Thai Food - GIANT ALLIGATOR GAR Fluffy Fried Fish Bangkok Thailand

[@thatlegendaryguy9480]

Really thought they fry it up n make something delicious not mash it up into a paste then fry it😒

[@kirillzaharov2546]

Какая крепкая и мощная чешуя, как кольчуга!

[@user-bn5rt7dw3m]

Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил

[@paulthomson2288]

Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.

[@ronl7131]

Love Thai recipes & authentic Thai dishes…..yummmmm

[@dhanvi.lt1]

It isn’t authentic, alligator hat are from south Texas

[@demkad3629]

ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА

[@user-il1zd4io4h]

Какое шикарное было филе рыбы и что стало!? Караул!

[@user-rt2it7ii5s]

Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!

[@user-jp4ji4ef5b]

Пойду куплю чипсы со вкусом краба.

[@uzzielg.c.5932]

Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos

[@franceswilson6294]

You great cooks have made me almost leave Facebook , I love your skills thanks.

[@NoName-up7bk]

P01q0

[@nurhayatiyati6948]

@@NoName-up7bk Xinjiang ituiya

[@anantachaiht.9824]

เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย

[@paolomaldini2833]

Indonesia like

[@gbh5606]

Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.

[@mgtruth4992]

Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice

[@evelynbagnasco7293]

My mouth is watering! Oh my! Those flavors in the green mango salad 🥗

[@PaulMcB873]

The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.

[@carpy1252]

It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.

[@princelasdoce1702]

​@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.

[@brinkee7674]

Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife

[@kevincrosby5991]

This is why you don’t eat Alligator Gar.....

[@toledo152]

I didn’t see that deep fry coming. I would definitely eat that.

[@PaladinPoppie]

Best way to eat Gar fish. They are a deliciously in the Southern States of the US.

[@bahrululum7123]

I love Thai food for its vibrant taste. Honestly I watch the entire video.

[@otroflores91]

Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.

[@coronagaming5115]

when hammer not working well...chainsaw will take an action

[@GaMeRfReAkLIVE]

Gar have some thick ass "skin". Their scales are almost hide-like

[@keithtam8859]

Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end

[@KathyHagle]

What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.

[@rohitpatel9156]

Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬

[@user-cx9kl3re9k]

اللهم صلي على محمد وال محمد ماشاء الله

[@herberthsoares8244]

Maomé nem existe

[@giacomozaccone2284]

It is aprimitive basal fish and respire through lungs.Its name is Atractosteus spatula,and its skin is covered by ganoid scales.

[@LacretiaSanders]

That ❤ looks good

[@karuman_maslach]

Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))

[@soraraya4285]

dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da

[@pipenz88]

Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?

[@soraraya4285]

@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar

[@yuklatihan4750]

Matiinya gimana bro itu kalo di sembelih kan keras banget?

[@soraraya4285]

@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer

[@chrismartinez5913]

They made the skinning process way harder than it had to be!

[@dr.4970]

Кажется это панцирная щука.

[@user-lq4ik1hv6p]

Нет,не кажется.

[@talibantosai4652]

เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด

[@user-hr1gj7un2f]

เค้าเลี้ยงไว้

[@Ting-ih2pl]

ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ

[@jasvindrasidhubrar3829]

Looks delicious 😋 !

[@porrama292]

ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..

[@noomnont9916]

👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋

[@vicentevazquez6023]

Se ve muy rico con mucho chile hojala un día lo pruebe.

[@Sonny1065LV]

Taking alligator gar to a whole new level of deliciousness!

[@chennady5947]

Lloyd B

[@curiouscaesar6813]

Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!

[@kimberlyowens4558]

@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE

[@user-wy2lr1uk1d]

Наверное это вкусно.

[@Kentaebkatheeblacksheep]

My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.

[@chainleigh3025]

Does your brother eat this fish when it is going bigger and bigger?

[@johncosta9131]

Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .

[@richardvallance2649]

John u are totally right my friend.

[@jeddriggers5852]

Watching them destroy their knives working on that thing is hilarious.

[@IamAVeryNormalSonicEnjoyer]

Yea but poor fish had to die...

[@wotaiyeung9152]

第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤

[@miguelangelvela6629]

En el norte de Mexico se conoce como catan y es muy rico

[@LevitanLV75]

Вот это броня!

[@user-si1oo2pg7n]

На протектор похоже😄 Как на Туле

[@thejswaroop5230]

Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲

[@kristinesellens1739]

Yes me took that's my opinion too

[@m.franciscosolis6810]

Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋

[@Ernest0591]

El peje

[@user-ub3dp4cz5o]

Рыба в бронежилете.

[@rip232]

Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.

[@elidiasouza6034]

Acho que fiseram um omelete de peixe ai kkkk

[@carlosmota3254]

Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu

[@Alxmastr]

I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.

[@technihaiya2701]

Àà

[@user-lc8vj1go5h]

На русском языке

[@notwithoutmyfather9855]

Cool fish!😎💪

[@redlock1815]

Did you eat any of them?

