic ,will give it a go

[@stephengirling7859]

Love the traditional food. My mum made this when i was a kid in the sixties.

[@BakingWithElliott]

Hey Stephen Girling! This is great to hear - if you have any other traditional recipes you'd like to see, feel free to let me know! 👍

[@stephengirling7859]

@@BakingWithElliott Steak & kidney suet pudding! Tried your recipe for bread pudding. Turned out perfect! Memories came flooding back, my mum would have been proud of you. Thank you so much.

[@Sharky1966]

I love bread pudding. Can't find a shop that sells it anywhere. So going to make it myself 👍

[@lesleyvivien2876]

Thank you for offering bread pudding, and actually making bread pudding. So often, you see bread pudding, and find it's an American making bread and butter pudding.

[@BakingWithElliott]

Haha! I have seen that a little too often - thank you for finding the recipe and leaving a comment!

[@foxyladyfury5047]

Looks scrummy 😋 I’m definitely making this beastie boy ..Thanks Elliot 👍🏻

[@BakingWithElliott]

Hey Noddy Bold! Glad you found the recipe - I hope you give this a try soon! 👍

[@daveyusa]

Just like I used to buy at the bakers all those years ago.... The one difference is that it was normal white sugar on top, but delicious for sure! I'm going to make this

[@ginacable5376]

Great REAL bread pudding thanks you.

[@BakingWithElliott]

Hey Gina Cable - your comment and time means so much to me! Have a great day! 👍

[@tonybeck8624]

That’s exactly how my Nan used to make it, and I’m sure it get eaten very quickly as Nan’s did.... so thanks for the memory and I will make this weekend 🙏🏻

[@BakingWithElliott]

Hey Tony Beck - that's a a lovely comment, it really means a lot! Hopefully you managed to give it a go! 👍

[@keannesmith2211]

Great recipe. How about making some 90’s school dinner desserts! The sponge cake with icing and sprinkles with custard 🤞

[@Lisa-vy4ty]

Proper bread pudding !

[@BakingWithElliott]

Thank you so much Lisa - you can't beat a classic! 👍

[@Lastwish32]

I made this and can't stop eating them, thank you so much for a great recipe, Elliott.

[@BakingWithElliott]

That's amazing to hear - thank you so much for giving my recipe a try! 🙂 I'll be honest with you, I have to offer this to people otherwise I'll eat too much of it haha. Thank you for the comment - I hope you make it again in the future! 👍

[@lqqkitslory]

Lovely memories of my mum and nan making this! I must make some! Thank you x

[@BakingWithElliott]

This sort of comment makes me so happy - thank you for stopping by and commenting. I hope you get to make a batch soon! 👍😊

[@marycarter3835]

Thank you its delicious 😀 On my third lot now ...it freezes well too. Thankyou Elliot

[@BakingWithElliott]

That honestly means so much - thank you for trying out the recipe!👍

[@gemmabedford4840]

Looks amazing, how long is it baked for and what's the oven temp

[@BakingWithElliott]

Good evening Gemma, thank you for the comment! I baked mine at 180˚c for 40-50 minutes - the full recipe write up is here if you're interested bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@liyanah604]

Made this twice now, just put my next batch in the oven for my very elderly grandparents who requested it.

[@BakingWithElliott]

Hey - that honestly means a lot to me, I love hearing these sorts of things. I hope they enjoyed it! Thank you for stopping by!

[@MargaretPlant-gn2gq]

3.50 pm looks like the one I'm used too so will give it a try

[@Richnsoul]

It was common in our house growing up in Essex and in most cake shops for years . A cheap easy treat and good for stale loaves.R

[@BakingWithElliott]

Thats fantastic - it seems almost impossible to find a cake shop that sells it anymore (or a good tasting one that is). Hopefully this reminded you of the bread pudding you use to have. Thank you for stopping by Richard - have a great day! 👍

[@cricket516]

My mom would love this. Looks delicious 😋

[@BakingWithElliott]

That's awesome! 😄 Thank you for stopping by Cricket!

[@toker6664]

My mum soaks the sultanas and raisins in brandy so good

[@BakingWithElliott]

That's a brilliant idea - adding even more flavour! Thank you for the suggestion Ben Little! 👍

[@paulmarren7970]

looks about right there no nonsense well done

[@AlyenasKitchen]

Really nice recipe Elliott! When you cut it open it looks even more delicious! Nice tip about the brown sugar on top too! 😊🌼🌷

[@BakingWithElliott]

Thank you so much, Alyena! 😄 It's my little twist on a traditional bake!

