Clear Lemon Meringue Pie

In this video recipe Barry tries to make a clear lemon meringue pie! So that's a pie that you can actually see the base due to a yummy transparent filling! See how it goes...
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Clear recipe playlist • RAINDROP CAKE
Full recipe / write up, if you try this you must read this. www.barrylewis.net/recipe/clea...
More baking recipes on the baking playlist... • Chocolate Orange Fruit...
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[@mladd78]

Consider adding lemon zest to the gelatin. It should bump up the lemon flavor without adding sourness and I think the bits of zest suspended in gelatin would be visually appealing.

[@tomato6698]

only problem, they probably wouldn't float, i'm sure the zest would sink to the bottom :(

[@kamiwillis2733]

Tom Dutt add it as it sets,

[@abigailechew6789]

It may sink so before you put in sprinkle the zest with a TINY bit of flour and it will not sink

[@Kittencat1717]

Monica Shanchez you are disgusting

[@AlwayZash]

A-peel-ing ;)

[@dwaynewladyka577]

This pie is clearly amazing.

[@acommonfbiagent6444]

[Insert onomatopoeia of the sound from a battery that it’s used when someone makes a joked,commonly puns,and used with comical purposes here]

[@alicetippet6007]

Aaaah get out! Haha

[@JoeySilveira]

That’s a very sour joke

[@imawaffle5660]

Dwayne Wladyka i see that your joke is crystal clear

[@angelvrah]

This joke is very punny

[@NochSoEinKaddiFan]

This is how great ideas start: "Wouldn't it be cool, if..." or "What if..." And you know you are in for a good time ^^

[@christianzeidan7971]

well, here's a funny idea (I don't know but it just came to my head when I read your comment): What if Rob from ThreadBangers tried to make this?

[@carveylover]

I have seen the Clear pumpkin pie but this sounds amazing. Also Amy knows she is the real star of the show and demands her air time.

[@emmaclarkeart]

Ok you putting it in the fridge sequence was hilarious!

[@bearheart2009]

Hehe, its the way he's hunched over like Mr Burns xD

[@shadantesmalls785]

Sarah Bearheart lol 😄

[@mrbarrylewis]

Clear recipe playlist kzbin.info/www/bejne/m6WxZWmhrLZ4jLc Full recipe / write up, if you try this you must read this. www.myvirginkitchen.com/recipe/clear-lemon-meringue-pie/

[@V_icariously]

I now want to see you form a band with the name "HEAD EXPLODER"

[@ajdexter4195]

My Virgin Kitchen i made this at school with for my gces pice did not make it transparent. got a b for it soo

[@AndRewUK24]

Are you doing any videos for pancake day next week?

[@DamienValentineKoguntetzu]

That is absolutely beautiful! Keep up the great work. You inspire thousands upon thousands of people just like me to get out there and cook fresh meals and treats.

[@32k0c]

I think the whisk attachments on your hand mixer might have been placed in the wrong holes. Check the bottom of your machine to see if there's a picture to show you which whisk goes in which side.

[@Emerje1]

Let's get this trending, it can be the new raindrop cake!

[@BrainBomb]

Emerje1 this is as old as the raindrop cake. It won't trend. If it was new sure, but it's all over yt lol.

[@jarvfaCho]

Clear pumkin pie was a thing for a while its basically this hellthyjunkfood did sumtin like dis

[@mpzqnixwgh]

it's trending #22 now in UK

[@adammiles3199]

Emerje1 aqtero

[@rhettbelvin9213]

Emerje1 .

[@LIUKANG02]

I think one of my favorite things about these videos (besides the food obviously) is how happy Barry gets when he succeeds at a dish he was worried about

[@HollysHealingHerbs]

LOL! He said "ur looking good today" @ the beginning of the video, and I actually did my makeup today! Lmao thanks Barry! Love ur channel! 😂

[@TheRivieraKid]

Clearly that was a winning idea, clear and precise instruction, clearest quality video....................................clear.

[@catman351]

Your effusiveness is not hidden: it’s clearly transparent. Nothing opaque here. We can see right through your humor with ultimate clarity.

