Tri-tips on the Weber Kettle/ Easy to grill 🔥

[@RadiusFive]

Impeccable. People should take time to properly master the two zone technique on their Weber Kettle instead of spending money on accessories. Great explanation and great tri-tip!

[@madswinebbq]

I appreciate the comment! 😎👍

[@YesItsMario]

I agree, always check out the choice selection first. The last time I went to Sams, the choice briskets looked better than the prime in terms of marbling. Good looking tri-tips!

[@madswinebbq]

Fuck yeah brother! 😎👍 Thanks for watching!

[@gotcheese9163]

Love me some tri tip! What do you like using more when cooking tri tip, charcoal or wood on the Santa Maria?

[@madswinebbq]

Whutuup Fredrick! 👊😎 Aw man, that’s a good question! I prefer using 100% red-oak splits using the Santa Maria attachment. However when time is an issue I don’t mind using charcoal with a touch of red-oak, reverse seared like in the video so I can allow time for the red-oak to penetrate the tri-trip.

[@sLoPPy2nds619]

Awesome tri tip bro.. looks 👍🏻.. 🍻 cheers

[@madswinebbq]

I appreciate that! 👊😎 Thanks for the support and awesome name!!!! 🤣👍

[@JH-ss9cs]

Temperature settings would have been helpful.

[@madswinebbq]

😂 good point! Sometimes I forget important info!! 😵‍💫 Indirect cooking @ 250F/275F til Tritips reach 100F internal. Sear @ highest temp possible with left over coals. Remove @ 130F internal. Rest 10 minutes!

[@SJCOOKS]

The tongs look familiar, did you take mine while I wasn't looking? 😂 Home Depot rocks! Tri tips are looking delicious man. Dug that smoke ring on there as well. Costco has a great meat selection!

[@madswinebbq]

😆 you know what’s up!

[@805BBQJUNKIE]

Dam these TRITIPS Came out absolutely delicious perfect color nice and juicy and tender on my way my brother

[@madswinebbq]

I appreciate that brother!👊😎 That’s a big compliment coming from the 805!!! 😎👍

[@qmlandscapingqmlandscaping3459]

Looks good but I perfer to cut them across the grain after resting! in the vid you cut it with the grain... that's your chewy

[@madswinebbq]

You’re absolutely incorrect QM. Rewatch the beginning when they are in the pack and notice that both tritips grain run directly towards the elbow of the tritip. 😜 I sliced directly against the grain. Come on my friend, I’ve been doing this way too long to make that rookie mistake! 🤣 Thank you though for watching and I appreciate your view. Rewatch the video and let me know if you notice. Thanks

[@madswinebbq]

Also at 7:32 you can clearly see the grains have been cut against rather than with. Anyone with a good eye will know that when cutting against the grain your meat has a bunch of ooooooooooooo’s and when you slice with the grain you get long strands. 😎👍

[@qmlandscapingqmlandscaping3459]

@The Mad Swine Backyard Barbeque the grain runs parallel with long end to the point , you clearly cut down with the grains along the big end to the point rather than across , is why the pieces were so long , no biggie , it's a real important step that you should go over in your video for newbies , most cut the tri tip into 2 pieces were the grains meet then slice across

[@madswinebbq]

I respect what you’re saying. I’m not going to Win with you but I can assure you that the tritip in the video is cut against the grain 100%. Overall I do appreciate that you’ve been able to discuss this without being disrespectful and to me that means a lot. Thank you for that! That’s truly how it should be done! Much respect brother! 😎👍

[@danielmunoz8542]

You can clearly see you didn't cut against the grain. Your the only video on KZbin with such a long cut on the tri tip the way you cut it clearly across the whole tri tip.

[@mahmoudeldali5756]

if your doing a video to post put some effort in it and do the research. cut against grain

[@madswinebbq]

If you don’t think I cut my tritip against the grain then it looks like you need to either rewatch my video, watch my other 20 videos on tritip and cutting against the grain, or just give up being rude. We all make mistakes my friend. 😎👍

[@madswinebbq]

kzbin.info/www/bejne/a5WtgXuEjLSqa9E

[@bradjackson1736]

@@madswinebbqlol you DIDN'T cut it against the grain you cut the entire thing the same way. The grains run two different ways. 😂

[@madswinebbq]

Get off my nutz and my channel with that ignorant shit. When you’ve cut a few thousand tritips in your lifetime come back and leave a comment. I can cut a tritip from the elbow to the tips in one direction and ALL the slices will be perpendicular from the grain. I’m good like that!