Traditional Mexican Rice

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@areyes4142]

Sir,I am originally from Matamoros, Mexico and got my citizenship through the U.S. Army. Your video reminded of some of my earliest memories cooking Mexican food with my grandmother when we used to be poor in Mexico. You nailed this recipe and you made me feel some great nostalgia for those simpler times spending time eating together around the table with the entire family and friends both in Mexico and in the Great State of Texas. Keep up the great production Sir, your productions bring nostalgia and happiness to many of us veterans from the southern states who lean on family to do what we do for this great country. God bless you and the United States of America.

[@CowboyKentRollins]

Sir, thank you so much for watching and for your service, its folks like you that keep our country safe and I tip my hat to you and all who have made that possible God bless you and be safe

[@danielromero1890]

Oiga compa yo soy de Sinaloa, ¿Aya en Matamoros así es la cosina tradicional? Me causa curiosidad saludos

[@chrizindica956]

ARRIVA MATAMOROS TAMAULIPAS !

[@royn.1968]

CPT A. REYES Thank You for Your Service, Sir!

[@mxysptlk23]

You’re a hell of an American sir, thank you for your service.

[@luisgallardo8293]

I am Mexican, lived in Mexico my whole life, love food and I also cook a lot, came to this video in a bad attitude thinking this American would fail... and this guy rocked it! This guy is the first US dude i see that cooks authentic Mexican rice, also I've seen other videos and this guy definitely knows what he's doing. I am a fan now, thanks for cooking real Mexican man!

[@CowboyKentRollins]

Thanks Luis, I do love to cook all kinds of food

[@kamalhayes4730]

Protect this man at all cost. He is national treasure! lol

[@DerickZ28]

Just came across this channel. A Cowboy cooking Mexican food and giving God the glory? Sign me up!

[@CowboyKentRollins]

Thanks so much for watching

[@meggrotte4760]

I know it's kind of like a contradiction:)

[@Metrilla]

@@meggrotte4760 how so?

[@meggrotte4760]

@@Metrilla well living in Los Angeles for a long it's kind of assumed that white people can't make good Mexican food. I once brought a friend of mine from South America to have my grandmother's Mexican food and I wasn't really sure if he was going to like it but surprisingly she thought it was fantastic. Because I grew up in a neighborhood with mostly Hispanic and black just the color of my skin would piss people off and they assumed but I didn't know anything about their cultures at all

[@nelsongllrd]

@@meggrotte4760 well idk but here in Texas the Mexican culture is pretty ingrained into the Texan culture. (Edit: their are a ton of Texans here who use Spanish words as everyday words as a matter of fact. Idk about cali but I assume it's the same) Tex-mex is pretty good. But a good home cooked meal is way better IMO

[@oki10otakei]

I'm Mexican and I approve this rice, greetings from my kitchen in México!

[@CowboyKentRollins]

Thanks so much

[@crazycowboy805]

Don't lie thats not mexicana rice!!!

[@crazycowboy805]

Not approved!!

[@lxmzhg]

@@crazycowboy805 And you're not a cowboy.

[@gangstercomputergod6868]

@@crazycowboy805 805...so california? are you actually Mexican? lol

[@77Cardinal]

Hi Kent, I wanted to share this story with you and Shannon. A Mexican/Canadian friend of mine here in Canada had her food business pretty well shut down by covid. So she went on facebook offering pre orders of tamales for Christmas. I remember Christmas tamales from growing up in California and you don't find 'em here unless you know somebody. So I signed up for an order and invited a young neighbor couple over to join us for a simple traditional holiday meal. I used this recipe to make the rice. Couldn't grow or buy any dried ancho chile this year but I did have some dried whole chipotle. I cut back on the serrano and added a whole chipotle. This recipe is a winner and did my friend Claudia's hard work proud. Thanks for sharing, we used your teaching to bring our little community together and share the bounty we're given.

[@JasonChapa]

Two things: 1) I really like the beagle. 2) My mom's secret ingredient is the "Knorr cubes" so add this to the "your rice is legit" pile.