[@shellirk2819]

I love how transparent you are in sharing your concerns as to whether or not things are going to work out! A slightly neurotic chef with a clear sense of adventure! A virgin expedition in limpid pie love. I'm going to do it! 💟

[@lukeansley7212]

You could always try putting the lemon curd on the top of the clear bit once it’s set and then put the meringue on top of the lemon curd to stop it from running :)

[@terriatca1]

That sounds so yummy.

[@magdalene74]

Yeah but then it wouldnt have the added benefit of sealing the pie crust to prevent soggy bottoms lol.

[@mizzpoetrics]

Summer Noybn Then do both, a layer at the bottom & a layer at the top!

[@stephanieaubin]

Barry, this is absolutely amazing! I love this and I am going to try and give this a go! I loved seeing how excited you were when this worked out. Everyday you upload a video is an amazing day. You have come a very long way since your first poached egg on toast video and it shows. You are doing what you love and I love you for that. I also love the new intro. Very catchy. #Barryneedsabelt! Haha

[@mrbarrylewis]

thanks Stephanie

[@capablerain3285]

I am so glad to find another coffee lover in England. Normally people just drink tea in the morning. Which is fine, but in my opinion coffee is much better. SUBSCRIBED!

[@HighTen_Melanie]

Barry = Cook + Magician Quite extraordinarily result. Love it!

[@MysticJhn]

Well done there, Barry. Before you added the lemon curd, I thought just making that citric acid gelatin was a bad substitute for the custard in a real lemon meringue pie since it would lack the strong lemon flavor, but the addition of the curd was a good idea to give it some actual flavor. Personally I would have still used some lemon extract, as you can get clear lemon extract, but with your curd idea, I might do both and get a double lemon hit. Even if it wasn't glass clear, I think any level of transparency would be acceptable. Another touch that could up the lemon factor would be to add lemon zest to the meringue. One thing I think this video was missing was a reaction from Chloe upon seeing the clear pie of her imagination. That would have been adorable and fun.

[@PosyGirl72]

OH!!! Try you hand at Japanese jiggly cheese cake!

[@mrbarrylewis]

yep on the to do list

[@shawnsisler3743]

Cream of Tartar= egg white Viagra :D

[@ALYG139]

Im seriously going to try this one amazing barry you have done it again well done x

[@jorjorsmile]

DONT BAKE WITH THE BAKING BEADS TOUCHING THE CRUST! You need to have parchment paper or some sort of barrier between them. If you don’t the beads may bake into the crust; not good.

[@loadedmusicchannel9822]

Jorjor yeah I learned that from experience your right

[@hrilmitzh5256]

I've seen so many fails of this, it's nice to see a success!

[@EspiritX360]

This looked so well that i was compelled to add this to my "Must make this" Recipe's list. Well done!

[@natashamorgan4553]

Barry thank you for up loading this, I love making lemon meringue pie now it will have a twist to it no one will be expecting xx

[@shez666]

You could have added lemon rind into the jelly mix, you'd be able to see the flecks of rind through the transparent layer would look cool

[@GrooveFederation]

how about using agar agar? it's sets a lot clearer than gelatin from what i can gather (and it's safe for vegetarians too)

[@Zaihanisme]

Groove Federation acids will stop it from setting.

[@chefdaveme]

Agar agar isn’t affected by acid. It’s texture isn’t as pleasant as gelatin, if you are looking for a vegan option try cargeenan

[@carleenpring3404]

Hey Barry, Have just been spending time watching youtube videos of your cooking and gadgets etc. From humble beginnings to recent times, you can see how you have matured with your cooking and presenting but kept your joy filled natural presence. Loving it! Mrs Barry and the kids are a delight as well 😊 Greetings from Australia ☕🍪🍰🍳

[@kell0125]

This is top fav video. You made my fav pie and it's clear awesome

[@JessieeCar]

There are only a few channels that I watch that do experimental things like this.. yours is one of my favourites :) Amazing turn out by the way so keep it up!

[@BloodOnMars]

Jessica Peisley Thanks! My motivation comes from cute girls such as your self. ;)

[@nadineklinkenberg5855]

Hi Barry, Just wondering what the texture of the jelly was like? My dad loves a clear coconut cream pie but I always make it with coconut milk so it's not clear. Wondering if the jelly might work but the consistency is quite soft and I'm thinking the jelly was probably a bit firm. Thanks for the video. A great idea. I really enjoy your recipes.