[@mararetclarke3317]

Great recipe, many thanks

[@BakingWithElliott]

Thank you so much - it honestly means a lot!

[@kellywilliams6253]

Should soak your raisins in tea. Plumps them lovely.

[@SiAnon]

After tasting a bread pudding made by somebody a few days ago i had to find somebody who could do it properly and i found this video. This recipe and the look of the finished product look pretty much how my nan used to make it. I'll be passing your recipe on to the person who made me lose all faith in humanity lol

[@BakingWithElliott]

Hey Si Anon! I'm really glad you came across the video and hope the person makes a batch, I promise they won't be disappointed! Thank you so much for checking out the recipe and leaving a comment! 👍

[@SiAnon]

@@BakingWithElliott Well they gave it a go and it turned out to be a bit stodgy in the middle even after cooking it for longer so no idea what they did. I'm sure they'll get it right eventually hahaha

[@NickJay]

OMG that looks SO delicious. I absolutely LOVE bread pudding. Used to buy it regularly at Greggs Bakers until they stopped making it. :( | lady I knew many years ago used to add carrot and apple .... Mmmmm. :)

[@BakingWithElliott]

Hey! I do remember seeing this in Greggs - miss being able to find a decent one in stores -- hopefully you get to give this a try! I love how people have different variations - love the idea of apple and carrot being used too!

[@NickJay]

@@BakingWithElliott Thank you. I doubt I'll be making one myself - but would love to try it. :)

[@robertfarnsworth3706]

Used to buy slabs of this for 15p in the eighties from a bakery in Rushden.

[@BakingWithElliott]

Hey Robert Farnsworth! That's a great price, wish I could find prices like that now haha - thank you for the comment! 👍

[@denisebedding1311]

makes my mouth water

[@BakingWithElliott]

Haha, thank you! Means a lot - I hope you get to make a batch soon1

[@denisebedding1311]

@@BakingWithElliott I finally made my bread pudding . It turned out exactly like my Mum used to make . Thank you

[@changeing1311]

Wow wee !Excellent!

[@BakingWithElliott]

Thank you so much Change ing! 👍

[@mamishami9820]

Oooow. My Nan’s recipe. 🤗

[@BakingWithElliott]

This is the kind of comment that warms my heart - thank you for stopping by!

[@markylon]

The recipe I have used for years doesn't use eggs, but half a block of butter in the mix, then slice some butter on the top with sugar on top then bake

[@Leolithic]

Used to make this with my Nan, good times.

[@BakingWithElliott]

That makes me so happy! I hope this bought back good memories - thank you for stopping by!

[@Leolithic]

@@BakingWithElliott It did thanks! Got to love KZbin and shows you random videos haha.

[@JohnSmith-ki2eq]

looks very nice.

[@BakingWithElliott]

Thank you so much!

[@YaTraMalabar]

Wonderful dish, thank you for sharing 😍😍

[@BakingWithElliott]

Thank you so much!

[@alexandermethven]

well done elliot .👍

[@dominiquebrodoteau5135]

Looks yummy! But could you please tell how long you baked it and at what temperature, in case l missed it?

[@BakingWithElliott]

Hey Dominique Brodoteau - thank you for stopping by! I'm so sorry about the late response - its 40-50 minute at 180˚c/350˚f 👍

[@lloydowen5013]

Hi Elliott, gonna try making this tomorrow. My nan use to make it for me when I was a kid. I'm sure she used to add Suet though. Should I add that? I've seen it in other Bread Pudding recipes.

[@BakingWithElliott]

Hey Lloyd - thank you for the comment! This recipe doesn't require suet but have had a few comments about a version that uses it - which is currently in the works

[@giselletaliana6641]

Looks great ,will try this ,yummy

[@BakingWithElliott]

Hey Giselle Taliana - thank you so much for checking out the video. I hope you get to make this recipe soon, you'll love it! 👍

[@blunderz2699]

Great video , how long and what temp would you suggest ?

[@BakingWithElliott]

Hey Blunderz, all of the baking times and temperatures are over on my blog. Here is the direct blog post - bakingwithelliott.com/how-to-make-traditional-bread-pudding/ 👍

[@bobbymalta73]

Thank you

[@venetiarowling8112]

Just like my Nan used to make - the dried peel.

[@BakingWithElliott]

Glad there is someone else who knows bread pudding having dried peel in! 😄 So many people ask why I add it, it just works so well haha. Thank you for the lovely comment!

