American Food - THE BEST SMOKED FISH IN WISCONSIN! Valley Fish & Cheese

[@PhillipSiddiq]

I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠

[@eleftheriosrizos8234]

@Glenn Watson I believe this guy probably knows a few more things than you do

[@robinsss]

@@eleftheriosrizos8234 no barbecue sauce thank you

[@outdoorloser4340]

@Glenn Watson Seriously. Burnt sugar doesn't put off good smoke whatsoever.

[@johnkern43]

There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.

[@outdoorloser4340]

@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).

[@MrSang-py3dd]

I remember watching his show back then in Nat Geo, I'm glad he's doing fine and still have his friendly personality. God bless this man.

[@keanureeves257]

Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?

[@alawyiraqi8000]

لو

[@user-ck9bf7vp5g]

Аж слюни потекли!😋 И окунь отличный водится!

[@Vic-007]

Не окунь. Drum.

[@user-pi3ug2nv2k]

​@@Vic-007и чё за рыб такой?

[@critterjon4061]

@@user-pi3ug2nv2k они есть барабан

[@flattailbob]

@@user-pi3ug2nv2ka mix of carp, drum and buffalo

[@user-zt7mz8bz4s]

Трудолюбие плюс талант , это великолепно . Чуть слюной не захлебнулся .

[@Ksins1]

У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!

[@Serg_E]

Карп, пойманный в сети, горячего копчения и мокрого посола это трудолюбие и талант? Ты посмотри как его разделывают только. 60% рыбы в отвал 🤦‍♂️

[@user-sh8jm4ol9g]

Это уже не рыба. Столько специй......

[@iansimpson2135]

Some serious passion right there,I absolutely admire the art & commitment. Bravo,indeed

[@U.S.ArmyVeteran]

This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!

[@lochvonsavoy2936]

This is one of the most therapeutic video I have watched in a while!

[@tony116411]

Smoked fish with cool beer, yummy.

[@tazufarm5013]

I have never seen such an easy method before, it was good to watch this video. Thank you travel thirsty

[@sonyfan2166]

It looks delicious, thank you Chef !👍🏻👍🏻👍🏻

[@whilginfour6178]

This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!

[@seanaldrich5024]

Real talk? That meat is disgusting looking and they waisted half the meat. The care ha

[@shiguehashimoto1247]

E a violência na hora de jogar na caixa?

[@alawyiraqi8000]

لو

[@ozi2861]

I have no chance to come what are the spices

[@EaCoasRep]

@@shiguehashimoto1247 . L

[@user-ze1pg8gc7q]

Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.

[@user-yd8tl5kk9o]

согласен с вами.😀😀😀😀😀

[@user-sh5jr9wu1f]

Японцы едят в рыбе всё, в Америке больше любят только филе без костей.

[@user-be9jj2ru9v]

@@user-sh5jr9wu1f зажрались они

[@user-iy6vj9sv1d]

@@user-sh5jr9wu1f именно так. Разговаривал с корешем из Америки. Американцы едят только филе.

[@oleggu7273]

потому что тупые @@user-iy6vj9sv1d

[@user-rn3ug1kr4e]

Супер !Дай Бог всегда такой улов !!!

[@rrmm6214]

Yes sir, I totally agree that you are BEST SMOKED FISH IN WISCONSIN. Perhaps in the world. Hope one day will stop by and try.

[@jomstvshortsofficial]

Enjoying to watch this because I grew up in Cagayan valley seaside of the Philippines

[@druglaughing]

It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.

[@komato6952]

❤❤❤❤

[@user-fg4gv8re4i]

Выглядит очень аппетитно. Уверен, очень вкусно!

[@sonyps8832]

Дык ныши на много вкуснее готовят хех..пфф.

[@zorinvalera9824]

А куда они интересно остальное девают ?))) Срезали филе а там остатков ещё 70%

[@user-fg4gv8re4i]

@@zorinvalera9824 согласен. Рыба даже с икрой. Надеюсь не выкидывают, а в дело пускают. Иначе я против такого подхода.

[@sonyps8832]

@@user-fg4gv8re4i дык ныши из этих остатков рыкету бы построили хехх пффф.гыгыыы

[@user-hf1xr9ov7p]

Сколько хорошего на выкид пойдет, жалко

What a great catch. All big sized fish 🐠🎏🐠

[@trendingfarmus]

The food factory is where food dreams come true

[@michaeljschen3443]

So fresh! Right from the lake to the table.👍😄

[@steven2212]

This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.

[@critterjon4061]

Not carp drum ( or “sheephead” as you say)

[@marioalbertosanchezfernand6016]

This man have a super power to fish🍤,really amazing💪

[@user-kx2pv8je6d]

Счастливый рыбак!!!!! Рыба очень красивая!