[@mrbarrylewis]

Quite a firm jelly but needed I think for this

[@virgomoonbeam]

That turned out amazing, great idea Chloe and well done Barry

[@MsKellyGardner]

Loved this! So happy it worked!!

[@shamapes]

Maybe try to swirl some lemon curd into semi-set jelly...now that would be neat...marble effect

[@fibienn250]

This might be a silly question but how did you stop the meringue from dragging down with the knife when you cut it? Surely it should have left some white smears over the clear sides

[@NecroMorrius]

Fibi Enn heat the knife

[@sammi-joreviews1135]

I must admit that there was a part of me that doubted you could pull this off. I'm glad you did. Gave your video a thumbs up like too.

[@MandaJ1004]

I usually get bored with cooking videos, but you are very entertaining! I had to subscribe!

[@Kymg08]

Shame we didn’t see Chloe’s opinion/reaction as it was her idea! Looks amazing! 😯

[@zoecharlotte1430]

Omg home made halloumi 😍😍 yes!!! I love how you can see the your brain ticking over in this video thinking about how your going to make this work!

[@mrbarrylewis]

love experimenting recently

[@VestigialLung]

Add 2 more votes for homemade halloumi for my household. It's hard to find good halloumi in the Southeastern US.

[@Jamal_Tyrone]

Is halloumi vegan cheese? and if so, how?

[@VestigialLung]

Jamal Tyrone It's not vegan, though I wouldn't be shocked if vegans have concocted some sort of nut milk facsimile. It's a medium to hard cheese typically served seared or grilled (it softens but doesn't melt when heated.)

[@Jamal_Tyrone]

It's just whenever I have been to a food fair it seems to be amongst the hipster foods on offer, so I assumed it was some sort of fake vegan cheese. I tried it, but prefer some proper cheddar myself, if possible with meat! :D

[@katewestley2795]

I honestly did not think making something like that would ever be possible! I am definitely definitely definitely going to try this one day! I would almost have to say you were magic!!

[@renrcal]

I love your videos! This looked amazing and made me hungry for lemon meringue pie! Turned out fantastic!

[@astromeritis07]

Homemade Haloumi eh? I am from Cyprus and i eat fresh Haloumi cheese almost every day and never get bored of that amazing flavour! If you need a recipe i could give you a traditional one for an amazing result! Looking forwards for that video. Cheers mate

[@thatgirlinokc3975]

👏👏👏👏a success❤ no fails, no appliances or counter tops were harmed in the making of this video . I'm also "like a proud dad", but no children and I'm a woman!😉

[@DarthZ01]

The mixer was clearly in some distress, but perhaps that injury was pre-video.

[@jbatt365]

that girl in okc BOOMER!!!!!!!

[@thatgirlinokc3975]

jbatt365 SOONER! you knew I would 😂

[@jbatt365]

that girl in okc Yes!!! Fellow Okie here. I noticed you in the comments of each video I watched of Barry's!

[@thatgirlinokc3975]

jbatt365 we have great taste! He's funny and loves a pun! Clearly 🤣 see what I did there?

[@BarbaraReynolds_3336]

I waited and waited for this video since I saw the teaser on your page. Have to tell you I don't do twitter, but signed up to follow. Great pie, this one is have to do. Thanks for sharing your caring, xxxx

[@karenpinson759]

Love this video, and your clear pie looks amazing. Thank you.

[@samn6498]

Hi Barry, I love the new intro! Thanks for doing this one I’ve wanted to try a transparent lemon tart for a while but this looks awesome!

[@eviesharp17]

I love your new intro! I’m so glad you’ve gone back to your old style!!

[@mrbarrylewis]

cheers

[@dentedcokecan]

Most Excellent!!!! How clever!!! I am CLEARLY excited to make this!!!

