South Indian Lunch Menu I Festival Lunch I Step By step Process I Beginners Special I

[@gopinathmandal4024]

Woh! Very delicious, healthy and lovely recipe. Thank you so much🙏🙏🙏🙏🙏🙏 mam.

[@ashwinimarathe1]

Thank you for explaining how to organize the cooking and reducing the morning madness 😃.. i love Tamilian food. shall definitely try this menu. Thank you for this video! 😊

[@saraswathiramakrishnan3661]

Gita Mam means well organised. Beautifully presented. Thank you Mam. 🙏

[@pritikatwa673]

Geetaben everytime you say your uncle likes it this way so much love ❤️ and happiness reflects to your voice ❤️ God bless you 🙏 Jai Mataji 🙏

[@GitasKitchen]

Jai Mataji

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing step by step process of an elaborate meal and also its pre preparation just as a mother would teach for their daughter.I will definitely try some items of it along with puranpoli as is followed in our household.Iniya Subhakrudhu nalvazhthukkal to both of you mam.

[@jadams1162]

Fantastic spared thank you Gita Ma'am 🙏🙏🙏

[@urvashisharma2833]

I have starting watching your videos since from few days how beautifully everything is organized i am from north india but huge fan of south indian food especially home made. loving all the videos.. 😍😍waiting for new recipe i have also seen 7 days poriyal..

[@nishasanghavi7342]

Thank you Geeta Amma for showing so many tasty recipes all r so mouth watering sitting at home we are able to learn how to cook South Indian food thank u ma once again🙏💕

[@babuswami7523]

Hi,mam.Thank you very much for yummy traditional treat for tamil new year.தங்களுக்கு எங்கள் சுபகிருது புத்தாண்டு வாழ்த்துக்கள். நல்லதே நடக்கும்.

[@goodnessinlife6529]

Thank you Amma.. 🙏🙏🙏Happy New year... ☺️☺️

[@zakiakadri2119]

Thanks for the yummy thali happy new year to you

[@vatsalapai4099]

Thanks Gitaji... Very nice healthy thali... Happy vishu in advance... 🙏🙏

[@kavitajain-sastry9358]

Thank a lot for the detailed festival South Indian lunch 🙏🏼🙏🏼🙏🏼

[@GitasKitchen]

My pleasure 😊

[@akshayamanimekalai4980]

Thank you for serving festive lunch.Wishing you all,bright, happy, healthy, prosperous Tamil New Year.வாழ்த்துக்கள். 🙏

[@janakisubramanian5576]

Happy puthandu nalvazthakal... I like ur almost all the recipies. The red colored glass bangles suits u a lot. Thanks for showing traditional recipes always.

[@GitasKitchen]

Welcome 😊

[@gayathriramakrishnan]

Beautifully explained mami All your recipes are vv nice.

[@ashadoshi2081]

Thank you. Have a wonderful new year.

[@latanair2901]

Mam , I love the way you explain👌everything seems so easy.

[@GitasKitchen]

Thanks a lot 😊

[@nirmalas5778]

Complete menu. Nice explanation preparation super your great experience speaks in all the places. Tips super ma.

[@jayanthirajaram3321]

Well planned and well organised for yummy lunch Tamil New New Year.😊😋👌🏻👏🏻👏🏻 .இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்💐💐

[@pushpasridhar635]

Oh geetha ji! Super shamaji! I will come home n have it Its so temting

[@srividhyag1677]

Thanks mami for such a beautiful meal plan ..now I don't have to worry about planning what to make on new year..such sweet voice and lovely explanation..thanks a lot

[@arunanarayan6177]

I wrote the same. Wanted a menu. And that was good. Happy new year. From Bangalore

[@GitasKitchen]

Most welcome 😊

[@santasreedhar8641]

Today i shall make potato puriender I mean potato fry for dinner of my hubby which you have shown today

[@shyamaljagtap6553]

Thank you so much Ma'am. I really love authentic south indian food. And the way you explain it is awesome ♥️😊

[@GitasKitchen]

Thanks a lot 😊

[@vijay-fz5ln]

May this year bring an abundance of joy, success, love, and prosperity to your life. Iniya Tamil Puthandu Nalvazhthukal.

[@matimati8996]

Mama om sai ram Beautiful video very very beautiful thanks blessings hugs 🌹😘👋🏻💐😋🤤namaste 🙏🏻🌟

[@GitasKitchen]

Thanks a lot Om Sai Ram

[@rupasridhar4486]

Excellent way to explain everything so nicely

[@deepamukundan]

Thank you so much ma'am. Love the way you explain everything in detail.

