New York City Food - GIANT BLACK PEPPER LOBSTER Laut Seafood NYC

[@longrider50]

The end product looked tasty, but this has to be the most brutal dispatch of a lobster I've ever witnessed.

[@amirmohammadjalili2676]

I agree, poor thing was in pain for 20 mins before the cook decided it was time to finally kill it

[@1999yanks]

You sound like someone who doesn’t know what they’re talking about

[@Fadz-zg6bt]

@@amirmohammadjalili2676 lobsters don't feel pain

[@user-te5cp7kp5h]

@@Fadz-zg6bt 님이 랍스타 돼봤어? 아픈지 안아픈지 어찌알아

[@lakshithajayathilaka3210]

@@Fadz-zg6bt 😂😂😂 who teached you science?

[@neozhang3921]

After watching so many lobster videos this guy’s definitely got the worst prep skills and it’s just irritating watching him work

[@grimr550]

Omg I thought the same thing it just gave me a headache. I couldnt take it lmao!!!!

[@rubenmendozaguerrero8844]

Worst by far!!!!!

[@mgmcd1]

He didn’t have the right tools either. You can tell this is his first lobster this size.

[@amirmohammadjalili2676]

he didnt even have the right knives, I almost expected to see him fighting the lobster

[@rugby86]

Somewhere in a parallel universe, legend has it that the Lobster clawed its way out of the grasps of the terrible chiefs meat cleaver. The lobster then tailed him, and eventually K.O’d him😂. Jokes aside agree with all the comments. This chief’s prep was too messy and the longing pain the lobster went through. Let alone the tools he had, just a meat cleaver, ok. Maybe his employer at that restaurant need to give theirs chiefs the right tools and the head chef should also voice it out. If he is the head chef, then ohhhh boy!

[@paullinton1848]

Lobsters are one of the best bounties in the sea. That big beast must’ve been 50-60yrs old. And then to meet an end with a cook like that. Shame on him. Brutal end

[@tg-pm6np]

more like 5 or 6 yrs and god made these bastards to be eaten alive!😋😋😋😋😋bon apetite mofo!

[@naithegrayte]

That lobster suffered like hell, probably released all kinds of bad toxins for the customers to consume 😋

[@readdeadlife]

What is your status when it comes to catering hospitality industry?

[@naithegrayte]

@@readdeadlife lol...what's your status and the relevance of your question?

[@readdeadlife]

@@naithegrayte your statement is false, but there is no point explaining why to you cause you won't understand.

[@naithegrayte]

@@readdeadlife thank you

[@MilahanPhilosophersCorner]

True

[@petercastaneda5338]

I never thought I'd feel sorry for a giant sea bug.

[@ShokShock]

씨벅?

[@TrumpThomas123]

I also feel sorry for a gaint sea hug

[@shantidm8601]

He really no how to cook or no in my life never see like this 😕 😒 such horrible 😫

[@andreiaagripino4311]

Nossa se fosse pra eu comer vendo,que cortaram o bichinho vivo jamais eu comeria senti muita dor no coração vendo o sofrimento dessa lagosta.💔😭😭

[@junaidmasoud484]

@@shantidm8601 you mean it's bad to kill them?

[@ackling]

This guy has absolutely no idea how to prepare a lobster. He was struggling the whole way through. And didn’t even dispatch the lobster first. He tortured the thing before it died. Just ridiculous.

[@FusionKush]

No one cares

[@rogerprice7704]

Totally agree just barbaric and completely lacks the skills of a chef I wouldn’t want eat it after he’s finished but at least we know which restaurant to avoid

[@Burps___]

I look forward to your video showing the right way, expert 🦞 🎥 #expertKeyboardJockey

[@JeffreyCarbonell]

Yup. Horrendous knife skills.

[@sezereren9464]

i aggre witch you .....

[@antarantar4629]

He cannot speak to express his pain 😭😭

[@user-im1rs4xh7r]

Fortunately, they don’t feel it

[@burningbridges4378]

It's really different whenever Japanese chefs cook dishes like this even on streetfood or night market areas.

[@syedashahana2365]

If Gordon Ramsay saw what these people are doing to these poor Lobsters , he would definitely snap...

[@dennisrodriguez8972]

I am a chef and this was painful to watch

[@Bagixxx1]

Im not chef but i agree Too much pointless moves

[@suerayss]

Just curious. What is the right way to chop a lobster ?

