Thai Food - GIANT RIVER MONSTER Amazon Fish Ceviche Bangkok Seafood Thailand

[@M116saetern]

Lord this fish has the scales of a dragon. I can’t believe there’s a fish in this world where a hammer is needed to remove the scales.

[@justbronson7570]

I was thinking that too, like actual armor instead of scales that can be removed with a spoon

[@ShazadAli-pp1go]

​@@justbronson7570pop

[@oye6124]

Gar are even tougher, you cant scale them, you have to get metal cutters to cut the skin off

[@GRACIELAGIRON-gx7eq]

​@@oye6124😊😊

[@2023-wh5jq]

ๆ ยาๆๆะ ​@@oye6124

[@Динис-ъ8х]

Миллионы лет эволюции этой рыбы чтобы стать десертом для тайцев, норм 😅

[@760HorsePower]

Slava Putin

[@ТатьянаЗемскова-у9щ]

Умный, трудолюбивый, бережливый народ. Замечательный ролик. Спасибо.

[@ИгорьБударин-ч7ю]

А Вы знаете,на каком расстоянии находятся Амазонка(где поймали рыбу) и Таиланд?

[@freedom7707]

@@ИгорьБударин-ч7ю Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...

[@DarthAlec]

E com um peixe nativo do Brasil. Pirarucu gigante do Brasil. Tem mais do que nós aqui. 😂

[@nazarnazarov2681]

Рыба Арапайма или пираруку.

[@ГеннадийИванов-ц4д]

​@@ИгорьБударин-ч7юНе умничай, надо будет, наберёт и Ютуб всё покажет.

[@МарияОлихова]

Интереснач красивая рыба,такое интересное растение впервве вижу на зонт гриба похоже,только зелёное и с орешками,интересная у вас природа

[@user-ud1yu7to9f]

Это семена лотоса

[@760HorsePower]

I love Putin

[@skymcpe9041]

คนไทย😁😁🇹🇭Thailand🇹🇭

[@wasulove]

sky mcpe ดีใจที่เจอเมนท์ คนไทย น้ำตาไหล

[@ธรรมชาติต้นไม้และดนตรี]

😆😆😆😆😆

[@TD-ch1bc]

ซึ้งใจมากครับ

[@หมูอีกา-ง1ป]

ชอบดูเหมือนกันครับเพลินดี

[@skymcpe9041]

5555ซึ่งนะ

[@Krustenkaese92]

cave men: _discover fire_ Thai cooks: "Anyway, as I was saying ..."

[@icantfindnone]

😂

[@maykon007______]

Brasil alguem k ? 🇧🇷

[@Se74en_]

همزين عراقي حمبي You from iraqi

[@fefesilva2166]

Eu kkkk

[@naaybane]

Eu aqui kkkkk

[@mtlima4996]

Eu

[@mtlima4996]

Kkk

[@BnMGarage]

I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.

[@danielm4114]

Never seen anyone descale a fish with a clawhammer, that's for sure

[@shakekr1750]

Yh I thought I saw the same towards the tail but that seem to have been just fats

[@saturnDONTsleep]

Fr​@@shakekr1750

[@walker7048]

And who eats a fish with parasites !

[@nadyam1281]

Orang Indonesia yg Nonton tunjuk tangann 😂 Enak bgt ya kan liat cara Motong Ikan n Motong Bumbu2 nya. Koki pst yg Masak 😁

[@sampoerna6952]

Au ah gelap

[@OhMyRoxanne]

Bodo amat nyet

[@nadyam1281]

@@OhMyRoxanne lu anak LONTEEE

[@sologames6636]

Bukannya ini chanel indo

[@nofiantimanalu4432]

Indonesia

[@myzebrasaysrawrr]

People complaining that the fish is raw 🤦🏽‍♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh? Anyway, this looks fire 🔥

[@consciousanfesiashapsnikof8688]

It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.

[@samuelnino5941]

😂😂😂 exactly my thoughts

[@mapleevan8384]

Hi most of the sashimi came from the ocean. This fish not so much

[@walterbecerra3973]

Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx

[@banzaiburger9589]

walter becerra those were lotus seeds

[@peixu5691]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉good Christmas friend merry Christmas to your family

[@richs4god1]

Those scales could be trimmed and be used as guitar picks 😄

[@bismarkanloadey289]

dude ... you have an amazing sense of humor

[@avickmondal63]

Which scale bro ??

