Traditional Chilaquiles with Homemade Red Sauce

[@abracamm22]

In Mexico we only eat chilaquiles with corn tortillas, but those chilaquiles sure look awesome with flour tortillas. Nice job Kent, greetings from Monterrey Mexico

[@chartle1]

Yes I would assume anything remotely traditional would be corn. Are there really any flour tortillas in Mexico? If so i would assume that they sort of migrated from I guess Tex Mex cooking.

[@DonLineman]

Cliff Hartle yes there are flour tortillas in Mexico, we eat them all over the country but they're most common in northern parts of the country

[@abrahamGzzv]

@@chartle1 Flour tortillas are more common in North México. They come from the jewish communities that settled in these regions.

[@robinr5337]

Same in New Mexico, corn for this.

[@greatjuankenobi217]

Flour tortillas are handmade in Mexico.

[@sgcmusic22]

Im mexican and I love your mexican recipes my man, I wish you good health and happiness.

[@CowboyKentRollins]

Thank you Sebastian for watching

[@imperialraiden8259]

@Alfredo Barragan 502 Man, you should already know hella Mexicans have fair skin. Some even blue eyes blonde hair and paisa af. Mostly from the D.F. Mexicans aren't just brown. Shot even if hes half Mexican I'll take it. Dont matter. Who cares.

[@mr.mackey771]

@Alfredo Barragan 502 Man.. you just had to kill a positive comment with your negativity.

[@josefmengele219]

Alfredo Barragan 502 Im White and im Mexican im from Baja California !! As a Mexican i don’t like your racist classist Stereotype Comment ! There are even Asian and Black Mexicans if you didn’t Know !!! Mexico its a country not a Race !!!!!! My Roots came from Europe and im Very proud of it and i born in Mexico and i will Die for my Country if its Necessary !!! I don’t like that CholoStereotype of brown race and shit like that !! When in Mexico we are Asians , Blacks , and WHITES !!!!! No seas tarado y no generalices !!!!

[@JuanMartinez-df1lc]

Then you should know it should have been with corn instead of flour.....

[@champagne6534]

Cowboy kent is invited to all the carne asadas

[@CowboyKentRollins]

Thanks for taking time to watch

[@moonlit6311]

👍💯

[@Redrockmtbiker]

Ooo yeah he sure is buddy you can count on that!come over to Chihuahua México Cowboy😎

[@JAPena123]

lmfao!!!!

[@honeyBunny4U]

I just recently discovered Cowboy Kent😍😍😍He is a badass who knows how 2 cook Mexican food! I'm having chilaquiles for breakfast, thanks Cowboy Kent🤠

[@josecamacho748]

I hit the thumbs up as soon as you said chilaquiles correctly.

[@CowboyKentRollins]

Thanks for watching

[@chrissewell1608]

Did he really say it right?

[@remowilliams7029]

@@chrissewell1608 Si señor outstanding pronunciation.

[@PyroRob69]

I give him credit for trying. Good job for getting it right.

[@aldotoscano]

Agree!

[@PabloMartinez-nt2lh]

Good work Kent!. As a mexican i appreciate the patience and respect you put in this recipe. Keep the good mood and talent!. Greetings from Mexico.

[@Connordh10]

Pablo Martínez greeting from the US Pablo. Im reading comments looking for Mexicans giving Kent the stamp of approval. Seems like he did a good job!

[@CowboyKentRollins]

@ Pablo thanks for watching

[@77oag]

@@Connordh10 Hi, I am Mexican, and it is the first time that I see an American preparing true Mexican cuisine, I even saw a video where I prepare tamales, great work by cowboy Kent Rollins, greetings from Monterrey, Nuevo Leon, Mexico.

[@oOIETIOo]

I was like "flour tortillas? Naaaahhh" But then I was like "queso fresco? Yeeeeaaaaahh!" Love your channel man. Its one of the best things out here. No politics or b.s. just good food. Thank you for gracing us with your channel.

