Tribal People Try French Custard

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@WayneCoke]

Does it surprise anyone that Chaudhary wants a much larger serving? These guys are so much fun watching their reactions.

[@audiocoffee]

and bigger spoons 😁 not that we have to name names - we know who!! 🤣

[@JohnLeePettimoreIII]

i'm shocked that he didn't ask to lick the spoon and pan. 😃 i would have.

[@nancymarcanoortiz2072]

I love this guy. He wants the recipe for his children. ❤

[@audiocoffee]

​@@JohnLeePettimoreIII Chaudrey and Rana looked like they could've eaten nothing else for the rest of the day! missing: Tahir stating whether or not it would cure a cough 🤣

[@Ibmwxp]

I like the new guy, please keep him on in future videos

[@sixslinger9951]

Mr. Asif is a welcomed new edition to the channel. He always seems so happy and positive. God Bless.

[@dagmarbeeke6163]

With eyes like gemstones!

[@carrieflood4265]

I had the same thought. He's so pleasant and makes interesting observations. 😊

[@fruitcake4508]

I also love his eyes and think he is very good looking! He has a very pleasing voice and a wonderful laugh! He has personality Plus, which makes for great viewing. I'm old enough to be his mother but I still know a good thing when I see it LOL. They have a total of 4 channels but two of the channels are my favorite due to the participants personalities coming through the screen. So many of these channels similar to this in Pakistan and India don't do well due to the participants not having a good personality and not coming off well on camera.

[@uffda3937]

​@@fruitcake4508 I agree, he's very handsome and I love his sweet personality 😊

[@haircutdeluxe]

I have also seen him be critical of some dishes, I appreciate that honesty. They don’t have to like everything.

[@40momba]

TPT team Thank you for changing these peoples life & enriching ours!

[@abc-ym8nt]

Very well said! True!

[@Frau44]

Well said. Thank you TPT.

[@fredperry2358]

I am constantly amazed at their humility and praise for these dishes and how much we take for granted. Bless them all

[@tinasmallwood9546]

A lot of the foods you are trying are served in small containers or amounts because they are considered very rich, meaning it contains a large amount of oil, butter, eggs, or cream. If you eat too much of a richly flavored food many people get upset stomach. The french cuisine is known for the richness of it's ingredients. They are so delicious, but should be eaten in moderation or small amounts. Thank you so much for your reactions to this custard. Mexican flan is much like that as well. Blessings my friends.

[@kimberlimesser5828]

I love custard too! Yummy.

[@tielemobiel]

Could you make an episode on your chef? This man deserves an aplause. He’s made so many dishes, he must be very talented

[@dagmarbeeke6163]

Every time I eat I try to have a Mr. Chaudary experience. Apprecieate it, study the food, get exited, analyze and taste it. And then.. love. Pure love, appreciation and thankfulness. Such beautiful people you have gathered together! ❤ Thank you so much for doing this ❤❤❤❤

[@captaincat1743]

Friend Custard 🤣🤣🤣🤣 nearly fell off my chair when I heard that! Thank you for the laugh 😻 From now on I am going to call it friend custard, it's a way better name!

[@licksnkicks1166]

You can tell whether the dish has passed Chaudhary’s taste buds by his most exquisite facial expressions! I love these guys with all my heart. They make a bad day a lot more tolerable!

[@TheJudiBambiPurrsParadox]

*They would also love flan and creme brulee. Creme brulee has a hard, crackly, torch-browned sugar top, and flan has a soft caramel in it, and is also jiggly like their custard. Ruqaiya, I love your comment about if you served this to your guests!*

[@aminakhanom9202]

I agree

[@maurachapman4179]

Kiss my hands!

[@TheJudiBambiPurrsParadox]

@@maurachapman4179 ...that's the comment!

[@karlmcgowan9375]

I assume you're either north america, or australia. We also have flan in the UK, but we make ours with cheese & bacon with a pastry base. I bet you think our flan sounds weird just like i thought yours sounded weird to me, but were both used to the one we were both brought up with.

[@TheJudiBambiPurrsParadox]

@@karlmcgowan9375 USA here lol. Yours sounds more entree and not a dessert type. Never heard that before..thanks!

[@shirleycastle5170]

Great job Chef, everyone enjoyed your custard. Hope you all have a fantastic day.

[@MrsPix20]

Ruqaiya is lovely! Thank you for including her!❤

[@aliselynch]

I love Rana's competitive spirit. I love what this channel has given them access to, and how much they enjoy learning and experiencing things they never would have before. You are enriching their lives, and their families, friends and villages. Really appreciate the channel runners and producers, and all the lovely folks that appear. And really appreciate the chef who is creating so much!