[@ellendelights]

Wow that looks tasty, I’ve haven’t had Bread Pudding in a long time. Great Recipe Elliott!!

[@BakingWithElliott]

Thank you so much Ellen! 👍 It's the perfect treat for the odd occasion, it's not sold too many places either, sadly!

[@q1164]

Thank you, shall give this a go . Top or centre of the oven please ?

[@BakingWithElliott]

Great question - I generally use the middle of the oven if possible! Thanks for stopping by!

[@wifedelic]

Amazing ! Going to try this :)

[@BakingWithElliott]

Thank you so much for finding the recipe! Hopefully you enjoy the end result! 👍

[@wifedelic]

@@BakingWithElliott Absolutely loved it ❤️🍀 Thank you

[@RustyWalker]

My brother and I used to get this at the baker's in Rugby. You can't get it up North.

[@BakingWithElliott]

Thats interesting, I've not seen it anywhere in shops for a long time, not locally (West Midlands) anyway! Thank you for stopping by!

[@annetteharder9355]

Can’t find what spices you put in Will try this looks good How long did you cook it for and tem

[@BakingWithElliott]

Hey Annette Harder - all of the info for the bread pudding is over on my blog, here is a link bakingwithelliott.com/how-to-make-traditional-bread-pudding/ 👍

[@myrtleesther8855]

Yummy! Just like my ma used to make!

[@BakingWithElliott]

That's the perfect compliment - thank you for stopping by! 👍

[@tmenzella]

That looks awesome - takes me back to when my ole Nan used to make it when we were kids. Cheers pal 👍🏻

[@BakingWithElliott]

That's great to hear! 👍 You can't beat a generous portion of bread pudding!

[@tmenzella]

Baking With Elliott we were too poor for the cherries though - you must be part of the aristocracy 😁

[@BakingWithElliott]

@@tmenzella I wish, haha. I have never understood why they are as expensive as they can be! 🤔

[@warwickwolf3999]

Gonna give this a go..looks delicious.. absolutely love bread pudding.. could you combine this in a stand mixer if you didn't fancy getting stuck in by hand?

[@BakingWithElliott]

Hey Warwick Wolf! You can indeed use a stand mixer, just make sure you give it a really good mix! 👍🙂

[@warwickwolf3999]

Turned out really well... I did add a little suet, old tip from the father in law, and also thought it was a little under spiced, but on the whole really really nice. Massive amount of cake though, got 12 huge squares out of that mix..thanks again..👍

[@warwickwolf3999]

Hi Elliot Just on the baking time..? I'm reducing all the ingredients by 50%, how long would you suggest it will need in the oven please?

[@underdogunchained]

In your blog recipe introduction it says "ground mixed spice and ground cinnamon", but the cinnamon and amount required isn't included in the ingredients list. How much cinnamon is required please?

[@BakingWithElliott]

Hi 5llllle - thanks for the comment. I didn't put the exact amounts as I use quite a lot, which is often too much for others preference. I used 2 tbsp ground cinnamon and 2 tsp ground mixed spice - I hope that helps a little. Sorry about the delay! Have a good day/night 👍

[@michaeljose8122]

Can you freeze and later defrost the bread pudding if the bread used hasn’t been previously frozen? Thanks!

[@BakingWithElliott]

Hey Michael Jose. You can indeed freeze the bread pudding, just ensure you wrap each piece individually and well with clingfilm. They’ll keep for up to 6 months in the freezer 👍

[@oldskoolmacboy]

My grandmother used to make it with stewed tea instead of milk and she would add cinnamon or allspice I think. Apart from that the recipe is exactly the same.

[@BakingWithElliott]

Good afternoon! I have heard a few times now that people have had it made with tea and I'm still amazed! I may have to give it a try soon - sounds wonderful! Thank you for leaving a comment!

[@oldskoolmacboy]

@@BakingWithElliott She used to make it with tea that had been stewed in a pot a long time, bread that was stale and I think it was currants, allspice and cinnamon. The taste was amazing, She died over 20 years ago so It's hard to remember the recipe exactly but yours is the closest I've seen to what I would consider a proper bread pudding

[@oldskoolmacboy]

Correction it was mixed spice

[@shamlinpather7180]

Beautiful recipe, however, what are the quantities of each ingredient that's required?

[@BakingWithElliott]

Hey there - full recipe write up is here - bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@neesargon3497]

Fantastic! It's even better if you substitute some of the milk with freshly squeezed lemon juice. Try it. You won't be sorry.