[@apolospresto5383]

true!, i was senky that

[@naknanges6174]

@@avickmondal63 hammer on scale

[@ghasimehre1171]

Dilip

[@iurysilva4213]

Pirarucu Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.

[@yuridragon8360]

Vdd

[@vagnercleveland2005]

Rio Amazonas na Tailândia???

[@vagnercleveland2005]

Os talos de alho poró, vão com terra e tudo ,porra e tanta pimenta que vc vai cagar fogo

[@cober1170]

Mano, como é q pode eles estarem caçando o pirarucu sendo q ele esta em extinção

[@iurysilva4213]

Pior....a produção em criadouros não é suficiente pra diminuir o risco a extinção. Que pena.

[@jbphil5116]

I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.

[@GrandMasterAbe]

I've seen videos of folks there south America put that on a boat too catch and eat it or sell it. Can't remember which.

[@user-xi2zt8jx3g]

arapaima can swallow human yes ??

[@ongyuji5751]

I would pay good money to try it looks delicious!

[@Amuro89]

Not tough enough to human.

[@gmanbonehead]

One video show that arapaima knock out a person out cold...

[@LaurentValette1234]

La vache ! Un poisson avec la peau tellement dure que les écailles sont impossibles à enlever autrement qu'avec un marteau ! C'est incroyable mais vu comme les gars font, ce poisson doit être un régal à manger. Je me trompe? A fish with skin so hard that the scales are impossible to remove other than with a hammer! It's incredible but seeing as the guys are doing it, this fish must be a treat to eat. I am wrong?

[@ОльгаСтрижова-з5ь]

Это наверное очень вкусно. Подача на высшем уровне. Впечетлена !!!

[@ctuht]

специи вкусно, без них рыба просто рыба

[@760HorsePower]

Slava Putin

[@marciocristianoseabraribei8182]

O nome do Peixe é PIRARUCÚ originário da Amazônia Brasileira. Mais facilmente encontrado nos rios do estado do Pará.

[@sonhomeu5116]

Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.

[@951hebert]

Pirarucu tem de monte é aqui no Amazonas...

[@michaelfabian3886]

logüu noo ?@@sonhomeu5116 k.o.oo Mo i o k.o. üw

[@CRVG]

Mais se chama Arapaima tb em espanhol e na língua tupi

[@Brunaaliceda]

No Amazonas , Principalmente.

[@traveling802]

Yang nonton Vidio ini ada yang dari negara Indonesia 👍🏼👍🏼👍🏼

[@antorezkya224]

ikan purba di konsumsi kaya gak ada ikan lain aja

[@gototv1792]

Hadir aku

[@izumimiko9687]

@@antorezkya224 itu ikan klu di masukn ke sungai indo bakalan jadi hama

[@antorezkya224]

@@izumimiko9687 oh iya dia harusnya tidak disungai...harus seperti di danau...tetap saja...kalau menurutku ikan purba di konsumsi...lama kelamaan akan punah dan tinggal cerita saja..😢😢😢

[@babykenizia4796]

Gue di suruh mkn ngga sudi 😥

[@YummyFood-ov7bg]

고기가 엄청 크네요 맛있겠당 굿~🥰👍👍👍❤❤❤

[@Fishing-Bay-Reşo]

çok güzel bir av bol şanslar

[@gollumnova4893]

Here in Perù we called him "Paiche" and amazonia people make Ceviche with him too 😂 Thanx to cook the most famous Peruvian Dish 👍 ❤🇵🇪🇹🇭💙

[@vincenzomonte8067]

Yes

[@k.opistasmusicalesk.o5847]

Yes

[@cristoreydenazaret9537]

Yea

[@FistOfRuin]

Brazilian River. The biggest one!!!

[@jarurotetippayachai8220]

Alien species in Amazon river will become extinct soon when some people see how to cook the weird fish by master chief in Thailand. Lol

[@Made-iTLookEZ]

Can't lie it was pretty satisfying watching him pop out those green things😎

[@jumarco33]

Trypophobia triggered

[@DONAKAGIFTRRC]

Fish Scales

[@iamgayjustin]

@@Davidsonbsb dafuq?