[@SuspiciousGanymede]

He was using the same thing, just loose powder instead of pressed into cubes.

[@jesscast5122]

there is nothing secret about it.........................

[@TomCreedphx]

I use that too at my Mexican restaurant in Thailand. It's basically pure MSG

[@panterxbeats]

@@TomCreedphx some knorr cubes and products don't have msg and still have great flavour. nothing wrong with msg anyway

[@rannb8467]

@@panterxbeats Unless you are allergic to it, which some people don't know that they are. They only know that they don't feel good after eating something but can't put their finger on it. Others know exactly what is going on.

[@novazo1]

I surprised when I saw the Knorr Pollo seasoning. I can vouch for your authenticity because I grew up with it and you are right, best stuff in the world. Great video.

[@CowboyKentRollins]

Thanks Noah, it is good stuff

[@BigMamou367]

@@CowboyKentRollins but does it have msg in it? I know the mexican brand does so switched to the liquid.

[@TomCreedphx]

It does have MSG in it. At least in Thailand where I buy it.

[@iped1811]

It’s loaded with msg. Just use chicken stock.

[@biggrocc19]

​@@iped1811 msg is just another type of salt. If you can't have salt, fair enough, but otherwise it's no more harmful than sea salt or table salt

[@valeral92]

I’m Russian and I now want to have a cowboy granpa. God bless ❤️

[@CowboyKentRollins]

Thanks Val for watching and God bless you as well

[@moneyshift8919]

Wow no one cares pinhead

[@BeatBoxJunior564]

Swift gamer wow no one likes you

[@RodrigoVargas72]

I’m mexican and no one gives a shit where you were born, as long as you enjoy our food and life....

[@NoahCanFB]

@@RodrigoVargas72 quit being a negative prick. Kent loves to know where his fans are all over the globe.

[@ubermenschmexa]

Amazingly done, sir. It is refreshing to see an American respecting my country's cuisine, and this has earned you a subscriber.

[@CowboyKentRollins]

Thanks Ismael so much for watching

[@RoyalDCali]

Lol he bust out the mazola oil. Legit

[@ericsalidbar1693]

i said the same thing.lol.

[@jairocarvajalxd]

Con mazola no 'sta sola😏

[@RoyalDCali]

@@jairocarvajalxd awebo

[@rogeliorios13]

I was like ok this guy knows what he’s doing lol and he also used the consomé de pollo 👍🤠

[@laurenkott3889]

I've been following this rice recipe since you first posted it. I have to say this is the best rice I have ever eaten. It is so easy to make and comes out perfectly every time. I made a big batch of the pepper/tomato mixture and froze it in icecube trays. I just grab a few and add them to the water when I ready to make the rice. Again, soooooo good!

[@CowboyKentRollins]

Good tip on the ice cubes, glad you are enjoying

[@retiaryworm4714]

One of my favorite chefs keep up the great work

[@CowboyKentRollins]

Thanks so much for taking time to watch

[@TheSandralr]

Mexican from Mexico 👈🏽 .. great recipe! Not anyway I have ever heard of rice being made but every region in mx has slightly different recipes. Looks good.

[@CowboyKentRollins]

Thanks Sandra for watching

[@shanewright344]

I like this. No pretentious ingredients, everything can be found in your local grocery store, and its affordable.

[@CowboyKentRollins]

Thanks Shane for watching

[@530skeptic]

I've made this six times in the last two weeks. Easily the most delicious rice I've ever tasted. Awesome recipe! I'm not using heavy cookware like cast iron so I give it a 30 min simmer with a 10 min rest.

[@CowboyKentRollins]

So glad you are enjoying

[@noelallanofficial]

I love Mexican Rice, Mr. Cowboy Kent! You’re cooking for Mexican Recipes are always authentically on point!

[@Isaiaswolf66]

You're amazing man, you just needed a piece of chicken, tortillas and a beer.

[@nosboiz9821]

The thing about mexican rice is every family has a different recipe this one is very similar to my mom's

[@trueblueclue]

Though you know "mami" always has that killer secret technique, ingredient or sauce.