[@patricialavery8270]

This resembles the baked custard my mom made.It's slightly firm.I found one like hers: 4 cups scalded milk,4 beaten eggs,1/2 cup granulated sugar,1/2 teaspoon salt,1 teaspoon vanilla extract,1/2 teaspoon nutmeg.Beat sugar salt and vanilla into eggs.Temper(mix a little at a time) 1 cup of the milk(should still be hot)into the egg mix.Slowly add the rest of the milk and beat briefly.Pour into custard cups or a baking dish,sprinkle the nutmeg over the top .Place in a larger baking dish and pour boiling water partly up the sides of the custard making sure none gets in it.Bake in a moderate oven until it sets ,about 30 to 40 minutes.Add water if the pan is in danger of going dry.

[@HankHopeless]

When Chaudhary puts something in his mouth, I always look at his eyes. If He really really likes it His eyes will be twinkling and He will have a puzzled expression on his face, like if He was thinking : " Why ? ". Sobia is a nice addition to this group. Everytime I see Her she seems like a very warm and kind woman, and her smile is as bright as the sun

[@Peanutfiendsblog]

This looks like the flan they make at a Filipino restaurant in our city. It's rich and creamy not wiggly and it's amazing. I know how it feels, there is never enough of it!!

[@bitfenix90]

TPT - thanks for giving us such a wonderful insight into these folks. We are so much richer because of time they share with us. I have a feeling we all need to world tour of custards, of breads, sauces with rice...

[@timt7330]

I always love seeing Chaudhary's reaction to a new sweet dish! The man's eyes smile before his lips does, when he tastes something he thinks is yummy. It's such a honest reaction.

[@dlatour1805]

"No, you are wrong." 😂 Hahaha! I'm with Mr. Chaudhary on this one! It's unfortunate that many of the tastiest things are also the worst for our health! I love watching all of these cheerful, open-minded people! Wonderful channel, and please believe we are all learning by experiencing these things together. Blessings!

[@aaronlopez492]

French custard (Flan) i love it, in any language. 😋

[@necrogenesis1981]

Flan and crème brûlée are very different.

[@juanzuniga7343]

Love their reactions, they are very genuine and appreciate every bite

[@dougclegg7955]

How fun to watch Chaudhary’s expression when he saw how little it was😁 Ruqaiya and the new Rana are great additions to the group. Always fun to see them try new things… always gracious and pleased.

[@thaisstone5192]

I love this channel; these people remind us that the world does have truly gracious people in it.

[@Tolbat]

Oh wow this is the earliest I have ever caught one of these videos. Just wanted to say thank you for sharing these videos. The bring me joy.

[@fyrekrystaal27]

I just love the joy they have at just trying all these new dishes😊

[@MainzxLivewire]

Let’s have them make their favorite dishes following the recipes 👌🏽💯💯

[@tinakover385]

I absolutely LOVE Asif's enthusiasm and eagerness to learn. He's adorable. What a wonderful addition to the channel. (Ruqaiya is LOVELY too!)

[@annakeye]

I love the enthusiasm of everyone. I think Mr Tahir is the comedian of the group. He cracks up at the end of almost everything he says. He's hilarious. Mr Chaudery has the wide eyed curiosity of a child. The two Mr Rana's and Ruquiya have the most beautiful hazel eyes that are made all the more beautiful by their lovely olive complexions. I never tire of watching and listening to these lovely people. PS: Perhaps you could get the chef to make Pavlova. A meringue style dessert that both my country, Aotearoa-New Zealand and also Australia claim as their own. I don't care which of us made it first. I'm just glad it was invented. There are all manner of things you can put on top of pavlova, along with whipped cream but my favorite a range of berries and/or passionfruit pulp and/or kiwifruit. If it is made correctly, it will be crunchy on the outside and soft, almost like marshmallow under the crust. There's only three ingredients. Egg whites, sugar and cream of tartar. Not everyone uses the last ingredient but I find it works best. Some people substitute with a little white vinegar instead.

[@uffda3937]

I had no idea pavlova was from there! I thought it was German or Austrian for some reason haha. Loved your comments about everyone by the way. 😊

[@rosebarbour1671]

I so enjoy watching these great people as they taste so many different foods! It is a genuine joy to see how happy they are! Thanks for sharing!

[@nadael7657]

i love how wehenever they love something they immediatly think of serving it to their guests or sharing it with their kids, that shows you the kinsness of their hearts. so inspiring.

[@bitowit1882]

I am loving your teasing them! So wholesome. This is the best channel!

