Transparent Lemon 🍋Meringue Pie -- the pie you can see through

Let's make a lemon meringue pie you can see through. 👀
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My recipe was adapted from this one from Tastemade: watch.tastemade.com/videos/cl...
James Dempsey's Lemon Meringue Pie 2.0: metro.co.uk/2020/01/08/chef-c...
Iwatani butane torch (Amazon affilate link): amzn.to/36oRMcs
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'Oak City,' 'All the Pretty Memories,' & 'Clown Business 2' are courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment:"Where's my torch?"

[@Kimcyclopedia]

I'm pretty sure Emmy is magical. My seven-year-old asks to watch her videos before bed to "relax and have yummy dreams!"

[@emmymade]

✨Big hugs to your little one. ✨

[@Stoudy2]

Same here watching a few videos a day before bed is part of my routine now and I actually get inspired to cook more.

[@moeoverthere3640]

Aww 🥰

[@lx9414]

She’s adorable

[@CantTameBeauty]

Seriously.. I watch Emmy with my kids and they relax.

[@GrainneDhu]

Just goes to show everything really does come back again. When I was a young child (early 60s) we had a neighbour who made Jello pie. It was transparent to show the raspberries floating in the very firm Jello. I don't know how she made it but, looking back, I suspect she used 2 boxes of Jello but only as much water as for one so that the filling was really firm. I don't really remember how it tasted but looking at the berries floating in the pie was fascinating to my (probably) 6 year old eyes.

[@balamx2802]

Probably one box of Jello with an added packet of gelatin. Two boxes of Jello with half the water would be very dark and overpowering.

[@margaretkaufman1144]

do you have a recipe for the jello version thankyou 🌷

[@GrainneDhu]

@@margaretkaufman1144 I'm sorry, I don't. I was around six years old, so even if our neighbour had given my mama the recipe, I probably didn't listen. So far as I can remember, my mama never made it.

[@rumblefish9]

For the recipe check out Nigella's ruby red raspberries in chardonnay jelly

[@GrainneDhu]

@@rumblefish9 that may well be a recipe but I can just about guarantee that chardonnay was an undiscovered substance in early 1960s Iowa.

[@Passionforfoodrecipes]

I clearly would make a lemon meringue joke here.. *But you'd See right through it!*

[@dumbun6660]

*Ba-dum tsh*

[@leahlockettharris4579]

🤣

[@evahxh]

._.

[@lovelife4111]

👍🏾

[@spugnoid]

Clearly

[@teridoster5840]

As aesthetically pleasing as this pie is, for me personally, a lemon Jello pie sounds so unappealing. Def pretty tho! 💜

[@nunyabizness9594]

Yeah, I LOVE lemons and pie...but I can't wrap my head around jello as a pie filling. Texture is so wrong

[@adamburdt8794]

Right? Pie is more of a custard. It's clear lemon jello is all this is.

[@SHINeeGenerationPM]

I like how respectful this comment is.

[@Jadey]

Damn it sounded good until I read this but I'm still gonna watch just for Emmy 🥺

[@treetreetreetreetreetree]

I dont think it would be that bad honestly. I'm open to try it

[@NotMeGworl]

I'm just here to be called beautiful and lovely

[@RitzMalheur]

Your profile picture just makes your comment way better 🤭

[@emmymade]

You're in the right place. 😊

[@liriosogno6762]

You're a beautiful lovey 💕💕

[@lauracharles7106]

you are BEAUTIFUL AAaAAaa🌹💟🌹

[@EvadoCouto]

My wife refers to this channel as “beautiful lovelies” and I love it. “Oh are you watching hello my beautiful lovelies?!” 🤣❤️

[@maowwmeow]

Emmy reminds me of a real life Miss Honey from Matilda. She's so wholesome and articulate. Love it

[@TS-fg7kj]

If Emmy say that something tastes strange, i believe her more than myself

[@daphnelol]

Emmy just want you to know that your videos are my go to whenever I'm feeling anxious. Your videos are always so positive and distracting (in the best way possible) and I just want to say thank you! Love LOVE your videos so much!!

[@emmymade]

💜💜💜

[@rc31802]

Excellent choice

[@longyarn4288]

Awww! 🤗🤗🤗🤗🤗 Here's some extra HUGS for next time you feel anxious. 🤗🤗🤗🤗🤗

[@dawnlinnell]

She makes it so I don't have to.