[@Mkbye-tq3lv]

They are scales not trying to be rude sorry

[@Made-iTLookEZ]

@@Mkbye-tq3lv I meant the grape looking things guy😒

[@bvc100]

Never thought I'd be amazed to watch a descaling process.

[@неуловимая-б8ш]

😂😂😂

[@あかいひろこ]

アマゾン川の魚おおきいですね！‼️ブリン！として美味しそう！

[@drraphaelegidio]

Interessante ver que os nossos peixes já chegaram do outro lado do mundo!

[@mrs__changlady3406]

U

[@mrs__changlady3406]

Hws

[@mrs__changlady3406]

Nsnd

[@denessemariespina6934]

@@mrs__changlady3406 6

[@raquelteixeira317]

Interessante nada, nem tú é aceito lá.

[@Bxr12]

That looks insanely delicious and a unique experience. It takes exceptional skill to break down a fish that formidable

[@corinbvvvc]

There were literally dozens of flys messing with that fish when they were cutting it it came out of POOP water are you insane

[@Татьяна-ж4ф9ь]

В сырой рыбе глистов полно , не вызывает ни какого аппетита .

[@ЛюбовьГуляеваФлягина]

​@@corinbvvvcне поняла,что вы написали 😮😮😮😮😮😮😮😮

[@danfox1983]

Como pode ser do Rio Amazonas se está na Tailândia?🤔

[@alissonsousa.8293]

A tilapia tem no Brasil mas é do oriente e mesma coisa acontece com várias espécies, esse é o pirarucu levado para o consumo da carne por ser saborosa e ser um peixe que cresce muito.

[@gabrielcarvalho5781]

Levaram pra criar lá mais o peixe originalmente do brasil

[@nailton63ify]

Boa pergunta

[@ricardolozano4512]

En Tailandia se cría ese pez ase un buen tiempo

[@b3gfive7op48]

E ISSO QUE EU VI

[@ТатьянаВласова-щ7с]

Очень красивая рыбка! Чешуя, как броня!

[@Bella-sj7us]

this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍

[@chudungcunhatdaobai1545]

Hot

[@Ajsilva015]

those people are morons, you never clean a pirarucu like that.

[@dominadoralegado1135]

Ur comment hit me☺

[@kiwtle2916]

đung la nuoc thai ngu nhu con bo

[@monalyzabeatriz5237]

Deve fazer brincos com essa escama tão bela🎄

[@Neodinokiy]

Best part was when the guys were throwing the big fish they didn’t want over the net to freedom.

[@danlotroth9231]

Until you are the biggest fishie, like the tarpin lolz, then it's to the dishie you going to

[@moofacs]

They are not giving the freedom They just didn't selected by customers. They made that pond to sell fishes

[@adhamhussein5303]

they're throwing them back because they are all farmed artificially in a closed pool

[@putrisafilah6125]

l

[@fredyangelugarteportilla5163]

Lol the main reason is because these fishes have a lot of bones and is not suggested for making a good ceviche

[@nonamohammed8078]

سبحان الخالق العظيم انواع السمك والحمضيات واختلاف المئكولات روعه

[@fernandalourencodesousa6556]

Pirarucu, peixe típico da Amazônia Brasil 🇧🇷🇧🇷

[@luisrique894]

Conocido como Paiche en Perú 🇵🇪

[@andrezasilva7854]

Orgulho, sou manauara!

[@neycosta3077]

@@immersiveambience.é👏👏👏👏

[@paulomesquita2133]

@@immersiveambience. vixe.

[@eufrazio13]

@@paulomesquita2133 kkkkkkkk

[@Martin-117]

Camera Man: "So how many ingredients does this recipe come with?" Chef: "The whole Jungle"

[@missjddrage1111]

LMFAO. That's awesome. Thank you.

[@mdsopnahamad3869]

@@missjddrage1111 99999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999n999999m9m9999999n9999999999999999999999999999999999999999999999999999999999999999m999999m9999999999999999n999n9999999999999999999m9999999m9999m999999999999m9m999999999999999999999999999999m999999999m99m999999999999999m9pppppppppppppppppppppppppppplppppppp9pp}}ppppppppp plpppppppp

[@TNight00]

Lol

[@yoloswag8783]

😂😂

[@Callsign-Blade_RunnerSG]

@Martin-117 LOL… Yes, that pretty much Sums it all up. Ridiculous amount of ingredients simply for raw fish… 🤦🏼😅🤣🤣🤣

[@bertimota1170]

This fish is delicious In Brazil normally we eat this fish salted and dried not much fresh. I like it 😋

[@parallelworld119]

But Here's Thailand.