[@CeToxihuitl]

And it differs from north to south

[@rbaez520]

I add cilantro, diced tomato, and diced onion; then tomato paste. In Az we dont add cumin.

[@jimmyg7100]

Instead of ancho I use hot smoked paprika, and finish it with a bit of olive oil.

[@TheJorgSacul]

Violet_blume you need to grow your own jalapenos, etc.-- you can do it in a 5-gallon bucket if you're cramped for space. Also, they are perennial plants if you move them indoors in the winter. They'll go dormant, but come springtime, they'll come back. Check out the Chileheads group, there are UK members who can help you out! facebook.com/groups/Chileheads/

[@TXOLDEBULLDOGGER]

Kent, your recipes are delicious and I like the kind of man you appear to be. Keep doing your thing and keep representing our Texas culture in the positive way that you do. A fan.

[@lxmzhg]

My search has ended. This is the easiest & tastiest Mexican rice that I've run across. I've tried over a dozen other recipes, & this is it. Thanks chef!!!

[@Cobin9923]

Hey, Mr. Rollins, yo soy mexicano, and I am loving that cooking, man! Right on! God bless you!

[@CowboyKentRollins]

thank you so much jacob you too

[@saxwastaken]

I love watching this guy. Rather than making cooking videos with just the stuff everyone makes, he makes cooking videos with recipes he loves.

[@CowboyKentRollins]

Yep, my mother told me love what you cook and cook what you love for the ones you love

[@saxwastaken]

@@CowboyKentRollins love it! Greetings from Mexico!

[@victorespinoza7122]

My perfect sunday before work week starts again. Church Pool grill father son time and now trying to watch shows I have missed or never watched by good ol kent rollins shannon and the begal Blessings everone !!!!

[@CowboyKentRollins]

Thank you Victor for watching

[@jchapman1351]

How you ever get a thumbs down is beyond me. You’re good people and the world needs more of you and the Beags!

[@CowboyKentRollins]

Thanks for watching

[@ThePyramidone]

This brought back memories of mom making rice. I forgot about adding oil to toast the rice, I'm going to add that to my rice-making from now on.

[@mxnfx]

You Sir, are the real deal of what a Human Being should be!...These past few days have been tough on my Family, but you have brought my frown up and smiling!...God Bless

[@CowboyKentRollins]

Thank you so much for watching and God bless you

[@wetdedstuocm]

Man that is beautiful country, and mix that with Mexican Rice, you won't have to call me twice.. God Bless

[@CowboyKentRollins]

It is good country and God bless you as well

[@echinacea100]

im guessing some venison chili at some point

[@treyetter8054]

Looks a little like my neck of the woods here in SE New Mexico, or extreme West Texas as some of us like to call it.

[@ralph40]

Call me hungry. Good tip, the chicken base. All these years, didn't occur to me. Cooking with dutches. Good business. Snowy & icy here. Hopefully u get sufficient moisture for this coming year. Beautiful country down that way. View from mt Scott is something. Anyone who went hungry on our scout trips, well, that was their issue. Thanks much I do believe farmers & ranchers are good stewards. Gravy is the sixth food group, & Sundays are a day of rest

[@rcf2]

Just made it, and your promise is true. This is the best Mexican rice I have had. I love Mexican rice and usually judge restaurants by their rice. I do however agree with Shan on the one pepper. I used one pepper like she recommended, and my mouth is still tingling a bit, but not horrible. Just enough heat. Thanks so much.

[@Woodrow512]

Such a nice man, you can tell he been a cowboy all his life, the way he talks, the expressions, and being pretty versed in the recipes of the land. Good ol' southern man! They aint make them like that anymore

[@CowboyKentRollins]

Thanks Artur for watching

[@doxasnob8137]

Thanks again Ken! I am so tired of the box grocery store "Mexican Rice" offerings that are just lousy. I plan to make this and freeze the left overs. And love the shots of the Beagle hound dog, he is the best! Blessings. "I'm goin' back again folks" :)

[@CowboyKentRollins]

Thanks Andrew he is a good hound for sure

[@joeclark9491]

No, thank you Kent and Shannon for making a man smile, on a day that didn’t start off so good. God I wish that you guys were on every day! God Bless! (Shared)

[@CowboyKentRollins]

Thanks Joe for sharing and God bless you as well

[@kingrocketx4114]

Cowboy Kent as a Mexican man I enjoy watching your cooking videos you make good Mexican food. Thanks for the videos

[@CowboyKentRollins]

Thanks Alejandro

[@captntargaryen9219]

That channel is what i call American! Love it.

