Traditional Mutton Biryani Recipe | World Famous Goat Biryani | Kattiyakkaran | Master Minds

[@kaiser3930]

அட போங்க பாய் , இந்த வீடியோவ பாத்துட்டு எனக்கு இப்பொ பிரியானி சாப்புட தோனுது நான் எங்க போயி சாப்புடுவேன்.

[@Kattiyakkaran]

Thanks for your comments

[@yuvapriyaa5870]

Same thinking

[@tlbtosslboss4164]

@@Kattiyakkaran bruh!

[@abdullahsdailyview8431]

நாக்கு ஊருது

[@bhargavipranava2780]

@@calm.t1987 god bless u ma

[@alltalkingtom150]

he is my dad's frnd ennoda engagement ku ivar dhan biriyani pannaru really excellent ah irundhuchu😍😍

[@Kattiyakkaran]

Thank you for ur support keep supporting us

[@wiretrap9747]

Unga name a sonna discount kudupangala

[@01sivacool]

Contact number please??

[@dhineshbrahmakulam4876]

Which place

[@Trade392]

Thambi Water avalavu oru kilo vuku? Kettu sollavum

[@sathiyamoorthy1900]

Kalailaye Biriyani sapdra piriyargal like kudunga

[@Kattiyakkaran]

Thanks

[@eaglegraphics3840]

Alavu sollirukalam

[@geethikapradeepkumar6338]

Me

[@jothijothibasu8616]

@Adam LB y.

[@sabarikanagaraju9196]

Adam LB one roadside buffalo spotted commenting about pigs

[@atoztv9930]

The best preparation method I have seen so far.....no vala valaa kola kolaa...nice sir.thanks

[@Kattiyakkaran]

Thanks for your comments

[@vivekpaul1585]

பிரியாணி செய்முறை அருமை. கிராமத்தில் வளர்ந்தேன் என்று சொல்கிறார், சில்லி பவுடர், டொமேட்டோ, ஆனியன் என்று தமிழே தெரியாதது போல பேசுவது நகைமுரண். நம் தாய்மொழியில் பேசுவது இனிமையே.

[@kanagaraj5738]

0000070 By

[@Kattiyakkaran]

thanks

[@saranraj6298]

பிரியாணி செய்ததை விட காக்காக்கள் அணில் சத்தம் கேட்டேன் இது போல கேட்டு பல வருடங்கள் ஆகிறது

[@MuthuKumar-kj2un]

hi

[@saranraj6298]

@@MuthuKumar-kj2un hi...,

[@artistraja7623]

அருமை

[@philipchinnappan5795]

Super sir listening capacity with nature love

[@saranraj6298]

@@philipchinnappan5795 thanks sir...,

[@andrialia7473]

Again I came to check this video to just fulfill my hunger by seeing it at this quarantine time.... Will prepare it for Easter Sunday...

[@s.satgurushanmugam8084]

Me too

[@reetamary9563]

Evaru chennai la Yanga erukaru marriage ku briyani seivangala yapdi pandrathu

[@andrialia7473]

@@reetamary9563 hi ! his contact number is there while he introduces himself... Right side corner Pls make a note

[@shikharsgeorge9076]

@@andrialia7473 I'm from north and can't understand language.Can you write the steps of preparation for me ?.Will be grateful to you if you help.

[@andrialia7473]

@@shikharsgeorge9076 The person who cooks this awesome byriyani is Mr. Lateef...he cooks for auspicious occasion like Marriages...muslim byriyani would be mouth watering.. He is teaching us the same.. Step 1. Add cooking oil+ ghee, add cinnamon stick, clove, bay leaf, cardamom,fennel seeds ..add finely chopped onions, fry it well so it doesn't turn black... It should be in golden brown colour this will add good flavor for rice. Add ginger n garlic paste stir it well till its smell fades away, add curd (that gives tangyness n it will soften the mutton)...add tomotoes, green chilli, coriander n mint leaves..this as too cook well now u should add chilly powder,turmeric n salt it as to mix well.. Now add required water now u should wash the mutton n add it as to boil well.. Add lime juice little .before adding rice he is removing it's starch..he just puts the rice in boiling water n immideatly filters it... So the starch is removed (this process makes the rice free from stickiness) he added food color in boiling water n required salt ( little) he is doing Dum byriyani so... After adding rice give one stir n close the lid.he removed the fire n added it on top so with that heat the rice wil get cooked well... Evenly! N now it's ready to eat .... Cool try it now!