[@CowboyKentRollins]

Thanks Jerry for watching

[@elijahbutterfield4869]

Hell yeah. After the end of a hard day's work, we still all bleed the same color, and we still all feel the same hunger. 😋

[@jdmurphy1]

Chilaquiles are some of my favorite Mexican dishes and your's look awesome!! God bless ya'll!

[@CowboyKentRollins]

Thanks Jerry and God bless you as well

[@fabque13]

He is like the cowboy version of Bob Ross, I love it haha

[@priaa7934]

FabiFO. Oh my gosh!! Your so right!

[@yanett8508]

I thought the same thing when he said spread the love around, and called the tortillas little guys

[@stoutkrout1084]

This is the most accurate comparison I wish I had thought of before

[@bradmoore3206]

Totally agree... put a happy little tortilla right here next to the red sauce!

[@nataliesuper5836]

Cowboy Bob Ross has a beagle instead of a squirrel. In one episode Bob fed his baby squirrel with a bottle. Kent feeds his beagle from the table.

[@danadomino]

I asked for chilaquiles, you promised, and you delivered! 🙏 Thank you! Never tried it with flour tortillas but I am open to giving it a go!

[@CowboyKentRollins]

Hope you enjoy I prefer flour with mine

[@dannyd3394]

I don't know why but his voice makes me feel good & safe 😂

[@CowboyKentRollins]

Thanks for watching

[@orlandoguevara5356]

Danny d ASMR. my friend ASMR.....

[@mannygomez3980]

. Please do not ever mention Taco Bell that's just an insult

[@joeysbestfriend2614]

He cooks better than my father.... who is 100% full blown Mexican

[@Ninjaananas]

@@orlandoguevara5356 This is not ASMR. Stop making things up.

[@MarkCor3]

When you decided to add queso fresco I knew you wanted to keep it authentic

[@valery9599]

Marc Core that’s right 👍

[@dakotac9547]

In puebla, authentic would be with quesillo or cheese of oaxaca.

[@patye66]

I'm a Mexican Mom, i cook all day, this is one of my favorite foods. This recipe aside from the tortillas ( should be corn whenever possible) , is authentic. The sauce is just perfect, the garnish with the aguacates is a great idea. I'll try it next time i make some chilaquiles.

[@MrP3r1]

When I see your Texan and Mexican recipe videos I feel like going back to the time of the Old West and Old Mexico. Great job.

[@CowboyKentRollins]

Thanks for watching

[@ClaudiaGarcia-ry5ld]

Muy buenos los chilaquiles, saludos desde México 🇲🇽

[@menacerisamir198]

muy buenos para la crudelia

[@albaykristian625]

Uso tortillas de harina.

[@albaykristian625]

@Octavio Marín los pone como tradicionales, no digo que no sean ricos (a mí no me gustan así, pero cada quien, la salsa sí se ve buena) pero no son tradicionales.

[@fymarchan6476]

Probablemente como el vive en los Estados Unidos, le fue difícil conseguir tortillas de maíz

[@albaykristian625]

@@fymarchan6476 en casi todos los mercados venden tortillas Misión, no son las mejores pero son de maíz

[@jesusmanuelramirezobeso2221]

I'm Mexican and I'm loving all your videos. Greetings from Sinaloa, Mexico!

[@CowboyKentRollins]

Thanks for watching

[@emoyeehaw638]

This guy is very easy to fall asleep to when you have insomnia. Just has a classic grandpa voice, I tip my hat to you sir. Yee-Haw

[@sergiotheg13]

You want him to yee your haw?!! Nasty boy.

[@CowboyKentRollins]

Thanks for watching

[@emoyeehaw638]

Cowboy Kent Rollins YOOOOOOOO

[@Iamav15]

You done yeed your last haw star boy.

[@joehardy3692]

You know the best part of watching Cowboy Kent? Watching someone who truly enjoys what they do....and these delicious recipes of course. Keep them coming!

[@CowboyKentRollins]

Thank you Joe for watching and I do love to cook, and share

[@chaging1]

This couple is awesome...