[@puppsmcgee74]

Emmy: *carefully makes a delicate pie* Also Emmy: *pulls out a freaking butane torch to slice said pie* #ThisIsWhyEmmyIsTheBest

[@CharliesMom1956]

😂😂😂

[@jmawhite6761]

Ikr? Isn't she awesome?

[@umiinahas]

Emmy gets the Emmy Award🎉🎉😂

[@MrDeathenergy]

Lemon jello in a pie crust, with meringue on top..

[@emmymade]

Basically.

[@alaskasu9264]

That's exactly what I was thinking. Lol. Still fun to see *shrug*

[@psychtank8681]

Looks like came out of anime. Howls or sumtin

[@gavinpearcey]

Yeah, texture of this does not look so nice. The great thing about lemon curd is how soft it is without being all jellied.

[@mfetzer1606]

Gavin Pearcey Agreed

[@NharNharFlapjack]

Ms. Emmy said no quarantine babies lmbo love you!

[@Boredchinchilla]

Shaii Upson oh gosh there are going to be so many babies in December. And they are all going to be named Hope, Faith, Joy, and whatever names from The Walking Dead sounds good lol.

[@swimminginthestars_]

that pie is clearer than my future

[@Sakja]

Clearer than our future.

[@parkchimmin7913]

**Soviet anthem plays**

[@bone101ify]

You'll be wanting some shades.....due to the Brightness of your future....😏😉😁🤣

[@cyndywaskelisthecrowscall]

Always in motion, is the future...

[@maymay5600]

bruh, i could see my future

[@lexica510]

How does someone so sweet, unassuming, and normal-seeming keep making foods as utterly *_wrong_* as this and the smooth bread? 😂😂😂

[@emmymade]

😈

[@lechatbotte.]

Lol

[@queenmamabear5812]

@@emmymade 😂😂😂😂😂😂😂😂😂😂CUZ SHE LOVES SCIENCE & FUN FOODS!!!!!! SHE IS THE BEST!!!!!!😍😍😍😍😍😍😍😍

[@Sakja]

Because her subscribers keep asking for it. Eww, the smooth bread.

[@melisa1439]

Its great to try new things and fun to watch and make too ...Emmy don't change its fun to watch and learn ✌❤

[@AGJ117]

Interviewer: "Emmy, what can you cook?" Emmy: "Yes."

[@kimberlys8422]

Thanksgivings at her house must be *INSANE*

[@justacat2318]

kimberly s If your insane means *Fun and Interesting* then yes it is

[@leefelixsegg2666]

@@justacat2318 if your fun and interesting means *sacrilegious* then yes it is.

[@annmcdaniel1092]

@@leefelixsegg2666 😡🤬

[@cherade99]

I used to make a version of this just using lemon juice, zest and gelatin, it's really tasty!

[@anngenaske4648]

I think I would prefer this. It's likely not clear because the lemon would make it cloudy but I much prefer real lemon to the extract. And I prefer using gelatin to Jello with all of it's additives. So my tummy would prefer yours but my eyes prefer Emmy's. 🤷

[@osnapitzari47]

Ann Genaske maybe agar agar would keep it clear

[@emiliecouillard8917]

Sounds like the perfect summer treat : lemonade flavored Jello !

[@nmg6248]

Does the zest stay suspended or sink to the bottom?

[@Fantastikitty]

I would definitely replace the lemon extract with my homemade limoncello.

[@clement9782]

M'kay, now you HAVE to do the clear tomato soup. You have to. It's really an impressive thing.

[@benny_lemon5123]

Wait, that's a thing? *WAIT* of course that's a thing lol

[@alexgade4512]

@@benny_lemon5123 Barry Lewis made it a while ago, apparently tastes good but looks like...well...water.

[@benny_lemon5123]

@@alexgade4512 it's seriously that clear and smooth? I can't wrap my head around that! I feel like, in some senses, we're beginning to brush up against the boundary between science and magic but like, in some really mundane ways lol

[@clement9782]

@@benny_lemon5123 Yep that's it ! The recipe isn't as easy as lemon jello in a pie crust, but definitively worth it. That's like a whole surprise party for your tastebuds.

