These Malaysian Desserts Left Us SPEECHLESS

[@hplagt6880]

White coffee doesn't mean its white with milk. Its because of the way the coffee beans are roasted. There are 2 ways of roasting. One with sugar and margarine. The other is with just margarine. I think the 1st one is called white coffee. You can ask the locals. Good choice of bean curd with ginger sugar. Ginger is good, helps to settle your stomach. Ohh those puff buns are superb especially for tea or breakfast.

[@sultrys2291]

Tau Foo Fa - beancurd (soy-bean curd) : soothing food for the bowels. I love it with palm sugar syrup. I think the rice ball content might be black or red bean paste? (not sure).

[@hushy9695]

black sesame paste

[@hairulhairi5522]

Guys...please do come to sarawak....there will be RAINFOREST WORLD MUSIC FESTIVAL coming up in June...so do fly to kuching sarawak and experience Sarawak first hand...

[@nurhakim9465]

agree. it would be diff experience in sarawak

[@DisappearforDays]

All of those desserts look so tasty! We need to give Ipoh a visit some time soon!

[@Yasin_Affandi]

Thank u for this wonderful video n for also showing your food exploratioms in Ipoh.

[@__Awaken__]

Bro that kaya puff is the reason why I drive 3 hrs to ipoh for, so good

[@yinyin8928]

The kaya puff is the best! Love it!

[@gudbznz]

White Coffee is coffee roasted half of the way through and to a lower temperature. By roasting it to this much lower temperature, you get a whitish colored bean that is higher in caffeine because you roast out less caffeine. This results in a very nutty and sweet taste profile much different from traditional coffee.

[@colby_247]

The Tau Foo Fa (soy milk pudding) is actually chinese dessert. You can find them in China, Hong Kong, Taiwan and Singapore. In Malaysia we only have sweet version, I think in other country they have savoury version which I never had before.

[@syedrafiqkazim448]

FYI if you're a foreigner and a Malaysian tells you that the food from X city is the best, it's only because that person is from there. All Malaysian food is the best!

[@johnnybgood3724]

Good job guys...50k subscribers

[@alanyuppie]

Thanks for coming from afar, And tried our tau foo far.

[@juliusjongshinhui4861]

Weiyoooo~ so good~ welcome to ipoh😊

[@teresachan5824]

The filling in the glutinous rice ball is sesame seeds. The very bean curd is very very soft tofu, (bean curd)

[@bayembo]

My 2 favourite travellers! Enjoy Ipoh, but in my humble opinion, KL still has the best mix of foods 😅

[@robertwong7755]

should try the Hakka noodle in Restoran Hakka Mee, best noodle

[@amenizamadam]

Malaysia terbaik ❤️👍🇲🇾

[@Arianne119]

The kaya puff fillings you can make it your own. Is made from egg yolks + coconut milk + sugar, cook in slow heat and continuously stirring until it thickens. You can make them for your bun fillings too or spread on toasted plain white bread with butter.

[@limokecut586]

It's glutinous rice ball with black sesame paste. Tofu fa with ginger sugar syrup, we usualy eat it in the morning. Its making you full up to lunch time.

[@leefazlee2930]

Hi guys,, enjoy your travel in Malaysia 🙏

[@decTac]

Malaysian coffee is the best.. ,>> well balanced.. fresh and authentic.. it's originally from fresh roasted coffee beans blended with a little of butter or margarine.. Always remember Malaysian "KopiTiam" aka coffee shop.. 👍😊

[@sebastianbarthez]

kopi tiam, kopi is coffee in Malay, whereas "tiam" is the meaning of "shop", a Chinese dialect (hokkien). A mixture of 2 languages.

[@livegreatalways]

Kind of ashamed. Ipoh is my home town and I don't even know where to get good food anymore.😅. You guys are awesome.

[@samng1646]

Well.. u guys hit at Ipoh For its the Heavens of food of Malaysia Famously bean strok Chicken rice n many more

[@moyyewhon6724]

that bean curd, if u pack back, put it into fridge and chill, it will be awesome

[@kcc66]

Welcome to Ipoh 🤗

[@lhckimwah6656]

White coffee in every coffee shop is different ,you should try more original coffee like Kedai Makanan Nam Heong or it opposite restaurant

[@colby_247]

Wow, welcome to my hometown. Usually foreigners won't come to Ipoh lol.