[@CowboyKentRollins]

Thanks for watching

[@joaquin9312]

Im Mexican, and although you didn't do the recipe the traditional way, it doesn't matter! I respect you for trying, and making it your way. At the end of the day, they look pretty tasty. You are such a nice and respectful person man, subscribed for life!

[@CowboyKentRollins]

Thanks for watching

[@urielgil6433]

I love how he knows how to perfectly pronounce a Mexican dish, and he also always nails cooking any Mexican food

[@270ranchtv7]

This is a big hit on our ranch. I’ve made it twice now. Due to shelter in place, we’ve substituted canned, diced tomatoes in this recipe. Our tomatoes are not fruited out yet! My wife is an Iowa farm girl. We already kept a well-stocked pantry prior to the virus. Great breakfast with everybody home right now. The extra sauce is going on homemade pizza with sourdough crust tonight.

[@jacobramirez4586]

Everything you're doing is great Ken ,except you're supposed to use corn tortillas. But I'm going to try your recipe.

[@curry1227]

Jacob Ramirez I was just thinking that

[@judykeown]

Yeah, I was surprised to see flour tortillas.

[@andreaj2621]

Yup! Mexican here, I love chilaquiles and have never seen them made with flour tortilla.

[@shitboxoffroad]

Ussually he does use corn!

[@r.a.contrerasma8578]

Hell, but I'll still eat 'em.

[@legion999]

Hey Kent, anyone ever tell you how charming your mannerisms and speech are? This wholesome cowboy deal, that little cowboy dance you do sometimes, I like it a lot.

[@jk9554]

"Hit the dingydong bell" gets me every time.

[@Ama-wt3ux]

Ken is a true cowboy raised right!!😁

[@JosephPembroke]

agreed

[@michaelmendillo4614]

Kent, you are the absolute best !!! I love you just as much as the food you cook ! God Blessed you my friend in so many ways !!! 😁✌🕇💕💕💕

[@stitchesnoddles]

I love how knowledgeable and respectful you are in regards to your Mexican dishes much love from Los Angeles, CA

[@natealspaugh8587]

Brother, your channel brings joy to my heart. Love the way you do Mexican food a solid. This reminds me of mornings I woke up to my Mexican mother over the stove finishing up this exact dish. I never clicked on a video so fast.

[@burgerkingjesus1439]

Greetings from Slovakia! Us Slovakians love chilaquilles!

[@junior1497]

A Slovakian named Luis Valencia? Seguro que si campeón 😅

[@Nancy-iv1yj]

I didn't see the other pup you had . I hope you found him a good home. Thank you for all that you do. God bless.

[@CowboyKentRollins]

God bless you and he did, He decided to stay with us

[@torypayne4716]

What a great, goofy guy. With cooking skills to boot! Kent is such a charismatic guy, he always gets me riled up to make some good eats!

[@cgr88m]

This guy even uses the Mexican oil, my man Kent making chilaquiles. I love chilaquiles with two eggs and a side of refried beans, best breakfast.

[@CowboyKentRollins]

Thanks for watching

[@donoimdono4868]

Cgr88m - I got my wife and daughter hooked on chilaquiles a couple years ago. it has become a staple in our home thank you Kent for this version!

[@chivomike04081992]

No esta sola con Mazola

[@Chipiricuiki0083]

so happy to see the beagle chilling out in the back. keep the great vids coming Kent!

[@CowboyKentRollins]

He has a rough job

[@justinusberger3933]

You can tell he lives a hard life indeed.

[@ac-nu8do]

First thing I said to myself was, "tomato sauce? In cast iron?" Thanks for addressing. Loved Shannon trying to hold you back for the egg yolk money shot. Y'all have done so much for my cooking game. Thanks for that!

[@Robert8455]

What a beautiful setting, right there next to the river, under the tent with your wagon and your inspectors and your darlin' cook'n up something so tasty. Pure Kent Rollins goodness!

[@CowboyKentRollins]

Thanks Robert they have hard jobs

[@nowjustanother]

Yep, a sauce made from dried red chiles in my chilaquiles with a runny, fried egg makes me do a Happy Dance, too! And don't forget the coffee!