[@aprile271]

Fantastic fish wish i was close by to enjoy thank you bless you

[@abedhajisamaili795]

Good morning goodluck osom God bless I am in England Iranian ingilish Thanks for giving us a food River of love and emotion is tears Love you gays

[@plainjane450]

Okay Now!!! This place is only like 3 Hours from Milwaukee! Finally, a place I can actually get to. I'm happy. LOL

[@caseyfults4351]

What lake is this, I'm in Racine

[@plainjane450]

@@caseyfults4351 Prairie du Chien, WI

[@MeanLaQueefa]

@@caseyfults4351 Mississippi River, Wisconsin River or Kickapoo River. I’ve never found Carp in the lakes only rivers

[@arbilklamp7867]

Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.

[@robinsss]

what are those two white things pulled out of the fish head ? 7:00

[@davebrunner1272]

@@robinsss They are ear stones. A lot of fish have them. They are hard like your teeth.

[@robinsss]

@@davebrunner1272 will they be decoration?

[@davebrunner1272]

@@robinsss The ones out of catfish are more round people call them cat fish pearls.

[@morning8142]

Seklkyfuj

[@user-sz4xy7rj3h]

Работает супер специалист, мастер своего дела....., красиво и профессионально! Класс!

[@mirahsamiyahrajwan7903]

Sure taste great. With all that marinade of spices, and smoked till golden brown nutty colour. Wish I was there to buy a portion for lunch. Looks so good👍👌

[@santiagopeak1247]

How Wonderful,good job,I love fish 😊❤

[@michaelstopher1471]

I've run a professional smokehouse and it's a dying art. Great to see some coverage of all the effort it takes. Great job!

[@evanlouie7998]

do you guys have a link for online sale?

[@chesterraybon3442]

That's sad that business is falling off. Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same. Take care

[@johnkern43]

God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK

[@peterliu5612]

so u also waste meat like that

[@michaelstopher1471]

Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.

[@ilsamus2418]

За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.

[@MrGreenSlay]

копченка полезной стала?

[@vladimirarkhinev3946]

@@MrGreenSlay всё в меру.

[@smyslzdraviy1956]

В копченых продуктах, по определению, ничего полезного быть не может. Канцерогены в чистом виде.

[@ilsamus2418]

@@smyslzdraviy1956 вкус на любителя , в разумных количествах вред минимальный

[@kamrankazemi]

Waooo... What great fish..... Ummmmm... 😋😋😋😋😋😋😋😋

[@dalegrovogel2385]

thanks for the video , i`ll be there in the spring . I love how you smoked your fish.

[@gilhdez3893]

Lovely extravagant,pasionate,exuberant,profesional,committed and superior skills on fish...!

[@HangryFoodie]

Wow we can almost taste that fish from our screen :)

[@REVENGER166]

Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !

[@user-py4np3kj6k]

,

[@MeanLaQueefa]

The last place that makes it is here in Wisconsin, it’s good on rye bread with onions

[@timmoroxx4683]

Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol

[@1990smitch]

Excellent food

[@1990smitch]

Art form no doubt

[@abdulzakiyuabou9667]

BEST ORIGINAL AMERICAN FISH VIDEO I HAVE EVER SEEN KEEP IT 💯 % AMERICAN 🇺🇸 HARD WORK OG LOVE YOUR VIDEO GOD BLESS

Excellent fishing 🎣🎏 trip. Impressive 😀😀😀🙏💪 Great sized fish 🐠🎏. Netting makes it soo much easier

[@youtmeme]

net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭 also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔

[@NewHorizonsTravel]

Extraordinary looks very tasty fish, nice cooking perfect recipe ! Stay safe and connected new friend here

[@nurulnazmieranajwa3940]

L LL why

[@paulocesarsouzaluz2231]

Vcs estão de parabéns nunca vi coisa assim meu Sr 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏❤❤❤

[@user-xp6dz1gu1l]

Хуерд !

[@andreahathaway3730]

Wisconsin aside home of the cheese it is also fish paradise 😋 👌 😍 🙌 😀 😎 😋 👌 😍

[@vladimirefimov6145]

Чуть слюной не захлебнулся!😊

[@goerizal1]

this was a masterclass presentation. thanks.

[@Ponzuphoto]

Lol, I live in Wisconsin...gonna have to check this place out!

[@EfeaquOficial]

lucku

[@minhvlog9820]

Lol=lồn🤣

[@b.c.6316]

My parents live in Prairie, I had no idea this place was there, but I'm definitely visiting on my next trip there!

