班兰马来糕食谱 | 做法超级简单 香甜Q弹好吃 | Pandan Ma Lai Gao Recipe

做法超简单的班兰马来糕，无需揉面，香甜Q弹，糕体柔软糯滑。采用天然的班兰汁制成，不仅带有淡淡的班兰清香，色泽更是鲜亮诱人。
Super easy to make Pandan Ma Lai Gao (Pandan Cake), with no kneading required. It’s sweet, chewy, and has a soft, smooth texture. Made with natural pandan juice, it carries a light, fragrant pandan aroma and has a bright, appealing color.
➡️ Ingredients 食材:
10 pcs Pandan leaves 班兰叶
100ml Water 清水
180g Plain flour 普通面粉
60g Rice flour 粘米粉
60g Caster sugar 细砂糖
1tsp Yeast 酵母
130g Coconut milk 椰浆
1tbsp Corn oil 玉米油
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(Bonus Recipe)
班兰椰丝杯子糕
Kuih Apam Pandan Gebu
➡️ Ingredients 食材:
120ml Pandan Juice 班兰汁
250ml Milk 鲜奶
½ tbsp Yeast 酵母
100g Sugar 糖
¼ tsp Salt 盐
250g Plain flour 普通面粉
1 cup Grated coconut 椰丝
½ tsp Salt 盐
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/ @travelfoodtech

[@bettytay1406]

Thank you for sharing these recipes.

[@TravelFoodTech]

Glad you like them!

[@林莉倢]

請問酵母1／2茶匙是幾公克？謝謝

[@TravelFoodTech]

1/2茶匙的干酵母大约是 1.5克。不过，具体的重量可能会因酵母的品牌和颗粒大小有所不同，所以如果需要准确的量，最好使用厨房秤来称量。希望这个信息对你有帮助！