Traditional Chewy Honeycomb Cake (Bake Version)

[@nancelim212]

I have tried few recipes of this bake. This recipe yields the best result so far, spongy and well textured. Exactly like the traditional one I know of. The surface of the cake looks great and smooth. Not cracked. Thank you for sharing.

[@leongwaiteng3733]

Thank u for your recipe. Taste great. Not sure where I went wrong. Mine turned out more like cake at the top layer and less spongy.

[@janiceteo2205]

Thank you so much for sharing. But isn't it very sweet with sugar as well as condensed milk? Trying to cut back on my sugar intake! Thank you

[@ChydeeCrystalKitchen]

This looks delicious! Thanks for sharing.

[@angelicasoh86899]

I made this and it tastes exactly how my aunty use to make for me, when i was young. Thank you so much for the recipe.

[@ljsmomset3777]

처음보는 케익이었는데 부드러워서 좋아요.레시피 고맙습니다♥♥♥

[@limpeimin7617]

Hi Miss Ling, thank you for the recipe. I have tried, and the cake taste good except there is no honeycomb structure inside the cake. May I consult is there any mistake on my baking method?

[@lilychau1671]

Honeycomb cake is originated and still very popular in Vietnam, so may i suggest you watch the VN version and some even explain the tricks

[@mss227rose6]

For sure, I need to make time to try this out!😁

[@ninjamickey613]

Thank you for the video. I will try it for sure.

[@wallenceP]

is it 1st use lower heat to bake for 20 mins 180 degree and after that upper heat for 20 minutes for 180 degree?

[@MissLingsKitchen]

yes

[@wallenceP]

😋@@MissLingsKitchen

[@teresaam5403]

Hi! I only have baking powder, how many tsp should I use for this recipe? Thanks!

[@MissLingsKitchen]

This recipe not using baking powder, you will fail doing it.

[@choyman8278]

Yummy 😋 looks delicious 🤗💕

[@analynnsaelee6653]

If I don’t have a conventional oven , what temperature can I bake this at ?

[@vivienng3175]

Sorry, don’t quite understand the baking tips on the upper heat and lower heat. Can you elaborate more ? Thanks !!

[@MissLingsKitchen]

First bake with bottom heat for 20 minutes then switch to top heat and bake for another 20 minutes

[@swtd12eams]

@@MissLingsKitchenare you referencing putting it on the lower rack for 20 min and then switching to the top rack?

[@Jayne747]

Is this cake very sweet of 200 gm sugar? Because thought of reducing 50 gm of sugar.

[@MissLingsKitchen]

A bit sweet. If reduce further more, the colour of cake different

[@chingsawcheng]

Milk can change to coconut milk ?

[@michaelwealth6384]

WhatsApp is a good appThere are two things that are noticable about you, your beauty and your lovely smile. We can be friends right

[@kimyoung3484]

Thank you so much for your video ❤️❤️ Have a great day 😘

[@MissLingsKitchen]

You too my dear, stay safe😘

[@kimyoung3484]

@@MissLingsKitchen Thank you so much, you too ok. GOD bless.♥️♥️🙏😘

[@seowchinlee]

The caramel must leave it cool before pour into mixture?

[@AbdusSalam-mj2dw]

Yes

[@vernicelim8476]

Hi can I use self raising flour and baking soda instead of plain flour??

[@MissLingsKitchen]

Self raising flour content of baking powder but this recipe without baking powder

[@bettychua6046]

While resting for an hour, do i need to cover the container?

[@MissLingsKitchen]

Yes

[@bettychua6046]

Thank you for your reply. Could i also add baking powder ? How many grams if can? Tq

[@teokk1017]

想請問您，糖和甜奶的份量可以減嗎？都減半的話會否影響蛋糕成品？不想要甜的。。。謝謝😊

[@MissLingsKitchen]

已经减少了。你可以减少一点炼乳

[@teokk1017]

@@MissLingsKitchen 好的，謝謝妳😊

[@michaelwealth6384]

@@teokk1017 WhatsApp 是一個很好的應用程序你有兩件事值得注意，你的美麗和可愛的笑容。我們可以做朋友吧

[@anithakoyal5257]

Thank you Miss Ling 😊

[@tueanhmai2534]

U all can try palm sugar, sure delicious more

[@tedluy9745]

Is there 1 more ingredient missing? Cornstarch?

[@MissLingsKitchen]

No cornstarch in this recipe

[@shirll.9567]

I only have Cake Flour, Top Flour and Self Raising Flour. Can use any of them instead of Plain Flour? Can I line the tin with parchment paper?

[@angelicasoh86899]

Plain flour is All purpose flour, maybe you could try to use Cake flour. Yes i lined mine with parchment paper.

[@kellykelly7534]

请问你倒进了模具，有让面糊休息2个小时吗 还是倒进了模具，就烤了？

[@marvintan5742]

It is a good recipe. I let it rest in the mould for an hour and bake. The reason is I don't want to break the air pockets. The result of the honeycomb is because of the air pockets created by the baking soda.

[@nyxvalethos]

Is the butter salted or non salted?

[@MissLingsKitchen]

non salted

[@kyky9508]

hi, may i use brown sugar?

[@MissLingsKitchen]

The taste different

[@lilowee3962]

Hi can i use 3 large eggs? Gred a

[@MissLingsKitchen]

Can

[@huihuilau8864]

water 200ml or 250ml??

[@MissLingsKitchen]

200ml

[@huihuilau8864]

@@MissLingsKitchen thanks for your reply

[@thienjennifer6373]

What type of sugar? castor sugar ,icing sugar

[@MissLingsKitchen]

Castor sugar

[@chenrowenais]

200g sugar and 1/2 cup condensed milk sounds very sweet. Can this be reduced?

[@MissLingsKitchen]

Can

[@Michelle-so7jp]

May I plz know the size of the pan?

[@MissLingsKitchen]

6 inches

[@kennyjiang3062]

Noise music

[@renysagala6806]

In Indonesia this cake called sarang semut

[@safwanschannel4914]

In Malaysia we call it sarang semut too.. a traditional cake amongst the Malay

[@renysagala6806]

@@safwanschannel4914 it actually from Portugal

[@susiannho2052]

Mine bit oily can reduce butter?

[@MissLingsKitchen]

Can

[@sigmabale4623]

Ini bika ambon lah 😂

[@Jtsh706]

Horrible song background