[@longyarn4288]

@@clement9782 - I think the only reason I'd make clear tomatoe soup would be to freak party guests out. Especially when they saw me crumbling crackers into...water and then slurping it up! 🤔😄

[@saspurillie]

i want someone to make a version of this with centrifuged lemon juice as that would be clear but have real lemon flavor.

[@darellgrant8753]

Really....

[@sunspot42]

I wonder if you could steep lemon zest in the gelatine and then strain it out before the mixture cools too much...

[@hopfritx5045]

@@sunspot42 you can boil the lemon peel in the water that you can use to bloom some gelatin. This would be for gelatin sheets though.

[@jayc140]

You could use crystallized lemon like true lemon as well

[@saspurillie]

@@jayc140 i have that and its missing the fresh citrus oils that are apart of lemons skin which are squeezed out into the juice.

[@Creaturesfarley]

Really proud to see my favourite KZbinr championing women’s reproductive health! (Feels weird typing this “out loud”, but also feel like this kinda affirmative feedback is also really important)

[@rosep5672]

Agreed!! I just feel sad it's still a thing we have to champion. 😢

[@symonroe8095]

I love the manic laugh Emmy does when she succeeds it’s adorable

[@kaiaanderson6014]

I swear she has the most soothing voice!

[@redoctober6521]

I can’t help but feel that while having a slice of this pie you should also be drinking a Crystal Pepsi... /Stay safe, take care, be well

[@redoctober6521]

@@ballofyarn4093 it’s hard to argue with that...

[@Quazex]

What is occurring

[@redoctober6521]

@@Quazex I’d liken It to a Federico Fellini film

[@kimberlyy911]

My mind is blown

[@dolenzmcqueen8316]

@@ballofyarn4093 Say that again please.

[@lianemonroy1507]

Please make regular lemon meringue pie now!! Your crust looked amazing!!

[@houghtonglenn1089]

Hello 👋 how are you doing

[@mistyhurlburt2689]

Watching you get excited over how pretty a slice is just made my day. I love I'm not the only one who does that.

[@houghtonglenn1089]

Hello 👋 how are you doing

[@mommashawna707]

When it gets closer to Christmas time I would love to share my families figgy pudding a.k.a. date nut pudding. It is something I’ve never seen anybody else ever make, it is chewy on the inside and crisp on the outside, it is unique and delicious.

[@frankieamsden7918]

I would love that!

[@Morlla234]

That sounds so delicious

[@mzansime]

Please do. It sounds great.

[@mommashawna707]

Thanks guys! We were just told a couple days ago that my 69 year-old mother’s cancer was back and she has 6 to 12 months and it makes the recipe that much more special to me.

[@ozia.archer8452]

I'd love to see you attempt this again using agar agar instead of gelatin.

[@amandahatfield1728]

And also real lemon juice

[@nmg6248]

Yes!

[@WizKhalia13]

Emmy getting excited over her pie is me going outside these days 😂

[@abby-317]

i love this woman’s aura. she finds the beauty in everything, so lovely!!

[@KT-Kaboom]

Oh I am DEFINITELY pranking the HELL out of my husband with this for Father's Day. He loves lemon meringue pie.

[@ZaxorVonSkyler]

Wish I could see it!

[@caribe0186]

Zaxor Von Skyler, I second that!

[@virg0_lem0nade]

u should record his reaction haha

[@riverotter40]

You should leave the room with some excuse and tell him to cut his own slice and come back as he's eating acting like something has gone horribly awry and that you've heard of a strain of deadly bacterium that causes eggs to set clear... Or maybe that's too far :x

[@Boredchinchilla]

River Otter that would actually be hilarious

[@tree2352]

The fact that I couldnt see the egg yolk break was so frustrating

[@marianabuendia8183]

Yeeessss finally someone said it! I was just about to comment about it

[@noway3801]

God it happened twice!!! 😭

[@asdfghjkzxcbnm]

Your popin cooking vids where my childhood

[@emmymade]

Aww...

[@RecipeArchaeology]

The best part is how excited you are when the clean piece comes out! Love your joy and enthusiasm.

[@jnoshields]

I absolutely adore Emmy’s excited reactions to her culinary successes. I think it’s part of what makes her so relatable and lovable-like I would also be excited if/when I did something right in the kitchen. 😅

[@shakendriamurphy2302]

I lost it when emmy said "Ooohhh let there be flame" 😂😂😂 you gotta love her!

