Tri Tip Cooked low and slow brisket style

Tri tip cooked Brisket Style, low and slow
Trying to recreate that bomb style Tri tip @whitebullsbbq made at #traegerday
#meater #meatermade #traeger #traegergrills #bbq #smoke #smoker #whitebullsbbq #kendrickbbq

[@OrozcosKitchen]

Bro the misfits knife ! Hell yeah 👍

[@Svenddiesel]

Yes sir but it’s called the crimson ghost

[@OrozcosKitchen]

@@Svenddiesel nice 👍

[@psilocypher]

I’ve never heard of cooking tri tip to 200F..

[@Svenddiesel]

Now you have. Low and slow

[@southsection1312]

160 tops

[@reese15m]

@@southsection1312brisket style 200 degrees

[@grotesque666]

I pull mine b4 130😂

[@IslandYoutuber80]

@@psilocypher it’s just another way to eat tritip, I’ll eat it both ways. It’s funny how people freak out about a recipe that they haven’t tried yet lol. Don’t knock it until you try it. This guy nailed this recipe 🔥🔥🔥🔥

[@randomshiii9605]

Coolest kitchen knife I’ve ever seen

[@justinveloz]

Just tried this .. just the way I like it !! I think people get scared when they see the color but it’s slow cooked and tender like a brisket !!

[@Svenddiesel]

Yup. Delicious

[@IslandYoutuber80]

This is one of the best ways to cook a tritip, I just got done with mine and it came out great, thanks for sharing. I usually go really hot really fast to 165° , my wife wanted to try something different. Thanks again 🤙🏽🙏🏽

[@Svenddiesel]

It’s a family favorite. Sucks that it takes more time than hot and fast but sooooo good

[@IslandYoutuber80]

@@Svenddiesel It’s well worth the wait 🔥🔥👍🏽

[@jntz184]

Looks killer! This is a regular at our house. So easy, fraction of the time and money of a brisket for a quick meal. Usually wrap with tallow, going to try the pan+broth next time!

[@michaelmohler7103]

My favorite way to cook tri tip now.

[@Svenddiesel]

Mine too!

[@MichaelMartinez-ep2xw]

Beautiful 🔥

[@Raptor-gd6sk]

Looks very good.. what was the second rub you put on?

[@Svenddiesel]

White bulls bbq bird gang

[@MrDJ217]

Good stuff

[@Svenddiesel]

Appreciate it

[@chriswalls5831]

Looks good i want 3 to 5 slice of soft taco with chesse , and guacamole

[@stevenwheat3621]

Of course the Nortic caveman looking knife is awesome but lets not forget that Misfits looking carving knife.. I fkn want both of em!

[@FLYNupe]

Perfect dead cow “Well Done”

[@Svenddiesel]

Correct. The cow was already dead

[@ethanoman]

How long did it take?

[@Svenddiesel]

They always take about 5.5-6 hours total. I have had a few outliers but most of the time it’s about 3-3.5 smoke, then less than 2 hours wrapped

[@greyworm7944]

Looks like brisket, taste like brisket, just two times the price as brisket 😂

[@michaelmohler7103]

depends on where you live.

[@Svenddiesel]

Two times as good too … well not really but it’s pretty good for sure

[@stevenperez8997]

Damn I need that knife!!

[@heckalydalii200]

Knife with paint on them has to be the dumbest idea. Atleast for a cooking knife

[@FullHomeless]

​@@heckalydalii200 What makes you think there's paint on it

[@heckalydalii200]

@@FullHomeless there's a design painted on it

[@FullHomeless]

@@heckalydalii200 Yeah my bad. Thought you guys were talking about the knife later on in the vid.

[@fleetcaretrucks]

Tri tip jerky looks killer

[@Svenddiesel]

Jerky 😂😂😂

[@DavidPerez-cc3jc]

Do you cover the pan with foil

[@Mike_hocksbig69]

@@SvenddieselThats a nice way of saying “you overcooked it”

[@AztecViking79]

Where did you get the misfits knife 🔪?

[@chrisa2114]

Where is the knife from?

[@raidernation5237]

Dang i got some tri tips for the games today, and im conflicted on how to cook them. Ive seen several videos using THIS method, but the comment section keeo saying 130-140 tops 😫😫😫

[@Svenddiesel]

Either way is awesome. Just different ways of cooking them. I love the trisket style

[@raidernation5237]

@@Svenddiesel I used the trisket style and I can't complain. Came out perfect

[@rebeccacordero5396]

It's pretty amazing, I wrapped mine for the 165 up to 200 with butter and More seasoning and it was one of the best meats I've made on the traeger

[@astapovich940]

Sous Vide for 10 hours. Let cool 20 mins. Heat in smoker to desired temp. KABOOM

[@Svenddiesel]

That’s one way

[@DavidPerez-cc3jc]

Do you cover the aluminum pan with foil??

[@Svenddiesel]

On this one I do. Once it hits 165 or 170 and then foil until it’s 205

[@pkftw4166]

You will try this once then go back to basics. Guaranteed.

[@Svenddiesel]

It’s actually a favorite in our house. Gets asked for all the time

[@pkftw4166]

@@Svenddiesel cook it the usual way and with the 6 hours you save see a couple of movies. Then see if they notice. I saw about a 20% reduction in enjoyment. Glad yours is better.