[@MsteeRose]

I’m not a chef but it definitely was painful.

[@OS253]

How do you think the animal feels? Torture and pain.

[@stepdub5674]

@@suerayss Lobster must be already die ..what a question Is this??

[@manopsookpun8575]

กุ้งตัวใหญ่มากคร้บ

[@abdurrahmankhan8680]

How brutal. These videos are so painful to watch, it gives me shivers.

[@skyarc6063]

The way this dude tore apart the lobster was inhumane.

[@nicolasbeaudry6158]

Exactly thank you !!!damn this guy should have kill it fast with no pain he's getting torned apart!!!!😡

[@wimonsiripuditsapcharoen2960]

I'm so angry too!

[@obaiyilawson8314]

U guys should chill. It was meant to be eaten

[@futurefilth]

Totally

[@romans2500]

Unbelievable! animal abuser ³ Without killing hunger, his arms are torn off and his stomach is cut off. All alive. If that were in Germany I would report this owner at the prosecutor

[@212bag]

As always, the videography was superb but without question, that was the sloppiest processing of a lobster I've ever seen. Surely, that guy cannot be a real chef...

[@operative1555]

ik

[@ertanagaoglu6649]

true that

[@afifkarout1]

These guys look like car mechanics dispatching a lobster. Nothing but brute force.

[@valariesrisingsun7937]

This made my mouth drool🤤

[@AuskaDezjArdamaath]

Should have dispatched it before tearing it apart. Seems needlessly cruel. Very awkward and clumsy butchering.

[@reddeadcharactercreations7884]

Did you even watch it all, they deep fired the brains and ate it, that’s why sometimes they don’t chop through it’s head. They just sit him in ice water till it’s numb and doesn’t know what’s going on. Even more so they bled this one which is even better. Ontop of all that it’s still just a lobster, there have been multiple studies done on crustaceans that suggest that they do not feel sensations like pain the same way mammals do.

[@gabequezada2066]

@@reddeadcharactercreations7884 incorrect about not feeling pain.. they have nerve clusters like crabs.. the definitely feel pain..As well, he chopped through the head after he took the lobster apart... Seems like you didnt watch the video actually

[@ThatHVguyYash]

I think this was not cooked by a professional. Very messy and out of order and unnecessary hacking and slashing.

[@lorenfaithpabico5224]

Atleast travel thirsty didnt said it was cooked by a professional

[@lorjin007ify]

The cook amatuer

[@dreamfyre1811]

Try watching the other videos in this channel. There are others that were prepared worse than this (and I mean about what you said on being messy) this cook by far was clean if you compare it to other videos.

[@No1PepsiFansProductions]

@@dreamfyre1811 There was one that had his tail ripped off alive and body severed in half without being kill first even though the preparer literally had a heavy chefs knife next to him💀💀

[@alexandramontero1500]

muito triste ver o bichinho sofrendo assim , eles também sentem dor.

[@junioralves8232]

Eles despedaçam o bichinho ainda vivo, misericórdia que crueldade.

[@nosrah9660]

If they were going to cut the head in half anyways, why do it after ripping the tail and claws off? Seems a bit out of order doesn’t it?

[@marceldelvalle5746]

yeee.... I'm no vegan there is absolutely no need to torture the poor thing like that

[@fraderz]

They don't have a nervous system. No pain.

[@user-dh1qd5sc3d]

@@fraderz nope they actually feel pain. Cooking lobsters alive is illegal in some country

[@nosrah9660]

@@fraderz they do have a nervous system, it’s just too primitive to process pain. It still would have known that something was very wrong leading to it entering a panicked state. I don’t know about lobsters, but the hormones released during panic have been said to negatively affect the taste of fish so I think it’d be better to dispatch it the moment they wanted to start preparing. I’d understand it a bit more if they wanted to use the head as a plate decoration.

[@portuabreu]

@@fraderz really? No brain, no nervous system?

[@MonRoeTheory]

I'm from Maine, And this cook can't prep a lobster to save his life.

[@DoorknobTheOgryn]

Doesnt it just piss you off watching someone cook something native to you the wrong damn way? Uhhhgh

[@rutrose2000]

I don't know anything about preparing lobster and I was thinking the same thing. Sharpen you freaking blades already.

