I only ate SOUTH INDIAN FOOD for 24 HOURS | TRAVEL VLOG IV

I only ate SOUTH INDIAN FOOD for 24 HOURS. I'm currently based in Bangalore and love all the South Indian food I have been introduced to in the past year. Whenever I leave I tend to really miss this food as it had particular textures and flavour, which you can only find here. Just recently I travelled to Delhi for a weak and knew I would be missing my South Indian food for a whole week. Therefor I decided to only eat South Indian food for 24 hours and enjoy it to the max.
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#Iateonly #SouthIndianFood #IndianFood

[@hariprasath2008]

Sambar is prepared sweeter in the stare of Karnataka but in Tamilnadu and andhra it is not prepared sweeter but hotter . The chilli used in karnataka is byadagi chilli ( byadagi is a place ) but in andhra it is guntur chilli which is more hotter than byadagi chilli !! For easier digestion in cooler climate jaggery is added but in hotter climate it should be hot as once mentioned by the hotelier Sadananda Maiyya !!

[@vaibhav7164]

Boss she ordered from Chennai express hotel so it's tamilnadu taste of samber she ate Karnataka samber is often sweet but depends on what ur eating , with ravi balls samber is quite Hot and i have eaten is many places in tamilnadu and i did nt find them hot

[@amishupadhyay]

Hehe good to know that you started liking sambar

[@wajahatkhan1080]

Hi Ivana I like the way you embraced India and put ' we have ' instead of 'you indians'...it's a proof that how deeply you are attatched with India....god bless

[@dinakaraghebbar6695]

At Delhi I used to visit A2B outlet (Adyar Anand Bhavan hotel) at Greenpark (walkable distance from Metro) where they served authentic south indian foods and played south indian music in the background

[@rogerthat7190]

I have just started watching your videos...and I have been loving them

[@olaf3918]

The top 3 sweets you mentioned basically have the same ingredients but different cooking methods

[@IvanaPerkovicOfficial]

Oh wow!

[@av-xg8jw]

its so nice the south Indian food... thanks for this super informative and beautiful vlog ... always winning Iv...

[@prasada1280]

Nothing can compare with South Indian Filter Coffee. The flavour and aroma goes straight into the brain.

[@smilz2119]

appam is not like dosa, in kerala we make it a bit sweeter. bt like you said really good with kadala and also veg stew!!!

[@Tokoa144]

I am a foodie fan and I just adore watching you eat.. I laugh that you have begun to talk like an Indian, with the accent.. Or maybe you are Indian and I have no idea..lol

[@---------------------------...]

Yay you made it to this flight well in time! 🙃 I plan my day around my meals too!! 😄

[@IvanaPerkovicOfficial]

Haha yup, I'm getting better at it! Awesome, meal planning for the win haha

[@kimmulakshmi]

I absolutely love your videos especially your food vlogs.

[@barryobrien1890]

White shirt and gravy. You are living on the edge mam

[@user-mp1fk2cg8e]

Idiyappam, Vada OMG 😍😜 Hi Paneer girl Idiyappam with egg curry tastes good!

[@socialistsolidarity]

I'm really enjoying the Food for 24 hours series, I hope you can continue making more videos. 🙏🏾

[@narendravw]

It's called Shaviga in Karnataka. Lucky me I just had my dinner. :) :) I also watched your Paris visit video

[@IvanaPerkovicOfficial]

Ah thank you! Hope you loke that other video too

[@UdisJournal]

Good to know u like our food,keep trying more more recipes 😊

[@jatinmadaan4101]

hi ivana luv to see u always, spl with your dad kinjal story and affacnest about india ,its not we its only you and your soul so gud keep in touch luv u🙂

[@8dmania395]

I remember when my mom use to make sambar with idli but i mix it with rice and always enjoyed it.

[@suchitmohare6020]

The 2nd MysorePak u bought at airport is the best as its a state Government owned Milk brand of Nandini . . . .so obviously it will be pure & of High quality whenever looking for a milk product go for this brand it's the best

[@jijp7342]

Idiyappam can be in round shape too with coconut on top...its the style that each place make it... it can be flat or round (idli shape)............ in my home in Kerala, its made round as its made in Idli dish

[@anilb619]

Good to see my fellow south Indian having a feast :)

[@yoh9839]

Use chillysambar to the white string rice ,👍👍ymmm.. 😎

[@johnutube5651]

You have showcased these foods in a very attractive way despite lot of limitations as the terrain is not original native to these kind of items.

