Traditional European recipe for Pickled Green Beans

[@oldfashionedcountrycooking9343]

You can eat these green beans right away. They are excellent on a salad with garlic. You can make a stew out of them. And if you store them in the pantry, you can use them for up to a year.

[@zakiasryer3625]

Ce je

[@ParkerFaith]

Completed my first mini portion today, and greatly appreciate your post, since you provided the answers to a few question straight away; ingredients parts to parts, lid snug, to then boil, and that I could place on the shelf including the length of approx a year. Sincerest Robin

[@trevor3945]

Love to try 👍💘

[@ninaa5206]

These Look delicious! Best wishes from Fort Lauderdale, Florida!

[@oldfashionedcountrycooking9343]

Thank you for your support, you are wonderful!

[@williammcduff6531]

Great video and recipe thanks for sharing. Regards from Canada.

[@oldfashionedcountrycooking9343]

Thank you too

[@dr.rev.lindabingham]

Blessings to all!

[@theopheachannel1674]

tnks for sharing..new subs. sa channek nyo watching from pilipines

[@vairailai7951]

__merci. De votre. Recete .je le prépare. Bonne chonse..,.

[@mariadaconceicaocuriosoman3282]

Boa tarde muito legal

[@oldfashionedcountrycooking9343]

🤍

[@Tv-ri9qt]

Thanks for sharing. Added my Full support as well. 🤝🎁👍🏻 Stay connected. Love and greetings From usA🇱🇷♥️ like*

[@oldfashionedcountrycooking9343]

💛

[@nancyrivera9966]

Me encanto 😍 Gracias por tan linda receta. 😊 Cuanto tiempo dura a temperatura ambiente ??

[@oldfashionedcountrycooking9343]

Más de un año. 😀

[@mrscpc1918]

Would it be possible to use less sugar ? Or none at all ? I’m not keen on the idea of my fresh organic homegrown veg being so sweet and I’d love to try this. Thanks ​@@oldfashionedcountrycooking9343

[@oldfashionedcountrycooking9343]

@@mrscpc1918 You can reduce the amount of sugar a little, but the sugar has to be because it is used instead of artificial preservatives. 🙂

[@cliveblacksheep2522]

Thanks for sharing

[@oldfashionedcountrycooking9343]

💚

[@nasrinshahriari7964]

ferst time green bens whashed and next time cut

[@oldfashionedcountrycooking9343]

It is not needed where I live in unpolluted area. We can eat our food directly from the plant. It is not treated with pesticides or any other poisenous thing. But you are right for most people this is wrong order for washing and cutting.

[@ТатьянаШейко-щ6г]

Бедная женщина,ещё не старая,а руки,как у 70 летней,наверное работы много.

[@oldfashionedcountrycooking9343]

Я не жалуюсь на работу. Главное, чтобы моя семья была здорова.

[@onesmile225]

Боже мой, все комментарии с благодарностью и пожеланиями всего наилучшего! И только на русском ни слова благого, прицепились к тому, что вас не касается! Как же стыдно 🙈

[@onesmile225]

@@oldfashionedcountrycooking9343 Спасибо Вам за простые и полезные рецепты! У Вас чудесный сад!! Подписываюсь и обязательно буду пробовать Ваши рецепты 💙🌸

[@StayGold711]

First of all way too much salt... second of all you don't say which strength vinegar you are using because not all vinegar strengths are available in every country. Your vinegar strength in your country is different than whats available in the USA. Third of all, you need to cover the jars with at least one inch of water. This process is unsafe.

[@oldfashionedcountrycooking9343]

Vinegar is 9%. Green beans made this way are great.