[@thecool1ne85]

And easy on the sauce. I'm seeing him putting in oyster or fish sauce,soy sauce and Worcestershire👀 sauce 🙁

[@amirmohammadjalili2676]

He forgot to buy a damn proper knife. Poor animal was in pain for 20 mins

[@heyheytaytay]

no one asked....

[@damuslo7203]

Nagutom tuloy ako btw I'm from Philippines

[@spaceballs2108]

Mr. Lobster I can't feel my legs. Chef: rips the claws

[@untamed903]

I’m a chef n this was hard to watch. He basically tortured the lobster. That is no way to prep a lobster. Wow 🤬🖕🏿

[@stepdub5674]

I agree with you!!

[@sggs26soaibakhtar29]

right

[@capetine9447]

You are a rude Chef...

[@untamed903]

@@capetine9447 plz tell me how?!

[@racheldavey2207]

You are supposed to take a sharp knife and push it down through the lobster behind the head. That was a cruel and disturbing video. The meat must have been tough because of the way they stressed it out first by shoving a stick up its butt. So wrong!!!

[@32White]

Chef must’ve been on vacation

[@redwarriorOG]

As much as the food looks delicious that poor lobster went through extreme pain

[@nerminerminerminermi]

They have a completely different nerve System and brain. They likely cant even feel pain. But they have an survival instinct like every living organism

[@andyherrejon558]

I think even boiling it alive might have been less cruel. I don't understand the reason behind not killing it before they started tearing it apart

[@Questchaun]

This has got to be the worst execution and presentation of a lobster ever.

[@landre9139]

I agree

[@abdrahmanyusop2202]

ioo nbjb jjkjķi9988888990000

[@terrya2912]

There was one other lobster somebody messed up. Think in Thailand. But still just as bad. Smh...

[@pasekaseilamashi8348]

It is the worst

[@etjones3496]

agreed

[@tonylee6650]

What a hot mess. Amateur cook, wasted all the body fluids, instead of incorporating it into sauce. Poorly executed.

[@a54109]

I was wondering why they did it, maybe some people don't like the taste.

[@drebodollaz3504]

Most people don’t do that...

[@kimberlyhayes4789]

Yuuck😝

[@mistertee4453]

Don't think there is a more brutal way to die than this. First, you get a sharp stick up the rear all the way up. Then the claws get ripped/twisted off. The head then gets split open with a sharp knife. Then everything (still moving) is put into a pot and eventually fried. Still trying to make this look appetizing at the end. Sure, mouth watering....if you are numb.

[@PRVR100]

Ele partiu a lagosta no meio ainda viva Cara 😢

[@AndrewRandston1]

Put the bloody thing out of its misery before chopping it up man.. wtf.. it was like a scene from braveheart

[@RWO3]

Ya

[@dennisrodriguez8972]

This is what happens when you let the dishwasher, do the chef’s job! What a hacker

[@paziraponnijo9813]

What happens?

[@Blazeetwa]

I agree this person doesn't have a clue how to prepare a lobster. You left out inhumane and cruel!!!!! But Sorry you shouldn't be putting down dishwashers! Without them people wouldn't eat, because many people and I'm assuming yourself would not do that job thinking it's beneath them.

[@Collier784]

Haha that's the first thing I thought of when I seen this!!

[@loudmouthnewyorker2803]

@@paziraponnijo9813 This guy in the video hacked the crap outta the lobster. He also used the wrong cleaver trying to cut when it was dull.

[@amirmohammadjalili2676]

I agree, he didnt even bother to sharpen his knife

[@chanrath7192]

ចូលចិត្ត🇰🇭👏👏

[@travelandfoodexpress555]

It doesn't scream doesn't means it can't feel the pain. Also there is no proper way to kill someone who doesn't want to die.

[@mitaandtrishabhowmik1894]

The poor lobster's innocent eyes made me sad the most!

[@cheemslord9917]

But you still eat it

[@PinkSteel]

3:15 There's no way this man is an actual chef

[@sngs9565]

Exactly!

[@ashleydang3650]

A very rookie chef

[@death2pc]

@@ashleydang3650 NEVER so much as even a rookie. A TOTAL hack who has no idea what he's doing - ALL the wrong way, and a really beyond pathetic cheap/worthless cleaver handled so improperly, as well, the wrong glove for his left hand. This is utterly pathetic.