[@chickenraiser2002]

That was amazing!!!! The anticipation, the excitement, Ann's the big reveal!!! Great video, even my grumpy husband was impressed!!! 😁😁😁😁

[@kingtom]

*cue Van Halen's "Right Now"* Right now, Barry's serving up a new generation of pie... Introducing Crystal Pie

[@l1ttlebunny_]

I want Corinne from threadbanger to attempt this

[@isabellakerruish2526]

Lilly Howlter same

[@aerasic557]

Woahh Rob and corrine forgot about them

[@samanthataylor8913]

Love the intro! Also this is so clever, might actually give this one a go! loving the videos lately

[@Destinystrike]

Loving the cheeky intro barry. Fantastic.

[@Chloe-uk2np]

Really love the opening. Hope Phoebe is better, this nasty flu has gotten around to me... Still love all your videos. Thank you for helping me cook more.

[@mrbarrylewis]

she's getting there thanks

[@unlovedpoet]

Made a pie in a tart pan XD also confused why you took the crust out of the pan before adding the filling. The pan would have helped to maintain the structure of the crust while that heavy filling was setting. Once set, then you could have easily taken it out by popping the sides of the pan down. Also pro tip, pour liquid filling in your pie where you plan your pie to set/bake. When I make pumpkin pies, I set the pan with crust on the oven rack and pour the filling in then just close the oven to bake. I know that may not look as nice for your filming aesthetic but it saves from a lot of potential heartache!

[@sj4iy]

Yeah, I laughed when he called it a 'pie tin'.

[@peoplepeople21]

@@sj4iy I think you're a bit of a snob

[@sj4iy]

@@peoplepeople21 Oh yeah, total snob here. I also happen to bake a lot of pies and tarts and I'm completely aware of how to do such simple tasks as - recognize a tart pan from a pie pan, roll out my crust to the size of the pan instead of only doing it halfway and then trying to piece it together and getting holes all in the crust, leave my pie/tart in the pan until I've added the filling, etc. Basically, this person is trying to do a tutorial without having any clue as to what he's doing. Not sure if it makes me a snob for laughing at the fact that he's not doing anything right in a 'cooking show' but there it is.

[@theresaworley5067]

@@sj4iy I agree with People People. I also do a lot of baking and cooking. I thoroughly enjoy this man's efforts and results. I have also lived overseas and know that different pieces are called different names. Lighten up. Enjoy the efforts, quit being jealous that he did something you hadn't even thought about.

[@amyfarrell4329]

I love your videos and I love lemon meringue too, so definitely going to try this!

[@faves108]

Ive been binge watching your videos for 2 hours and you give such good vibes, i feel happy C:

[@JuicyPricklePeach]

I wish you could have seen me staring at the thumbnail in confusion. 😂 never seen that before in my life I was like wtf is that then I read the title and went back to staring at it. That is crazy.

[@RowanWolf22]

Lauren it’s actually super popular by now. Someone did it in America I think and it became instagram-famous and now a lot of people are making these!

[@JMarieCAlove]

Lauren I saw another video of another guy making a clear pumpkin pie! Very odd! I guess it's a new trend, clear pie! 😁

[@Beaneabean]

You must live under a rock

[@killapicklepiratepanda7373]

Loving the new intro Barry 😍😍

[@mrbarrylewis]

thanks

[@D31taD4wn]

Yummyyyyyyyyy!! Great Job Barry!! I wished i lived next door too you Folks. What fun, what awesome tasteful food. God Bless!!

[@kerileakr]

Looks good, I made a similar one but used lemon and lime crystals and agar agar worked out well...

[@TheLastPhoen1x]

_An Excellent Blowtorch!_

[@Psyphix85]

Wait for the next Vlog and just a bunch of Mr Potato Head playdo heads turning up in the mail 🤣🤣 Great recipe Barry!

[@Dombalurina]

This is the most amazing thing I've seen you make so far, and you've made some awesome stuff! Actually LOL'd at the burger emoji.

[@bekkiandme8194]

Awesome! I can tell how hard you've worked to bring this recipe to us. I would love to see the halloumi cheese made too, its my fave 😊💖

[@josephkemp7398]

I love the new intro to your videos :P

[@rexthesheep]

Woah there, Heston Blumenthal.

[@samhenwood5746]

Wow that looks amazing 😋👍Thanks Barry 🤗

[@BookCrak]

Brilliant! I wish I could have tasted it.