[@101akar]

2:08 -what he says is absolutely right - this can be applied to any dish that you do - slow heat cooking will ensure that the flavours are retained and results in better taste of food while also ensuring optimum use of the fuel for cooking

[@Kattiyakkaran]

Thanks

[@santhaamem4832]

Y5432321qqüeþyyuıöğpllbkjggu00l

[@successfulwomenexplores3148]

Enda rice use panringa pls rply panunga please please please amazing

[@Discover_Peace]

அருமை sir. Mmmmahhhh. பிரியாணி மணமணக்குது. I'm a பிரியாணி fan.

[@Kattiyakkaran]

Thanks for your support

[@malaithertha9253]

Anitha Paramasivam

[@anuradhakrishnakumar33]

@@Kattiyakkaran anda yellow color water enadu

[@lixsonsebamalai6864]

Anitha Paramasivam have you see dear How much oil on it this is not real biryanis if you want to real biryanis go to jaffna Sri Lanka

[@lixsonsebamalai6864]

First wash the before cutting if you wash after cutting you will loose some percentage meat bled

[@raghavn9398]

பெரும்பாலும் தாங்கள் பிரியாணி செய்யும் தொழில் ரகசியத்தை யாரும் வெளிப்படையாகக் கூறமாட்டார்கள்.ஆனால் *லத்தீப்ஃ பாய்* அவர்கள் தெளிவாக பிரியாணி செய்து காட்டியும் விளக்கியும் உள்ளார்!!!

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@PalaniSamy-yn7kj]

2021 la paakkuren semma super attagasam 🙏🙏👍👍😋😋😋😋😋😋😋😋

[@Kattiyakkaran]

thank you

[@pavithramithra4802]

Wow ivlo easy ya supera yarum piriyani senchu pathathe illa

[@Kattiyakkaran]

Thanks for your comments

[@nalinisathish8571]

Nermaiyana pathivu Anna Vaazhthukkal latheef Ayya ungal samayal Melum valara Iraivanai vendi prarthikirome......

[@Kattiyakkaran]

Thanks for your support

[@mohammedraffie2458]

En marriage ku lathif catering la order pannum very tasted and yummy really( Masha allah) entha lathif catering briyani world level la niga pannanum all the very best lathif catering owner Mr.Lathif bhai

[@Kattiyakkaran]

Thanks for your comments

[@Arjun1904]

How much he charges bro?

[@DineshKumar-ed6is]

@@Kattiyakkaran How much u charge bro

[@Kattiyakkaran]

@@DineshKumar-ed6is contact lathif bai bro his mobile no given in video

[@nanthinieej.s5837]

Latif Bai I want yr Cell no I want to order

[@bruceleejkd4460]

2kg cikkan and mutton biriyaniku thevaiyana alavu porul sollunga boye🤗

[@suhadsukku7012]

Excellent Very great _______ Malli bothinaa Sedi Valarppom

[@PRAVEENKUMAR-zy7oz]

Good explanation. Great show. Even u share full recipe no one can master in it. The chef not only a traditional biryani maker he knows the detailed science behind his cooking. Hats off. ... to the chef. .....

[@Kattiyakkaran]

Thanks for your support

[@ravikiran5200]

ಸೂಪರ್ ಸರ್

[@dianadivya9965]

@@Kattiyakkaran 0

[@dianadivya9965]

@@Kattiyakkaran a

[@blackdunya2590]

Very good sir Jazaka Allah khair.

[@Kattiyakkaran]

Thanks for your comments

[@johnnydepp9787]

JAzaka pundai khair

[@umarali-ut9gf]

@@johnnydepp9787 hey F🖕🖕😡👎

[@p.kramupatel3998]

I love briyani very much . Those who like to eat briyani plz give a like. 👍👍👍👍👍

[@Kattiyakkaran]

Thanks for your comments

[@jerickjerlin9814]

Baai veetu briyani ku en naaku adimai.😄

[@Kattiyakkaran]

உங்களின் மேலான ஆதரவிற்கு மிக்க நன்றி !!!!! கட்டியக்காரனோடு உங்கள் பயணம் தொடரட்டும்...