[@alsinbad3772]

I love how extravagant and profligate is their way of processing fish :) edit: Spelling

[@thaoyeechue]

This makes me think of all the wasted rough fish thrown to shore to die. This man is a legend!

[@ameralhalwani3846]

Mouth watering smoked fish after a neat and clean hard work

[@user-kv2qp7fq4c]

Я тоже копчу рыбу-треску, окуня. Коптильня у меня американская Альто Шаам, ловим рыбу сами. 👍

[@bintangsamboja5549]

Amazing....👍👍👍

[@congtytnhhkynghethangmayho7637]

love this job so much

[@CundaliniWantsHisHandBack]

Watching you guys process that fish was awesome.

[@leonidawiebrecht3854]

Wow sarap,,I’m Filipina watching from Germany

[@sabrisamsofficial]

Paradise of fish..fantastic!

[@ballistic350]

Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing

[@ahjotco906]

Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb! Bravo!

[@nistaffsubs6787]

Chinese eat dogs and cow shit , eggs in children pee etc ... Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...

[@user-ic5so1be6x]

Вот это вкуснятина!!!!!!!👏👏👏👏👏❤️❤️❤️❤️❤️

[@user-hc5vg5mt9e]

Голимые цпеции

[@rubel5655]

Химия

[@rubel5655]

Взяли рыбу испортили,а отходов сколько?

[@rogeriowisniewski8539]

Oooowwwww !!!! Beautful!! Hugs from Brasil !!!

[@wonderming1]

This is what it means to chase a dream and do what you love.

[@NYCUSA]

Yep! To run the business smoothly, one has to burst his ass.

[@user-tt9cg1wq7f]

Вот это рыбалка !!!! КЛАСС !!!!!

[@user-sb3km4uj1d]

Причем тут рыбалка?

[@user-jc5rv8ew8y]

А вы так не сможете никогда, потому как выбрали депутатов аферистов. Ворье чиновников.

[@user-ne3xl7ib2s]

Ловля на сеть- это работа, а не рыбалка.

[@user-ne3xl7ib2s]

Ловля на сеть- это работа, а не рыбалка.

[@timothycrews3888]

Wow I wished I live in Wisconsin I would be at your store everyday that fish looks so good keep up the good work God bless you

[@user-og6fu6mt7h]

Нам буржуев не понять! Целиком бы коптил, а потом с пивком разбирать! А так перевод продукта..

[@petercarlson9463]

In the central united states, unless there is a large asian population nearby, fish head soup and other delites are not enjoyed. Most of the rough fish are processed into fish meal

[@harukrentz435]

I'm an asian but carp fish head isnt something we enjoy. Snapper or tuna are fishes well be looking for to make fish head soup.

[@TASTYFOODSandEATING]

look your fishing is very nice. Thanks for sharing video

[@robintang7304]

He’s a one man show, proud of him. probably last of the Mohegan.

[@wileyearly7051]

Cheeseheads are clever folk

[@theshib277]

This is so cool and amazing! Salutations from Up North!

[@joncairy9510]

Final product looks great! Very meaty texture.

[@pigybak]

Wisconsin, you getting around.

[@tadcotadco6344]

in Russia smocked carp's price is $2,5 kg and few people buy it because it's a tasteless food. Actually, it's hard to find it because people don't waste time on preparation of an undemanded and profitless product. Smocked sturgeon and salmon are the products which people buy

[@jasonarchuleta5053]

Hey give me 10 of those fish , make my day ,i love fish, nice video.

[@junitono1]

Looks SOOOO good! God bless this man!

[@hllaahmed4039]

It's amazing taste 😍

[@user-qy1xy9uk2g]

Супер!!! Хочу там жить .

[@kohanusikkohaniy1136]

Ты дурак Гена! Они не только к рыбе , так по варварски относятся, но и к всему животному миру. Я живу здесь. Гусей бьют, без счёта и берут только грудинку.

[@user-oz4id7wj8i]

@@kohanusikkohaniy1136 где ты уВидЕл варварское отношение к рыбе? Он отДелил спинную часть рыб для копчения. И с чего ты взял что: оставшуюся часть выбросил? 🐟

[@kohanusikkohaniy1136]

@@user-oz4id7wj8i Ели бы он, что ни будь делал с остальной рыбой , то но бы , это показал. Я много лет живу рядом с ними и могу о чем то судить . А ты верь картинке и восхищайся, Голливуд таких любит!!!

[@user-oz4id7wj8i]

@@kohanusikkohaniy1136 во-первых: не ряДом с нИми, а у нИх. Во-вторых: пИшеш так будто ты там каждОго знаеш. В-третьИх: у тебя он забыл спросить какую часть рыбы и какую часть виДео снять. 😁

[@noraparkanskaya72]

@@kohanusikkohaniy1136 как называется эта рыба Заранее благодарна

[@user-sk6dl3xl3q]

Приятно смотреть на работу любого профессионала.