[@johncave3334]

These gentlemen are great. Peace be with you.

[@jonellamoore960]

I would like to see them try chicken and dumplings! It is a southern US dish that we mostly make in winter. It’s an American comfort food. ☺️

[@terrylucas630]

Salute to all those that make this content possible including the awesome comments section❤️🙏

[@TheJudiBambiPurrsParadox]

*I would LOVE if you tried authentic Chili Rellenos, a Mexican dish, or Stacked Enchiladas. If you would like an authentic recipe, please let me know!*

[@Deut6.8]

When i was in afghanistan one of my favorite things was drinking chai with the locals working in base. I would be more than happy to share all my food with such grateful people and such generous people in my experience.

[@thecreativebusiness1316]

You have no idea how much those locals loved you, no idea, man …

[@Deut6.8]

@@thecreativebusiness1316 is it because I'm American that you believe I don't know how to love?

[@TheJudgeofLevelstm]

You mean besides killing innocent people.

[@fatimakbashar566]

It's always a pleasure watching their reactions and comments. Please can we have the recipe for this French custard?

[@thomaselmore1155]

Such wonderful people. You are really one of my favorite channels. Always bring happiness! Thank you

[@Romafood]

Sempre bravi e simpatici 😄👏

[@AC-ni4gt]

This is making me smile. I hope everyone is doing well.

[@samdowling4674]

Whenever I need to re-affirm my faith in humanity, I tune in to this channel. Thank you to all the Tribal People Try team for lifting my spirits.

[@rosalindhouse1781]

Every time I watch your videos I see how blessed I am. I wish I had more of than inner strength that you men and women have ❤️. You all really make my day. To meet anyone of you all would be an honor 🙏🥹.

[@robinsmith8252]

As a lactose intolerant person I'm very jealous. Glad they enjoyed.

[@kathynurks4379]

I would love a video where we meet your chefs & they tell us their story.

[@raebutler1407]

Yes! That's a wonderful idea! I've often wondered who was making the dishes and how they got so skilled.

[@kaybartalotta1592]

I love them all!!! Especially Mr. Sweettooth, and the good doctor😅

[@TheKellie03]

Fun to watch! Rana is so funny. I like the new members also. Keep up the good vids

[@edwardcapobianco2975]

I hope one day I have the money to visit the guys in Pakistan and spend one week sightseeing and sitting down to breakfast,lunch,dinner and snacks with them!! I love these guys!!!

[@CuzKatieSaysSo]

🌷🌷🌷 The thumbnail looks exactly like Flan, which is a Mexican Custard with CARAMEL (which should served on the top). I buy packaged Flan (I find it at Walmart in with the chilled puddings) from a Mexican company in Bedford Park, Illinois called "Raymundo's". I recently got the idea to turn the cup of custard out onto a plate (caramel on top), and use my little kitchen butane torch to gently melt the caramel, which then drips down the sides. Garnish with an orange slice and it's just as good as the Flan at my favorite Mexican Restaurant! Is there any difference between French Custard and Flan? I'll have to compare recipes online. 🌷🌷🌷Greetings from Menomonee Falls, Wisconsin, USA! 🌷🌷🌷

[@kaitnip]

Not much difference between custards of any kind as far as the ingredients are concerned. Milk is thickened with eggs. If it's meant to be sweet, you add sugar. May have a small amount of starch. If it's cooked on the stove top it will probably have butter added at the end. That aside, custards are a w e s o m e ! Seriously awesome. They are easy and fun to try to make and then to tweak.

[@tinakover385]

EVERYONE'S eyes just LIT up with this one! Clearly a big, big hit! We need to send some more French confections!

[@SeanNewhouse-mv9ez]

Thank you for being good sports (displaying a good attitude)

[@sheag6200]

I wish you guys would do a video asking everyone their top three favorite things that they have tried

[@Mothership7676]

It would be so cool to see them try Chocoflan. It's flan and chocolate cake layered. It's so good!

[@Blueflesh4]

Have they tried Mexican Flan yet? If they love custards, they would absolutely 💯 love that one.

[@mommasitayoung148]

Chaudhary ! His first reaction to small dessert was hilarious. 😂

[@stevenzwolinski3047]

Wonderful praise God , missing Mr Gul VIP , i hope he is aafe❤ My favorite thing to eat at this time is , smoked chicken using cherry wood, sliced tomatoes and blue cheese chunks on seeded Rye bread, this is my all time favorite sammywich😂

[@Teddy-vv9iz]

They loved it. 😊😊😊😊😊😊❤

[@cherylwhite-butler6237]

I love these guys. The expression on their faces is priceless!

