Filmed with my 89-year-old Nono. A traditional Italian process of making wine from only one ingredient. Grapes. This method uses natural yeast produced from the grapes to ferment the juices into wine. www.gregmarderofilm.com
Пікірлер: 276
@13NoisyBoy2 жыл бұрын
There's something about watching an old timer do a skilled craft like this that makes you appreciate it so much more. Especially when you can see the experience in them
@CowSaysMooMoo Жыл бұрын
When you find a video like that, let me know....
@kayodeodusanya5751 Жыл бұрын
So true
@threekoalasau3 ай бұрын
What a pleasure! This is a fresh air miracle during the bulshit times we live in... Thank you so much!
@tonman40003 жыл бұрын
I enjoyed watching this video! I appreciated the silence and only the sound of the process Bravissimo
@motog4-753 жыл бұрын
I genuinely love how primitively authentic he makes the whole process look. & Forget about sterile environment that all the hundreds of other videos keep banging on about. This is exactly how it's been done for hundreds of years. You do it like this, then pray & hope you have a decent vintage 6 months later👌👍
@MrSteelermania3 жыл бұрын
It's been working for my nonno for 88 years. He scoffs when I tell him about disinfectant and bleaching tools
@kevingeeting40113 жыл бұрын
If you use dirty, non-sterile equipment to make wine it doesn’t matter how great the grapes were.....your wine will smell and taste dirty. Bacteria and oxygen are the enemies. Primitive made wines can be fabulous but you cannot use bacteria infested equipment.
@kevingeeting40113 жыл бұрын
@@MrSteelermania you should never use bleach or anything with chlorine in it to clean your winemaking equipment. Sulfur dioxide and 180F water kills unwanted microbes.
@MrSteelermania3 жыл бұрын
@@kevingeeting4011 soap and water, no need for obsessive disinfecting
@motog4-753 жыл бұрын
@@kevingeeting4011 agreed
@oldworldmeetsnewworldwitha47493 жыл бұрын
high quality grapes + lots of love = good wine!
@trapjaw72533 жыл бұрын
Just press some concord grapes , you'll be happy with what ya get 😋
@stevenbaker70252 жыл бұрын
You forgot the most important variable to good wine..time, which subsequently requires patience.
@njsarn2 жыл бұрын
This is the cleaner wine making I have seen. Some classic methods use raw feet stomping. 🙄
@NoCluYT2 жыл бұрын
@@njsarn I know it’s “perfectly sanitary”, but I’m not worried about the germs. I’m worried about dead skin and leg hair being inside of it. Even though I don’t drink wine, it still concerns me
@joer56273 жыл бұрын
I believe the gentleman has done this a few times. I enjoyed watching. Thank you
@MaxMuzzone3 жыл бұрын
God bless him...your Nonno's in great shape for 89
@davemattia3 жыл бұрын
It's the wine! I thought he was about 70. My mother's is from France. My father is Italian American - Both of my grandfather's made wine, but the Italian grandpa's was better. This caused my parents to get a divorce -- well -- it was part of the reason. lol.
@br.samuel4754 Жыл бұрын
Nono is a hard traditional worker. The expertise he has is GOLD. Thanks for sharing this document.
@itsthepizzaman74348 ай бұрын
This is it. Just like my Nonno made wine. Thank you for sharing and reminding me how to achieve these traditions.
@ema-mh1du3 жыл бұрын
Mi nono es hijo de italiano. Me crie en un barrio de italianos. Este video mi hizo acordar cuando era chico y hacia vino con el. Saludos desde Argentina.
@tallcedars23102 жыл бұрын
I have been thinking about the natural process and found your video. It's exactly what I need to get started. Thoroughly enjoyed the silent video and the interesting shots you took. Please thank your Nono for this northern BC, Canada viewer.
@CowSaysMooMoo Жыл бұрын
For God's sake don't do what this guy does. buy a book. Buy Pambianchi's book. Following what you saw in this video will just discourage you.
@TatevHayrapetyan3 жыл бұрын
Enjoyed this, many thanks to Nono for making with LOVE.
@w3463 жыл бұрын
That's how Georgians have been making wine to this day. Adding sugar or yeast to the wine is shameful here. We let the grapes do the job.
@poilkj7473 жыл бұрын
What if I do this method with 2 or 3 day old unpasteurized green grape juice which has no skins or seeds...will this method still work?