[@bertimota1170]

@@parallelworld119 I know We also eat fresh but more comum is salted Waw delicious 😋

[@palladhdas2498]

L.

[@juergenstein982]

salty is more outside the amazon. in the amazon you can find it fried or breaded

[@ВенераАхметгалиева-ы5г]

Как хочется попробовать хоть раз Арапайю. В неволе запрещенная рыба.

[@твполезныесамоделки]

а че ты такая красивая?

[@MrOrange525]

That’s cool, I didn’t know the Amazon was in Thailand, neato

[@martinstrauss2144]

But it looks delicious

[@jimmielin1141]

b stewart they meant the fish. Alligator gar, the prehistoric fish.

[@jimmielin1141]

b stewart never mind. Not the gar

[@Thaikuza]

b stewart lololol

[@camillo3980]

Amazon is in Brazil, buddy!

[@pakdeemeknik3992]

คนไทยที่ดูอยู่2019 👍

[@ansorulhuda]

Orang Indonesia menonton pada tahun 2024

[@py1211]

I believe freshwater fish must be cooked thoroughly since their flesh contains lots of parasites.

[@billionaire928]

I think so.

[@egaming6764]

@meaturama 🤣🤣🤣🤣🤣

[@mrtearex5856]

@meaturama nicee 😂🔥

[@kabi9547]

Hahahahahaha

[@madaiincubationcenter4947]

@meaturama no need of insulting better u share what u have with others as long as no one insulted but only u!

[@fanaaGS]

Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe. Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.

[@Keilex]

Algún latino por aquí? 😅

[@anajulialisboa1970]

No

[@miguelangeltabordacastano7851]

si

[@ney4586]

Si kkkk

[@Gcsl20]

fala meu consagrado

[@aviationspotters5363]

Keilex no

[@eng1twr]

The fact that a hammer is used goes to show how tough those scales are. As it didn’t go through them

[@khoahthong4434]

the fact that they skinned the fish meant that they need not do it in the first place for this dish.......

[@howareyoumoreofaclownthanme]

@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.

[@khoahthong4434]

@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a KZbin video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.

[@carloscunha6870]

This is a "pirarucu" the biggest fish of Amazon River. It almost went to extinction because its meat is so delicious. This is my favorite fish of Amazon.

[@Tsamokie]

Falou

[@teancoffee208]

I wondered if it was endangered. It makes sense- its huge and beautiful.

[@jakemercado1079]

Gigas Arapaima

[@Elusive-Seven]

It will go extint if this kinda shit keeps happening. For the record I'm by no means any kind of animal activist but this beauty is far to precious to be cut up like this for a YT video. I await the day until one launches out the net at these mugs and straight kills one of them with a blow to the head. This thing has the potential to be double this size and more but will rarely be allowed to reach full size

[@TheDifmaster]

Очень познавательно, не знал что у Арапаимы такая крупная чешуя, кстати Арапаима - крупнейшая пресноводная рыба в мире и водится только на Амазонке. Очевидно что повар готовит из неё севиче - способ обваривать рыбу в лимонной кислоте, я увидел большое разнообразие цитрусовых, а вот что за орешки он обжарил во фритюре к сожалению не знаю. Кто знает - подскажите пожалуйста, буду благодарен.

[@alejandroblesprp]

Lotus seeds?

[@bipetitcanard]

fresh lotus seed.

[@AzmanAnggeraa]

The end product is actually a starter.. Soup next Main course next This Guy is a Chef definitely

[@elmerorgania370]

Kkkk❤❤💞💞💋💋💋

[@mahmudalfretsilla2645]

Nu

[@ttn20101]

First time seeing a fish being descaled with a hammer

[@carlosvazquez3263]

😆😅😂🤣🤣🤣🤝🙏

[@carlosvazquez3263]

The HAD TO OTHER WISE THE WOULD HAVE TO USE A CHAINSAW OR JACKHAMMER

[@carlosvazquez3263]

@shaddy580urabazo YOU CAN'T GET THE BLOODY KNIFE IN

[@mengzilla6496]

Scales are like a coat of armor

[@significadodesonhosprofeticoso]

Duro

[@teamchole2466]

That's a beautiful fish I would rather Keep it than eating it

[@KawiAddict46]

It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.