[@johnszielinski-magnumking3455]

As an American chef and lover of the channel, I would love someday to visit you all and cook for you and ensure the recipes were as traditional from us as they could be. I’d also love to learn the cooking of your regions as well and bring the recipes back home for my own family. Maybe someday God willing.

[@danieljackson8776]

Looks good mmm... :) Happy that your channel is still lively and active. Thank you all for the video and have a great day.

[@SeanNewhouse-mv9ez]

Hihihihihi, I've started using your expressions I'm fascinated that you investigate meals all to pieces before & as you try and trying to narrow down your perspectives & curiosities

[@DogSpeak]

Lobster dipped in melted butter would be fun to watch them eat. It’s a favorite of mine on special occasions

[@valkyrie1066]

I would want a big bowl of custard as well!

[@Claudiaxyz]

Glad they enjoyed that one! 😋 Have they eaten Panna Cotta yet? Might be a good to try (but bigger portion lol )

[@bjdefilippo447]

Great idea!

[@LucaGRizzi]

Their priority number one seems to always be "will my guests enjoy this?". Such warm and wholesome people they are

[@user-om7qz6nv6y]

All of you are such beautiful people. Hugs from Canada. 🇨🇦

[@patrickunderhill2901]

Please give them the recipe 🎉 Have they tried Crème Brûlée or Flan yet my favorites ? 🇺🇸❤️

[@nessnope3026]

Ça a l'air d'être un flan. Je pensais que c'était de la crème pâtissière mais vu la consistance, je pense que c'est du flan 🤔

[@patrickunderhill2901]

Wish I spoke French ?

[@nessnope3026]

@@patrickunderhill2901 oops sorry, I don't know why I assumed you spoke french 😁 I was saying that the consistency of the dessert looks like it's flan, and not regular custard like the one you can find in puff pastries, which has more of a cream consistency

[@jimconnolly4106]

Looks like a crème caramel to me

[@Kdrive23]

Yep. Creme brulee is one of life's great pleasures!

[@Notlost-lj9qt]

I would love to see what their type of custard is like - maybe with a recipe so we could try making it at home.

[@pedropacheco7489]

Hello! Amazing video like always… I would like to see you guys trying a Colombian dish, actually is a kind of soup called “Changua” we eat it mostly in the capital of Colombia, Bogota. This is a very traditional soup, made with milk, onions, cilantro, eggs and salt, and when you serve it you add some toasted bread, we called this toasted bread “Calados”. It’s a very good soup, I hope you can try it! Me and my wife love your videos and always enjoy all of your comments. You are amazing. Thanks!

[@ipoison3862]

So happy to see a new face and as always I love these videos! Bless you all!

[@salzburg49ers4life6]

Things we take for granted, these innocent, wonderful people enjoy and cherish every moment.

[@Lovuschka]

You people are all such a great source of joy!

[@stevenwheat3621]

Lovely video, like always.. I'm still alittle salty that this channel was almost dropped for whatever reason.. Such a wholesome channel that's needed.. OH I FILED A COMPLAINT!

[@stephaniemccollum8019]

They admire the name, the look and the taste of each dish! They always give thanks to God! Very kind, happy and funny people. I wish we had such kind people in the USA! Thumbs up! Please keep the videos coming!

[@StrandedLifeform]

For Mr Tahir's request, please try fajitas (complete with sizzling skillet). It can be made with any type of meat but usually beef or chicken with warm flour tortillas. I think the panel will have fun adding their own toppings. Shredded lettuce, diced tomatoes, diced onion, cheese, sour cream, guacamole, sliced jalapenos & salsa are usually served on side as toppings.

[@milo5524]

In Italia si chiama Crème Caramel (budino) e si trova in qualsiasi supermercato 😊. Saluti

[@margaretrobinson3144]

Love their descriptions ,I can actually taste it with how they react,so sweet guys and gals 🇬🇧

[@byronwoodleymaund1439]

Hai hai hai hai hai, what splendid people, love these reviews, such lovely people 💖

[@fruitcake4508]

Southern River Bottom Poor man's comfort food is a cold tall glass of buttermilk with Southern style cornbread broken up into the buttermilk and eating with a spoon. The other is mashed potatoes made with heavy cream and real butter and eating as a thick sandwich.

[@stephaniemccollum8019]

I just enjoy all the Tribal People Try videos! They are always excited to try! Even the names of the dishes are so foreign to them! Thumbs up! Please keep the videos coming!