[@BakingWithElliott]

Hey, Nees Argon! 👍 I can't say I've tried that before but will certainly give it a go when I net make some - thank you!

[@carolinebarrett4736]

Looks unreal... my Mom’s from London , and she had a bad fall recently... I remember her trying (and failing 😆 I vaguely remember buttered strips of bread floating around in a tray of milk 🤣) to make this without a recipe when I was a kid ... so I’ll make this for her 🙃 great video! Liked and subscribed 😆

[@BakingWithElliott]

Hey Caroline Barret - I'm sorry to hear about your mom, I hope she is doing better now! 🙂 That honestly sounds like my few few attempts at this, I won't lie 😂 I really hope yo get to make this soon - thank you so much for liking, commenting and subscribing. It means a lot to me! 😄

[@carolinebarrett4736]

Baking With Elliott awwww 🥰 you’re so welcome 😆

[@ruzziasht349]

I think she was trying to make bread and butter pudding, not bread pudding - two very different things.

[@nicola_bicola]

Hi Elliott! Finally! The old skool bread pudding I’ve been looking for!! 🥳 With the amount of bread, is it basically a whole loaf of white bread? I’m struggling fitting the whole loaf in a bowl 😂🙈 pleeeeeeeease help me and thank you! 👍🏻

[@BakingWithElliott]

Hey Nicola Bicola! Thank you for the comment - it really means a lot! It's a little more than a whole loaf of bread but you can always half the recipe and bake in a smaller 8 inch square cake tin (if that'd help), otherwise I understand the struggle haha. All but one of my bowls is big enough - it gets very messy at times! 👍

[@nicola_bicola]

@@BakingWithElliott ahh thank you so much for your response! Ok, I’ll persevere with the full loaf 😂 thank you again! ❤️

[@BakingWithElliott]

@@nicola_bicola Brilliant - I'd love to know how it goes for you! Thank you so much for stopping by and trying the recipe! ✨

[@nicola_bicola]

@@BakingWithElliott I’m making it as we speak, I shall let you know the outcome! 😆👍🏻

[@nicola_bicola]

@@BakingWithElliott it came out PERFECT just like the bakers and how I remember it growing up!! Thank you soooo much!! I’m gonna buy a bigger bowl to make this more often now! Thank you so much for posting this! ☺️☺️

[@kristianadams9972]

How long is it good for after baking it as couldn't eat all that in a day or 2 haha

[@BakingWithElliott]

Haha, I would say it's self life is at best 4-5 days, if wrapped individually in clingfilm. If you half the recipe, you can a smaller 8 inch tin version, which may be better! Thank you for stopping by! 👍

[@debbiegrundy9781]

The link for quantities isn’t down below, or the cooking times and oven temperature

[@BakingWithElliott]

Good evening Debbie - thank you for the comment. All of the information can be found on my blog, which is linked bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@saraswatkin9226]

That really rich.

[@BakingWithElliott]

It is indeed - not quite a fruit cake richness haha

[@achinner]

if you cant have diary like me add cold tea to the bread to soften first and soak the fruits in it too I call it dustmans wedding cake

[@BakingWithElliott]

That's a really helpful tip actually - thank you for stopping by!

[@archertank2]

Great how long does it last? How do I store it

[@BakingWithElliott]

Brilliant question! It should lasat for 5-7 days if stored in the fridge in an airtight container or around 2-3 days at room temperature!

[@JONNIE8OY]

Cherries????????????????????? NEVER!!!!!!!!!

[@BakingWithElliott]

I know, I know - quite the controversial ingredient aha!

[@samanthabaetens4971]

I also use cherries

[@BakingWithElliott]

They're a great addition - thank you for watching!

[@CharlieEdward25]

Where is the crispy edge pieces

[@BakingWithElliott]

They’re in there, I just turned them around to expose the cross section of the bake

[@CharlieEdward25]

@@BakingWithElliott 👍

[@geriolive863]

Where do I find the recipe for your wonderful bread pudding?

[@BakingWithElliott]

Hey Geri Olive - thank you for the comment. The link is in the description but I'll leave it here for you - bakingwithelliott.com/how-to-make-traditional-bread-pudding/ :)

[@melmoranda07]

Did I miss something, how long and what temperature for the oven please!

[@BakingWithElliott]

Hey! I’m sorry about that, all the baking times and temperatures are over on the blog posts, its 180c/350f for 40-50 minutes! 👍

[@melmoranda07]

@@BakingWithElliott brilliant thank you Elliot..