[@rajk9603]

Try to make a video with your some of the funny bloopers😜

[@santoshjaiswal8713]

Nam yum Nam yum Nam is back🙂🙂🙂, where did u get that bracelet, I hv to say it looks very cool.

[@IvanaPerkovicOfficial]

Haha thanks! Bracelet is from Netherlands

[@JB-xz3jy]

You need to try ven Pongal with Vada and sambhar in Tamil nadu, I bet you love and prefer that breakfast item whenever you travel

[@mishuka_m]

Great video ivana. I lurv mysore pak from lal I've stayed in mysore for some time and had authentic mysore pak from sweet shops. Love all of it. Also try dry fruit halwa from lal It is also really nice. ❤ Will try idiyappam though 😻

[@IvanaPerkovicOfficial]

Happy you liked it and omg can't believe it took me so long to try Mysore pak🙈

[@pavanKumar-lt3em]

In karnataka it is shavige!!

[@christinafotaki9303]

Thumps up for this video! I suffered while I was watching it!hahahaha

[@Pammellam]

Vada are usually made with urad dal flour (or skinned black gram = both are a kind of beans) and maybe chana dal flour with a little bit of rice flour.

[@IvanaPerkovicOfficial]

Thanks!

[@agsweetener10]

I love your videos, I’m from London but my background is South Indian (Kerala) so watching your videos give me a sense of home... thank you!❤️

[@IvanaPerkovicOfficial]

Happy you like it!

[@user-kx3uv7md8s]

Such a nice video 😍😊❤️

[@sachinmhaprolkar6021]

Happy to see you again... This blog feel you took indian citizen ship 😁😁😁... By the way... Feel you should take indian citizenship

[@user-mp1fk2cg8e]

Ohh that crispy vada 😍😛

[@Naga444]

ivana you are really nice i watched your france vlog and i liked it

[@IvanaPerkovicOfficial]

Yay happy you liked it!

[@rogerthat7190]

Keep up the good work

[@sumitbiswal4693]

Wow....food challenge 😍😍😍😍😍

[@laucris580]

Lovely Ivana: In case you haven't returned (since you say you upload your videos 1 week later) I hope you can go to Saravana Bhavan, it's a south Indian restaurant close to Connaught Place. That's where I ate my first dosa and I absolutely loved it! P.S. Remember: you must come to Costa Rica! Hugs!

[@IvanaPerkovicOfficial]

Awww thanks!

[@nek_insan]

u can also take BADA with chutney at Tiffin Express in airport..it is too tasty.

[@MonikaSharma-sm2tx]

Hii Ivana.. After a very long time I have liked your video.. Hope u have a great stay in Delhi.. 😊

[@IvanaPerkovicOfficial]

Happy you liked it!

[@shebasharon6664]

Ediyapam is always unique and you can eat it with crystal sugar too

[@Mustafa_Alchalabi]

Wow the food is so tasteful😍. Thanks alot for the video❤

[@IvanaPerkovicOfficial]

Yay happy you like it!

[@Mustafa_Alchalabi]

@@IvanaPerkovicOfficial can I add you on facebook please🌷

[@RaviRanjan-qp9kj]

You need to try bihar special food litti and chokha . U must enjoy that very much

[@BLR_REALITY]

Wow,, mouthwatering...😋

[@MalluStyleMultiMedia]

South Indian food lovers hit the like 😍😍

[@dwaipayandebnath4232]

I miss being able to order food for every meal. And also here in Belgium, it's raining and cold and I don't want anyone to get my food in such harsh condition with almost little or no money that is being paid by deliveroo or takeaway. For online services I feel like Belgium and almost entire Europe needs to catch up. In Belgium Amazon also doesn't work as it should be.

[@thegirltype]

I'm very interested in learning more about south Indian food. Where I live it's primarily northern population and restaurants.

[@kyakaruvlogs2784]

Do try out the best South Indian restaurant outside South India, Saravana Bhawan at Janpath and also try out the meanest Mutton at Andhra Bhawan while you are in Delhi.

[@asiyer2955]

Hi Ivana, If you want to eat fluffy dosa in Bangalore or in Southern Karnataka, try ordering 'set dosa', you might like it. Normally you will get three fluffy smaller diameter dosas in a set.