[@lanaecall921]

My dad always called eggs cackle berries too. He was a Wyoming cowboy from around the Jackson hole area.

[@Gavgoyle]

Huevos rancheros, Chilaquiles, and Egga and Migas breakfast tacos... the Trinity of Morning in the Southwest!

[@greatjuankenobi217]

Gavin Smith You mean 🇲🇽 Mexico. 😂

[@tzermonkey]

Great Juan Kenobi I’d say south West. I still can’t get most Mexicans to agree on if “migas” exist. Most of my family is from Tobasco, Nuevo León, & Matamoros. They call this foo Tex-Mex or S. Western.

[@yomommasfupa]

@@tzermonkey No idea what a miga is but huevos rancheros and chilaquiles are completely Mexican so he's right.

[@greatjuankenobi217]

Dirk Diggler huevos rancheros, migas, chilaquiles are all Mexican dishes. What are you even trying to say? Did you smoke some?

[@tzermonkey]

See! I love this. We can never agree on a dish & should recognize that there are “regional” takes on food. I once started an on-line battle over a correct recipe for fideo. FYI, the migas my family made were a lot more like “Spanish migas,” google that.

[@james_lessick892]

I love you're cooking. Thank you for all you do.

[@amorsolouno83]

I love your sense of humor and your culinary skills.

[@CowboyKentRollins]

Thanks for watching

[@bradcarroll3719]

I was ignorant to the greatness of Chilaquiles for years! I thought-Those are nothing but chips stirred up with salsa probably so the restaurants can use up the leftovers. BOY WAS I WRONG!!!!! A friend that is more like a brother to me is Mexican, and his mom ‘s cooking is out of this world! I met him in Washington, where I went to college, and being from Tennessee I was 2,800 miles away from any family for holidays, family meals, and family get togethers. His family took me in every bit as much as another brother, and they remain like that 20 years later. Talk about straying from a point; my friends mother made chilaquiles one ïjday. Boy did I miss out all those years!! And God bless you Teolinda, Adam, Marco, Roberto, and Carlos. Truly family of mine.

[@sjhotz]

Thank you Kent, your a treasure my friend.

[@karrie8399]

You are a genius! The Mexican cuisine has become one of our nation's most popular food and its so hard to find authentic Mexican Recipes made in English by a real true American! You make me proud to be Mexican-American!Please keep doing what you do! 🇺🇸

[@CowboyKentRollins]

Thanks Karina for watching

[@alankoza1917]

Love your technique and your a humble man

[@CowboyKentRollins]

Thanks for watching

[@jellybeansss9]

My mouth is watering. I love his song and dance. And he ends his videos on such a positive note and with a Mr. Rogers quote. What more can you ask for?!?!?! Love this man! Oh! and your chilaquiles accent is perfect!

[@CowboyKentRollins]

Thanks for watching

[@bikecommuter24]

Awesome finally found a good recipe, I love my cast skillets and dutch oven. I have done the quick method while camping just use tortilla chips, eggs sharp cheese and medium heat Salsa, I know its not a real authentic chilaquilles but the people camping with me were not complaining, I might make the sauce ahead of time. Thank you sir.

[@CowboyKentRollins]

Thanks so much for watching

[@paulmatakovich9096]

I left the tortillas out over night like you said. Woke up and they where gone. My Husky got them😢

[@mr_kayo]

Where I'm from (a really hot place in México), I've seen old ladies take the moisture out of the tortillas by laying them outside since morning (since almost everyday is dry hot, and covering them with a blanket to avoid flies from getting on them. Some people bake the tortilla chips (totopos or whatever you wanna call'em), some deep fry them, and some kinda fry/toast them like Mr. Cowboy Kent Rollins did. Hope any of this works for you. Also, if you Lay them out, spread them so the air hits all of them.

[@estera.1568]

In my mom traditional way to make them is with previous heated up tortilla ( left over) from previous day. And use them for this dish. They are already harden slightly and fries faster and extra crispy.