[@patmccrutch3927]

The knife going in to it and then the slice coming out we’re both SO deeply satisfying!!!!!!!!!!! Like ASMR for your eyeballs!

[@houghtonglenn1089]

Hello 👋 how are you doing

[@cherylchristian5673]

Emmy you should definitely make a traditional lemon meringue pie. It's wonderful!

[@erikaclark3870]

Barry Lewis did this too. Emmy! He has been asking for a collaboration with you for AGES!

[@desiraejenks2608]

I remember that video

[@GayMarcoting]

Who? Can't relate.

[@dganet]

Was just about to comment the same!

[@graytart]

Some people might be more familiar with Barry Lewis by his old channel name, My Virgin Kitchen.

[@dazeydaisy-pu6hl]

You're right. Barry Lewis did it first!

[@shannoncamara9619]

do you think making it with agar would improve it? i know some brands of agar are softer and have less flavor. may improve the texture and flavor...

[@orientalmoons]

I was thinking the same thing. Agar sets a bit differently (it sets at room temperature, I think, and means it's not always a suitable substitute for gelatine) but I don't think that would be an issue here.

[@sunardiwahyunin6241]

I think so

[@alexnorwood9003]

i love how embraces this sponsor.

[@Eueueyw]

Can you not just buy birth control pills in shops in the US?

[@alexnorwood9003]

Tom Mitchell yeah but this is a lot easier for women because a) of the stigma around buying it or b) people just plain not having access to them.

[@ThePeopleSing]

@@alexnorwood9003, there's no stigma, and everyone has "access."

[@nenaelliott8058]

@Ranch DuBois you buy birth control pills... Over the counter?

[@diannahampton-dowson2224]

@@Eueueyw no, you need a prescription.

[@jaxmcb6831]

I literally smiled quite hugely when the pie was done.....even more so with the bloops of meringue 😃😃😊😊😊😊😊

[@isabellanavarro5146]

I love how happy Emmy gets when her recipe works out! So pure and cute!

[@boskeep1]

I love Emmy so much she’s so sweet and adorable and by god if anyone harms her I will fight them

[@CemeteryDriveClown]

Just as long as nobody simps her

[@seannoel8615]

I'll join you in your efforts to protect Emmy Sama.

[@CemeteryDriveClown]

@@brynnie. assuming genders and hetronormativity must be so much fun for you

[@sra9842]

Agreed...i love her..and the gaming version of her, Markiplier, friendly, informative and funny..

[@boskeep1]

Shuf The XD of course of course

[@Songcrafter25]

Oh wow, now i'm going to have to try this one out--lemon meringue pie is a favorite in my house. Thank you so much for the video! Wonderful work as always!

[@emmymade]

My pleasure! Thanks for stopping by.

[@healinggrounds19]

Ours too! But we are on WW!

[@PedanticAntics]

Is jello a favorite as well?

[@caramellocabello34]

She’s so dang cute! I love her excitement and how she challenges herself and has fun!

[@shira4442]

THANK U EMMY!! insightful and professional as always!! your videos never fail to cure my quarantine blues 😊😊

[@mei-mei.3476]

8:57 her laugh tho.

[@twocvbloke]

I remember when Barry Lewis (formerly My Virgin Kitchen) made one of these, it's quite funny seeing the different ways people make the same things, especially people with great personalities... :D

[@alisonboltz2885]

I love how happy Emmy gets when her food comes out right

[@emmapreston140]

Emmy gets so excited when she succeeds at something and it makes me so happy

[@lisaspikes4291]

For some reason this reminds me of the first cruise I went on. They always had dozens of these beautiful pies, but they were all gelatin based, and all pretty much tasted the same. Pretty colors and beautifully decorated, but lacking substance. I’d much rather have a real lemon meringue or key lime or coconut cream pie!

[@lifeonwheels5756]

Omg that is exactly my opinion on the cruise boat foods. Everyone says I'm crazy to say the food wasn't all that..but it wasn't. I said its all very pretty to look at but very bland .

[@allisongroves5668]

I used your code last time Simple Health sponsored you, and it was WONDERFUL!!! I just received my 2nd 3 month prescription :). Thank you for the wonderful recommendation.

[@kendrickgreer]

You always have the best tshirts. This one is golden.

[@surlyogre1476]

No, I'm pretty sure it's a Husky, or other Spitz-type dog. edit: And it's _green_ to boot!