[@twitteringothers5059]

Have you tried these desserts yet ? 1. Buah Melaka Berkuah 2. Seri Muka 3. Kuih Bakar Melaka 4. Kuih Lompang 5. Pulut Panggang If you haven't, hope you'll get the chance to try them 🥰

[@kekanda7910]

White coffee...what a start

[@twitteringothers5059]

Desserts are LOVE 🥰🥰🥰

[@t700qwe8]

Nice vlog..

[@Jenna-dg7yj]

The black-seed core inside glutinous flour in your the tofu custard (wth ginger syrup) is actually black sesame. It would help if you ask the vendor what are you eating. Or, maybe do a bit of research first guys. And, yes that's really a bit too much of 'desserts' at a short span. Hats off you guys for managing all that sugar high that you both did. 👍🏻😅

[@lazymano3651]

y need try malay food like satay..laksa..popiah basah..rtc or try lauk va mpur..go yo stadium or padang polo😊

[@aridyaacob9528]

Popiah basah is one of the best foods ever. Sedap giler!

[@prof_xhew2929]

Egg tart u had was Portuguese egg tart There's also chinese egg tarts - slight but big difference - pls try

[@asamodin7139]

❤❤love too see you ,sweden

[@howard1148]

just so you know there are 2 types of egg tarts one is the original egg tart which is pure yellow in the middle (without any brownish burnt look) and the second one is the one you ate which is a portuguese egg tart (with brownish burnt look) but most locals called it "po tart" which translates to portuguese tart and that white round thing is not a seed its actually a "mochi" but stuffed with red bean paste and those other white things yes they are actually made it to look like tofu but its called "tofu fa"

[@milacatalina6487]

i love taufu fah, smooth n silky. taste better when its cold

[@keangwooichoo6138]

Hiong peng is a biscuit round shape. They other is kaya pastry flat

[@feizaizz5383]

Bro try toast bread wit butter dip it in the white coffee will bring u straight to heaven 😁

[@laksmana7]

6:50 that soya bean want delicious put a brown sugar syrup perh mama Miya

[@NickChance-i5w]

Love you guys!!! ❤❤❤

[@rahimahaman4126]

Happy eating and enjoy the food guys. Get ready to add 2kgs to your weighing scale soon... Hahaha Have fun and I enjoy your travel video

[@TravelsonToast]

Thank you 😋

[@julianalangit7916]

Fuhyo! Egg tart delicious , enjoy guys Ipoh

[@TravelsonToast]

Thanks!

[@HCPW]

Welcome to Ipoh!

[@swah47]

I guess the green stuff is made using lotus paste. Salted egg is quite pricey so the quantity maybe too small too notice. The chicken part is made using chicken floss which is quite light on the taste as compared to chicken filling in siew bao. D*mn nice blue plate though. The ball in the bean curd is called tong yuen. Its quite similar to mochi ball, but eaten in sweet soup. The black stuff is black sesame. It can sometimes be filled with crunchy peanuts or red bean. Its not meant to be spreaded in the beancurd, which kinda makes it disgusting. Tong yuen is best taken without the beancurd and just plain ginger soup, which is the traditional way to eat it in winter solstice festival.

[@moyyewhon6724]

all the pastries can be chilled in the frigde and eaten later

[@shusaiful1600]

Welcome to Ipoh guys😍

[@TravelsonToast]

Thanks!

[@keangwooichoo6138]

Go try the famous curry dry noodles in ipoh , yee fatt

[@onshortnotice9600]

Two wild nomads let loose in KL. Sounds like fun!

[@RaazMartarz]

wow 🤩🤩🤩🤩🤩🤩👍👍👍👍👍 enjoy guysss

[@fin_FN2187]

Enjoy guys.❤

[@hanneyyuki5569]

Ipoh is nice

[@alienfoo9528]

7:07 That's black sesame in the mochi

[@megatron6393]

Tao foo fa with ginger sugar syrup. Good choice.

[@louloute5012]

We are finaly here, when can we meet in pangkor

[@uncledan2u]

Try to have honey chicken lunch at Majeediah restaurant.

[@milacatalina6487]

the taufu fah taste better with dark sugar syrup

[@sayaanakmalaysia-ho5qx]

Ipoh ❤

[@songwaikit8718]

We have other desserts, those are more like tea time snacks in Ipoh.