[@cyanish2636]

Nathan are u sure because they can grow to 9-10 feet and has large jaws and sharp teeth

[@beautifulvillian405]

Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.

[@teamchole2466]

@@cyanish2636 yes I will I'm a fish keeper I would love to have that kind of fish in my tank

[@teamchole2466]

@@beautifulvillian405 if it's a pest in thailand kindly send it to me here in the Philippine I would love to keep it

[@ОльгаИванова-р9ь9ь]

Приятного аппетита 👍🌷🌷🌷

[@isthereabirdinhere]

As much as I appreciate fish as creatures, you wouldn't find me in that pond with those beasts 😅

[@musiquefallon7019]

They be tripping yo😂😂

[@icantfindnone]

😂 😂

[@naseerhussain4491]

qqqq qqqqq u 11pqiqqu

[@wisterV]

They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.

[@singtatsucgc3247]

Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big. Fry it with all the herbs, it’s a different story!

[@chickendrawsdogs3343]

Arapaima: one of the Kings of the Amazon river. Humans: Ceviche it is.

[@andrezasilva7854]

Verdade kkkkkk

[@SumonSumon-oe4og]

Yes yes

[@やっほやほほ]

素晴らしいタイでアマゾン川魚？

[@vagnercleveland2005]

Rio Amazonas na Tailândia???? Tá de brincadeira

[@henkzera2630]

Pensei nisso tbm

[@jefersonbomfim5510]

"Gigante do Rio Amazonas" tá se referindo ao peixe, é um pirarucu

[@feliperamedeiros]

burro bagarai

[@apocalipseemandamento1739]

Se na Tailândia, trata-se de espécie nativa da Amazônia que foi pirateada!

[@Jurenn-sw8br]

Poie é kkkkkkkkkkkkkkkkkkkkkkkk

[@Denis_Santos909]

O dono desse canal entende muito de geografia. 🤣🤣🤣

[@maiconjhon3506]

É gringo esse canal

[@oscarrickyh02]

Me: look at the size of this thing, how do you even scale it The guy on the video: in hammer we trust

[@curlysshuffle1157]

Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty

[@noblestring6843]

@@SunBusting exactly 😂

[@hudortunnel9784]

@@curlysshuffle1157 your point?😅

[@ChefRamsesg]

I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic

[@ruthcoogan6173]

@@ChefRamsesg .

[@KushLesko]

I could eat the seasoning by itself as a salad.. looks so good

[@Islandgirl-p7h]

I know me too looks delicious 😋

[@ederpaulomarianodasilva6059]

Cada povo com sua Cultura!!!Mas eu prefiro fritinho acompanhado de uma cerveja bem gelada, kkkk

[@elieldadias8180]

Frito! E com uma coca trincando... 😋

[@vascaino02]

Frito com um suco de limão esprrmido na mão rs...

[@rayellem6003]

Kkkkkkkk

[@Will_Oliver.]

Cozido eu não gosto muito não, mais agora frito mano Ulala 👌 e mais um suco da Tang ainda uhmm

[@mhrepoman]

Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!

[@NChillbilly]

Nature's guitar picks

[@Luceloupgarou]

Jeremy Wade has a messed up heart because of one of these things bashing him in the sternum. Very powerful and beautiful fish.

[@longhairgetinthere]

🤯...I love that guy

[@tomatolorddxd]

7ن +"_طمحاخممندككدمججىتتوللم

[@alialio8292]

Ruvbocy

[@priscillakyler6472]

Yes it's an Arapima

[@areightfan48]

@@priscillakyler6472 96

[@healthyfoodbyfarhanausman9949]

Best video.God bless you and your family. lots of love from Pakistan. keep it up😊😊

[@m4tanikase646]

Aqui no Brasil esse peixe é chamado de pirarucu kkkkk

[@marcusbrunol.mendonca5125]

😋

[@GabrielMarques-ks9jk]

Meio parecido com o trairao tbm

[@bialima1054]

Hummm ...

[@keremyldrm3702]

I need to study for my finals, but... Here I am.

[@miinacho9196]

I need to write finals questions for my students but... Here I am.