[@nealjoseph2112]

YES YES YES! hack job

[@OsamaBinBombin]

He needs to start from the beginning and be a dish washer all over again

[@user-rr5et2zj3m]

Очень жаль бедного лобстера.

[@sarvansarvan4799]

Who as given man. The rights to kill other life. For his taste

[@colbymason8054]

This guy must be a professional rock band drummer, definitely not qualified for preparing lobster, or anything else. 🤔

[@j.h.7546]

Yeah the Asians prepare it a lot better and cleaner

[@alejandror.4475]

I thought I was the only one, I said this guy is certantly not a professional or at least not at preparing shellfish and such. He does not have respect for the animal which is the main ingredient for this recipe. I know this could sound weird, but I go with the Japanese phylosophy of "Itadakimasu", gratitude for the animal, vegi, and stuff. This guys is a NOPE.

[@jkauffman58]

This is the the worse prep of a lobster I have ever seen. Dang.

[@ajikavil2625]

Colby you are right.He is not professional.He looses too much meat.

[@aldarionclarinete]

colby is right , im a chef on an asían restaurant and i do prepare lobster everyday .... he has no idea of what is he doing

[@thelocoman3106]

he is not a good chef

[@lucifer_545]

I agree with u! Fucking chef🖕!

[@portuabreu]

A bad cooker perhaps, not a chef

[@lorenfaithpabico5224]

Gabriel Francisco De Abreu Furtado @travel thirsty didnt even said he was a chef

[@portuabreu]

@@lorenfaithpabico5224 i've never said they did

[@ertonwicahyo6524]

Yes i agree

[@rolfhein7336]

nur der Mensch ist in der Lage, ein fühlendes Wesen einem so unnötig langen Todeskampf auszusetzen. Ihr seid Bestien!!!!

[@pronubcentral]

I guess I'm not the only one that thinks this animal wasn't dispatched correctly.

[@OTWD_yt]

Well I’m not really sure if that guy has any idea what he’s doing 😂

[@maxgera1834]

I am REALLY sure he doesn't!

[@amirmohammadjalili2676]

positive

[@jasonbenton6247]

This guy is for sure a rookie, much easier ways to dispatch and clean/prep a lobster.😂

[@djjammindave]

AGREE. I WAS THINKING THE SAME THING AS HE WRESTLE WITH THE CRUSTACIAN...

[@haikalsetiawan4007]

Udin

[@Yum-KD]

I don’t think this guy would enjoy a cold piece of metal being inserted in his a hole because someone else is hungry

[@TiagoRamos-dj3qi]

Aí dentro americana

[@Montanakid1988]

Yeah I love lobster but I straight up had to fast forward until it was already taken apart. I couldn’t watch him slice that thing up while it was still alive.

[@monabustami1224]

Masakan nya keliatan nya enak, tapi ga tega liat lobster nya, pengen nangis 😭

[@fixedit8689]

I don’t like lobster much and this was brutal. I worked in the food industry and cooked many of them but never did this to 😥

[@nitinsen8879]

We should be compassionate every living being which exist on earth die this way or that ultimately it will have to die. How anyone's soul doesn't realize what are they doing while killing while eating

[@aaronhill212]

@@nitinsen8879 What do you suggest we eat then ?

[@antonasx1665]

@@aaronhill212 vegetables

[@ninajavan2124]

@@antonasx1665 vegetables and meat

[@user-hc8mt4tu8u]

주면 잘처먹을놈이 말이많군 양놈들클라스

[@Viatorai]

Yep nope I normally don't comment on travel thirsty videos but so much was wasted on this poor lobster that it got painful to watch 4 minutes in. Urgh. The hacking was absolutely horrendous.

[@SztarPlayer01]

Why do i like these videos?

[@txotidus1982]

The poor Lobster.... How barbaric do u want to be? The Chef: Yes, i want to be a SoaB.

[@reinhardjansen]

Such a beautiful and complex creature deserves a treatment with more respect, minimum a fast and painless killing befor processing. Looks more like mediaval level torture than like professional nowadays cooking.

[@dondondiamzon6777]

murderrer

[@dennispickard7743]

Dondon Diamzon yup that was about $70 worth of lobster ruined

[@KB-hx3px]

WTH?!?! He literally pulled apart a live Lobster?!?! That is disgusting and inhumane.