[@premkumar-yz5fo]

Wow pathalay sapdanum pola eruku....

[@Kattiyakkaran]

Thanks for your comments

[@johnkarl8373]

My mother just cooked some mutton biryani just by following this guy, we actually had it for Iftar today, and it was absolutely delicious, can't be any happier.

[@Kattiyakkaran]

Thanks for your comments

[@diviyandavid]

Does it taste good even when we cook like 2kgs ?

[@sureshphilip1280]

Kindly don't use the word guy , he is really a elderly person. Give respect to his age , experience and hardwork

[@johnkarl8373]

@@sureshphilip1280 I didn't mean no disrespect, okay? "Guy" is just a term, and he doesn't even look that old. Stop being so old-fashioned. And plus, he seems like a cool dude.

[@SurajInd89]

@@sureshphilip1280 Lol. He is not an elderly person. Around 50 maximum.

[@allinonebysandy7624]

May god bless u for dis.... without hiding anything clearly he is explaining....

[@Kattiyakkaran]

thanks for your comments

[@savithirisenthil8950]

Biriyani super helpers yellathukkum oru thanks

[@balaramanan7285]

I am respecting the COOK , because normally cook don't share their recipe . You very nice man. Thanks a lots. from Melbourne

[@Kattiyakkaran]

Thanks for your comments

[@anitha4030]

Helo ipavum ivar secret masala solala bro

[@joshuaedison1093]

Bhai means love, affection & biriyani ❤

[@Kattiyakkaran]

Thanks for your comments

[@afsermuhasin335]

I am a ardent biryani fan and of all the biryani I have tasted, the best is Latheef Bhai's Biryani. Try once to believe this.

[@Kattiyakkaran]

Thanks for your comments

[@najmak916]

@@Kattiyakkaran tamilarasiyalasiyal

[@ramann1653]

Pathallye echi roorudhye🤤🤤

[@hishafahisham6616]

Masha allah. 1st time watching this kind of biriyan in my life. U have an open heart, so u shared this recipies to us. Masha allah..

[@Kattiyakkaran]

Thanks for your support

[@hishafahisham6616]

@@Kattiyakkaran its my pleasure

[@johnnydepp9787]

Pundai. Masha alla oll pundai my plearure to.

[@fasalfaisal6669]

@@johnnydepp9787 umnga ammaku punda iruku thane appo unga amma pundaila naaka podu da

[@fasalfaisal6669]

@@johnnydepp9787onda soothula mudi iruka da naaye

[@sylviaarun2986]

Beautiful way of cooking , kattiyakaran is rocking

[@Kattiyakkaran]

Thanks for your comments

[@manojchandran6300]

Latheef Bhai wonderful way of making mutton Biryani 👌

[@Kattiyakkaran]

Thanks for your support

[@gayathri3751]

Yennaku romba pidichuruku sir nice tips

[@thiruvilanarakkonammohan4258]

Latheef Bhai explanation is awesome and honest. He talks about the science behind the biriyani which is unique. Most of the youtube videos will show how to make biriyani but explanation like this will make a better biriyani. When it comes to food India Pakistan Bangladesh and Srilanka, All are superheroes. Because our country was ruled by several middle eastern rulers who brought several cuisines to our culture. That's the reason why we see the highest number of Indian restaurants (Indian, Pakistani, Bangladeshi, Srilankan) around the world.

[@Kattiyakkaran]

Thanks for your support

[@d.s.nagarajan.6933]

Kolangal

[@gayanthigeorge5067]

@@d.s.nagarajan.6933 nnn

[@pottermish]

The fuck. What kind of explanation is that? Middle easterners brought Biryani to India, and hence everything else is forgiven, eh? You didn't have to go through forced conversion, didn't have to pay higher taxes, and bear all the brutality/barbarism because you didn't live in that era. So, shut the fuck up. Enjoy the biryani and don't give history lessons.