[@fathimaniha.1519]

Baecause you two are lazy 😂😂

[@ironbaconstudios1397]

This is more important than homework

[@user-sc2dn2bp8x]

О а чешуи можно как мидиатор для гитары использовать)))

[@timoshin77ify]

Полюбас. Эт, по ходу, арапайма, ооочень сильная рыбёха.

[@johngladman4291]

The colors are magnificent on this fish

[@mdumagutla4292]

I don't know why but watching those fish scales get removed is so therapeutic

[@hayathalima7341]

Jnj

[@hayathalima7341]

p

[@hayathalima7341]

0 *,*

[@hayathalima7341]

kbk

[@hayathalima7341]

b

[@Mellowgardenrecords]

that was a pretty fish the scales were cool

[@1985Shoota]

Free guitar picks

[@Papantais-3-]

@@1985Shoota..

[@chikims5360]

ThAnq5tha

[@iamikaris]

The fact that they had to use a hammer to pull out the scales just shows how big this monster fish is 😱😱😱

[@dalsingbilwal9486]

Pppp

[@georgebenvie2321]

@@dalsingbilwal9486 7

[@ad-deen772]

Indeed, Masya Allah

[@abdullahgm]

Love it my beautiful friend 🥰 keep it up

[@dinoramachadorodrigues7707]

Eu prefiro peixe 🐟 fritos 🤭🇧🇷

[@droxomal]

All this time I been waiting for the meat to be deep fried

[@ThydaCookingTV]

OMAL REAGAN all cooking style are good fit

[@droxomal]

@@ThydaCookingTV i personally agree and love all cooking styles but this just caught me off gut . My mind was stuck on the deep frying session which wasn't the style here. I see you gat a channel too amma check it out . I like watching different cooking style from different cultures .

[@ThydaCookingTV]

OMAL REAGAN thank you 🙏🏻 my friend. can I know where are you from?

[@indheadshot3777]

Lol me too

[@droxomal]

@@ThydaCookingTV am from Africa in Uganda 🇺🇬

[@СергейКожемяченко-р1л]

Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.

[@AlexTheLi0n]

As cool as that was to watch being prepared I couldn’t see myself eating that

[@restiagustin4795]

M

[@restiagustin4795]

.y5sz4117

[@Oh-mq6vq]

Why not? Sashimi is delicious

[@LeftLaneHog.308]

Why not queermo?

[@joenghoi6048]

Mi Bu ev gy

[@piclariana4959]

Flor de loto(Nelumbo nucifera) es el nombre de ese ingrediente raro verde que tiene forma de copa con pequeños ojos, me tarde más de una hora tratando de buscarla.

[@teodorahurtado2641]

graciass

[@jorgemartinez6230]

Jajajaja si re rara

[@adrianalejandromoralessaav1427]

Literalmente lo que vine a buscar a los comentarios. Gracias

[@marcoromo3148]

Se agradece.

[@mscrsc3274]

Gracias por el dato :)

[@marcosperceu]

Conteis uns 5 tipos de limão diferente kkkkk! Deve ter ficado uma delícia!

[@arifuddin3610]

জঠখ

[@Jef.7]

tem limão ali que nunca nem tinha visto k

[@lersak2599]

1มะกรูด 2ส้ม 3เสาวรส 4มะนาว

[@suspeito81]

Receita simples de pirarucu com apenas 476 ingredientes.

[@ronsub4753]

¿A qué sabe? Su sabor

[@izauraprochnowpotratz9455]

E ainda crú

[@andhara666]

This Fish invansive and unstoppable for life, can be infinite stock for human.

[@crazycrafts7881]

I am surprised by seeing that the fish's skin is so hard that cut by hammer🔨 BTW. It looks good👍

[@FabiolaGarcia]

He was removing the scales, not the skin at that point.

[@jrregan]

Skip the hand scaler, go right to the hammer!

[@ВиталийБарчук-ш8ф]

Даже сложно представить вкус этого "маринада"!?!

[@banan7529]

Здорова ёпта 😂

[@ЛюдмилаРадкевич-в5к]

Кругом перец и в больших больших количествах???? Зачем кушать рыбу, кушать перец и неошибешься😅😅😅😅

[@christiang.q9235]

Pensaba que en latinoamerica nada mas se comia el ceviche xd

[@lucasriveros4471]

Jaja de hecho en toda Asia se come y creo que los "inventores" fueron los japos

[@frankandre5064]

@@lucasriveros4471 hace 2000 años los Moche ya lo preparaban!