[@j.jthompson7639]

Right taste! Iddiyappam and kadala curry! no match for it

[@souravchowrasiya9355]

I m from North I only had vada sambhar idli upma nothing else even I never heard idiyapam

[@akkupandit6019]

what the good about Indian sweets that are there no refined flour like with every western desert have, you can make healthy sweets just adjusting ghee and sugar or replace sugar with stevia or gur

[@m4a2ztricks80]

Nice video, Swiggy...

[@yogeshsoman]

Ivana. Good . . Now that you are Indian.. you are blessed.. I will not comment on your video again.. welcome to India finally.

[@niloofarsulthana9727]

Appam with stew just try its awsm😋

[@sivaraman11]

You can eat idiyappam with coconut milk & sugar , u will love it 😋😋🤗

[@REVIEWSONTHERUN]

Food looks delicious.✌️

[@shilpakasar-raje8585]

Mysorpak is my fav too...u should try it fresh from Sri Krishna...the best Mysore pak...😘

[@popspattu6522]

Idiyappam also goes well with coconut milk

[@deepakk3434]

The way you pronounce the South Indian dishes is wonderful, like a typical south Indian. Even some North Indians cannot pronounce them properly. Where are you from originally?

[@IvanaPerkovicOfficial]

Thanks! FAQ in the description😊

[@aravindvr6315]

Watching your blog after long time good to see you Ivana

[@IvanaPerkovicOfficial]

Happy to hear that! Hope you like

[@RSXXX229]

HATS OFF TO YOUR VLOG. VERY CONSTRUCTIVE AND YOU GO RIGHT TO THE POINT. IN RELATIVE SENSE SOUTH INDIAN TAMIL FOODS ARE VERY HEALTHY / ENERGY BOOSTER DUE TO QUICK DIGESTION INGREDIENTS (as long as the oil they used CLEAN ones). IDLY, DOSA, VADA, SAMBAR (VEG STEW), STRING HOPPERS, HOPPERS, FISH, GOAT & CHICKEN WITH ALL APPLICABLE SPICES.

[@riarshetty]

Okay now that you're a kanadiga i need you to try ghee roast chicken with Paratha and kori rotti. Both are from Mangalore and it's the best

[@sanhakim8103]

Sambhar is my favourite 😍

[@prakashgadeppanavar3200]

👏👏👏👏

[@clintonp5395]

Peanut Chutney is pretty common in Andhra Pradesh and Telangana, Peanut chutney is more prominently served for Dosa's, Idlies , Pongal and Upma in AP . I miss them when I'm at Bangalore..

[@RAMJAY]

Try uppuma and kichedy

[@vachanthotam2475]

What you ordered was not idiyapam, but a famous KARNATAKA dish called shavige, we either add spices ans cook it or we eat it like you just it...

[@ShivaShiva-yr9eo]

idiyappamm is made frm rice and kadala curry vry spicy 😋

[@George-ko3jn]

Idiyappam is basically a kerala and srilankan thing, and it's my favorite food goes well with any curry. In kerala basically the home made one will be shaped like an idli(same noodle kind strains shaped in the form.of an idly) whereas in restuarants we get the flat one with thinner noodle strain. Idiyappam is also there in tamilnadu but it's not a common food you'll see people having like it is in kerala. ✌️ Oh then appam should be savoured with any of the coconut based stew. It's ❤️. Chicken stew/beef stew/mutton stew/veg stew(least fav😜) and if you are a vegiterian then yeah kadala curry is also good with appam. ✌️

[@mubeentaj2991]

Derz a mysorepaak shop here in bangalore, which is the best in whole India,. I want u to taste tat one atleast once, only some ppl knwz abt tat shop.. Btw dis. Ur fan u remember, be happy always,..😄

[@travelwithanandbabu7429]

U liked Mysore Pak so much, soo sweet. And still not u explore Mysore city. Pls visit Mysore, it's beautiful city.

[@atuldixitjiit]

South Indian food! Always healthy! Should Go for long term challenge👍👍

[@IvanaPerkovicOfficial]

Yay!!!

[@papusriyan9119]

Dip the whole vada in the sambar and than eat it with chatni..... Next level taste .. 👌

[@saminathan1984]

Try Sri Krishna Sweets Mysorepak Coimbatore. They do have branches.