[@mrw4165]

They’re used to it…

[@phan2268]

if this is inhumane, go look at the genocide of the Holocaust , the Khmer Rouge , the Asian holocaust

[@annihilator5494]

@@phan2268 Those are horrible too but on a larger scale.

[@ubroberts5541]

Lobsters are inhuman. Grow up.

[@mauntern6688]

@@phan2268 because everyone knows a larger inhumane act negates a lesser inhumane act

[@caroad2008]

If there is such a thing called "before" life, the "before" life of a lobster must a really really evil soul.

[@ezatron9766]

Lobsters make such great pets though

[@dianaf2274]

been watching this channel so long and this is the most not-professional and cruelest way to prepare lobster istg

[@Schmielyo]

The ram that rod up inside it. That should kill it nearly instantly.

[@yolandamunoz7494]

Cruel asesino

[@kimeishitalia1565]

I thought the same. I was wondering if anyone else notcied that or cared. I love lobster but this could have been prepared more humanely.

[@kimeishitalia1565]

@@Schmielyo it didn't though. It was still moving

[@jamc666]

the guy hosting this channel is only looking for clicks and money, without any etics whatsoever .... order the most expensive / best looking thing --> film it --> upload it --> cash in --> repeat.

[@juliocesarmarquezlozada7941]

Gordon Ramsay would say: that dish looks like hippo vomit

[@gcman1111]

If that was a black bean sauce you clearly never had Lobster that way. It's hell of good.

[@iheartbadmemes]

Took that lobster apart like BARBARIANS

[@j.l.h.6128]

I've seen a video 2 days ago where someone showed you the most humane way to kill a lobster. And this is like torture compared to that.

[@christopherchuauhang4829]

He finally killed it after removing his other half and pulling his claws off. How nice

[@BuckyF10]

Gordon ramsay be like : "You are torturing it right now" Chef : "oh yes..." *Continue to torturing

[@rbbb2657]

WHeress the LAMbBb SaaAaucee

[@penggorengvandemix1205]

Ohh kamu juga pintar masak.lobster ya.begini caranyaaa.kalo.kirim.ke negara bukan oeng hasil.libster.aku.mau yanyaaa

[@RWO3]

Ah yes...indeed.

[@patrickcarlin3015]

WHERES THE FUCKING LAMB SAUCE!

[@jaguar3248]

That lobster is looking at him like "How would you like it if I chopped you in half, then ripped your arms and legs off one by one"

[@user-cx9vx1wo9g]

โหดจัง ฆ่าแบบเป็นเเทนที่จะให้มันตายเเบบใช้น้ำเเข็งก่อน เเล้วค่อยมาทำ มนุษย์นี้เเหละที่เป็นสัตว์ที่โหดร้ายที่สุดเเล้วจริงๆ

[@lorenfaithpabico5224]

Im scared this is scary they cutted and tear apart the body parts of the lobster while its alive 😮😱

[@moe-chan8570]

They numbed the whole body by freezing him 🤔

[@GabrielEspinosa7]

@@moe-chan8570 ok, let’s numb u up n see if u feel anything. Dumb thing to say.

[@moe-chan8570]

@@GabrielEspinosa7 when you can make me cold blooded go for it 😒

[@GabrielEspinosa7]

@@moe-chan8570 Si esto no te molesta, entonces ya lo eres.

[@moe-chan8570]

@@GabrielEspinosa7 no, it doesn’t irate me because God gave man dominion over all creatures, and shellfish has to eaten fresh. Honestly, they did it a service by numbing it; he didn’t have to but he did because he felt bad for it.

[@eulersilvathileth7983]

Que crueldade gente. O animal foi destroçado ainda vivo! É muita crueldade!

[@donotbestupid.]

I feel so angry This is forbidden in Islam And all the facts are already in the Qur’an, the Book of God

[@jackgomez5894]

@@donotbestupid. we gotta eat

[@husseinarbabi2677]

@@donotbestupid. Yes, I agree with you,im muslim too

[@donotbestupid.]

@@jackgomez5894 Who is forcing you to torture this weak creature?? Until you cut him alive. ?? If I did this to you, how would you feel? where is your mind ?? This is the behavior of monsters, not the behavior of ordinary humans

[@lorenzomago9558]

@@donotbestupid. it's just an animal, although maybe there should be better ways to prepare it, I think he did a lousy job, I've seen better chefs preparing a lobster, I used to eat lobsters regularly in my home country, I bought them alive and left them in the freezer one day maximum day and a half and I cooked them without much problem

[@warrenhoffman2006]

This would have been Leon the Lobsters fate if he wasn't rescued from the supermarket.