[@incredibler11]

Shubham Mishra ha typical North Indian butt hurt 😊😊😊

[@velanganibabu7071]

He was prepared biriyani for my marriage in 2013. Thanks Abdul Syed Latif

[@Kattiyakkaran]

Thanks for your support

[@mithunchrist9693]

Ji give his number

[@shahinaaj5094]

Mine fav dish alwzz Mutton Briyani 😍😚😗

[@Kattiyakkaran]

Thanks for your comments

[@anus7095]

super easy method biriyani.. pathavudun sapte mathiriye erukku.. thank you bai

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@Khan-gy5lw]

You can get the recipe easily ,but can't master the taste

[@mythu1697]

True that

[@zyfly305]

Yes.well said

[@adarshjust4906]

Ih hnvcby

[@adarshjust4906]

The j I have been attending the while yet ygyvnt ft j VG GT no longer, .cvgikk BM or. I try CT.l very

[@adarshjust4906]

W

[@dheepanraj09]

சாப்டப்றம் கைகழுவவே தேயைில்லை னு சொன்னிங்க பாருங்க!! செம பாய்

[@Kattiyakkaran]

Thanks for your support

[@richfarms2096]

@@johnnydepp9787 தப்பு இல்லை, உங்காத்தா வளர்ப்பு அப்படி,அதுக்கு எல்லாம் உங்காத்தாவ திட்ட கூடாது

[@as9119]

@@johnnydepp9787 oh hig,hdryzyuhf OfinvnrhSfp

[@johnnydepp9787]

@@as9119 hi

[@victorponniah5803]

Super sir. For my son marriage I need your biriyani

[@Kattiyakkaran]

Thanks for your comments

[@sangilimuthaiahg7331]

ரெம்ப மகிழ்ச்சி தலைவா சூப்பரா இருக்கு வாழ்த்துக்கள்

[@ramyadevi4668]

Super. Pls upload hotel parotta salna with english subtitles of ingredients direct from hotel kitchen.

[@Kattiyakkaran]

sure

[@sherinbinu1609]

God Bless You sir for your clear presentation...💐I think its your good heart that makes it so wonderful❤👏👏👏

[@Kattiyakkaran]

Thanks for your support

[@sherinbinu1609]

@@Kattiyakkaran It was so good of you to respond so fast Sir...Wish you all success...

[@rabiyaahil03]

😢​@@sherinbinu1609

[@Raja_5574]

பாய் பிரியாணி பாய் பிரியாணி தான்யா

[@Kattiyakkaran]

Thanks for your comments

[@8blr]

Biryani nu yaravarhu sonna pothum Udaney biryani sapdanumnu thonum... love biryani.... tempting ah irukku

[@Kattiyakkaran]

keep supporting us

[@shashiso]

It’s a perfect recipe! Hats off to this nice man for sharing so kindly...

[@Kattiyakkaran]

Thanks for your support

[@interiors-interiordesigns1566]

Where is the measurements????

[@kowsinavi3942]

Way of speech & explanation super👍👍

[@Kattiyakkaran]

Thanks

[@nrlltf16]

The process is very clean 😍 thank you

[@Kattiyakkaran]

keep supporting us

[@varunsathiya2530]

Super

[@wajithabanuwajithabanu6036]

Super uncle semma wow epadi biriyaniya paathadhu illa

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@indrajithmechanical962]

Absolutely stunning bhai🤗🤗🤗

[@Kattiyakkaran]

Thanks for your comments

[@kismat321]

Briyani a gift to us from mughals. Briyani unites people through out the country.

[@Kattiyakkaran]

Thanks for your support

[@Praveenapalanisamy]

Because of briyani we sold our country to them

[@kismat321]

@@Praveenapalanisamy Hope you don't like Briyan. They didn't sell anything instead we sold ourselves. Because of caste discrimination we sold ourselves. Only briyany and cricket we are united.

[@SunilKumar-fn4sb]

Super Mugal recepi by KATTIYAKKARAN, tastie.