[@2118soni]

Namaste & Thank you Aunty ji for this well-timed Video for all of us. I have been watching your useful and positive videos for some months and today again , only our video came to my help in planning my Tamil New Year recipes for the auspicious day.

[@yaminipinto8306]

Happy Tamil New Year... 😍... Took me home... Loved the sound of your bangles and utensils clanking... Reminded me of home🙏

[@GitasKitchen]

🤩 Thank you

[@MrSrikanthraja]

Nalla irundhadhu 👍✔️

[@bani5105]

Thank you Mami..v spik cooking so many item because I monly 2of us at home.this year won't celebrating Puddu varsham i lost my mom 3month before...but try it on any holiday me and son will enjoy Our traditional food.

[@GitasKitchen]

Sorry to hear that Bani

[@rajibalu7036]

vadaiku coconut pottal nanraga irukum.HAppy.tamil new year madam

[@sarojashukla7387]

Loved All Dishes

[@Smily000]

Awesome mam, u guide us so meticulously, thanks a ton mam🙏👌👍

[@GitasKitchen]

My pleasure 😊

[@laavanya496]

EXTRA ORDINARY GITAJI! I have been asking for this type of video only from a very long time. Whether u are a beginner or an excellent cook, nowadays one gets tensed before a festival or a sumangali prarthanai or a pitru karyam a lot. Because of which , the clarity and the style of cooking gets afftected to a significant extent. I MUST SAY THAT THIS VIDEO IS TRULY A CULNINARY INSPIRATIONAL VIDEO. INIYA SUBHAKRITU PUTHANDU NALVAZHTHUKKAL TO UNCLE AND TO YOUR GOODSELF!!

[@GitasKitchen]

Glad you liked it

[@MrSrikanthraja]

Excellent 👍. Except mango Pachadi, parupu rasam menu differs from house to house. Onion , garlic yaarume nal kizhamai serka Matta. En friend oruthar aathula Soni appam in jaggery mandatory. Innoru friend aathula parupu boli mandatory

[@jayanthivijayendran1550]

Wish you and family a very Happy Varsha Pirappu!Thank u Gita ji, for this awesome combo of dishes for our festival! It's always a little difficult to decide the combi of dishes to be prepared on a festival day, you have given a readymade menu😊 Will definitely make some of these! 🙏🏼💐

[@khonabindu4888]

Always a pleasure watching you😋😋👌👌👌

[@GitasKitchen]

Thank you 😋

[@achyutsharma5170]

Being a north Indian, our menu is totally different from urs still love to see u cooking for any special occasion

[@Tamo8]

For us Bengalis, April 14/15 is also Bengali new year as well. Happy Tamil New Year to you aunty, may the coming year be great for you.

[@GitasKitchen]

Wishing you a very happy New Year . Shubho Nabo Varsh Tamoji

[@umasubha4781]

Mouth watering vadas I like to taste aunty ji thank u very much I love u so much.

[@GitasKitchen]

You are most welcome

[@ashikanarayan3878]

Thank you so much for this lovely recipe.i will try some of your recipe for tomorrow... Happy tamil new year to you and your family...take care and stay safe

[@Geeteditz-s9p]

Very nice Geetaji 👌👌

[@GitasKitchen]

All the best

[@geetharaman9227]

Thank you so much Geetha.very useful for beginners.Happy New year for you and your family. 🙏🙏🙏

[@GitasKitchen]

Thank you so much 🙂

[@artfromsoul2166]

very nice video of our traditional festive food preparations. Happy Tamil new year wishes to u and family mam. keep smiling 💐❤️

[@GitasKitchen]

Thanks a lot

[@soorneedianuradha9434]

We liked your recipies Gita mam. Advanced Tamil new year subhakankshalu to you and your family mam.

[@GitasKitchen]

Thanks a lot

[@nishthadhoundiyal6754]

Love your videos 🙏🏻 thank you once again ❤️

[@shubhangitare2897]

Hello manm wish you very very happy new year🌷🌷

[@naliniganesh1806]

Hi Aunty and Uncle, how r u both? As always, U have taught us to organise and prepare the festival lunch menu which is like a kalyana sappadu, the different varieties of tasty, mouthwatering,, tempting to eat from the banana leaf, a traditional way to serve and relish eating the appetizing food Aunty, u are perfect,expert experienced cook and taught ur Subscribers & beginners how to cook ur dishes well without panicking by ur clear superb explanation. Wishing you and Uncle and your family A Happy and prosperous Tamil Year.👌👌👍🎉💐🌹🎈🙏🏻

[@GitasKitchen]

Glad you liked it Nalini . Thank you

[@vijayalakshmi2774]

And happy New year amma.