[@elite1234564]

That cleaver is so done after hes been hacking at that shell for 20 minutes

[@hoilamgi6385]

This is a testament to bringing good ingredients for someone who doesn’t known how to cook. This is a Chef?!?

[@Irishkilla79]

His handling of the lobster is juvenile. He obviously doesn't or hasn't been taught the skill to dispatching and butchering a lobster.

[@1999yanks]

You clearly don’t know what you’re talking about

[@jaymirra5485]

He didn't killed the poor lobster before cut it. I don't like it.

[@thesouthwestman1007]

If you gonna cut up a lobster do it above his head so it doesn't Cause, any pain or distress so its killed straight away. Not the way this chef did it he mustve been, in alot of pain

[@sevamode]

Я не спец, по разделке, но мне кажется он его просто искромсал и в масле спек... Пздц конечно. Те же китайцы/корейцы на порядок лучше готовят.

[@djgovan4422]

Please for the love of God find somewhere that actually knows how to prepare and cook seafood properly.. does no one in New York have a clue or just the restaurants you frequent. It's just sad that they took that beautiful mature lobster and butchered it both preparing it and cooking it. If you are going to kill a beautiful creature for food treat it with the respect it deserves and humanely kill it and prepare and cook it with skill. That was carnage.

[@jamaalw8556]

Lol all goes down the same way and comes out the same ends. Its putting black pepper on lobster that's the tragedy.

[@user-Cukish-S-maslom]

Шикарное блюдо превратили в кучку дерьма... Удивительное рядом...

[@arteneocontemporanea7381]

God makes everything so beautiful! See what a beautiful lobster! But men is cruel...

[@Emma-li2kr]

Very poorly executed

[@amirmohammadjalili2676]

I absolutely agree, can't they kill it properly before butchering it?! wtf

[@ameldouar9178]

سارعو إلى مغفرة من ربكم وجنة عرضها السماوات والارض

[@brianna44marie71]

Have to agree from what I've seen a little of it the restaurant I worked at when I was younger we would steam the lobster whole first and then take it apart after

[@snahershiktomahim7309]

cutting the lobstar alive was the most brutal part of the video

[@The_Scarlet_Pimpernel]

They couldn't have dispatched the lobster first? Absolutely disgraceful..

[@blakjack3053]

Believe you me he tried to but the little fu*ker just wouldn't die!

[@jamesdeanlovespunk]

@M L What a stupid, stupid response. THIS is what you made of your life? This?

[@user-zj7mt2iy7n]

Чтобы так безобразно разделывали я ещё не видел

[@deepix3083]

Согл •___•

[@user-zc2by9yu5j]

Как варвар как какой то. Не умеет готовить от слова совсем

[@user-zq4bw7xy2r]

Я вот сам только написал про это ужас просто

[@DliaDushi]

тож зашел это написать... разделал как мудила

[@user-up7xc5ht3t]

Не умеет таким ножом орудовать не китаец вроде на вид у китайцев ловко получается.

[@mohamedyoussef2236]

اكلة الكابوريا بأنواعها محتاجة سلقها فقط مع شوية ملح فقط وبالهنا والشفا.

[@pico_123]

U cn also add slit green chillies to spruce up the taste when tempering.

[@rafaelcapinam815]

Eu acho que não tinha necessidade de fazer isso com a lagosta viva 😢😢😢

[@igorcastellan6287]

Oq, matar ? Vai comer ela viva ? Kkkkkk

[@abigaircardoso4769]

@@igorcastellan6287 é que podia esperar ela morrer asim não dá pena mais enfim falam que é muito gostosa lagosta numca comi

[@mikanicolae]

Ignorant does not know how much to kill lobster, much pain for the lobster meat get bad

[@mikanicolae]

Ignorantes não sabem matar a lagosta

[@TheAstarothh]

Experimenta ver o abate de um porco em frigorífico ou até mesmo de um boi. E dos exóticos, experimente assistir à um abate de coelho ou tartaruga mordedora.

[@Lapetak]

He is definitely not a professional.

[@LLWoods83]

The Street Cooks from Asia process is way better. They know the anatomy of lobster and able to make this process look like art work.