[@Svenddiesel]

@@pkftw4166 yeah it’s preference. For me it’s not bad because I’m on a pellet smoker that does all the work. Just a little prep work, a wrap job at 3.5 hours and removing it and give it a 10 min rest. Really only 15-20 min of work

[@josiahlomas2111]

How long was the cook time

[@Svenddiesel]

Almost 6 hours

[@SHOZ714]

Where did you get that knife ?!

[@Svenddiesel]

www.leucadiaknives.com/shop/p/jaazhd2quk4u9nw98thdv50o9by2nt Not sure if he has any in stock currently but reach out to him and see if he is doing another batch

[@dallasorndorff4675]

What’re the holes in the back of the traeger?

[@Svenddiesel]

Smoke exhaust ports so the smoke exits there

[@wp65th50]

Nice blade

[@Svenddiesel]

Thanks

[@JulianNapoles]

Grill temp?

[@tomacemarquez4142]

What is the total cook time

[@Svenddiesel]

Usually about 6 hours

[@760rydah5]

What'd you place over the burners?

[@Svenddiesel]

It’s a disposable aluminum tray

[@760rydah5]

@@Svenddiesel and that helps to smoke it?

[@760rydah5]

@@Svenddiesel does grill have to be set at a certain temperature? I usually make tri tip with charcoal grill but I wanna try on a gas grill

[@pdubbs13]

The bark looks great, but the center is overcooked. Tri Tip needs to be mid rare. And… it’s important to cut against the grain, which can be tricky as the grain turns.

[@Svenddiesel]

Correct. But then it wouldn’t be brisket style low and slow.

[@justinveloz]

That’s the whole point of the brisket style .. perfect

[@oldiron2413]

Whats cooking time est?

[@Svenddiesel]

They usually take around 5-6 hours including rest time

[@oldiron2413]

@@Svenddiesel it's amazing that little piece of meat will be that tender after that long I'm all over it turkey day no better time to experiment😁😁

[@RogerDuhBoss]

I’d say 140 pull out. 150 max.

[@Svenddiesel]

Man you do your briskets to 150 max? Its doing Tri tip brisket style

[@freshandsaltyjohnny]

Looks a bit too well done for my taste. Closer to a wet jerky i would say? Guga probably already done this. That guy will "Test" $5000 worth of wagyu just for an expirment.

[@Svenddiesel]

Well it is cooked brisket style which is well done plus more. Super tender though and good

[@jessehickman668]

That knife and you are kinda… Misfits… 😏

[@michaelnudelman8591]

No, no no no no no cut the fat cut the flavor…. Obviously not from Texas.

[@Svenddiesel]

Plenty of fat in the meat still. Nope not from Texas

[@michaelnudelman8591]

@@Svenddiesel cut the fat cut the flavor trust me I’m a Texan ! I’m always right 😂

[@Svenddiesel]

@@michaelnudelman8591 ha ha. I trim them pretty lean on the prime cuts because of all the fat in the meat. Brisket however is a different story

[@michaelnudelman8591]

@@Svenddiesel I just did my first hippie dippy California tri tip for the first time today that’s why I came across your video. I normally cook brisket but I decided to try.try a tri-tip . it came out wonderful and I didn’t trim a damn thing.. try it sometime buy a tri-tip untrimmed seasoning it with just salt and pepper cook at 250 for 2 1/2 hours wrapped in foil put back on smoker for one hour pull it let it sit on the counter for 45 minutes to an hour. Slice and enjoy and think to yourself wow that arrogant Texan was right all along.😂. God bless Texas.

[@Svenddiesel]

@@michaelnudelman8591 lol. I’m always down to try recipes but this low and slow brisket style Tri tip is hard to beat. My kids call it brisket steak lol

[@nowtheworld138]

I hate Jerry Only for what he’s doing with the brand 🤦🏻‍♂️

[@JohnBrown-vx3rx]

dry af

[@alexthickening3866]

Thats way over done.

[@Svenddiesel]

Not for a brisket style. Please read caption next time before commenting.

[@alexthickening3866]

@@Svenddieselyah I did read that. Its a stupid idea. And I just saw a woman (of all ppl) do a brisket style and it came out still pink. Just cuz its brisket mean you cook it to 200 degrees. Also ive never seen a brisket cooked just sitting in a pan like that. What method is that? Cuz I sure hope thats not a boat method.

[@Svenddiesel]

@@alexthickening3866 try reading it again. It’s not a brisket cut. It’s a tri tip cooked the same way you would smoke a brisket. Instead of wrapping in paper or foil, I placed in a pan because it’s easier to put two tri tips in one pan than wrap two. Read again and understand what is going on.

[@alexthickening3866]

@@Svenddiesel Oh I understand whats going on alright. I was a sous chef for a huge bbq joint for years, also Ive been all through texas continuously and Ive tried all their bbq. Smoking and cooking aren’t the same thing. Smoking it like a brisket sure cuz many pitmasters do regularly. But throwing it in a pan & cooking it to 200 degrees is amateur. Ive never seen tri tip served like this. And to post a video about it and how good it is 😂 who u kidding? 👎