[@CowboyKentRollins]

Thanks so much for watching

[@unbindingfloyd]

Finally. Someone who cooks Mexican rice like the real thing. I have been disappointed too many times. 1st bad sign I usually get is the rice has a very light color to it.

[@stevenhair6156]

My son visited my house for the last time before he starts his new life in a new city. He wanted mexican food (great choice), and I used this recipe to make mexican rice. It was the best choice, I have never had better. Thank you Mr. Rollins!

[@CowboyKentRollins]

Glad y'all enjoyed and tell your son thanks as well

[@stevenhair6156]

@@CowboyKentRollins I shared this with my mother as well. She grew up in New Mexico and my grandmother, who is 93, did too. Both thought it was a great recipe.

[@montythepython7614]

You're recipes are absolutely splendiferous...but this scenery is fantastic .thanks for the post. ..

[@CowboyKentRollins]

Thank you for watching

[@planktonsheldon4692]

Compa your like the only gringo that makes Mexican food right bro. Just subscribed bro

[@CowboyKentRollins]

Thanks for watching, and for joining us

[@liiillllliiilllliilllliii9461]

Yeah bro

[@timothymarland1151]

chato Guzman gringo?

[@angelgutierrez5950]

@john boss 🤣😂🤣😂😂😊🤣😊😊😊

[@greciasalazar1290]

@@IanMalcolm-rw5pn I think you are mistaking the word gringo for a deragotory term. It is used to refer to a foreigner that is not Hispanic or Latino, usually Americans. It may be used by some as a deragatory word when preceded by a word like hijoputa which means fucker. But even then it migth not be meant to offend. Mexicans like to curse a lot in jest, without the intention to offend. To differentiate between an insult and banter from a Latin American you have to examine the situation, wording, and tone of voice. For example, when a southerner(of the U.S.A) says bless your heart he/she migth be expressing sympathy or implying you are an idiot. He was being playful and giving a compliment because he wrote compadre(friend) and that he subscribed. Sorry for the lecture!😁 BTW, I am a Hispanic raised in California and are often perplexed by Mexican humor and language.😵🤣

[@basacis]

Thank you so much for linking to an actual printable recipe and not a stupid food blog.

[@penclaw]

I've seen cowboys only on western movies and many europeans think that "these days" are gone since the late 1890 thus watching this on youtube makes an interesting contrast how far thechnology went since cowboy times ^^ almost like some kind of time machine

[@csplinter]

I was pretty damn skeptical at first. Braced myself for bastardization. Instead what we have here is not an ignorance of tradition, but an understanding. Kent melds fire roasted salsa with great rice cooking technique. Can only say... shits legit. If not your momma's hardfast prescription, an earnestly good cowboy addition.

[@CowboyKentRollins]

Thanks for watching

[@TheTranceCartel]

You assumed an awful lot of negative shit based on his race

[@csplinter]

Cowboy Kent Rollins thanks for making

[@CMaldonado1690]

@@TheTranceCartel after watching what taco bell does to "mexican cuisine" you can't be sure. Greetings

[@Michael-xv1gn]

@@TheTranceCartel I haven't watched any of his videos but one, which brought me here, on caring for cast iron. I too was bracing myself, but that's natural. I'm learning to make Chinese food now. Do you think mine is going to come out like some old lady cooking it from that country? Of course not. Especially when someone (like me in this case) comes ignorant of a tradition, all I know about chinese food is panda express, which is to real chinese food what taco bell is to mexcian food. So I think OP was right to assume that's what this might be, based on his race. It's what I would assume of myself based on my own race if I was cooking anything traditional of a culture not my own. Having said that, OP's right this guy knows what it is! I like this guy and will be subscribing.