[@laizsilva289]

Maldade pq não matou antes de por na caixa 😭😭... povo mal 😰

[@rohanmahimkar2411]

He literally destroyed the lobster. Take it easy. You gotta do it with class

[@indoculinairehunter3361]

Too bad the beautiful lobster is spoiled because of the wrong way to cook it

[@loudmouthnewyorker2803]

Thinking the same thing. The meat also didn't seem fully cooked. As they were removing the meat it was kinda stuck to the shell. Seemed gooey more that sumptuous.

[@aeroline11]

Exactly. This restaurant is Singapore style but no one in Singapore will cook fresh lobster in this way. The heavy sauce cover the whole lobster and it is absolutely wasted. First wrong is "fried" the lobster, second mistake is using heavy sauce.

[@alvarocortadi9773]

La cocina está sucia. Las sartenes viejas y quemadas. La manera de cortar la langosta es una chapuza. El aceite en el que la fríen es basura. Un desastre todo el vídeo.

[@samir.xanmuradov]

those are pure amatures. i have seen a real professional cook preparing this lobster and this guy is not one of them

[@fernandoliduariomaximiano4068]

Cara, já vi prepararem lagostas algumas vezes. Mas sinceramente, a forma como você faz é de uma covardia abominável!

[@johnosteen145]

That's not fair that's like teasing people you really need to share what you've got there

[@deadscot7124]

Так жалко его стало😕

[@jerryellis5633]

Is this guy a real chief or are you kiddin me?!?

[@darumatatsuya4369]

Lol

[@SnakaRUS]

ну если был бы молоток киянка деревянный или резиновый было бы удобнее разделывать и быстрее

[@crooksupremacy]

Lobster.: I was alive once, but now i'm dead..

[@tylerrose2226]

cut in half, arms ripped off, head has been split, little legs still trying to escape such tenacity of life imagine if that was a person "holy balls"

[@destinyd9344]

Don't worry lobsters can't feel pain

[@jamesdeanlovespunk]

@@destinyd9344 No, you want that to be true because your stomach is more important that your morality.

[@buelph5742]

Just because you can afford to open a restaurant doesn't make you a chef. This person clearly had no passion for the job or knowledge of culinary arts or butchery.

[@Questchaun]

Would you say he's ignorant to the art of the sword?!

[@Derek-uh1wn]

those are huge lobsters I think I may need help eating one LOL 😂 the biggest lobster I've ever seen. WOW

[@nurliangade8412]

Can you tell me for how long you fried that lobster?

[@libertadahora6547]

Aren't there any food security services in NY? How on Earth is that kitchen so dirty? Just that will keep me away from eating in that er... restaurant?!?

[@redvalentinos1933]

Not really, no. I mean, they exist, but people pretty much ignore it until someone gets food poisoning, Ecoli, spots a living roach in their food or sees a mouse run across the dining room in restaurants. Basically, your safest bet for untainted food is Subway or Mr. Subs. Anywhere else and the risks vary from "unlikely" to guaranteed diarrhea. I think it's Gus's Hotdogs where the phrase is "damn good hotdogs but don't look in the kitchen." Side note, in the grocery stores, first make sure that what you're buying has the expiration date printed on it, some stores erase the dates and put stuff back on the shelf, THEN make sure it's in date. P.S. -although this kitchen was messy, this one was actually pretty tame compared to what I've seen other kitchens look like. Just saying.

[@libertadahora6547]

@@redvalentinos1933 Ooch! This sound quite scary... especially if that kitchen is quite tame. Anyways, we have kebabs in Europe, as dirty and even more as that kitchen in the video; yet I never eat in those snack bars, lol.

[@N330AA]

"This blanket is to stop it's gills drying up" Me: Aww so considerate *Rams rod up it's ass, cuts it in half and pulls its arms off whilst still alive* Me: 😳

[@clothespeg8738]

😂😂😂

[@serioussavy1]

😂😂😂😂

[@eastyasstrouble]

Lol frfr I’m like wtf

[@minibikemadman]

10 years per lb remember that.

[@moe-chan8570]

Those were ice packs placed on top of it to numb it, think 🤔

[@ioanbota9397]

Wow they are so many I like

[@valentinaalmano3429]

I honestly ask myself what is the sense of making an animal suffer so much before cooking it ... Couldn't they kill him before they severed his limbs or before carrying him like that? I honestly find it very brutal ... Poor lobster ...