@w3463 жыл бұрын
@@poilkj747 freshly pressed grape juice still contains the natural yeast which means that yes, you can ferment grape juice into wine. That's how we do it in the western Georgia. However the wine won't have as high of an alcohol content as it would if you fermented if with skins and the stems. I myself prefer to do it western Georgian style. I don't really enjoy as high of an alcohol content in my wine as grape method produces. Important tip is to transfer your wine In a separate vessel every two weeks to allow the wine to become clear. Leave the impurities on the bottom and throw it away in your garden. Repeat this three times and you'll end up with the fine naturally made wine.
@poilkj7473 жыл бұрын
@@w346 Ah I see. So does this sound right? I leave unpasteurized juice in a pail for 8 days with a towel over it, in a somewhat warm room, stir daily, then I transfer to glass carboy with an airlock, then every 2 weeks I transfer to a different carboy and leave impurities behind...and after doin this 3 times for a total of 6 weeks then bottle and cork the wine?
@w3463 жыл бұрын
@@poilkj747 as soon as you press the juice put it in a vessel and leave 4/5 of the vessel empty. You should loosely cover the top(you definitely can use the towel method) and DON'T stir it. Let the impurities sink to the bottom. Wait two weeks and move the juice in to a clean smaller vessel and leave the impurities behind. We use hose to move the wine without it picking up impurities. Lower the hose close to the impurities at the bottom but not close enough to touch them. Then suck on the hose and keep an eye on the transparent vessel to avoid picking up any impurities. After moving it to the vessel with less air in it( vessel must be filled 9/10). Wait two more weeks and repeat. After repeating the process you'll end up with a wine. After those three weeks wine must be sealed hermetically. No air should touch the wine. Feel free to ask any questions.
@w3463 жыл бұрын
@@poilkj747 2-3 days wouldn't spoil the juice. you can still make wine. Keep It in a moderately warm place though. October is pretty cold depending on where you live.
@craighunter32732 жыл бұрын
A really lovely video. Wine making in its most raw and essential. Not a refractometer, burette or pH meter to be seen. Least of all, a bottle of starsan. A total pleasure to watch. I hope there’s a part II. Salut Craig
@danscalone81103 жыл бұрын
All Natural, no chemicals, no additives...I Love It.
@pilsplease75612 жыл бұрын
Wine doesnt really have chemicals even in wineries
@markomib Жыл бұрын
water, and alcohol - are both chemicals. the second in this case, being a "man made chemical" where he's used a natural process to create this "additive". "natural wine/beer" also produces formaldehyde, sulffites, and other "chemicals". asbestos, cyanide, mercury, radon - are all natural. maybe take an actual science class before you start forming opinions by which to live. You're the guy asking for organic cigarettes, aren't you. Mean time - don't put any salt in your food - table salt is composed of sodium (a metal that explodes on contact with water) and chloride (an incredibly toxic and corosive little monster). All of life and nature - chemicals. The failure of one to understand that, doesn't make them dangerous any more than using a big scary word to lable it doesn't actually change what the substance is - dihydrous monoxide might sound scary to you, but its still just water.
@sentimentalbloke75862 жыл бұрын
Exactly the way we do it, no chemicals, nothing added. Thank you.
@gregcirillo4442 жыл бұрын
Hi how do you fo your wine and when you crush the grapes how many day do you let the wine ferment before you put in barrells thanks
@sentimentalbloke75862 жыл бұрын
@@gregcirillo444 I punch down the cap two or three times a day until the cap no longer floats then I wait a week before placing it in the crusher,
@sentimentalbloke75862 жыл бұрын
Oops not crusher, I meant press.
@sentimentalbloke75862 жыл бұрын
@@gregcirillo444 I crush the grapes to make the wine. While fermenting the skins will keep trying to float, this is because the yeast is already in the skins fermenting all the sugars on the inside of the skin and releases gas (CO2), once the skins no longer float I wait another week or so before pressing. The resultant juice is now wine and will need to settle before racking (siphoning off the wine leaving the mud). It will ferment a little more so it is important to use a bubbler. Then after a few weeks it is ready to bottle.
@peacebasket2 жыл бұрын
Thank you so much to you and your Nono for this video! Trying for the first time with my Abuelo with our home grown Pinot noir grapes in California. ☮️💜
@Patriot-up2td3 жыл бұрын
Fanfriggintastic video! A full tutorial without saying a word. Well done!
@littlearkfilms83212 жыл бұрын
This was beautiful and so elemental.
@sylbow2 жыл бұрын
I've seen a lot of over-the-go movies about making wine, but I haven't learned much of this. Great viewing pleasure.
@danielsathiaraj69162 жыл бұрын
The distiling process was quite satisfying
@sreiscandido2 жыл бұрын
Processo totalmente artesanal. Ficou ótimo. Parabéns.