[@clouseherbashiver8909]

When I saw this video, I knew I had to make Cowboy Kent's Rollins Mexican rice. I was happily surprised when I found all the ingredients at the local grocery store this morning; especially the Serrano Peppers and Ancho chilies. Making it is as easy as it seems and in the end, we both enjoyed this spicy and fluffy rice with our tacos. We also had a very fun time working on this together. I would recommend this to anyone looking for an alternative to flavored rice that comes packaged in a box. Hats off to you Cowboy Kent Rollins.

[@CowboyKentRollins]

Thanks Clouse and glad you both enjoyed

[@TheFarmingLife]

Excellent video as always. Hopefully you'll get into some more beef recipes we just put one in the freezer and need some great ideas. Have a great day

[@CowboyKentRollins]

Hang on its coming, thanks for watching

[@gregormiller4037]

A taco meat would be nice with rice:)..some garlic, onion...and whatever else Chef Kent would add:)

[@truebornsonofliberty554]

Gregor Miller yes!!!!!! Beef taco meat!!!!!!!

[@heidimarchant5438]

I got a cow still processing but will be in my deep freeze too soon. Lol I said cow😂I ment a young steer but you probably knew that anyway.

[@lolageez1]

Man KZbin recommendations is really off on one today. This is by far one of the most unique channels I've seen in a while

[@CowboyKentRollins]

Thanks for stopping by

[@louisharleyaguilar6453]

As a first generation American from south Texas i gotta say this was the exact way my family makes it. I even make it myself most of the time.U made us proud man. I loved it

[@CowboyKentRollins]

Thank you so much for watching

[@zacharynorman397]

These videos make me want to do two things: One, eat! Two, run as fast as I can out of California and into the Mid-West where I can live my days as a cowboy

[@EErika31684]

What a great human being . Embracing Mexican food and busting James brown moves but yet has American pride . God bless you. I'm subscribing right now!!!!

[@CowboyKentRollins]

Thanks for watching

[@brendatanner8273]

Awe, thank you, Shannon, & the Beag....I just love y'all & you're such an inspiration for all. Thank you for your joy & love for your family, country, furry friends & most of all God.

[@CowboyKentRollins]

You are so welcome! and God bless you

[@BigD5deuce]

Almost exactly how my family does it, we use butter to brown the rice and use that same brand of chicken powder but we use the tomato flavor one.

[@A-G-F-]

What a wholesome channel, i really enjoyed this video, even more since im Mexican and i love traditional food. Usually, the tomatos and onions are boiled, and blended in the same water with salt and garluc and roasted serranos, but i like your twist to the salsa, is how mexicans eat it on the north side of the country. This rice, we call it "Red Rice" goes with peas and carrots, i dont know hot they are done, but they give it some texture. The Red Rice is basically our main dish in everyday life, alongside with boiled chicken legs

[@CowboyKentRollins]

Thanks so much for watching

[@A-G-F-]

@Jason Voorhees *dabs and runs away*

[@Inefprag]

Sir, you're the kind of fella that I want to be around. America needs more men like you. God bless!

[@M93U]

Yea that's authentic alright! Almost exactly how most grandmas made it. My grandma used to put bell pepper in it too...mmmm the yester-years sittin at the table with my cousins eatin grandmas cookin! Good times. God bless our military and this beautiful country 👍🏼🇺🇲 Thanks Kent.

[@CowboyKentRollins]

Thanks so much for watching

[@crazycowboy805]

Lies!!! thats no authentic mexican rice.

[@lxmzhg]

@@crazycowboy805 Jealous?

[@lxmzhg]

@@crazycowboy805 Oh, & btw, if you could post the authentic Mexican rice recipe, please do so, else STFU.

[@appletobaccos]

Thank you good sir! Sitting watching you here in London and wishing this very moment that I could be there at your camp to enjoy some of that Mexican Rice. Subscribed!