[@Postresparatodos1]

Paul Matakovich 😂

[@patriciasolorzano6307]

😂😂😂

[@MrEduardopplalo]

lol 🤣🤣

[@annacoribioanna]

Gracias

[@nasirb3914]

We stan a cowboy that cooks Mexican food

[@sergiogarduno5856]

this so nice to see people from other cultures eating mexican food so nice

[@donoimdono4868]

sergio garduno - and cookin it good ! I've never used flour tortillas for chilaquiles, but the other ingredients are legit.

[@MexiPanda]

Te Amo! Love this channel. Always making great Mexican recipes.

[@princessdoddie]

What the hell...a cowboy making chilaquiles just like my momma use to make.

[@grubert3535]

The Scruff Tex Mex brother

[@xavierv5115]

Makes you wonder how he knows your moms recipe. ;)

[@misssmarteepants3465]

The Scruff He’s worth watching. Good food.

[@a_perdomo]

You mom used flour tortillas... what a shame

[@t045tygh05t]

​@312vandal I know, right? Southwestern America - aka the Wild West, where the John Wayne cowboy archetype came from - used to be northern Mexico. "Colorado", "Arizona", "California", "New MEXICO", ffs... These totally sound like English words to me!

[@JRUNA-kl8nv]

Tears to my eyes, Kent!!! Reminds me of my youth!!! Cooking like us Mexicans!!!

[@CowboyKentRollins]

Thanks for watching

[@alicesmith7913]

Thanks Cowboy Kent for showing so many folks how to use dried chilis. I love using them, they make the very best Mexican sauces and they flavor meats in a way that is so delicious o!

[@CowboyKentRollins]

I do love some dried chilis

[@matthewbrady1607]

Chilli is always tasty. You can’t beat cast iron cooking. Thanks for the video!

[@borisveromunoz6289]

Hi cowboy, With all my respect It’s a pleasure to watch your videos Very humble and proud you are into the Mexican cuisine Juts i would like to recommend for you to try corn tortillas next time And you will taste the difference on flavor Well just my suggestion thank you again for your recipes. God bless you.

[@CowboyKentRollins]

Thanks for watching Boris, I have had them that way, I prefer flour

[@shannonperry9530]

God love the true Tex - mex cooking your doing, or closest interpretations of what we Texans have learned through the years. And I’m in love with your pac dog! Beagles rock and so does yours! Thank you for all you do! And we love your beagle and all your cooking wisdom! Keep up the good work! Please!

[@Soriichi]

That must be one hot red sauce. Much respect from mazatlan sinaloa mexico!

[@greatjuankenobi217]

William Sleight its probably on the mild side but I bet it’s delicious

[@CowboyKentRollins]

It is mild, thank y'all for watching

[@Yet1moreUtuber]

Hush now, Cowboy Kents a commencing to cook.

[@rickyracks7293]

Your finishing touches are spot on though, the eggs avocado and queso fresco that's legit! I give credit when credit is due.

[@Ama-wt3ux]

"Chilaquiles...chilakitties, kitty kitty meow meow" lol 🤣🤣 Great job, youre awesome sir! Howdy from Texas! 💖 🌵⭐🤠👢👢

[@CowboyKentRollins]

Thanks Angelica for watching

[@mrcheezle3910]

Who can dislike this man ? This guy is such an awesome person

[@CowboyKentRollins]

Thanks for watching

[@tlahuicolexiii2844]

One of the best medicine for that sunday hangover!

[@TheSuppressFurry]

I don't think i have ever seen chilaquiles made with flour tortillas before, great video as always, going to have to try this with some corn ones.

[@myrnasaldana6061]

Flexo neither have I. My momma used to make them with corn tortillas. But these sure looked amazing.

[@annprince5218]

We use corn as well. Usually left over corn chips from dinner the night before.

[@LAFan]

That's Tex-Mex style. In parts of Mexico like Sonora or Chihuahua they'll use flour tortillas.

[@caprisergio]

@@LAFan Wrong. Living in Sonora for 33 years. Never knew of somebody who maked chilaquiles with flour tortillas. Thats a big no-no here.