[@matthewlai9892]

That's why they are so dangerous.

[@hsg3494]

Casi puedo sentir los aromas de la cocina THAI, gracias por el video

[@user-iw8wn6fu6h]

Фигааа се, да из её чешуи можно броники делать :)))

[@user-ph6xe1ip9x]

Как минимум от пики под ребро в подворотне защитит.

[@ronnirocket]

так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁

[@user-cm4dp6sy1p]

Желание съесть конечный продукт куда то улетучилось, аппетит пропал.

[@furrysunshine4598]

такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...

[@user-lq4ik1hv6p]

В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.

[@lolimerrecto3831]

You can use skin for bulletproof vest😂😂😂😂✌✌✌

[@user-cf8ej4jf4c]

Отличная кожа. Вместо крокодилей подойдёт

[@user-po7es4sn7v]

Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.

[@TwoNutsAreBetterThanOne]

I did not expect at all how that dish would come out.

[@yuliipho9453]

So fresh i love the way they cook

[@ongnaitv6400]

nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️

[@user-hw6mc7jy7r]

Ну, такую красоту и толкушкой!!!!?

[@jackyblackhair4867]

En México 🇲🇽 se le llama Pejelagarto!

[@eduardopalencia7683]

O catan en algunas partes

[@rogerrosario6461]

Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...

[@balabalabalaa]

푸른 상어님 채널에서 본 물고기가 여기도 있네

[@user-iv7by6lp2h]

Где у вас такие крокодилы живут?

[@TheAssaultcraft]

Theyre awesome…cleaned right its great

[@jj_0kq_.117]

เป็นปลาที่น่ากลัวมาก

[@user-cp8mn2mw9e]

Видео о том, как испоганить мясо по тайски)

[@user-zk8pk2fh2w]

С языка сорвали, столько рыбы просто по бороде пустили

[@user-ri7kp3xx2h]

@@user-zk8pk2fh2w Панцирная щука алигатор - ядовитая икра, невкусное мясо В тае её разводят ради шкуры и сувенирной головы Ну и вот так придумали как всёже её сожрать

[@user-zk8pk2fh2w]

@@user-ri7kp3xx2h спасибо , буду знать 😁

[@Valeriya7835]

Фу фу фу

[@ptv1856]

Excellent!

[@gerardodionido8681]

Thai foods just so good esp its spiceness,any kind of meat will do

[@Jeff-zs5hd]

I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs

[@carlosvazquez3263]

You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀

[@robertlangley258]

Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, KZbin wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.

[@shanebush2751]

Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.

[@shanebush2751]

So true

[@jadendarden4080]

Dang that fish got that xenoverse 2 raid boss super armor😂😂😂😂😂😆😆😆

[@mhusen1649]

@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s

[@mhusen1649]

530399wt8160q1455357307a99t9723l0118tlh5ý2pp360l3466ph7y241yhe8i421q41l6p0iw919l588pjl6ll3auqp640h9fy11yd896t2d5ss6f7oi4t553d7f14077ol2w5uhyp3155k1t8438018l07as6l445544026stls4t6t9t0kri705g781kh541e4py60k1qe038909ltf0fl15d55t33i346716u0507a600773lu3jqķu335p71y677e2@normal ppl nth special herepy4h1136a3t276j frk25yoglltl2fuq536ti6qt7l8ue66

[@mhusen1649]

92ll4yakw3k3e4t8l5456kj78w84141ta4j399r332pt4as161571i6jsyr39d25j56o0443hyruj347p689d9s1ohuyk2ej75di7t503867u35650aaaqkt95a22j7dj1s8l5w9lp1674398ee775119s1825315rqltt862d50ta4y424k65seed058gsw8pe8sdl8iiq4i0r039q34337yg15h00278i0i261ft6o563i1118ols33ey1a713i9o9f5rjo8tu10005uta10103r30l67iwj03971812hl863331193uw44e7s5144gt

[@mhusen1649]

4y1

[@mhusen1649]

@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055

[@gaidenrocx1]

This is a fish version of an armadillo

[@ggru1981]

Описание как на Али экспрессе)))

[@felipesoares845]

Algum Brasileiro aki que caiu de paraquedas nessa quarentena E ja se escreveu no canal kkkkkkk

[@m4drogadom4drogado53]

cai mais nao me escrevi

[@ENZOGUSMAO_S]

EAE

[@MyWil2011]

Tmj

[@thaleszxx4126]

Sarvee

[@grphicpoon444]

In Thai food, I like this the best. So good

[@aio804]

Me too❤️❤️

[@user-ph4ts9rh1q]

У рыбины от холода глаза вылезли. Как у нашего среднеполосного судака стали. Для разделки здесь болгарка нужна.

[@bladimirquero4630]

Se ve muy apetitoso

[@klim1554]

Интересно если бы у наших карасиков такая броня была. Что-бы делала щука?