[@CowboyKentRollins]

Thanks for watching and for joining us

[@bagotoetags801]

I don't have a family but like to learn how to cook. I enjoy all your Western style cooking video. Good stuff.

[@mikegriffin6345]

I love your channel and all of your entertainment and cooking knowledge. I’m all in, thank you Kent and Shannon. 👍👍

[@CowboyKentRollins]

Thanks for watching Mike.

[@robsoutdooradventure9812]

I like to tear up a bunch of cilantro and throw it on top when you rest it for the remainder 10 mins. That’s some good eating! Great vid, as always, great content 👍

[@DARisse-ji1yw]

Cilantro is poison.

[@steveheathcock6843]

First, I love the scenery. Beautiful. 2nd, I love how you are doing this outside. Looks fantastic. Can’t sit to try this.

[@savingpyro]

This is essentially how I make my Mexican rice, but I like to toast some spices while I'm toasting my rice. Nothing to crazy, just some cumin, chili powder, and a little turmeric(for that yellow color). And I personally like peas and carrots in mine, but to each his own.

[@JT-py9lv]

Another good'un. I've been making rice like this for 30 years. But I'm lazy now and I just use a can of El Pato tomato sauce.

[@RicardoSoto-iy5ou]

Con todo y la sintapatia señor todos lo videos son un arte cuidecece y ya sabe en mexico tiene uno de sus mejores seguidores slds y seguimos

[@mvblitzyo]

Yes recipe a family could eat thank you to the Rollins family. And of course the beagle. Joe from California.

[@CowboyKentRollins]

Thank you Joe for watching

[@sloppyjoe0238]

I doubled up this recipe last night and it turned out spectacularly! Thanks for the recipe, Cowboy.

[@CowboyKentRollins]

Glad everyone enjoyed and thanks for watching

[@theshawman6074]

God bless you and your family Cowboy. Love the channel

[@CowboyKentRollins]

Thanks for watching Jason and God bless you

[@ashleyaderholt5802]

My family love watching and it touches our hearts that you dont forget to mention our father God

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@roi2480]

I love your recipes sir. Thats a mouth watering rice. Subscribed from Mindanao, Philippines.. have a blessed day

[@CowboyKentRollins]

Thanks for joining us and God bless you as well

[@MegaBabe45]

when i first saw his videos pop up , i said to myself not another cowboy thinking he can cook. A week or 2 later i finally start watching his videos and i just got to say bless this amazing man. I love his energy and his videos , he truly is a great cook. Watching him cook mexican food is like watching how my family makes it. Love the videos and keep up the amazing videos sir and god bless.

[@CowboyKentRollins]

Thank you Trevor so much for watching and God bless you as well

[@EricWild]

This recipe delivers! I added the one Serrano, and seeded it, and it had plenty of flavor, without too much heat.

[@CowboyKentRollins]

Glad you enjoyed

[@JamesJones-pt9cz]

That Spanish rice looks amazing. Love the grilled tomato and onion broth u used, I'm going to try this Kent, thanks, your scenery was awesome as well, great job

[@CowboyKentRollins]

Hope you enjoy

[@grissarceo]

Thank you sir it’s a joy watching you cook and how you have fun!!!

[@darkhorse5932]

"Fixin to about to be needin a timin apparatus" is my new favorite quote. Love your videos btw

[@wendellhagg3511]

Love Your Cooking !! Shannon’s Videos are Awesome. Going to cook this very soon, with Shannon’s one Pepper. Beautiful Camp. God Bless You always!! H.

[@CowboyKentRollins]

Thanks Wendell she does a great job

[@jakethesnake2758]

wow great recipe, great speaker and just an all round relaxed and simple video. awesome scenery, thanks

[@CowboyKentRollins]

Thanks for watching

[@stevemullinax5941]

Great recipe Kent that sure is some beautiful country out there thanks for sharing

[@CowboyKentRollins]

Thanks Steve we could sure use some moisture

[@elatedonion2020]

When he used the magic bullet I remembered we're in 2019.