[@spiderhssstt]

God I adore that lady! She's so charming. 🤗

[@minrlwtr]

a favorite traditional dish in the deep south is fried green tomatoes, i am from Alabama, easy, two thirds cornmeal, one third flour to keep from burning , dash of black pepper, i do dry and roll slices of tomato in mixture before frying in oil, i dont make a batter for my green tomatoes but have tasted some good ones and thats traditional also

[@gacchan]

I love that they are learning so much. I would love to see them try to cook some of these things.

[@Theworldofserg]

YOU'RE BACK!!!! THANK GOD!

[@KKemp-bt6nl]

Could you have them try fruit on the bottom yogurt one day?

[@melaniekendall4903]

It's called creme caramel, don't know who told you it was french custard

[@soyb5393]

Absolutely in love with Rana Sahab What a golden man Lots of love from UK for all

[@farrellrouse4820]

Thank you so much for sharing these fun and uplifting videos!! I would love to see you all try Filet Au Poivre and also French Silk Pie. Two of my favorite dishes.

[@frankfertier34]

c'est quoi, la "French silk pie"? avec des vers à soie ? dans le registre "desserts" je verrais bien la crème caramel, la crème brûlée, la meringue aux amandes, la tarte aux prunes, le Paris-Brest, le Kouign Aman, le mille-feuilles au café, le clafoutis, le Pithiviers, etc.......

[@farrellrouse4820]

@@frankfertier34 French Silk Pie was actually an American culinary invention in 1951. I think the reason it's called French Silk Pie is because the filling is basically Mousse Au Chocolat. It's beyond delicious. It's made with a sweetened flaky crust, semi-sweet dark chocolate mousse filling and topped with whipped creme and dark chocolate shavings. This pie is as light as air and so incredibly decadent. The best (only) way to make the best French Silk Pie filling is to use a double-boiler. You can use either powdered unsweetened dark chocolate or the unsweetened dark chocolate blocks...the blocks are better. To make the topping use heavy whipping creme with powdered sugar and real vanilla. My next door neighbor makes the best French Silk Pie I've ever had, hands down. Whenever she makes it, she always saves me a piece. 💝

[@Princess_Sani]

That competition for Rana was so cute

[@laurieo877]

My grandfather made this wonderful desert and I always wanted him to make bigger servings.

[@alanhelton]

My favorite dessert would be hot apple cobbler with a scoop of vanilla ice cream on top!

[@ChristineThomas333]

Love all of you !

[@TheKlaun9]

By now, the tribal people from this channel have experienced more international and diverse food than 95% of their audience. That doesn't take anything away from the joy of the channel, but please people, stop only eating the 4 things you know and experience the joy yourself from time to time.

[@MrMarkhall1]

These guys are great 👍

[@supportvawa2213]

I had hoped to see that guy with the big moustache try this. I love his personality, always laughing and poking fun at things. He probably would have been challeged in keeping his moustache clean, and then to see his reaction to that as well.....

[@docsavage98]

He is on pilgrimage to Mecca and should be back

[@mariaglass2968]

We call that flan.

[@melissadunton3534]

6:17 oh sweet lady! ❤ Custard is so easy to make and you can find the ingredients in any country. Everyone has eggs and that is the most important part of a good custard!! Eggs, cream, something to sweeten it with…sugar or honey and some cinnamon, nutmeg or whatever spices you prefer in your desserts. And some vanilla and a pinch of salt. (Some people use cornstarch or a thickener but you don’t need that). So, lovely lady you too can make it quickly and it’s not expensive either!!!! 😊🥰✌🏻 Please: if you’d like, here is a simple and delicious recipe that I use quite often!! Custard: 4 cups whole milk or 2 cups cream and 2 cups milk 4 large eggs 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract Ground nutmeg (I don’t know the metric equivalents, I’m so sorry) Directions: Preheat oven to 350° Fahrenheit. Or the same temperature you would bake a cake. In a small pan, heat milk (and cream if you use that)….until bubbles form around sides of pan. Remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. And any spices you choose (I suggest cinnamon and nutmeg) Pour egg mixture through a strainer/cheese cloth into small baking dishes/glass bowls. Place your small baking dishes in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 2cm of top of smaller baking dishes. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove small baking dishes from larger baking dish immediately to a wire rack or cool spot. cool 30 minutes. Then put in refrigerater until cold. Eat and enjoy! I do hope someone can help you with the metric equivalents if you so choose to try this recipe. 😊

[@brianmobley1720]

I’m smiling every time I leave your video!! Such great Vibes !

[@Cassxowary]

And can you please have them try South African, and especially Durban, foods drinks snacks etc and popular stuff?(: thanks and have a good weekend!

[@markplott4820]

Chilled Custard is a great way to cool down after eating a Spicy meal.