@tommyward3536 Жыл бұрын
This is Trevor ward and I love watching this so much I need to get me one of those things to make some wine at home
@angelopica95965 ай бұрын
One ingredient is the key… it’s ok to make wine out of grapes without all the other ingredients. The best wine, great video
@philostreet781 Жыл бұрын
The modern winning making is to complicate the original ways. Thanks for keeping the wine making art alive ❤
@paulbutterworthbillericay3 жыл бұрын
Quality, Simple Life I love it, helps you through the winter
@RayRay-dr7og Жыл бұрын
thank you for posting this
@KingMarkus222 Жыл бұрын
Respect to the time and dedication to the craft, you gotta love it. Yea sure there’s an easier way of doing it, but there’s just something more satisfying when you take the time and effort into doing it
@walterjones71522 жыл бұрын
Excellent
@masterdaveedwards9 ай бұрын
That’s very cool…hard work and simple just how I like it👍
@TheHomeDesigner1238 ай бұрын
That is exactly the way my dad and all my uncles made their wines when I was growing up.
@user-st3bf3tf6y2 жыл бұрын
Добрый вечер !!! Я из Ташкента. Мне очень нравится как Вы делаете душой это вино и несомненно оно получилось великолепно я не сомневаюсь. Дай бог Вам здоровья и радуете своих близких вашими винами. Я тоже винодел.
@laurencedarabia20009 ай бұрын
Right process, it's the same that I have repeated every autumn in the cellar of my Grand Uncle when I was child in Piedmont.
@mlawlor4722 жыл бұрын
I can tell just from the wine press that this wine is amazing.
@Winebinny3 жыл бұрын
Nice video. Looks same way to make my Cab wine using the basket press. Very traditional!
@robertomacheda5922 жыл бұрын
Made in Italy top in the world
@Jmh00212 жыл бұрын
Amazing stuff made at home. Cheers papa
@nwaythandaroo45462 жыл бұрын
So great
@jeyachandranramasamy59963 жыл бұрын
Excellent... Super...
@rafaeltinajero34542 жыл бұрын
Lovely video
@LadyAlynna3 жыл бұрын
Thank you!!!
@tantekick368610 ай бұрын
Thank you for sharing this important video. The strength and beauty of his work is seen in him. I would love to have written instructions.
@eduardocruz74503 жыл бұрын
I'd love to try his wine
@judichristopher46042 жыл бұрын
OHHHH I just read the description box... Got my answer... One ingredient ... Grapes!! WOW!!!
@stefanofabbri93792 жыл бұрын
Spero tanto che queste tradizioni si tramandino ai nipoti. Sarebbe un peccato perderle. Bravo nonno, sei un gande👍
@TheIdeaMan144 Жыл бұрын
I've watched this video over and over, and used it to make my own wine that turned out ok. Does your nono's wine turn out well each year, relying only on natural yeast? My guess is it does, but curious if there have been any 'off' years or problems like hydrogen sulfide (rotten egg smells), etc. Thanks and I vote as well for Part 2 (aging and bottling of the wine)! Thanks!
@ferreirapeixoto4 жыл бұрын
Nice video!
@GerardoBurgos-xp5jo Жыл бұрын
awsome :)
@jaroslavprokes89032 жыл бұрын
To je materiál, hodně štěstí.. 🍀🍇🍇
@peggystaie83792 жыл бұрын
Thank you
@enzodepaola61603 жыл бұрын
Beautiful! I make it exactly the same way every year. What grapes does he use ? Merlot, Grenache.....?
@user-zy9yg2eu5t3 жыл бұрын
He uses grape
@debragoodwin20813 жыл бұрын
Were do you get your grapes? Where can I buy grapes and what kind? Thank you
@LolcowFarm-qr3if11 ай бұрын
He needs to write a book
@user-yf1fl6yo1v3 жыл бұрын
Молодец! Супер рецепт!
@judichristopher46042 жыл бұрын
Excellent Video... Thank you so much for sharing this. Question: So... there is nothing added to the Grapes at all? Just fermentation to the end? How do they make a sweet red wine?
@victormcdonnell95232 жыл бұрын
I think it is about the sweetness of the grapes (so type and ripeness) and a shorter fermentation time so it is less acidic and not as many of the sugars are changed into alcohol
@angusmurray65782 жыл бұрын
Here I am, the final boss youtube video which decides if I make my own wine this year. I can do this.
@amehson48152 жыл бұрын
No yeast no sugar pure delicious grapes plus skills
@mariarahim6514 ай бұрын
Theres sugar in the grapes wine grapes contain more sugar than regular grapes so no extra sugar needed.