[@asyrafyap110]

Welcome to ipoh 🤗

[@harizhazli7369]

I just want to say, your eyes are as green as the wall. 😊

[@IzmiRaihan-i9w]

Olivia so cute😊...always face wondering...😅

[@mahadhirmohamad7187]

Spare for me a little bit. 😂😁

[@ZuanhardieFamily]

VERY NICE,...

[@adrijajuciene8018]

Kaip skaniai atrodo😊

[@samng1646]

U know u guys have the bean soya with extra We KL don’t have this Only at Ipoh

[@AbamTopeng]

Have you tried Cendol?

[@TravelsonToast]

Yeah! Love it

[@kefarakefara9034]

Next try menu 🍛 ' Nasi ganja Ipoh

[@TravelsonToast]

Already did it in our previous video!

[@nurhakim9465]

i think u guys shud try to find local as a guide in ipoh. malay, chinese, indian local for every different cuisine...

[@jayjay18ization]

White coffee is very good?

[@ChongYinKoon]

those are Portuguese tart or Portuguese-style egg tart.

[@michaelhodgson9081]

Is you in Ipoh at the mo?

[@TravelsonToast]

Not anymore...

[@michaelhodgson9081]

@@TravelsonToast phew that's better!!! the curiousity was killing me! 😂😂😂

[@afixamy1666]

😍😍😍😍😍😍😍😍😍

[@kaslindayahya1942]

Hai sebenarnya orang Malaysia Lagi pandai minum kopi dari orang2 belahan dunia lain

[@stevenyap6206]

White coffee is with condensed milk and a little evaporated milk.... As for black coffee....it's from grounded coffee beans with sugar...either you have it with hit or cold...that is ice coffee... Black coffee hot or black coffee ice... White coffee hot or white coffee ice... Get it....

[@dygsuzana]

❤

[@susah1253]

Makan makan

[@scotbownes5627]

👍👍

[@bakhtiar19]

👍👍👍

[@samleelee47]

✌️😎✌️❤️🇲🇾

[@MrSheetshit]

You should google how chicken floos are made. You'd be surprise that it's made from real chicken - i was surprised as well. Lol

[@nshon7]

Just waiting fo Singaporeans to come and claim each and every one of these as their creation

[@rizlanghazali985]

It's more tofu than jelly...

[@ihanantan8563]

I think the white coffee that your stomach upset

[@moyyewhon6724]

probably chicken floss

[@hc8714]

its ok, 90% of the westerner i know cannot take the slippery, airy texture and the tasteless of the soft tofu.

[@LucasC-qd5lb]

Well, watching how the fat melted away day after day was very surprising, I just did what I was talking about and within the first 14 days or so I was visibly defined, I just go'ogled Baker Henistole and after 30 days I actually developed strong pecs for the first time in my life lol!

[@Aidid1412]

brooo, this time too much mindblow for u. sugar level evenmore? then u had 2 boxes of biscuits. xD

[@armageddon2520]

You're hesitant even to take a bite how could you give a good reaction?

[@vickcoco6592]

enjoy yours food!!🤩

[@scotbownes5627]

🙂

[@amywilders7031]

⭐⭐⭐⭐⭐💞💞💞 9:53

[@Vmastered]

I never seen anybody so scare of food than this girl on the video

[@rothschildianum]

You guys really need to do your research. Start with No. 1, that tart is Portuguese, 2. The ball buns are Chinese, 3. The soft toufu is Chinese too, 4. The pia is also Chinese.... You were basically trying foreing food sold in Malaysia....

[@cikgurusdhi]

What do you expect from desserts🙄? Everywhere in the world desserts are sweet.

[@eggads]

Why is she always frowning when she tastes something?

[@ReformMsia]

Malaysian Food will make you loose your passport and have to stay longer

[@anwarloudness1989]

IPoh Mari tarak sombong

[@ririgala1741]

Again. If you order any coffee in malaysia, that shit should stain the outside cup & flow into the small plate. Haiyaaaaa.

[@howielim7880]

“I wasn’t expecting that”, in the first place if you go to a new place to try new food, you should have an open mind and should have no expectations. The fact that you said “I wasn’t expecting that”, while frowning constantly just tells me your ability to review new foods is mediocre, while doing 0 research. If you want to review food with this close minded mindset, you might as well review your own local food. Also, you said that most of the food was “too sweet”, but mind you, you said yourself that you are tasting desserts for the entire video, desserts are sweet, duhhhh, of course they have sugar.

[@nerdo2318]

U must be fun at parties

[@ipman3365]

#HoWie Lim , well said.