My Grandma's Recipe for Pickled Carrot and Cauliflower

Dear beautiful people, today I'm glad to show you my grandma's recipe for crunchy pickled carrot and cauliflower from my garden. You will love it. Old recipes that are so tasty should not be forgotten.
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carrot
cauliflower
vinegar
salt
sugar
peppercorns
cumin
water
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Pickles prepared in this way can stay in the pantry for up to two years.
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This is my Vlog with traditional recipes for drinks and food. You will see a lot of countryside and village pictures in following videos. Relax and enjoy your life with my recipes.
I hope you will enjoy this video and share it with your friends.

[@Mialuvsveggies]

Just curious, why didn't you give the chickens the carrot tops too?

[@cf9399]

May ask else what can I substitute for the herb at the end ? Is not easy to find fresh here in Florida

[@joepolito4569]

Looks amazing!

[@mikeflynn7660]

looks good!...making later with some added jalapenos

[@cliveblacksheep2522]

Fantastic recipe, thanks so much for sharing, may Jesus anoint you with love peace happiness and blessings abundantly Amen

[@oldfashionedcountrycooking9343]

Thank you!

[@Delcielo9]

Enjoyed this calm, wordless, informative video; from her entrance into her lovely garden, in her dainty blue slippers, to her gathering of vegies, to the sweet smile for her loyal companion, and then the freshly made recipe. I feel as thou I stepped into a charming picture book.

[@MrMarkar1959]

Watched again 09/19,,for Sure Nice Place👍🏼The trimmed bushes Good Job,,,the Nice Large Garden,,Everything Looks Perfect! Nice Dog,Nice Cat,Nice Chickens.lol. I forgot to say,,We put Banana Peppers in with carrots&cauliflower too. Looks nice with the yellowish color and tasty Twang too. Hope to see more Recipes and inform Your Husband,,Awesome Job is not Easy and I noticed. ✌🏼🎸

[@deborahcook7652]

Thanks for showing....I will be making some tomorrow

[@MrMarkar1959]

👍🏼I have not had that for 40 years. Thanks for Sharing and Have a Great Harvest. (from NW Ohio,usa)

[@oldfashionedcountrycooking9343]

Thanks!

[@MrMarkar1959]

@@oldfashionedcountrycooking9343 F.Y.I. those Carrot tops are People Food too!! lol, not just for rabbits. GOD BLESS Your Family Forever.✌🏼

[@rebeccadees2300]

Thank you for sharing your video. May I ask what brand is your 2 burner stove? Learning to pickle and can so your video is very helpful. Also what brand are the lids?

[@oldfashionedcountrycooking9343]

Hi. Burner brand is Iskra from Slovenia. Lids are common in my country (Croatia). We don't have here lids like in America. Something like this www.amazon.com/Canning-Pickles-Kitchen-Storage-Caviar/dp/B07QCP54Z3/ but larger (24 oz, 720ml)

[@cf9399]

How long shelf life does this have please?

[@dardanal6346]

You do very good recipe. Thanks

[@oldfashionedcountrycooking9343]

Thank you! 😊 Enjoy! 🤍

[@PatrickBoening]

Thank you, very much!

[@marygonzales5957]

Thank you!

[@vancookingkh999]

I like show

[@oldfashionedcountrycooking9343]

I'm glad you like it and thanks for watching.

[@PsychicTarotMediumSchool]

I'm so excited to try this one, thank you so much for taking the time to share with us!

[@jamescater802]

6 minutes in and still haven’t learned a thing. No time for this.

[@ilovesyababe]

Easy tutorial to follow. Thanks for posting