@mariarahim6514 ай бұрын
The yeast is on the grape skin.
@lifestyleoffreedomfamily2 жыл бұрын
Do you cover the top of the barrel for those first 8 days or not? Grazie mile
@akelmax3 жыл бұрын
الله يحفظك يارب شغل راقي وجميل جدا
@zh48422 жыл бұрын
@alaee fathi al khamr moch haram, al khamr thaqafa, hob, anaqa, tawassol WA ta'akhi, al islam dîne irhab
@DeeKitchen3 жыл бұрын
Good quality wine
@poppies50952 жыл бұрын
Thank you for the video. Just so I am clear, once the wine is put into the glass demijohns with the fermenter on top, it is ready in one month to be consumed or to be put into bottles?
@TicTac-g7m2 жыл бұрын
No. For whatever reason they skipped the second part. After "primary fermentation", which was shown, the wine must be "racked' into a separate container for "secondary fermentation" If this is not done, and carefully so as not to transfer dead yeast, nasty, off flavors will occur. After secondary fermentation the wine must be "cleared". This can be done by using fining agents, or placing a gallon of it into the refrigerator for a few days, or just letting it sit at cool room temperature for a few days to "settle" the remaining yeast and other "suspended particulates" Then, you carefully rack once more, leaving the remaining sediments behind (using a siphon... kept 1- inch from the bottom), or, a careful slow pouring into the final containers) From this point you are free to consume or let age.
@JONATHANTABLER Жыл бұрын
None of that racking applies when making naturally. The only reason for it is to get it off of the horrible tasting yeast that is added when it’s made wrong by adding yeast. History added nothing and it’s not yeast that preserves it. It’s the opposite… a magical spontaneous fermentation.
@B.A.Pilgrim2 жыл бұрын
Wow...
@poilkj7473 жыл бұрын
Great editing job on the vid. Quesion: What if I do this method with 2 or 3 day old unpasteurized green grap juice which has no skins or seeds...will this method still work?
@MrSteelermania3 жыл бұрын
Unlikely. You need the natural yeast from the skins and grapes
@tallcedars23102 жыл бұрын
@@MrSteelermania Would buying grapes and adding them to the juice help with that process?
@FouriousBear2 жыл бұрын
Thank you from Polonia
@voltronsupremeFood2 жыл бұрын
Who needs sanitation, when the wine comes out great.
@xuramanresulova103 Жыл бұрын
acaba üzüm posasini neçe günden sonra süzür.ve dinlenmeye buraxarken içine ne katilir fermantasyon üçün..? çünki men süzdüyum 10 gündü havada isti.üzümde çox şirindi ama hele qabarciqlanma yoxdur..
@cmsense81932 жыл бұрын
Homemade. Best wine to make salumi with. The lack of pasteurization introduces beneficial bacteria and yeast to the meat, aiding in proper fermentation and unique flavors - hence some of the regional secrets of old Italian recipes!
@charlesdovey94492 жыл бұрын
What an artisan. I long for a bottle of Italian Chianti.
@paulcope8342 жыл бұрын
What about wild yeast is it always safe?
@parsa39773 жыл бұрын
I like Italian wine💓💓💓💓
@wordsleuth90893 жыл бұрын
I would love to have your book, how?
@getbuggs3 жыл бұрын
Now I am thinking he didn't add the Yeast. Video is tastefully taken and made. Good job. All the way from India.
@michaelo60032 жыл бұрын
Wine made this way - the traditional Italian way - does not use any added yeast. The grapes already contain natural yeast, which is all you need to start fermentation. You'll never see an old Italian wine maker add yeast or wash the grapes first (which would remove the natural yeast).
@getbuggs2 жыл бұрын
@@michaelo6003 would the natural yeast give any off flavours? Is the taste and the ABV is always consistent? So while growing grapes the vineyard wouldn't be sprayed with any pesticides?
@hakangupur2 жыл бұрын
Üzümleri yaprak ve sapları ile sıkması, şarapta 'bitkimsi/yeşilimsi" bir tat ve koku yaratacaktır. Ama genel olarak, ilkel üzüm şarabı yapımı için güzel video. Teşekkürler.
@ericperez89954 жыл бұрын
When you put it in the barrel do you leave it open ? Do you put a top on top of the barrel to seal it? And you don’t mix it or punch it down everyday like others do ?
@gregmarderofilm90074 жыл бұрын
Barrels were covered with a towel. It is recommended to mix it daily
@shahatboy4 жыл бұрын
@@gregmarderofilm9007 so after a week you siphon barrel and the get rid of the skins and let age??