[@cazadoo339]

Thank you for getting it right , this is bread pudding and not bread and butter pudding

[@BakingWithElliott]

Thank you so much for stopping by and leaving a comment - it means a lot to me! Have a great day!

[@Knowledge_Seeker81]

Key component you missed, didnt explain how long it goes in the oven buddy???

[@BakingWithElliott]

Hey! Thanks for letting me know - the information is over on the blog post. It’s 180c for 40-50 minutes.

[@martinsearchinternational3889]

I didn´t catch the temperature and duration of the oven baking time.

[@BakingWithElliott]

Hey - all of the measurements, time and temperature will be in the blog post, located in the description box (or here bakingwithelliott.com/how-to-make-traditional-bread-pudding/).

[@kennethsmith2758]

Great vidio but you did not say length of time in oven.

[@BakingWithElliott]

Hi Kenneth Smith - around 40-50 minutes is the perfect time. You may need to play around with that as all ovens are different! 👍

[@superbumcrumbs3377]

How much milk??? Is that right 1,200ml?? X

[@BakingWithElliott]

Hey there! If you’re making a 9x13 inch tin, it’s 1,200ml but you can half that for a 8x8 inch tin - sorry for the late reply!

[@superbumcrumbs3377]

Thank you sugar x

[@sherrilynmizen5273]

How do u get the recipe , i dont know how to get a blog post , im so not technical. Thanks

[@BakingWithElliott]

Hey there - the recipe is in the description but here's a direct link :) bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@I_am_not_a_bot-s6i]

WWII recipe everyone will be making this soon keep all your crust's and freeze them knock up a bread pudding cut it up in to rations and eat with a cup of tea. Every time my gran made this like once a month my old man would remember the war bread pudding was a luxury then while holding this greasy blob of shirt on a spoon swigging mouthfuls of it down with a cup of tea the size of the toilet. That was back in the 80s grate times love the stuff almost have enough crust's in the freezer and do you know what can't wait till I have enough to make it out of what I would have just thrown away will make taste that much better. The price on electric gas and soon shortage of food start looking to what you can do now for when the time comes when others will be looking for anything to eat.

[@BakingWithElliott]

Thank you so much for stopping by! This is one of those recipes, regardless of where we are, remains a treat - even through the hardest of times!

[@michaelwilliams-og2wu]

y dont you add butter ??

[@BakingWithElliott]

Hey - great question! I don't use any butter as its not required in the recipe. The bread pudding is perfectly moist and flavoursome as it is - if you wanted to add butter, use melted butter on top, then scatter over the sugar and bake!

[@juliacooper4335]

I cant find the link to the recipe

[@BakingWithElliott]

Hey, thanks for the comment, Julia Cooper. Here is the link - bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@jeanmarsden1575]

Could you please put the recipe or say the recipe as you are making it to save going back and forward to the recipe then the video. Thank you.

[@BakingWithElliott]

Good afternoon Jean Marsden - thank you for the comment. I will take that into consideration when making future content, the full recipe is available at bakingwithelliott.com/how-to-make-traditional-bread-pudding/

[@sherrilynmizen5273]

Hi , i made a bread pudding yesterday and it required melted butter , why do u use it and what difference does it make. Mine cooked for hours but it burnt on the outside and wasnt cooked in the middle.. the only thing that i done differently to my recipe is i put in melted spread type butter not a block of butter. I ruined it , what a waste of good not cheap ingredients 😢x

[@BakingWithElliott]

Good evening - sorry for the late reply, I've been away for a break. I'm really sorry to hear that the recipe didn't work out for you - it's the first time I've heard this happening. If you wanted to retry, I'd happily attempt to sort it so it's a better result this time around - pleas accept my apology about this happening!

[@vugarhasanov2771]

Thank you.Try dates and roasted walnuts instead of rasins.

[@BakingWithElliott]

That's a brilliant idea actually - never tried that before! Thank you for stopping by and the suggestion! 👍

[@hannahcoleman2940]

Where is the ingredient list?

[@BakingWithElliott]

Hey, I’m sorry about that. Here’s the direct link to the recipe - bakingwithelliott.com/2019/09/12/how-to-make-trad…al-bread-pudding/

[@chriscobain5432]

@@BakingWithElliott this link sadly doesn't exist ☹

[@miriammoore4149]

I can't seem to get the recipe

[@BakingWithElliott]

Hey Miriam Moore - I'm so sorry about that. The link is in the description of the video but here is the link - bakingwithelliott.com/how-to-make-traditional-bread-pudding/ 👍 I hope that helps!