[@nazimaparveen4348]

Thank you so much ma'am Definitely I will try

[@bindusridhar7209]

Puthaandu vaazthugal ..sorry..if I say wrong.. happy Tamil new year aunty.. Super yummy bhojanam😋😋👌👌 I want to eat rasam wth vada..n payasam

[@GitasKitchen]

Welcome Binduji

[@officiallyMyDiary]

Nice to see your recipes which are very good and can be made on day today basis.kindly guide on how to select Ashgourd & it's more recipes like raita.

[@GitasKitchen]

Ok sure

[@mollychacko9924]

Fantastic 🙏

[@padmarachuri1280]

I WISH U & UNCLE A VERY HAPPY AND PEACEFUL NEW YEAR. MAY GOD BLESS YOU BOTH.

[@GitasKitchen]

Thank you Padmaji

[@rajeshwariarunkumar9395]

Attakaskasam samaiyal👍 Awesome ,very well explained The perungayam you used, which company it is, let me know mammi

[@GitasKitchen]

Check description for link GPC perungayam

[@shanthakumar2444]

Happy Varsha Parupu to you and your family.

[@GitasKitchen]

Thanks a lot

[@kavithasrinivasan1838]

Madam , can you provide online link if any , for the steel small oil dispenser from which you poured oil for tempering

[@GitasKitchen]

That is a very old one of my mother in law !

[@kavithasrinivasan1838]

@@GitasKitchen oh is it !! Old is gold really. 😊

[@umasubha4781]

Thank u Auntyji can u 😘❤️😊👍👏🎉 can u explain raw mango recipes.

[@GitasKitchen]

Sure 😊

[@babuswami7523]

Mam,kindly think of us while taking the new year treat.sure will try once.

[@GitasKitchen]

Sure 😊

[@kattanalanda3140]

Nice vlog 👌

[@Divyafinance]

Wow! Gita Amma, all the items looks delicious. Being a South Indian I too love tadka in my food just like uncle does, the crunchy taste of the dals is so loveable you've to just feel it to understand it. Happy Tamil New Year.

[@GitasKitchen]

So nice

[@sramani9924]

Happy Tamil puttand Aunty Thank you for showing us a delicious south Indian festival thali recipes. Love Rasavangi.

[@GitasKitchen]

You are most welcome

[@indrasairam9533]

Super menu mam. Very neatly done.

[@GitasKitchen]

Thanks a lot

[@nandiniumesh1647]

Geetha mam all recipes are super

[@GitasKitchen]

Thanks a lot

[@ServedwithLove]

Wow mam super yummy😋 festival lanch menu, mouthwatering😋

[@GitasKitchen]

Thanks a lot

[@vijayalakshmi2774]

Wow super amma. Please tell me that last pickle vada mango pickle. How to make that one.

[@GitasKitchen]

kzbin.info/www/bejne/nZzMqqGth9aZhJo

[@premilamesipam6131]

Amazing as usual! Happy Tamil NewYear to you and your family! Have a wonderful day!

[@GitasKitchen]

Thank you! You too!

[@kalavathic5269]

Nice n which fridge do u have

[@GitasKitchen]

Whirlpool

[@jocyleenfernandes578]

Mrs. Geeta your rescipe is always 👌👍

[@GitasKitchen]

My pleasure 😊

[@k.shankar8116]

Thank you for explaining so well.Excellent !!! Sheela Shankar Mumbai

[@GitasKitchen]

My pleasure 😊

[@pushpajoshi9953]

Wish you happy new year madam in advance

[@GitasKitchen]

Thank you! You too!

[@neeturamnani6706]

Too delicious❤

[@riahirlekar8690]

Super tasty lunch mam thanks

[@GitasKitchen]

Welcome 😊

[@swaminisumatmananda1806]

You are amazing Gitaji ! Will make mango pachadi tomorrow and that will be our feast !! 😅 in advance a happy new Tamil year to you all !!

[@santasreedhar8641]

How prolonged these recipes you have a lot of patience for making these.which termaric powder do you use?The colour of haldi is very fine I mean yellowish. How can i get the pure jeggry? Bcz now a days we don't have access anything which are pure impurity has sprade out in all food items.

[@GitasKitchen]

Check description for jaggery link

[@RS-lu8ry]

Mam,you are so cool,calm..

[@vasanthisiruguri3623]

Great festive lunch and well presented madam! I just wanted to know which blender jar do you use for grinding dal for vada. Grateful if you can let me know the ideal or preferred brand for grinding urad dal Or rice

[@GitasKitchen]

For dal for vada amzn.to/36fYt5c For rice and urad dal I use Ultra wet grinder

[@sreelathateki4095]

Amma namaskaram. Wish you happy new year Amma. Always be blessed by God yu and yur family Amma 🎉🎉🎉

[@GitasKitchen]

Thank you Sreelatha

[@mythrayeebhupendarkumar4398]

A very Happy Tamil New Year to you Gitaji & family.