[@lorrainethomas241]

May we all experience joy the way Emmy did when she pulled out that slice o' pie.

[@LyndseyMacPherson]

It's the Emperor's New pie! :D Hey, I'll take any excuse to eat meringue.

[@emilydillon3539]

Is there anything as joyous as Emmy reacting to something working out?

[@StayChicx]

I wonder if it would look pretty with lemon zest in like? Like little yellow flecks 😍

[@chuckcartwright1328]

Elle B Maybe some gold candy sprinkles, too?

[@scribe712]

That sounds perfect.

[@jellyacc]

ooooooh!👏

[@rosep5672]

Oooooh yay nice ideas people!!

[@houghtonglenn1089]

Hello 👋 how are you doing

[@danw3438]

I’ve just come across your channel and you seem like the most cutest and sweetest person I’ve ever seen. You are so calming to watch and clearly care about what you are doing and it’s a joy to watch!! I honestly wish you all the happiness and success in the world because you seem like such an amazing person 🥺

[@emmymade]

Thank you for the kind words and welcome aboard!

[@michaelbryant5833]

I just love how authentically excited Emmy gets...

[@deathdiablo22]

I would love to see you make something like this but use agar powder instead and then compare them. I don't eat gelatin so it would be interesting to watch.

[@KJbean]

I really appreciate your partnership with simple health! Lots of people still try to make the topic of BC taboo! I think it’s such an important thing and very important to be available to young women all over the world! It’s such a simple thing that lets you have control over your life/future!

[@XxTwiztidxX697]

Two things.. The look in Emmy's eye's when the fire came round, an the cleanliness of her hands.. lol, such an adorable, pure soul.

[@yolorodriguez4794]

My favorite part of all of Emmy's food vids is her immediate facial-expression whenever she tastes something for the first time. You can't make that kind of reaction artificial and she always does such a wonderful job of describing the flavor and texture of things. Perhaps agar agar would have been a better choice for this kind of dessert?

[@sarahbernal8008]

I love watching the myriad of thoughts and emotions flit across her face while she is trying the food she makes.

[@chuckcartwright1328]

I bet this will seem more refreshing in the summer than an “ opaque” pie. I wonder if it’s possible to add liquor to make a “shooter” pie?

[@dokidokidokidokidoki]

We make our jello shots with everclear, I can't imagine a whole pie of it xD Pudding shots in the summer are super refreshing, something about the cool creaminess is amazing

[@samoneed1]

Happy birthday pie...I like how you think.

[@dokidokidokidokidoki]

@@samoneed1 I would deffo eat slice of pudding shot pie xD

[@celenemariemorales3602]

Emmy, completely unbothered: "...it's tearing my pie, which I'm not happy with, so I got this little butane lighter..." SUCH. A. TREASURE. ❤️

[@itimk0]

Emmy out here healing us emotionally and PROVIDING BIRTH CONTROL ACCESS TO HER VIEWERS!!!!

[@kristinabissonette1620]

Thank you so much for repping access to birth control. In the crazy times we're living in, I know that everything is seen as political, but birth control is quite possibly the most important aspect of the health of people who have working uteruses.

[@fireice2037]

The thumbnail looks like penguins jumping out of the clear ocean under a moonlight and starless night. LOL my overactive imagination. But love the video as always!

[@herrbiggestfan3502]

Best sponsorship ever! An amazing opportunity for women who have lost access to health care; Plus pie, Amazing see through pie. Transparency, health care, food security, kindness and politeness. You have met every one of my political aspirations in one video!

[@TaraTutorialsTV]

Hey Emmy! I just want to share my grandmother’s Condensed milk cake recipe. It is an easy one so the ingredients are also cheap. ( approximately less than 3 dollars ) Hope you notice this recipe 🥰😘 * 1 cup all-purpose flour * 3 tablespoons all-purpose flour * ½ teaspoon baking powder * 1 (14 ounce) can sweetened condensed milk * 4 eggs * 4 tablespoons unsalted butter, melted * 2 tablespoons confectioners' sugar for dusting * Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

 * Step 2 Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
 * Step 3 Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
 * Step 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

[@sajnakhatun6852]

Was it just me or was anyone else not satisfied when the yolk didn't whisk in with the whites in both shots? 😂

[@MisterPoro]

You’re being sponsored by something actually usable. Love it.