[@carlosnarvaez211]

@@lucasriveros4471 japoneses ?? Jaja porque lo dijo el gringo ppk?

[@ГалинаФомина-н4ш]

Это не чешуя,а броня какая то , очень вкусная наверное рыба.Приятного жаркого вам из рыбы. Россия, Сибирь.

[@jm04151975]

I expected this to be cooked. I cannot believe it was served raw.

[@tifaill9526]

The lemon juice cooked the fish

[@edysenna]

The fact that you don't like raw fish means that it is wrong. it's just a matter of taste

[@teancoffee208]

The fact that they didnt cook it or freeze it after it came out of a river is surprising to me. The risk of parasites 😷

[@marcosvillaron5407]

The dish called "ceviche" is fish cooked in citrus and accompanied by onion with coriander

[@diederichmeza4444]

It's CEVICHE, idiot

[@felipeaeg]

Aqui no Brasil existem exemplares do PIRARUCU que chegam a pesar 250 quilos. É uma delicia esse peixe.

[@laxmikantamohanta1219]

Was was ww was àààà was àãáàãàààoàààà as àà as àà àààà àãáàãàààoàààà as a aaààÀàáà as Wasaga way aaààÀàáà aàa as aaààÀàáà wàààee aaààÀàáà aàa áa ask as aaààÀàáà àãáàãàààoàààà aaààÀàáà as aaààÀàáà as aaààÀàáà at a aaààÀàáà was a à aaààÀàáà as as as à1àpoàe

[@missjddrage1111]

That's not a fish.. that's a monster! 😲🐳

[@ishako5132]

Qual é o preço em usd

[@Jef.7]

250??!! :0 que loucura bicho kk

[@wanderlustalchemist]

This is so mouthwatering. I have to make this thai ceviche one of these days.

[@kopeahberem466]

jj

[@coronitaspringsteen8056]

Ceviche es de perú 🇵🇪 no de otros paises lo quieren imitar pero jamás lo van a igualar

[@ezekielquindo7672]

Thanks!

[@rawny8045]

uh... they are literally beating the scales off with a hammer.... claw side.... with full force blows!

[@octaviomendoza7736]

Que.ascerosidad 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤒🤧

[@octaviomendoza7736]

Por qué pague eso notiene nada que ver si no 🤢😰😨😓😱🤯😫🤮🤮😷🤒🤧

[@violetryugamine9929]

Those are super hard they have to use hammer I guess

[@unumannum7146]

Even piranhas can’t bite through that armor

[@shadowclowngaming7305]

If you look at the closeup those full force blows don't even damage the scales at all. What a beautiful and monstrous creature. I hope that meat is as divine as this creature is in my eyes

[@roshniyumnam5785]

I was waiting how they cooked,. And finally it came out to eat raw🤣🤣

[@AmyBluesoul]

The ceviche in the title should have given it away. That is fish cooked in citrus/citric acid.

[@mdmumtazalam9249]

Me also 🙄

[@bidyalaxmisalam7263]

Exactly.

[@michellesilvestrecastellan5825]

Ceviche!

[@jagoldenpyrenees491]

I've made Ceviche with freshwater bluegill (probably not the brightest thing I've ever done lol) and it's really good. The acid in the citrus "cooks" the meat

[@vaynelevant]

came from watching indian street food preparation and this is heaps and bound better

[@ShreyaSingh-oe6gj]

Indian street food is mostly vegetarian and unhygienic 🙂 My mum rarely let's me have it And now after covid it's completely banned 😌🙂

[@lorenytorrealba8207]

Wao es pequeñito, los de acá en Venezuela son de 2 a 3 metros 😊

[@ofentsetswai9694]

I really get disappointed when there's no cooking.😓 Lovely video especially that beautiful mixture of garlic,ginger , lemon etc

[@carlosvazquez3263]

YOU CAN USE ALL THOSE INGREDIENTS JUST COOK IT FRIEND 🤝😉

[@sknhendrasaputra554]

Pasti ada orang indo yang nyangkut di sini🤪

[@yasminsantos9803]

Pasti ada orang indo yang nyangkut sini

[@muktipras8715]

Kegabutan menyeret kesini

[@suka_suka391]

Ikan menyeretku ke sini

[@akangimansundanis7516]

Haha

[@rewelchannel6697]

Dari tadi gw cari org indo yg coment akhirnya ketemu wkwkwkwwk😂😂

[@adrianadelcarpio675]

Qué extraño, el Río Amazonas que recorre dos países de América del Sur relacionado a comida Tailandesa?