[@greatjuankenobi217]

I would think they would get way to soggy. Corn tortillas fried in good amount of oil end up very crispy so u get some crispy and soft textures in the final plate. Buy his version looked very good especially the sauce, very authentic by adding the queso fresco. 3 thumbs up.

[@rubenambriz8925]

Good stuff Kent, normally we use corn tortillas for chilaquiles but you've inspired me to go make some with flour tortillas. Keep up the good work.

[@CowboyKentRollins]

Thanks for watching I prefer flour for mine

[@bradmoore3206]

Fantastic!!! Thank you for your videos, Cowboy Kent!

[@CowboyKentRollins]

Thanks Brad for watching

[@gammarayo]

Chilaquiles!!! Saludos Kent 👌👌

[@CowboyKentRollins]

Thanks for watching

[@caliplanes]

Those chilaquiles sure look good. Thank you for sharing

[@CowboyKentRollins]

Thanks for watching

[@shannonperry9530]

God love the true Tex - mex cooking your doing and I’m in love with your pac dog! Beagles rock and so does yours! Thank you for all you do! And we love your beagle! We have two of our own!

[@robster985]

Mr. Rollins, I'm a new subscriber and can't wait to cook up some of your masterpieces on my next camp. Problem is I put on 15lbs just watching.

[@looseballs1966]

I know the feeling man

[@CowboyKentRollins]

Thanks for watching

[@eduardolpz386]

This is what you get when you cross John Wayne, Gordon Ramsay, and Bob Ross: the magnificent Cowboy Kent Rollins. "We don't make mistakes, just happy little Chilaquiles".

[@CowboyKentRollins]

Thanks for watching

[@cyndiscott4069]

We made these for dinner last night. OMGOSH ! So amazing ! Thanks so much for this recipe.

[@j.clementec.m.1558]

I gotta say you nailed it, that looks absolutely beautiful

[@CowboyKentRollins]

Thanks for watching

[@memelord3348]

15 years ago?? Hello? Anyone??

[@JosephPembroke]

the hammer dance just bought this channel to a whole new level

[@CowboyKentRollins]

Thanks Joseph for watching

[@orangejuice393]

You said chilaquiles perfectly!!!! Delicious!!!!! I love your videos and you!!! Much love! :***

[@CowboyKentRollins]

Thanks for watching

[@chanock1976]

Mmmmmmmmm, those chilaquiles look delicious like the ones my grandma used to make!!!

[@CowboyKentRollins]

Thanks for watching

[@oqwazyme4616]

Thats right Kent, were going to chunk those tomatoes into the blender, and push every button at once and make those lights flash like a tilting pinball machine !!

[@impazeldalinkin]

Never met my grandpa but u give me that feeling of a nice grandpa! Loved when u used the hammer haha so precious

[@americanfact3711]

Great Dish my Cowboy fella!...best regards from Mexico City!..

[@CowboyKentRollins]

Thanks Jose for watching

[@omarcortes5754]

Your sauce looks good. I need to try that dry chiles combination.

[@carlsmith1263]

I say Cowboy needs his own Network channel on TV any Big Wigs out there take care of this Man. He does his thing for the love of food and family. Makes ya kinda feel like part of his Family. At least an honorary Texan in my book

[@sgcmusic22]

Kent you should make your own queso fresco it is super easy is basically a big cheese curd. :)

[@tomasmontenegro8831]

I do it a little bit different,cuz i learned it from my mom,but you sir did a GREAT job YOURWAY. Nice video

[@annacoribioanna]

thanks

[@reddot1927]

Oh boy! After a hangover those chillaquiles would be fantastic 😋

[@ReshiramR52]

My favorite dish ever. I like my chilaquiles with lots of cheddar and Monterey Jack cheese. My methods of making chilaquiles are kinda unorthodox for mexican standards, so it's good to see someone else's take on it. Thanks a lot for sharing this

[@CowboyKentRollins]

Thanks for sharing

[@k-art-L]

those are real chilaquiles!!!, Sir you impressed me with the way you cook Mexican food, is so authentic, thank you!!!!