[@mohamedabdulrahman5021]

Best part is Appam with coconut milk along with sugar will send you to paradize. Really it's made you tempted

[@suvetharajagopal7832]

Nooo, we ( Tamil Nadu people) won't eat idiyapam in that way ( pouring the veg curry over the idiyapam ) and the way you told of eating Malabar parota by TN people is what we call as KOTHU PAROTA...it is a yum food too...❤️

[@dinakaraghebbar6695]

OMG... 10.50: You're trying MysorePa now after so many days..... While in Bangalore head for Sri Krishna Sweets or UKB for best oneOf course, your subscribers may come up with many more alternate suggesstions

[@swatichatterjee1513]

Even Nandini Mysore pak is good and also cheap. Try it. Also it's brand from Karnataka...it is also not so expensive....even their pedas are wonderful...!

[@samridhimanu2300]

Difference between Dosa and Appam is Appam is fermented using yeast and sugar culture and Dosa with out that ..

[@IvanaPerkovicOfficial]

Thank you!

[@Pratinachiyar]

South Indian appams are never fermented using yeast

[@AkritMichael]

Have recently moved to Canada from Karnataka and I miss my Appam & Chicken Curry so much ughhhhh

[@IvanaPerkovicOfficial]

Ouch I can understand🙈

[@giggleherz9491]

Welcome to Canada

[@GS_youtube76]

Visit Mysore . You will definitely like it. Mam.

[@arun435]

I am not a fan of idiyappam but this video definitely makes me want to order it for breakfast tomorrow.

[@IvanaPerkovicOfficial]

It's so yummy!

[@Suma1182]

Kadale kaalu usuli in karnataka😍😋

[@IvanaPerkovicOfficial]

Thank you!

[@namithanaik17]

If you wanna try best mysore pak then do visit Hotel Janardana in Ramnagar it is specifically famous for MYSORE PAK

[@MrSirAussie]

WE too love finger licking south Indian delicacies....They have lots and lots of yummiest varieties......way healthier and taster than the greasy and overly cooked north Indian food. LOL LOL

[@RavindranShunmugamSundaram]

Try to have Vada by cutting into pieces dip it in sambhar for a while and then eat the Vada observe the sambhar and it will be much tastier. Try it.

[@monishn2967]

I love Vada Ivana... I'll just die for Vadas... Come to Visakhapatnam(Andhra Pradesh)... I'll make you taste loads of variety of Vadas... Vadas are much tastier in Telugu Speaking States (Andhra Pradesh & Telangana) than in other South Indian States...

[@danielanora2366]

I loooooove Idiappam with sweet coconut milk 🍚🥥🥛💫

[@kandasamy321]

That is nool puttu in Kerala ( nool means string in Malayalam and Tamil ) In Tamilnadu nool puttu is eaten with coconut milk with sugar

[@graceperl]

Noolu is a thread or a string in kannada as well.

[@Pratinachiyar]

It is called idiappam in tamil nadu

[@kasturihegde516]

😘😘😘

[@Pratinachiyar]

I can imagine the Tamil chefs exhilaration 😊

[@virajkumar9458]

😋😋👌

[@hopelucky3327]

Go to South Indian streets.. and you'll get the real tasty foods😉✌🏻

[@sukantasaha4912]

badly missing my 2nd home (Bangalore). hopefully next year i will there.

[@mrp5764]

You are more Indian than most Indians. Now you are a fellow Bangalorean.

[@basavarajrh8658]

😍😍

[@ashokghosh6027]

Wooow this are so cool

[@IvanaPerkovicOfficial]

Happy you like it!

[@ashokghosh6027]

My favourite vídeo in this channel whas the jet airways video :) the travel video

[@paulaaquino]

That restaurant at Bangalore airport is quite nice actually....

[@IvanaPerkovicOfficial]

It is!

[@jackk5648]

I guess idiyappam must taste like a neer dosa which is a white rice dosa not really crispy but rather soggy. It's really good with ghee roast chicken

[@IvanaPerkovicOfficial]

No I think neer dosa is more like appam. Idyappam had a very stringy texture which is very special

[@jackk5648]

@@IvanaPerkovicOfficial yeah. After commenting came the part where you had appam and I realised *ooh that was too quick of me to comment.* Yes appam looks more like a neer dosa.. hehe