[@Kattiyakkaran]

Thanks for your comments

[@abipravin0316]

Super .thaneer alavu sollunga.karikum ricekum serthu

[@priyaharidass7147]

Hmmmm weekly once epdi sooper briyani kadacha nalla yirukum

[@Kattiyakkaran]

Thanks for your support

[@PAC9322]

Mashallah Mashallah , Ramadan Mubarak

[@Kattiyakkaran]

Thanks

[@Cookwithfirdose]

Maasha Allaah, very well done, pls tell oil quantity for 1 kg rice. Thank you

[@Kattiyakkaran]

detailed recipe coming soon

[@ThoughtsEveryday30]

250 ml oil for 1 kg rice

[@shahulhameed3239]

Pakumpodhey sapdanum pola irukeyy....❤️🤤🤤🤤 Muslim marriage la sapdura biryani taste Vera yengaiyumey kidaikadha adhu oru thani taste 🤤🤤❤️

[@janetkt987]

I tried ur recipe sir it came out tooo gud thank you sir

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@archanaarchana1553]

Actually I am a vegetarian... But this video make me tempt to eat

[@Kattiyakkaran]

Super

[@archanaarchana1553]

😋😋😋😋spr Anna.. tq for replying mee

[@101akar]

7:25 -again a very good practice ,ensuring only oil as needed for the dish only -the dish should never contain more oil than needed ,it will ruin the entire flavour of the dish

[@Kattiyakkaran]

Thanks for your support

[@tasteeguys7092]

Masha Allah pakkumpode nalla tharamavum neat& clean soooo nice

[@gomathigomathi3889]

Super sir vera level and yellow coloula thannila arisiya potu eduthingalla athu enna nu konjam sollunga sir apram last ah thamp pandrathuku munnadi same yellow colour la add pannigalla athuvum konjam sollunga sir

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@sureshthombare5440]

Yummy!!! LateefBhai, what was that yellow thing u secretely added to water before cooking rice! Was that sum essence!

[@williamsurianath7151]

It's Tumeric powder buddy.

[@sureshthombare5440]

@@williamsurianath7151 thankUAnswering. But i am not convinced. Turmeric was already added

[@sureshthombare5440]

@@williamsurianath7151 5.38

[@Kattiyakkaran]

yes

[@vishnuvarmanviz6099]

It is yellow color powder....

[@sapradeep88]

Overall Good presentation, the use of actual cook's voice as the cooking narrative adds a great value, covered all the key points about the food(this creates a better opinion on how the categering service is, and also how well the head cook/owner's experience in his field. Also, this is a win-win for both the channel and the cook). I am vegetarian, but this gives me a better idea on how I can reciprocate this method to cook veg briyani..

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@shankartshankar2454]

¹1

[@meharunnisasherrif1915]

NVery fantastic.

[@mrrajan321]

Fantastic. Good explanation. Very clear informations. Really appreciate it.

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@siriharshithachitturi6513]

அசாதாரண அற்புதமான செய்முறை சந்தா

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@govindaraja2334]

Tried this recipe, came out very well. Thank you.....can you upload a video of fish biryani pls

[@abinayaa2568]

Really it came out well??

[@nandatamilan9096]

Eppadi bro avanga recipes ozhunga sonna maariye therila bathitha soldranga extra um avanga podranga lol

[@harinijayaprakash2213]

best way i have ever seen..👌thank you 🙂

[@Kattiyakkaran]

Thanks for your support

[@saravana2001]

mouth watering the way master explains was awesome hats off keep it up master

[@Kattiyakkaran]

Thanks

[@roversolomont]

Today tried....came excellent.....last 4~5 years I am trying biryani recipe.never came well...no good method...this method came well thanks for uploading this video

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@jmasweety5428]

He is geniuses. Everything he said reasons loved it

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@lisasamuel1441]

Thank you Sir sure will try. We will be cooking this on Sunday. 😊

[@Kattiyakkaran]

Great 👍

[@kathijashafira2340]

@@Kattiyakkaran 9

[@nurulhudachowdhury3673]

Thanks for sharing looks very delicious.. Please add English sub to this video to understand what he is saying...

[@Kattiyakkaran]

will update

[@754pradeep]

Today i have tried mutton briyani with bhai video support. Awesome briyani

[@Kattiyakkaran]

Thanks for your comments

[@sasasa7850]

பிரியாணி ஆயில் கம்மியா பயன்படுத்தி இருக்கீங்க.அருமை மணக்குது அருமையான விளக்கம் மிக அருமை சார் thanks

[@Kattiyakkaran]

thank you so much keep supporting us

[@arunagina9416]

Look so tasty... 😍😍😍 From KL, Malaysia

[@Kattiyakkaran]

Thanks for your comments

[@kjahamed9969]

Alhamdulillah! Execellent tasty Biryani. You are the master chef!! Jazakallahu khair.