[@GitasKitchen]

Thanks a lot

[@vln134008]

Thanks for the wonderful menu - typical TN style. I subscribe to your advice to keep all required items ready to cook/assemble. This is the sign of a professional cook and helps one to cook with a peace of mind. Thanks again for your excellent meal combo.

[@shailashaila1393]

Thank you very much for the wonderful menu. I will prepare tommorow. I'm a Mangaloren.

[@vidyajyothigandlur5271]

Wonderful amma. How long did it take to cook all this? Am so inspired by you but fear duration of cooking to make such big luncheon for festivals.

[@GitasKitchen]

around one hour

[@kaveriandkarthikchannel9983]

Wow superb Amma

[@preethaaav.r3837]

Feel to have now ,from UAE

[@vasudha7990]

Amma very nice video. Could u please make a video on how to cut vegetables quickly for south Indian breakfast/ lunch. Which gadgets can be used for the same. Thank u so much 💓💗💖💛

[@GitasKitchen]

Sure 👍 kzbin.info/www/bejne/mZ7JeHmjidilmck

[@archievilekar5778]

Wow , thanks a lot , yummy

[@GitasKitchen]

Most welcome 😊

[@bani5105]

Mammi. Pls giv recipe of masala u told while making rasam.

[@GitasKitchen]

kzbin.info/www/bejne/pHnVnWxtjLWKesU you can use this for sambar as well as rasam

[@monicajoseph4163]

So yummy

[@GitasKitchen]

Thank you 😋

[@dolciemenezes2215]

Truly ma'am,you made festive food preparation sound so simple, no sweat. Thanks 🙏.💞loved every recipe 🎊🎊🎊💫💐🙏 Enjoy a wonderful Tamil New year with your family, as we too will enjoy trying your awesome dishes.😊🥳🥳👍👏👏🌄🌅❣️❣️❣️❣️

[@anniejones6289]

can we avoid neem flowers we dont have. also how much jaggery did u add. or is it as per our taste

[@GitasKitchen]

yes you can avoid neem flowers. jaggery as per taste depending on sourness of mango I hv used half cup as my mango was very sour

[@bharatiwagle6648]

Happy tamil New year Madam.

[@GitasKitchen]

Thank you very much

[@btsarmyforever3816]

Do you have any tips to stop bugs from entering the box used to store red chili? I always find bugs in them after a week no matter how tight the box seal is :( I dry them in the sun still get bugs.

[@btsarmyforever3816]

@@shanthivenkat5811 You musn't do that. Spices release their properties once roasted. It's why freshly roasted spices contain most nutrients. Roasting and then storing them to use later makes them lose nutrients. Only sun drying works. Either I have a bad batch of store bought chili or I did not sun dry them well. None of my other spices, be it powders or spices in solid form like turmeric, jeera, peppers have insects. Only Chili. I can't turn it into powder cause I need chili in solid form for tempering.

[@umasubha4781]

Can you explain all raw mango recipes Auntyji.

[@GitasKitchen]

Sure 😊 Pls see mango rice, Vaduz mango, instant mango pickle recipes on my channel

[@SK-fl9zq]

Puthuandu Vazthukal

[@shannonrobinson262]

I’ve got to ask. What is a whistle with a pressure cooker? My cooker comes to pressure and I turn it down just until it maintains pressure, then cook the appropriate time in minutes. What is the whistle?

[@GitasKitchen]

you are right. That is the way to cook. In India the pressure cooker weight gives out a sound when it comes to pressure , so we adjust our recipes by number of sounds or "whistles" it emits depending on the recipe whether we want it fluffy or mushy!

[@chandrun3857]

Amma thanks for the wishes.

[@GitasKitchen]

Always welcome

[@aritrasinha5439]

Thanks ma'am for sharing

[@GitasKitchen]

My pleasure 😊

[@rajeshwarinatrajan9646]

wish you a very happy vishu

[@GitasKitchen]

Thank you so much 🙂

[@mahalakshmibalasubramaniam1251]

How time will this menu take for beginners

[@GitasKitchen]

About an hour

[@mukherjiradhika85]

Gita ma, your name is as sweet and divine as you.. Love you so much.. Jai Sri Ram 🙏🚩

[@GitasKitchen]

Jai Sri Ram

[@mukherjiradhika85]

@@GitasKitchen 🚩🚩🙏🌷🌷