[@toamallik]

Look at her being soooo childishly happy about her pie turning out beautifullll 🥹

[@oddlyunique3403]

It’s always relaxing to watch and hear Emmy!

[@kookie4nookie]

“Don’t stir it, cause it will crystallize” She’s like the Heisenberg of baking. 😂

[@bettaandfrogmom116]

When I read this video's title, I literally said out loud, "Why, Emmy?"

[@houghtonglenn1089]

Hello 👋 how are you doing

[@Triple_T87]

Your personality is so wonderful, you cause so much laughter and smiling.

[@evelyn8377]

I really appreciate you choosing to promote this service. BC resource is such an important that all women should be able to easily access, especially during shelter-in-place/self-quarantine. Thank you, Emmy for subtly acknowledging this.

[@wembleyford]

Honestly, while it look great, I bet a traditional filling probably tastes better, and I suspect has a better mouth feel.

[@brittneyarsenov6204]

My husband and I died laughing at, “it is odd.” 😂😂

[@TheCody061691]

Earliest I've ever been to an Emmy video! I love your videos, you've been a huge inspiration in my kitchen! You're the best Emmy! ♥️♥️♥️

[@lastname2551]

Bruh emmy is legitimately the cutest and most wholesome youtuber ever

[@Doodlebob108]

no lemons were harmed in the making of this video lol

[@mfetzer1606]

I think that maybe using pectin would make the “curd” less set and smoother

[@TheMeshal33]

I’ve been watching you for years and suddenly you fill my time line on Fb with your video clips. Amazing! So proud of you!

[@issyxo5890]

I love your videos Emmy! They are so fun to watch and you always make the most interesting foods :) Keep doing what you're doing! xx

[@abingleyboy]

I feel like I'm being hypnotized by that wolf staring at me!!

[@closetoyou28]

Wow is literally very late in Denmark right now,I should be getting to bed, well Emmy has Uploaded a new video,sleeping can wait 😂😂😂

[@mustachecake8071]

where i live is 9 pm lmao

[@kathrynh685]

It’s around 8:30 here

[@closetoyou28]

@@mustachecake8071 wow it is 2:25 where i'm

[@closetoyou28]

sorry 2:27am

[@closetoyou28]

Wow I love how people from around the world a watching Emmy right 🤗☺️now in different time zones so amazing

[@missysmith5378]

I love that you have so much fun and your excitement at successfully creating dishes..

[@elijahschultz5581]

I want to let you know that your videos are so calming and really help with my anxiety! It’s like hanging out with a good friend you’re so soothing and I’m sooooo happy after seeing your videos thank you for being so incredible!

[@treylorence5381]

I was very satisfied with this video lmao 💖🌸🍓🌸💖

[@starflash7076]

When i looked at the thumbnail i thought "wait, so its made of ice? How is she gonna eat it?" and then remembered that transparent jello exists

[@syrew900]

You rule, I definitely want to try this! Always the most interesting videos from you!

[@allisonmather2372]

It sure looked beautiful! Your excitement for life is a breath of fresh air. Thank you for sharing.

[@Floridasunshine_88]

I’m going to try this but with lemon jello mix. I need my strong lemon flavor

[@houghtonglenn1089]

Hello 👋 how are you doing

[@UriyahMommy]

Her face tell it all, when she took the first bite I said she don’t like it.

[@houghtonglenn1089]

Hello 👋 how are you doing

[@elizabethperimontclason3242]

I love that even as many subscribers as Emmymadeinjapan has and the life she has out of here, she still takes the time to read and reply to our comments whether good or bad. She even takes constructive criticism; not that she has to bc living and learning for the art of the art of the experience and sharing is the goal, not lame comments. Thank you Emmy! Keep it up, I'm going to try to get myself grandma to get hooked on here 💗

[@Corithaniel]

The only thing I love about your videos more than the actual food that you're making are your reactions to the epic sucesses you have. It's like seeing a little kid discover a flower that has their favourite colour on it.

[@davecool42]

Love you even more with this sponsor!

[@kelmore522]

My Dad didn’t want us to eat meringue when I was growing up. He called it “calf slobber “

[@virg0_lem0nade]

hahahahah whoa

[@chuckcartwright1328]

Same with some of my relatives.

[@verngib9041]

Emmy!! You crack me up with the joy you express!!!

[@katie4867]

Emmy, your happiness is infectious!