[@spookyryu]

Watch the rice video, lol he is a certified mexican

[@CowboyKentRollins]

Thanks for watching

[@juicyfruit133]

I just finished watching this....I’ve never heard of anyone using flour tortillas for chilaquiles. But the end result looks good.

[@DreamsMachine]

I can't even begin to describe the beautiful feeling I have from watching this video

[@CowboyKentRollins]

Thanks Linda for watching and Merry Christmas

[@edgarrodriguez8716]

I AM MEXICAN I LOVE HOW YOU THANK ALL OUR VETERANS THANK YOU . YOU ARE FUN TO WATCH GOD BLESS YOU AND YOUR FAMILY . I LEARNED A LOT FROM YOUR CHANNEL

[@superbean8110]

Kent could you give Pozole a try? It’s amazing and you would love it

[@georgeviezcas9144]

You spelled menudo wrong

[@superbean8110]

@@georgeviezcas9144 Its good but I prefer my pozole and some tostadas to go with it

[@superbean8110]

@@georgeviezcas9144 Either way we are enjoying some good food

[@Soriichi]

This comment deserves more likes. After the pozole he should make menudo.

[@HeavyMetalMike]

Both with lots of lime wedges, cilantro, onions... ok now I'm hungry...

[@mmsalazar2011]

Yum! If you also use corn tortillas and fry them till they are super crunchy, It will be super good as well ☺️

[@lindachilds2227]

Wow just love your videos keep up the great work!!! I am a African American female love all kinds of cooking

[@CowboyKentRollins]

Thank you Linda for watching

[@fernandomaetinez2265]

Muy buena receta amigo también le pones pollo o carne y sabe muy chingón saludos desde puebla 😌🇲🇽

[@menacerisamir198]

me falta la cheve nada mas para curarmela

[@hue36]

WorldGangWatch get out of here vegan extremist, good old original 100% traditional chilaquiles go with some chicken (sole people use beef but chicken is the classic). And i can say this with all confidence cause as a true Mexican i now the way to eat this dishes that came delivered from heaven. Now go and munch on some tree leafs and let people enjoy chilaquiles the way they are meant to be eaten.

[@lecoeur1231]

You sir are adorable and this looks amazing, subscribed!

[@CowboyKentRollins]

Thanks for watching

[@1j007zm]

Your pronunciation is spot on and so is your recipe, you sure know which chiles to use for some good flavorin

[@amendez6358]

Serious flavor jets going, I have to try this recipe 🙌

[@CowboyKentRollins]

Hope you enjoy

[@MaffiLu]

It's 10pm in Germany right now. I'm in bed and sad because heck I'm hungry now! 😂

[@jimmarquez-medina9543]

Maffi Lu Get to bed!

[@stevensiegert]

Good morning at 4:18 a.m.

[@chrissewell1608]

Just fire up the dutch oven, and cook you some midnight breakfast

[@MaffiLu]

@@chrissewell1608 midnight breakfast is the best thing!

[@johngalt4070]

@Maffi Lu: Gibts keine Schnell Imbiß in der nähe? Die Küche auf Deutschland ist auch besonders! Tschüß!!!

[@burningdaylightfarmsnc1329]

Chilaquiles, Chilaquiles, Chilaquiles , kitty kitty 😂😂😂🐓 I’ve never heard of these but will give it a try. Y’all have a BLESSED Day!!

[@MrGoldDynasty]

Watching this channel makes me very calm the host and the food are both great hope it's been a good year for you mr Kent Rollins Salud y bendiciones amigo

[@CowboyKentRollins]

Thank you for watching

[@johnnythepillpopper1974]

Chilaquiles are best after a night of partying, it’s hangover food

[@quorumlab]

I love it...finally a cooking channel With no pretentious. Simple and good

[@CowboyKentRollins]

Thanks Marcelo for watching

[@crimsonreign397]

Not even 30 seconds in and my mouth is already watering

[@CowboyKentRollins]

Thanks for watching