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In this video we bring to you a traditional Veg lunch on the harvest festival of Pongal. Alos celebrated as Makara Sankranti,Uttarayan ,Lori and various other names all over India.
The menu includes
1:05 Sakkara Pongal
3:37 Thayir Pachadi
7:13 Ven Pongal
8:08 Tomato Sweet Pachadi
11:05 Raw Banana Curry
11:44 Chow Chow Kootu
15:06 Sweet Potato Fry
16:21Mixed Veg Pongal Kuzhambu
20:16 Medu Vadai
Curd
Plain Rice
Pickle
Ghee
Betel leaf,Betelnut & Gulkand
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#PongalRecipes#SouthIndianLunch#GitasKitchen