[@fjLKA]

Maybe YOU'RE in 2019, but up here in 2021 with the pandemic, everything sucks. You're lucky. You're living in the last good days before social events ended.

[@FredoDeMerced]

I'm going to make this recipe! Dry Ancho Chile is next on my list and roasting the garlic, onion, and tomato is going to make this pop! Thanks Cowboy Kent!

[@abulahab6528]

Made this yesterday. Everyone was extremely impressed with it and me. Eventually I might give Mr. Rollins credit. But not yet.

[@CowboyKentRollins]

Glad everyone enjoyed

[@bucketfiend]

This video brought me a joy I did not expect to find today.

[@CowboyKentRollins]

Thanks so much for watching

[@1959jimbob]

CKR, I can't thank you enough for doing all these videos of recipes and actually walking us through each step. You cut out just enough of the fluff to keep it real and on point. I could go on and on about the pluses and how much I enjoy these but, most importantly sir, I am learning a lot and building my confidence and I just turned 60 on Thanksgiving last. The one thing that I have to complain about though are these recipes are so good I keep gaining weight LOL.... Seriously though I hope and pray that this finds you and yours in good health and happiness and please keep these coming. I not only love watching them, but I love to cook and most importantly of all about these videos is, I love to eat. May God in heavy bless you for doing all this work just to bring us joy and excitement in our cooking...

[@CowboyKentRollins]

Thank you for watching Tom and God Bless you

[@timothyhays1817]

Looking good. Beagle wasn't going to let you take his bone for the stock pot. It's his bone.

[@CowboyKentRollins]

For sure Timothy he buried four that day

[@kengamble8595]

@@CowboyKentRollins Wow, four uh, wonder if he knows something we don't ! 🤔

[@Latino47Heat]

Thanks Kent, I always enjoy watching you make Mexican food. You are the man. Food does bring all people closer. Keep doing what you do.

[@CowboyKentRollins]

Thanks so much, my mother taught me that cooking is jus the starting point the real recipe is sharing

[@1919apr]

this is the real thing! I'm a mexican born and raised and it's exactly the same rice you can find in every mexican home, some people don't add the chili. Great video.

[@CowboyKentRollins]

Thanks Alejandro for watching

[@TimHPop776]

No peas and carrots... my Mrs. is going to completely agree with you!! 😆

[@JPUA144]

Technology is hard. LOL!! You're awesome Shannon! Another great video you guys.

[@CowboyKentRollins]

Thanks she is the best producer

[@Troy_nov1965]

Must have went to the Tom Herman Tech. I cant use smartphones at all I still carry a old flip phone. I prefer my computer.

[@JPUA144]

@@CowboyKentRollins And director and co-host and editor! She does it all!! LOL!

[@CowboyKentRollins]

That she is for sure, my greatest inspiration and oh how I love her

[@BrainDeadVampire]

thats fucking great

[@catfishcave379]

I've been looking at Mexican rice recipes for over an hour - they are all the same - and "authentic like grandma made" - authentic quicky recipes for those who don't know any better. At long last someone who is NOT cutting corners - and uses chiles! I can smell the complex flavors from the roasting of the ingredients on my computer! Thank you sir for once again showing the proper way to do things.

[@CowboyKentRollins]

Thanks for watching and hope you enjoy

[@elerma31]

Love your videos. Do you have any suggestions on a good menudo recipe. Thanks Kent and Shannon and the Beags for all the effort and hard work that goes into your youtube channel. Thanks,Ed

[@CowboyKentRollins]

Thank you Ed for watching and I never did take a liking to it, no lots of folks who do

[@elerma31]

Lol I thought I'd try ,it does have it's own distinctive flavor, cant wait for the next video.Keep up the great work .

[@CowboyKentRollins]

Thanks Ed for watching

[@filipdemeyst8842]

I've never seen a cowboy seen so precise about his tablespoons.

[@jackbquick123]

Y'all are such a blessing thanks for not only filling our lives with how to fix good food but filling our hearts with love,,, God bless you Shan and the beagle. Oh and thank you for the recipe,, I have always wanted to know how to fix good Mexican rice.