[@itzaj8340]

Yo nice recip

[@Kaeltis]

Is that product placement for coffee? I really want some now...

[@mrbarrylewis]

generic 'coffee'

[@jspell3539]

That is the coolest thing ever man!!! AWESOME JOB!!!!

[@betah75]

Hi Barry. If you have any Polish shops there you should ask if they have clear lemon jello in store if uou want to do it. You wouldn't need to use gelatine. And we have small packets of citric acid for future recipes. Plus there is always English translation on products so you shouldn't have problem with making it and using it. 😊

[@tommyjones7096]

Another way to make soda without a Soda Stream is to get some dry ice & drop cakes of it into your liquid. It not only carbonates the liquid, it also makes it nice & chilled. Also, it looks like a mad scientist potion while the ice is evaporating.

[@MadhuttyRotMG]

Looks like seared ballistic gel

[@frankiesmom3019]

Wow! Great job Barry!

[@Jackalblade9]

Congratulations, Barry, very nicely done! And lemon meringue's a favorite pie of mine. Maybe one day I'll try this.

[@2030peter]

What is this witchcraft! Love it!

[@mrbarrylewis]

as I put on my personal twitter 'you're a wizard barry'

[@tateisdead4325]

I love pugssssss

[@mrbarrylewis]

I also like pugs

[@tateisdead4325]

My Virgin Kitchen but i LOVEEEEE PUGS 😂

[@aquarhythm2999]

Very impressive Barry! Proud of you too for making the best Meringue with with a Bang yet!

[@NiChoSh19]

That was so cool. I'm glad it worked out.!

[@tizianaoliva2255]

Hi Barry how are you love the animation at the beginning

[@mrbarrylewis]

good thanks and cheers for the feedback

[@tizianaoliva2255]

My Virgin Kitchen omg you replied you're a great KZbin be proud, be proud

[@katiezcakez8053]

Love the idea But sorry Barry, you really shouldn't put the baking beans straight in! Put some tin foil or baking paper in first then put the beans in. The beans shouldn't touch the food.

[@mrbarrylewis]

there was, I just didn't show it

[@katiezcakez8053]

My Virgin Kitchen ok sorry, I'll let you off then!!

[@Ohhveraa]

So aesthetically pleasing and *clearly* amazing !

[@yorumikuto9690]

Wow it's amazing!!!! 😀👏💜 Going to try it!

[@ericawest1435]

I wish we got to see Chloe's reaction 😁

[@jellybean13ct]

What is this food magic !

[@jbatt365]

Chantelle Culbreth Sorcery!!!!!!

[@philipd1979]

It's amazing well done Barry

[@bluerabbit4010]

This is awesome! it came out perfect

[@shanoncordova4825]

I have a feeling you are much like Taras from Crazy Russian Hacker, and you like all foods even if others think they taste gross. Lol 😂 still love ya tho

[@ZivTheWyrd]

Shanon Madrid except you know... talent :p

[@Fartman5166]

Great video man, thank you! I'm gonna try to make a multilayered strawberry lemonade clear pie

[@ElenaMakriCY]

Absolutely amazing!!!! 👏👏👏👏👏👏👏👏👏👏

[@rosealeen2334]

WELL DONE BERRY! you clear lemon meringue pie looks phenomenal :) great job

[@WineJam]

Congratulations that was awesome !! That will pair well with a reisling wine !

[@shannonbryson8387]

I'm so impressed with this!

[@Fuksza]

Hey Barry! I absolutely understand why you love lemon curd, having made my first batch today after watching this video. But now I'm left with a nice batch of lemon curd, but I don't know any uses for it, other than just eating it on its own. Could you recommend some easy and tasty uses for it? Maybe make a video? Thanks for the awesome work you do!

[@buttbuttbuttz]

not sure if it was intentional, but the editing between "drink it if you want" and setting down the coffee mug was spot on

[@sagarp2001]

You are so awesome-- big reason why I watch your videos haha!

[@nekobrenna2291]

This is probably the coolest thing I've seen this week.

[@robertmcdonald8624]

That was awesome mate made all the better by your presenting style 👍👍

[@kelly2016]

I’ve never seen your channel before but this video came up in my recommended and I just wanna say I love your dog so much