@gregmarderofilm90074 жыл бұрын
You are correct!
@shahatboy4 жыл бұрын
@@gregmarderofilm9007 thank you
@rcarmen13 жыл бұрын
ne no My grandparents were making moonshine of the left skin grapes.
@xrt-un6hx2 жыл бұрын
Walter White
@sujathasujatha83412 жыл бұрын
Any sugar or Yeast mixing Sir
@giosuequadrini43342 жыл бұрын
Immagino che specialità.
@vadik98282 жыл бұрын
И без сахара(without sugar)
@lunes-12 жыл бұрын
🍷
@avisheknath57643 жыл бұрын
What is the percentage of alcohol in finished wine, by this process ?? Also, no yeast was used externally ???
@MrSteelermania3 жыл бұрын
The yeast is natural on the skins. We do it the same way and it comes out to be around 11%. It all depends on your grapes and when they were harvested. Higher the natural sugar, higher the alcohol
@kimasbubbke83943 жыл бұрын
@@MrSteelermania can this work with store bought grape since,,I assume they've been washed.
@MrSteelermania3 жыл бұрын
@@kimasbubbke8394 very unlikely, usually they spray them to kill surface yeast and prevent fermentation. See if there is a local grower or importer in your area though.
@kimasbubbke83943 жыл бұрын
@@MrSteelermania thank you,,what i meant by store bought is that actually its sold by growers in the street,,they're everywhere around here,,obviously they wash the grapes before putting them on display to be sold.
@MrSteelermania3 жыл бұрын
@@kimasbubbke8394 best way to find out is by giving it a chance. If they are just washed with water to be displayed, there could still be enough yeast on them
@motog4-7511 ай бұрын
Any update?
@Grape.Wine.Grafting Жыл бұрын
Grazie per il video, ti chiederò di aggiungere i sottotitoli, faccio anche video sulla vinificazione e so quanto siano utili i sottotitoli per tutti coloro che non conoscono la lingua.
@LolcowFarm-qr3if11 ай бұрын
How Long was im in the wooden barrel
@rojkovli3052 жыл бұрын
Leaving wine for 8 days without cover wont make it taste sour ?
@nicolasb.yncasoller89892 жыл бұрын
Firts stack was about expensive wine and the second one with basket press was about cheap wine because seeds oil its added
@PacesIII2 жыл бұрын
One ingredient, so wild yeasts settled on the grapes?
@andreagiovannini26472 жыл бұрын
I love sulphite...
@the_crushlife3 жыл бұрын
I'm getting ready to make natural wine out here in Oregon. No need to add sugar? No need to add yeast? I love this video.
@giuseppeanoardi39732 жыл бұрын
Absolutely no need, but you need a good variety of grape for winemaking, and the resulted wine must be consumed "fresh", after a month or two in bottle and up to a year maximum.
@asimatiwary39395 ай бұрын
I want this wine how to buy this authentic wine in india
@kumarbangalore59372 жыл бұрын
oldman working hard selute to him
@robertimmanuel577Күн бұрын
Wine 🍷
@ferdaaydin74052 жыл бұрын
👍☮
@chuanlongyue8083 жыл бұрын
This is good process of making wine . I ordered Lodi Ranch 11 cabernet sauvignon California from Winexpert for $179, from their label information it added 10 wt% sugar in this juice after I received it, but California state prohibits chaptalization. I will not buy any from this company.
@raiden5176 Жыл бұрын
For someone that never had wine, does it just taste like sour grape juice or something else. Authentic wine is kinda hard to find here tbh.
@sandrascotland363910 ай бұрын
Hi did your nonno stir the mash everyday until eight days later?
@gregmarderofilm900710 ай бұрын
He leaves it untouched for the eight days
@sandrascotland363910 ай бұрын
@@gregmarderofilm9007 wow, wonder why others say stir at least twice a day
@oasis8947 Жыл бұрын
What’s it’s ABV
@anabellepancho99912 жыл бұрын
I enjoy maning wing here in Sardinia Italy every with my feets. 🍷🇵🇭🇮🇹😂🤣old tradizionale method 🤣😳
@meherbabaisgodinhumanform30902 жыл бұрын
😯😲😮
@MegaPierzakАй бұрын
Imagine the smell in that place.
@robertimmanuel577Күн бұрын
bad or good
@MegaPierzak21 сағат бұрын
@@robertimmanuel577 have you ever made fresh juice?
@Texeven Жыл бұрын
Traditional Wine Making - first second of video: guy turns on machine