[@solaiyammalsudalaikannan5778]

Mattan kulambu

[@brindhag6454]

Naa first time try Panni patha really Semmaya irunthuchi 😋Tq😊

[@Kattiyakkaran]

thanks for your comments

[@jajaj2290]

Sema recipe very taste

[@Kattiyakkaran]

Thanks for your support

[@MSD0217]

Really good video for briyani lovers , if you mention about quantity of each ingredients it will be more useful and most of us try at home...

[@Kattiyakkaran]

sure will update

[@shanavashussain123]

Great lathif bhai. Once had your biryani in IDBI bank pammal.. excellent

[@Kattiyakkaran]

Thanks

[@muthuveniv5683]

செம சூப்பர் பார்க்கவே சூப்பர் சாப்பிட்டா......

[@Kattiyakkaran]

உங்களின் மேலான ஆதரவிற்கு மிக்க நன்றி !!!!! கட்டியக்காரனோடு உங்கள் பயணம் தொடரட்டும்...

[@shanti532]

Yummy biryani👌..... thanks for tasty recipe...enjoy frnds...😍

[@Kattiyakkaran]

Thanks for your comments

[@ramakrishna.y1729]

@@Kattiyakkaran kjk inkjets ojjkjn in obh in n

[@jeyagovindh15]

Mm semma next week pannavendiyathan...

[@Kattiyakkaran]

Thanks for your comments

[@subeerkalitm1673]

Masha Allah

[@Kattiyakkaran]

Thanks for your support

[@abdulvaheedpudiyaveetil2892]

Ningalde cooking style super bhai

[@Kattiyakkaran]

thanks for your comments

[@qureishasameer9224]

Thanks for sharing your method,Allah’s blessings for a blessed life.

[@cookingmyway1288]

Qureisha Sameer please subscribe to my channel ❤️

[@Kattiyakkaran]

Thanks

[@emanuelsuresh4794]

Sir ur lucky friends helped u told.im also having a small hotel in Bangalore but my friends n family trying to close my business it's true sir

[@Kattiyakkaran]

Thanks for your support

[@richfarms2096]

Omg

[@deepakraja7519]

U have a fucking family like my family

[@yazzrockz7590]

@@deepakraja7519 🤣🤣🤣

[@anju2500]

Don't ever give up ur hotel ...

[@club8845]

Bhai briyanikunu oru thani mathipu epothum enggalidam undu 💯❤

[@Kattiyakkaran]

Thanks for your support

[@renukadevi5122]

Super sonninga பிரியாணி எந்த அரிசி சொல்லுங்க pls

[@srinivasansrinivasan5947]

Clearly tell for rice water level how much we use for dum briyani

[@prasanthkumarvpk7254]

That is the secret that don't tell about measurement...

[@ahamedhussain9372]

Yes your. Jii nice biryani. I wand eat. One time please. Adres

[@Kattiyakkaran]

Thanks for your support

[@racheljames3925]

Semaiya iruku sir...adipidikama...color Ella may perfect

[@Kattiyakkaran]

Thanks for your comments

[@anandalphonse]

Awesome .. Love from Kerala..

[@Kattiyakkaran]

Thanks for your comments please do support

[@shanmugasundaramkanagasaba4850]

superb god bless u bai and his team

[@Kattiyakkaran]

Thanks for your support

[@RekhasCookbook]

Like the way you explained, and briyani without oil is what everyone need..

[@Kattiyakkaran]

Thanks

[@malinik3168]

Bhai veetu biryani na biryani thaaa .master of biryani spr sir iniku try panna vera lvlu

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@pgchanakya]

Great cooking👌

[@Kattiyakkaran]

Thanks

[@friky_fellow_]

I love it thanks for give this video for us how to cook this biriyani thanks pa

[@Kattiyakkaran]

Thanks

[@ahiliawelles2481]

Perrrrfectttttttt👍🏾👍🏾👍🏾👍🏾😋👍🏾👍🏾👍🏾👍🏾

[@Kattiyakkaran]

Thank you for your support. Keep supporting us

[@priyasathishkumar5629]

Alavu solli senjinganaa romba nallaa irukum

[@Kattiyakkaran]

sure