[@marciancosma61]

Hello dears! During the summer vacation, I passed by you twice, but after seeing your post, I promise that it won't happen the third time. I will reserve more time to enjoy your delicacies, and why not, for a game of fishing. Until then, all the best! 😍😋👍

[@user-fc5kv1zi7n]

Супер,👍🇰🇿

[@olegpolinkin6553]

Сердце кровью обливается сколько у него отходов много получается .

[@user-sp1ch4lb2g]

Это думаешь просто отходы нет всеидет на корм для зверей и птиц

[@user-wn4cu8vd5o]

浪費太多魚肉及其他可以食用的部份

[@magellanmax]

That looks like some good eating, wish we had a spot like that up here in the northeast.

[@josierealityvlogs1930]

Nice Amazing thanks for the Sharing God bless

[@nikas2300]

Вот это улов..класс!!!

[@SONY-77-YURASIK]

обрезают филе, а остальное куда??

[@ZaytcevAA]

Шикарная рыбка получилась, я бы с удовольствием попробовал.

[@serg68ful]

Вкуса рыбы там нет, типичный американский фастфуд сладкого вкуса с сильным запахом карри и прочих специй, плюс куча канцерогенов

[@user-fv3sx2pt4j]

@@serg68ful с чего такие выводы?

[@noraparkanskaya72]

@@user-fv3sx2pt4j в америке бывал или живет

[@julianolorenzi30]

EU curti MUITOOOO esse conteúdo, É INCRÍVEL, eu também gosto bastante de sair pra PESCAR👏👏😋😋😋😋😋😋😋😋😋🙏🏿🙌🏿🤟🏿

[@cortsnews8560]

Valeu juliano

[@youtmeme]

amazing!! but soo many questions!!!!😳😳😳😳👍👍👍👍👍

[@user-sm9fb1oh9h]

Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.

[@neighbournextdoor5049]

Crimea totally ruined now..stay strong you'll🙌

[@atana5588]

Hi Elena, what type of fish do you have on Nord of Black Sea?

[@williamhoward8319]

those fish bones would make great fertilizer for the garden great for corn

[@clementburns4884]

J

[@ddu22]

looks so tasty! 😍

[@ZaharaFatima1111]

WOW 😳 Freshly caught and Smoked! You can’t ask for better. Thank you for sharing Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.

[@whilginfour6178]

Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.

[@ocuroni881]

Ikan asap, saya suka...!!! 👍👍👍 Ditempat saya di Pekanbaru - Riau - kabupaten Kampar selalu membuat ikan Salai/ikan asap dari sungai.... Rasanya sangat enak dan lezat 👍

[@andreahathaway3730]

Wisconsin U WILL NEVER BE HUNGRY LOTS OF NATURAL RESOURCES LIKE FISH

[@Franker991]

Damn , i know this guy, he's from American River Renegades that absolutely azmazing Tv show

[@nguyenducan-4622]

Chính xác

[@Trohkima_Lalli-2023]

Много отходов от рыбы, можно было и целиком рыбу коптить. А так за труды лайк однозначно.

[@RRaucina]

Точно! Ужасная трата рыбы. Покурите целиком или хотя бы выкурите головы Tochno! Uzhasnaya trata ryby. Pokurite tselikom ili khotya by vykurite golovy

[@teodorotailor9580]

К слову сказать, все отходы сдаются в переработку.

[@terencewong6625]

That looks super delish and I want some. Greetings from Canada 🇨🇦

[@omranalheluo7687]

Very very very nice job . God bless you .

[@thomaskaiakapu2672]

This is super awesome! Smoked carp!!

[@antoniocarlossouzadossanto6748]

Que coisa mais legal! Até deu fome.

[@user-tm2qn4vf4r]

Вот и пойми что написал тут Антонио Карлос , ?

[@shahramtayefi8398]

It is a pleasure to eat this fish together with your loved ones.

[@markvanderstelt8999]

why do you want to eat with his loved ones ?

[@shahramtayefi8398]

@@markvanderstelt8999 Being together and enjoying the most beautiful form of behavior.

[@ghaisanofficial7789]

Very very good Is the best man

[@wileyearly7051]

Please don’t eat your loved ones.

[@rosiletemariasilva7148]

Amo peixe maravilhoso

[@konkonrote6104]

Very impressing cooking wish i was there ,carry on the good work

[@viktoraliyev4783]

SUPPER!!!VERY NICE!!!

[@novianiibrahim5961]

I like fish it's very delicious

[@ewaanasta]

I like fish 🥰