Traditional Spaghetti Bolognese (Classic Italian Sauce)

[@queen111angel]

Great classic bolognese!! That's what I was looking for. Thank you for sharing infredients in the description❤

[@LorisTheUntethered]

Just wanna say that discovering your website last year has completely changed my diet and lifestyle. I discovered your recipes because I had met a lovely lady and wanted to cook for her to impress her and this was the one I landed on. It turned out amazing and was probably the best thing I've ever cooked. Not only did this meal impress the lady (now my fiance) but it's inspired a love of cooking that I never knew I had. Thank you Julia! So much for your amazing recipes and inspiring me to change my lifestyle to one filled with amazing home cooked goodness.

[@Vikalinka_by_Julia_Frey]

Wow I don't even know what to say. Thank you for such a thoughtful comment!

[@carolinemaceachen7591]

I’ve been looking for a good Bolognese recipe, but easy to make. I found it now. Mmmmmmm. Will be making this for sure. Ty.

[@corazonestoesta7595]

Thank you for this recipe. God bless you.

[@Vikalinka_by_Julia_Frey]

My pleasure!

[@HealthyGMom]

Hello 👋🏾 Fam…My Teenager loves ❤️ Spaghetti 🍝 …I have to make it almost every week…Supporting your House 🏡 Shout out to you from Los Angeles California

[@Vikalinka_by_Julia_Frey]

A favourite in our house too! Always a hug no matter how often we make it.

[@dgnash]

Excellent recipe, delicious.

[@deringurer]

Love it! I think this bolognese sauce recipe is the best one I have made😊

[@Vikalinka_by_Julia_Frey]

Amazing!! Thank you for your feedback!

[@ezouiali3544]

Thank you so much

[@NoyanGomes]

Good

[@watchmoivies123]

I just watched another recipe where he uses wine have you ever done this recipe with wine I never use wine but I was willing to try it until I saw yours and I’m wondering if you feel wine is OK to use also

[@mikegragnano43]

Marco Pierre white uses wine. It’s all about preference.

[@kall9255]

❤️❤️

[@martinborek6937]

WOW ! Ich mache es fast genau so . Zwiebeln , Möhren und Sellerie zu gleichen Teilen in den Mixer . Dadurch vergrößert sich die Oberfläche und gibt viel mehr Geschmack . Im Original gehört noch Panzetta , also geräucherter Bauchspeck dazu. Zucker ist ganz wichtig , um den Tomaten die Säure zu nehmen . Gehackte UND passierte Tomaten zu nehmen ,ist sehr clever .Wichtig ist eine lange Kochzeit , dass sich die Aromen entwickel und das Gemüse schön weich wird . Basilikum und Oregano gehören da eigentlich nicht rein und Sahne erst vor dem Servieren . Im Land der Pasta ist SPAGHETTI Bolognese unbekannt . Dieses Ragout braucht eine Nudel mit Fläche , wie Tagliatelle oder zumindest Linguini . Ich persönlich streue niemals Käse über diese tolle Sauce - der zerstört den genialen Geschmack und der Geruch stößt mich ab . Ansonsten - CHAPEAU !!!

[@mr.mckenzie-eb2fu]

Kein Speck, kein Zucker, kein Basilikum, kein Oregano, keine Sahne, dafür Milch, kein Knoblauch und ganz sicher keine Spaghetti, dafür fehlt der Wein und die Tomatenpaste

[@rob20452]

Velvet sauce!

[@AbsolutelyEverybody1]

I noticed there is no wine (red or white) in this recipe. Wine adds a wonderful fruitiness and a bit of sweetness to the bolognese sauce.

[@Vikalinka_by_Julia_Frey]

Sometimes I add red wine if I have a bit leftover but not always. Whenever I share a recipe with alcohol in it the most common question seems to be how it could be substituted.

[@AbsolutelyEverybody1]

@@Vikalinka_by_Julia_Frey ok fair enough. Its just that bolognese is a required ingredient and makes the sauce go up a few levels :-)

[@tanushreebanerjee6387]

can you please make bolognese sauce with chicken? i dnt eat beef, please suggest

[@Vikalinka_by_Julia_Frey]

You can make it with chicken or turkey thighs but I would avoid breasts as they get too stringy when cooked for a long time. I would also reduce the cooking time to no more than 40 minutes.

[@rizqiferdiansyah8366]

No wine?

[@anahoeree8002]

I noticed that some recipes have milk ...???

[@Vikalinka_by_Julia_Frey]

Yes, some people do add milk and it adds a little richness to the sauce but I prefer not to use it. Many lactose intolerant people in my house, so I don't see any need for it.

[@corrado53]

Però in Italia la salsa bolognese, che noi chiamiamo ragù, è una salsa per le fettuccine, non per gli spaghetti.

[@marvinharms1891]

Spaghetti is a no. Small meat, big pasta. Pasta should Mach the sauce. No oil at the end if the plate once concum

[@Vikalinka_by_Julia_Frey]

You are right in Italy Bolognese is not served with spaghetti. However Spaghetti Bolognese or as it is also known Spag Bol is absolutely HUGE in the UK and is a dish everyone grew up eating and loving. Many dishes get adapted as they travel to other countries. As you can guess my audience is not Italian.

[@enzopodrecca3154]

nel ragù alla bolognese non si deve mai mettere l'aglio !!!!!!!, non capisco perchè fuori dall'Italia tutti si ostinano ad usarlo

[@inducedchaos]

Terrible... what Bologna have you been?? 😂😂 garlic, food processor? Please do not call this "Authentic" since we both know its not....oregano in Ragu?? 😂 nahhh on my pizza maybe.... make some fries and chicken

[@rich3222]

No garlic like you said and no herbs in the original either , you add the wine before the tomatoes , it has to be done that way or it isn't right .This isn't traditional , no black peppee either.Also would cook for 4 hours really but at least 3.Never use sugar.Also need to cook the pasta in the sauce.Its not the worst ive seen but Italians would not be happy.

[@Vikalinka_by_Julia_Frey]

I was kind of with you although I mentioned all of it in my video, so why repeat but you completely lost me once you mentioned you cook pasta in the sauce. That is absolutely inaccurate. You boil pasta in water. Italians boil pasta in water, then toss with the sauce. I have very close friends, who are Italians, not American Italians, actual Italians and they are very happy with my food. By the way, the sugar tip came from my Italian friend because our tomatoes aren’t good enough like theirs and too acidic.