[@rosariovelezortiz2788]

Que titular mas loco,el rio amazonas en Tailandia,es absurdo el titular

[@evertonborges1928]

Tô sem entender pirarucu na Tailândia se é um peixe dos Rio da Amazônia 🤔🤔🤔🤔

[@gollumnova4893]

Comida Thailandesa? El Ceviche es un plato PERUANO

[@larissaresende2802]

Esse peixe se chama "PIRARUCU" aqui do Brasil da região do Amazonas. Esse excesso de temperos tirou todo o sabor do peixe. Uma receita simples, gostosa e inesquecível. Coloque sal grosso e ponha a posta inteira pra grelhar na brasa "churrasqueira". Depois de dourado, lambuze com azeite e corra para o delírio de tão gostoso e se for acompanhado com uma cerveja bem geladinha, "SAI DE BAIXO" 😂😂😂😂😂😂

[@daniellima172]

fizeram tudo menos assar ou fritar kkkkk desperdicio bichim morreu em vão...

[@adilioguimaraes5626]

So no pais onde esse camarada mora que fazem o pirarucu assim...aqui no Amazonas e só no sal e limão.

[@Matheusjanderson]

Mdsss ver eles cortando pirarucu errado é foda ! Manauara aqui

[@andrezasilva7854]

Não é errado. É de uma forma que ñ gostamos, nem consumimos.

[@user47777]

como seria a maneira correta? Sou leigo no assunto

[@yinyin6244]

@@andrezasilva7854a

[@Will_Oliver.]

@@user47777 kkkkkkkkk

[@tomahawk1556]

Some aquarists keep their Amazonian Arapaimas as their children ( Seen some in Metallic Gold with foliage of Red Orange specks on the lower body ) Magnificent Fish indeed! ... 🌷🌿🌍

[@danceburdam589]

74##jnnn_sjh#

[@ТатьянаСерегина-о2с]

Какое разнообазие полезных растений. Хотелось бы попробовать. Нет, только не сырую. Хотя... мы тоже едим маринованную скумбрию, селёдку солёную. Что ж, приятного аппетита! А рыба как легко ловится.

[@Sergey94697]

блюдо отдалённо напоминает "хе". не знаю, рискнул бы я его попробовать...

[@adjm]

увлекался подводной охотой и как то решил попробовать сырую рыбу, подстрелил, не помню какую, вылез на берег и уплел ее с огромным аппетитом, а в детстве креветку черноморскую живьем ел, горсть в рот запихнешь, вкуснятина, они там усиками щекочут , о моллюсках и говорить не буду, какой вкус у них и калорийность.

[@paulyorhenkoller7430]

А потом, как давай глистов химией гонять...

[@CarlosHenrique-ls6po]

Esse vídeo demorou tanto que eu ja perdi o apetite, vou comer uma pizza mesmo kkkkk

[@elionailuiz]

O cara tira as escamas na martelada kkkkk

[@anasueli2001]

Eu perdi na hora dos limões kkkk

[@CarlosHenrique-ls6po]

@@anasueli2001 kkkkk eu ainda ate hoje me pergunto o que ele fez com essas escamas????

[@anasueli2001]

@@CarlosHenrique-ls6po eu também 🤣🤣🤣🤣🤣🤣

[@alexandramendez6465]

😂😂😂😂😂

[@fueledbymsk6334]

I will keep those scales for guitar plucking. Interesting shape

[@deaganachomarunacathasaigh4344]

Amazonians use the scales in jewellery making and the tounge as a scraper. No part of the fish goes to waste

[@end.olives]

those fish are endangered and shouldn't be eaten. They're rare and even fisherman do not like to kill them, nor they should. Also they're very peaceful and you can usually swim with them they're very curious.

[@karyanisaring6159]

8

[@therealdeakins]

@@karyanisaring6159 9

[@TheLittlek9]

In Thailand we feed them like farm... We never keep alien specie fish for any reason except food.

[@md.shohag1906]

আমি বাংলাদেশ থেকে দেখছি❤দারুন লাগে আমার কাছে