[@CowboyKentRollins]

Thanks for watching and God Bless you as well

[@quetzalmex]

I am so happy I had to comment twice. By God you're so personable. Thank you for a spectacular video.

[@rawrocktodd]

One of my favorite cooking shows! Keep it up Kent!

[@CowboyKentRollins]

Thanks so much for watching

[@imjusttoodissgusted5620]

I made this for my wife tonight and she just loved it best she has had. and she loves Mexican food She and her sister go out to Mexican restraunts alot.! . she also wants a chip dip made of the tomato mixture.

[@CowboyKentRollins]

Glad everyone enjoyed

[@garykirchner8468]

Yum yum yum! I wish I could smell it. My wife used to make Spanish rice. It was good too. What did the beagle bury in the video? Love y’alls videos. Deer bones I got it. Started typing before the end of the videos.

[@CowboyKentRollins]

Thanks Gary for watching and he buried four that day

[@kristinaclark4264]

Spanish and Mexican...not the same.

[@garykirchner8468]

Kristina Clark I know.

[@liangflrs02]

Good job, aside from a slight difference in the sauce techniques the ingredients are spot on. In some areas of Northern Mexico instead of blending all the vegetables what we do is - - Beginning: caramelize the garlic cloves along with the rice - Middle: for the sauce we use freshly grated tomatoes or you can use tomato paste and mix that in with the browned rice until it begins to stick together - End: use hot chicken stock or boiled water (1:2 ratio one part rice and two water) then add the bouillon. Finally chop an onion in half and 1 long green anaheim chile (or similar) and throw it in. Cover and cook, it adds a different flavor. Each region does a slight variation of the rice..

[@CowboyKentRollins]

Thanks for watching and the tips

[@dunadanfer]

Liang Flores yeah, instead of the pollo powder, you can use chicken broth, you can have some frozen stock to use in your sopas 👍🏽 of course, the fresher, the better . Love the accent. That land looks just like Durango!

[@bradmagic1]

You sir are a national treasure, and I'm not even American; I live in the Great White North of Canada. You are special. Thank you so much for honouring the military. My father served in the Canadian Army for 25 years and fought in the Second World War for four years, seeing duty in England, Belgium, The Netherlands and France. I salute you, Shannon and The Beagle. Cheers!

[@CowboyKentRollins]

Thanks for watching Brad and good to hear from a neighbor from the North

[@mikeybrown8559]

The people who disliked this probably got offended by the title "mexican rice" great recipe and cooking

[@rsarahi14]

Mikey Brown if that’s true, how sad. 🥺

[@videogamebomer]

How racist do you have to be that you get offend by Mexican rice. Good thing we're not them and we can enjoy rice

[@lalalablablabla2130]

Leftists get offended over that stuff because they are racists of the worst kind

[@hisroyalhighness8566]

You never disappoint Cowboy Kent, Greetings and Salutations from Your friend in Quincy Massachusetts!!! 🤠😎🇺🇸🇺🇸🇺🇸🇺🇸

[@CowboyKentRollins]

Thanks Louis so much for taking time to watch

[@thedrunkennorsemen8944]

Everett Massachusetts Metro Boston area here that Rice looked bomb

[@kathya739]

Great Mexican rice. I do it your way, but briefly toast the anchor and garlic(too long will make them bitter). If you've never tried Chipotle in Adobe sauce in place of Serrano or both, give it a go, especially if not cooking on a open fire/grill. Adds that smoky flavor we all love. Love your entertainment and clean videos. Take care.

[@williambowling1988]

Another fantastic video Kent. My taste buds this past weekend was crying out for Polk salad but it's a little too early for that. Maybe you might consider doing that one in the future.

[@CowboyKentRollins]

Thanks William for watching and I do like some polk salad

[@raes306]

The good Lord has done blessed us with this cowboy.

[@Robert8455]

You sir a genuine and the real deal American Cowboy cook. I've loved every episode I've watched so far and darn if I'm not always left hungry!

[@ultra78721]

Arros and Pollo mixed, along with tortillas de arina 👌