[@ArtemGeriya]

нервно курила бы в сторонке

[@carmenbarrera80]

Those scales are brutal..!! Wow ❗

[@6.7powerstroke13]

@Isaac Israel Judah uuuuhhhhhhhmmmmmm what

[@romeomotorider]

The way made it looks good

[@TheFlyrodder68]

Looks creatively delicious!

[@spinningbackkick6021]

Looks like a loofa..

[@ravidhyani3074]

This is a very unique species of the fish and so we should save them

[@leakahoshi5049]

Nah, in some part. They are nothing but a pest.

[@supahstarwarrior6942]

Go hug a tree

[@supahstarwarrior6942]

@@siren3587 🤣

[@HyborianAge]

In muh belly

[@user-zi6nn5fw4g]

สำหรับผมคิดว่า เนื้อปลาดีๆปลาอะไรก็แล้วแต่เอามาทำยำปลาดุกฟู เสียดายเนื้อปลา เสียของหมด

[@sodasiipknot8450]

เสียดายของยังไง ในเมื่อ คนกินเขาอยากกิน ยำปลาดุกฟู ผมละ งง 555 เงินก็เงินเขา

[@kk-ur6ux]

ใช่เงินคุณหรอให้เอาไปทำไรอ่ะ ข้าวต้มปลาหรอ5555

[@user-rw6ng2ww5h]

ถ้ากลัวเสียของก็ไม่ต้องแดก จบ

[@paulboon1443]

น้ำลายไหล

[@user-vc2so5qg7l]

익히기 전의 생선육의 느낌은 탱글탱글한 상어고기의 질감과 비슷할거라 생각했는데 찔때 각종 향신야채를 많이 넣는것으로 봐서는 흙냄새나 비린내가 심할것 같고 익힌 고기를 다시 절구로 다져서 다시 튀기는 걸보니 생선의 질감이 부드럽진 않은듯 하네요. 인간들이 생선의 가죽을 얻기위해 옛날부터 많이 희생되었겠네요.

[@user-dx4kg4cs3i]

سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء

[@dingo23451]

The skin of this fish is like tank armor.

[@janeilnold5863]

After watching how hard it was to cut through it, it pretty much WAS natural tank armor.

[@OliangandnomyenTV]

totally O_o"

[@muhamadgiriwiguna3648]

😂

[@carolynallisee2463]

The gars are an ancient family of fish, like sturgeon. Their scales are made of a thick enamel-like substance called (I believe) ganoin. I'd like to know if the skin could be used in any way: as tough as it is, it might be hardtop turn it into something useful despite it's obvious strength.

[@rbtmdl]

We always joked that you need a chainsaw to skin a gar. We have shortnose gars which are similar appearance. The size of this gar is more typical for shortnose gar than alligator gar. This is a small alligator gar. They get to be 300 lbs. They are one of the largest freshwater fishes.

[@kaewttt9986]

ดูเกาหลี ญี่ปุ่นบ้าง

[@Valencia_cat]

Lo encuentran en mi México acá lo sabemos cocinar y aliñar bien

[@Actros113]

I feel so sorry for this fish. It looks so wise and old

[@spikevamp233able]

Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife

[@iloveutome1373]

Yes, that's fish from foreign countries and destroy the ecosystem.

[@Sinz_jack22]

I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)

[@PrinceDamienSilves]

@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it

[@phuochuu8233]

They were cheap knife, they cost only 2$ :))))

[@monkeymonk2081]

In Louisiana they make gumbo out of this fish..😆

[@ptv1856]

They are somewhat challenging to clean, but well worth it pound to pound with other fish.

[@darkholyPL]

Geez this thing's freaking bulletproof.

[@fahmyyms851]

Di Jadiin Peyek Aowkwowiw 😂

[@yagmurbakrel8067]

everyone: shocked over the super thick skin me: dudee thats a lot of chilies

[@MakoutoTheBlackFox]

That is very normal in Thailand

[@melodee01]

Yes, it is normal for Thai people.

[@billadmond9450]

They spoiled that fish, making a omelet like instead of cooking steaks! Really a rough butcher can do much more!

[@billadmond9450]

@@trashpanda8437 Then if it doesn't taste good, why they killed it?

[@Evening.Cicada]

Makouto The BlackFox gosh I remember when I went to Thailand and like literally everything except the eggs and rice were spicy 😂

[@isabelcristirengifosegura9242]

M lo vi hasta el final y m gusto ese plato

[@LucasCharlie.k938]

Sabías que es es un pejelagarto

[@indiansrus2]

Nothing is wasted but the fish itself.

[@chontichabrisakul4354]

คนไทย รวม🤘

[@ahshitwerestartingallovera4061]

555

[@yawalan9971]

See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️

[@oscar-li5sy]

Desse jeito que se prepara alimentos, tudo limpinho, com luva, diferente dos indianos, com aquelas mãos sujas.

[@user-mw4cn5li3t]

ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم