Tribal People Try Pierogi For First Time!

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@Ortioz]

POLAND MENTIONED 🗣🗣🦅 🇵🇱🦅 🇵🇱🦅

[@juilescieg]

this! :D

[@romulus_]

polish food is great. I say this as a black american =) everyone has delicious food, you just have to be willing to try it.

[@Aubepine81]

cudowny

[@troyshilanski380]

You Polack lol

[@thechlebek901]

POLSKA GUROM 🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱

[@gfimadcat]

What impresses me is that they have obviously found themselves a good chef who seems to be able to cook just about anything :D

[@MrSheckstr]

I think we have seen him from time to time. It would be awesome if he started appearing in episodes and added his own thoughts about the current dish

[@gfimadcat]

@@MrSheckstr it would be fun to see his perspective on it, also from the point of view maybe of how easy is it to get ingredients and such because I can imagine for certain dishes it'd be hard to get the right stuff.

[@pecsenye]

Did you see the episode where they show their studio and the chef and the kitchen? Such a tiny kitchen! And he makes all these recipes so close to the originals. So impressive.

[@gfimadcat]

@@pecsenye I didn't! Link please? :D

[@YukonWilleh]

I used to be a professional cook. And this would be an awesome gig. Always changing never the same thing twice. Personal chef but for people wanting to try everything.

[@NorthernSoul23]

. There are many immigrants from Poland, Ukraine and Russia in my area of the US. Pierogi's are a staple in my house , love them. I'm glad they enjoyed their meal. They are so fun to watch. Maybe you could try Haluski next . It's made with cabbage ,butter, onions and noodles

[@user-tz9jb4ug4i]

I grew up in NE Pennsylvania, my family was of Irish descent but they quickly learned the cuisine of Eastern Europe. Pierogies, Halupki and don’t forget all the pastries and sweets. Yummmmm.

[@rubysoffner4557]

Pierogi is already plural, so ‘pierogi’s’ or ‘pierogies’ is incorrect 😊

[@NorthernSoul23]

@@rubysoffner4557 I bet you're fun at parties

[@NorthernSoul23]

@@rubysoffner4557 pierogies", or "pierogis") comes from Polish pierogi. [pʲɛˈrɔgʲi], which is the plural form of pieróg [ˈpʲɛruk], a. generic term for filled dumplings

[@mikekristin7201]

Yup, Chicago has the largest Polish population outside of Warsaw. Pirogi are very easy to find her

[@juilescieg]

We have different kind of pierogi. Some are stuffed with potatoes, some with mushrooms or cabbage and some with meat. You can add the sour cream or oil with fried onions to this. We have sweet pierogi too. Stuffed with strawberries. A sweetened sour cream will fit them well.

[@wareforcoin5780]

My family makes some with sour kraut. At some point some grandma must not have had cabbage, and we all decided we liked it better or something. It's pretty tasty. Honestly, you could put almost anything in there and it would be delicious.

[@traitoR142]

My grandma used to make cottage cheese perogies with a white sauce, i think it was condensed milk, Bechamel sauce. Such a nice change from the cheese or bacon perogies.

[@mikaelwojciechowski7281]

My personal favorite are those stuffed with meat. I like them all, but meat is my favorite 🥰

[@Lori_L]

Where is this? I grew up in Pennsylvania with potatoe & cheese or potatoe &onion

[@The_Crucible714]

⁠ My great, great grandparents settled in PA in the 1800s from Poland & Germany. My great aunt (who learned to cook from her Polish mother) made pierogis stuffed with potatoes, ground beef or pot cheese (similar to cottage cheese.) She also made dessert pierogis with fresh, wild strawberries covered in powdered sugar and served with sweet whipped cream. Those were some of the tastiest things I’ve ever eaten! Mmm

[@Krzyslaw92]

Greetings from Poland! Love to see that our pierogi tastes good! ❤

[@baronesselsavonfreytag-lor1134]

Everyone loves pierogi 😊

[@buickinvicta288]

Glad they served with onions and sour cream😊

[@rdmcnabb]

I never had them until I got married. But now I love them.

[@tahaali84]

I am originally from Pakistan living in Poland. Pierogi is so good :)

[@baronesselsavonfreytag-lor1134]

@tahaali84 A Polish-American friend of mine visited Pakistan for 3 months and made pierogi from scratch, but modified them to taste S. Asian for the family she stayed with. I'm really craving them now.

[@katsu-graphics5634]

I'm from Pittsburgh. . We have fast food Perogie stands here. . . You must have Potato and Onion or Potato and Cheese, covered in Fried Onions or Fried Cabbage. but they can be stuffed with anything, even spinach and a chicken nugget.

[@izzymhee2430]

A delight as usual - love the similarities they find and comparisons they make. It was a missed opportunity to bring out the NEW GLOBE they got and point out Poland and Europe for them as they were discussed though. Please continue sharing, and thanks as always

[@Damageab]

Nice to see such happy people

[@TexasAmericana]

I love me some Pierogi!!!

[@The_Crucible714]

They are like Polish ravioli; delicious little packages of goodness!

[@futuresequence.]

In Canada we have a lot of Polish and Ukranian immigrants and these are everywhere. Some members of my family make them to sell. The sales at the Ukrainian labour temple have paid to keep its doors open for many years!

[@Zlata1313]

Ukrainian 🇨🇦 here too, SK. perogies are a staple here too!

[@VeryCherryCherry]

There's a bar/arcade in my city that only serves pierogis as food. Pierogis and beer, classic arcade games, and live music. 👍😁

[@Lori_L]

Cool! Where's that?

[@haircutdeluxe]

I used to eat a plate of hunter’s sausage, peirogi, and cucumber tomato salad twice a week from a cart in my hometown. There was never a single bite left, I think I ate 100% of the food I got from that cart.

[@The_Crucible714]

Hunter’s stew is called “Begoose” (I know the spelling is incorrect.) As I recall it’s a hearty stew made with venison, rabbit, basically whatever the hunters in the family would bring home & potatoes. Coddle reminds me a bit of it’s Irish equivalent.

[@johnanderson3405]

We Americans also love pierogi’s. I live near Pittsburgh Pa. and it’s a staple here. We have a lot of Polish communities in the area. ❤ those things.

[@vincentschmitt7597]

We also race pierogies here at the Pirates ballpark.

[@johnanderson3405]

@@vincentschmitt7597 lol, I forgot about that! A fellow Yinzer here. 😊

[@mattzukowski1207]

The collieries actively recruited from Poland around 1900. They were preferred over the Welsh as they were slightly cheaper and tended to work pretty hard. My Great Grandfather would have immigrated around 1896 age 15/16 by way of Canada and was employed in Glen Lyon about 250mi East of Pittsburg. In Pittsburg, Chicago, and Milwaukee people ask me for directions as if I look like I live there.

[@georgettefrey1065]

​@mattzukowski1207 plus the Welsh started to unionize so the mines and mills brought in those they didn't speak the language.

[@Whippy99]

We have a huge Polish community where I live on the South Coast of England. Their food is now part of our regular dishes. 🇵🇱 ❤

[@mikewright84]

Best thing about Bognor is all the Polish delis now, I love their cured meats and even some of their crisps and choccies are really nice. Not so taken with the weird carroty fruit juice stuff though 😅

[@thechlebek901]

​@@mikewright84we don't even like the carrot tymbarks here too, strange stuff

[@aria.ar1]

Southampton? :)

[@Whippy99]

@@aria.ar1 Southampton born and bred 😉

[@aria.ar1]

@@Whippy99 I have a good Polish friend who lives there. He says there's a huge pl community there. I'm Polish myself and I'll be studying in London from September !

[@KeepCalmAndTravelOn]

You can finish the series now. They've had the ultimate dish 😍🥟🇵🇱

[@sanger1265]

That's right

[@felderup]

baked, boiled, fried... in a pan, very popular all over the world, anywhere you can get potatoes, at least once someone finds out about them. flour, water, potatos, onion, anyone can make em.

[@patricialavery8270]

I love the taste of food from this part of the world.Very hearty.

[@mordicaiknode]

Mr. Rana calling pierogis "hology?" is just making me want halušky...

[@Krzyslaw92]

I tried bryndzové halušky when I was in Slovakia. It was wonderful.

[@kathyr2792]

It's to bad they didn't get served sauerkraut perogies also.

[@Anonymousperson0904]

My son mother in law is from Poland and we all learned to eat Pierlogis. We just love them😋.

[@AC-ni4gt]

Your chef did amazingly with the dish❣️

[@TD_JR]

Wow.. they even did it with the sour cream and onions. That's as authentic as it gets. Here in the Buffalo NY area, there's a very large population of Polish - especially in the Cheektowaga area which has the highest percentage of Poles per capita in the US. Gotta say, Polish cuisine doesn't get enough exposure - it's delicious.

[@spoon7053]

the polish food there is great!

[@annemariefarrugia]

I tried them also for the first time yesterday....what a coincidence....they are so good !

[@kimberlydonahue7241]

I enjoy watching these Gentlemen so much!

[@francescalehman8783]

I just stumbled upon your channel and I just love everything about it! It has made me smile endlessly and i am continually amazed by their humbleness, kindness, curiosity and thankfulness. THIS is what the world needs more of! You have brought a people who I may never have known about or maybe even judged incorrectly, into my consciousness and I am so grateful. These men are wonderful!!!❤❤❤

[@loririnaldi3408]

My very favorite food!! Yay!

[@mordicaiknode]

Learning that dairy farming is a major income source just makes me want to see the TPT people start making buffalo sour cream & other such non-traditional imports!

[@bobbiejojackson9448]

Very true! Buffalo milk products have been pretty popular in the US in recent years and they fetch a fair price, especially with the rise in farm to table restaurants and co-ops/retailers. We love a good buffalo mozzarella around here! 😊

[@hungryclone]

My family is Ukrainian and these were my favorites growing up. We called them "petaheh" and they were always served with melted butter and fried onions. We would usually have them with borshch, a beet soup with cabbage, carrots, green beans, and onions. So good!

[@mikaelwojciechowski7281]

Polish food will always be number one ❤️💪🇵🇱

[@laurah2831]

These guys are upping their style game. Check out the threads!

[@teddibear1943]

Someone PLEASE help Gul Sher adjust his watch so it fits properly! It is too loose and he is scratching the glass on it. He got it as a gift but it is I'll fitting. My OCD thanks you

[@ak5659]

Poland had trade with Asia for pretty much all its existence. It's not that unlikely that some trader from Asia brought something similar back and it was a hit. Although that makes me wonder what the root of the word 'pieróg' means. Nobody said it so I'll do it this time: 'pierogi' is plural. The singular is 'pieróg'. Nobody ever cooks or eats just one so the singular rarely shows up in real life. That's why you'll see some commenters here write, "The pierogi are ..." without an 's'.

[@SMiki55]

It's speculated that dumplings were brought from China by the Mongols

[@wavi_DXM]

You know how to summon a Polish person. My Polish heart is melting. ❤😊

[@uni-byte]

Oh, I love pierogi! They are best when fried with bacon and onions. I guess your tasters are Muslim, so no bacon, but you don't know what you're missing!!! I love samosa too!!! Similar but very different.

[@valsmith6216]

Where I live, there's a little shop that sells handmade pierogis. Many various fillings. My favorite fillings are saurkraut, and mushrooms. mushrooms.I wish these guy would have tasted a variety.

[@laurachmiel]

We love samosas here in Poland as well❤

[@Smittay-Sr.]

Cream of chicken soup over rice, is one of my favorites.

[@karolkowalski4249]

Greetings from Poland!

[@tinamata837]

You guys always make me smile ❤

[@helenbartoszek243]

My mum made pierogi either stuffed with cabbage or cottage cheese, cream and sugar. Yum!

[@5peciesunkn0wn]

The pierogi I had in Poland when I visited for a month were delicious. :D Also gotta love how basically every culture has a dumpling and a fried food lol

[@isone145]

This looks so yummy. I love pierogis!

[@DetroitMFers]

Smacznego fellas !!!

[@georgiapeach3556]

Hello all wishing you well

[@davide.s.9880]

OH man do I miss Pierogi my mom used to make these from scratch. . We would eat three or four of each with sour cream. When made from scratch. You first boil them then fry them in butter . We had sauerkraut and potato and cheese. Man do I miss them. Lets see what they think.

[@lilsuzq32]

As a woman in the US who grew up with Polish grandparents, all I can say is: Where's the applesauce and sour cream???

[@theresahaines2647]

My mother made her pierogies with potatoes and Philadelphia cream cheese. Delicious! 😊

[@relax2dream164]

Add a few slices of chopped fried back on th the mix and you have heaven. ❤️🇨🇦

[@randyleonard4126]

I can't!!😂😂 Pology??🤣🤣 Hology??😭😭These men are gems!!

[@Azzystar83]

I love going to a polish supermarket in the uk, the way they display the food, the range, different variety is impressive

[@user-kj9yz9og6c]

I really enjoyed this video 👏👍.

[@karenturcola4524]

Just had some yesterday with fried fish. So good . Hello from Ohio. Love your channel.

[@jansenart0]

In America, we don't see ourselves as Americans as much as we see ourselves defined by our ancestry. Like, Polish-American, Irish-American, African-American, Pakistani-American, etc. This doesn't translate well to areas outside of America, where when we claim "Oh, I'm Polish!" they're like "Nie, ja jestem Polack. You are American."

[@jooleebilly]

You should get the Hot Ones box with all this year's sauces and make wings for them to try! They seem to think there's nothing spicy anywhere outside Balochistan. I bet they'd enjoy it! Except for Da Bomb, probably.

[@grzZzesiek]

Polska górą!

[@amymahoney3513]

❤ Good Morning 😊

[@loveyourneighbor9354]

Yes, from the country of Poland and their pierogis are the best ever. Delicious and easy to fix. ❤

[@natsinthebelfry]

It's common to insult European food for not being spicy, so I love seeing people try our traditional dishes and not dismiss them for not including chilies. They are still delicious, just like every other cuisine! My favorite foods are Indian and Korean, actually.

[@lisabishop6266]

I like to make "lazy" perogies. I layer it like lasagna, using lasagna noodles. Bake in a 9x12 casserole dish. All the flavors, but very little work.

[@sylweknowakowski5613]

they (in my opinion) should be with minsted mead "if they want/can eat it." and with sauerkraut inside of it and some onion also W video poland mentioned

[@anthonymitchell9793]

I've never seen Mr. Gul Shur's eye light up as much as eating these.

[@wetfloor426]

All those pierogi were missing was some fried onion and some beans and you'd have a🔥meal.

[@scottpandich3972]

I enjoy pierogi and it's a key component of our traditional Christmas Eve meal, but I'm a bit upset of late because the regional dairy company that made a perfect sour cream and onion dip to serve with them has stopped making it.

[@lutra-lutra]

smacznego i na zdrowie 😊

[@JH-vy7uy]

Lol. The first time I tried a pierogi I thought “hmm, I want a samosa”.

[@Guerita72]

For a while now I've noticed that Gull Sher doesn't wear his turban the same. He used to let the loop hang down in front of his body (he explained this is the Balochistan way), but now he hangs it on top of his head. Why?

[@Agent_Cobalt]

The shape of the pierogi's is a little unruly, but they have a good color on them which is what matters most

[@karolexification3667]

Pozdrawiam z Polski 😊

[@Chad_Donnerhahn]

Mr. Chaudhary is missing out!

[@jamesfry8983]

It would of been interesting to give them dessert Pierogi too.

[@shaolindreams]

Not sure why you add cream? Only the sweet pieorogi would have cream savoury traditional pierogi have melted butter and fried onions. Not critising just pointing out :) Great boiled fresh and with the leftovers you can easily fry them up for an extra crispy treat! Smacznego!

[@The_Crucible714]

Yes, the dessert pierogi (strawberries or blueberries) are served with sweet cream. Otherwise they’re usually either boiled or fried with wild mushrooms, sauerkraut & rashers (bacon.) Delish!

[@shaolindreams]

@@The_Crucible714 Tak ☺

[@paulinauka6977]

Hi, Im Polish and in my region (lubelskie) we add sour cream to ruskie pierogi. Also in my grandma's house people always added sour cream to pierogi stuffed with lentils. I think it might have been more popular in the past than it's now tho! Having said that, last month, after like 20 years of eating them with fried onion only, I remembered the "childhood way" and put some sour cream on my potato and cheese pierogi 🤣🤣🤣🤣 it really tastes good !

[@shaolindreams]

@@paulinauka6977 Sounds good, will have to look into that :) smacznego

[@vladt876]

Do you guys mention to them what Pierogis are made of, their ingredients, and how they are made?

[@paulinauka6977]

I think the best stuffing for potato pierogi is 50% potato and 50% white cheese (plus of course lots of fried onion, salt and pepper). Those pierogi that a contain less cheese are cheaper in general and in my opinion arent that tasty!

[@pauljmorrow509]

What is the best way too cook?.

[@tinamata837]

I love you all ❤❤❤❤❤❤❤❤❤❤❤❤

[@lesliesanderson1300]

❤😊

[@hotmec1]

ok now it's time to try the miracle berry !!

[@icollectstories5702]

I've only had them in Pokémon games.😢😢😢

[@troyshilanski380]

Oh cabbage ones no hot sauce or anything but ground pepper. Im probably triggering actual poles, sorry for that.

[@martna1]

Pierogies are good.

[@farticlesofconflatulation]

They should try kolaches next.

[@MrScottsearles]

I like certain dumplings, don't care for pierogies.

[@urmothwr]

POLAND MENTIONED!!! POLSKA GUROM

[@PhantomQueenOne]

Seems strange that potatoes, originally from South America, are loved all over the world.

[@shaolindreams]

I believe it was an Italian Princess that married into the Polish royalty, her cooks introduced some new foods to Poland. The Polish word for tomato is almost the same as the Italian.

[@pajczon1]

🇵🇱👍🏽

[@mattzukowski1207]

i would humbly suggest to representing Poland is pickle soup.

[@lisabishop6266]

Eh, I am iffy on that 😂 I made it for me and my eldest 2-3 yrs ago. In a small dish, not bad. To eat a big bowl, not so good 😢 and my oldest will eat anything she can outrun, she didn't even go back for 2nds ( highly unusual!!)

[@paulinauka6977]

Loool i hate that soup 😂😂😂😂😂 but it's true people love it here

[@larrierogers940]

I’ve never seen anyone eat pirogi with their fingers….😖

[@TheTakeOver2021]

The music has to go! Haha!

[@TagaBearClaw]

ggs

[@goransatler4922]

Christ, how can "pierogi" be pronounced "porogi" with no letter "o" in the first syllable? It's "pee-RO-ghee" in English and "pyeh-RAW-ghee in Polish.

[@damn_dani]

Pierogi's are the best ❤️❤️❤️

[@sanger1265]

That's what they needed. Polish dish!

[@bonnibling]

Wonder why Rana wears his dentures arbitrarily and if they are uncomfortable? He may need dental assistance with that.

[@FangOfLight]

You will start a war over saying pirogies are polish lol, that is a controversial topic.

[@tomray8765]

Pier. . . ? never heard of it myself.

[@The_Crucible714]

Just think “Polish ravioli,” half round not square… similar idea but taste different.

[@JessTarn]

The dough is too thin, looks like pot stickers more then perogies.

[@AC-ni4gt]

They tried with what they have on hand.

[@mordicaiknode]

They were served with sour cream, at least!

[@JessTarn]

@@AC-ni4gt They have a chef on staff, any recipe will say how thick to roll the dough. Gotta practice a dish a few times and not just make a vid with a first attempt IMO

[@juilescieg]

It is absolutely OK.

[@bobbiejojackson9448]

The thickness of the dough really depends on whose recipe you're using. Pierogi are one of those homestyle dishes where every family has their own ways or preferences. Some family recipes call for a thicker dough while others prefer theirs thinner. The fillings can differ greatly, too. 😊

[@w.hewitt559]

Perogies don't look like this Look up a real perogy!

[@Kivas_Fajo]

When you make Gyoza for them please make sure to do them the right way. Watch a video about them from Japan. Nothing worse than Gyoza the wrong way, because then they suck badly. Usually the old fashioned way would be after steaming to add some pork lard, but you can't do that, so use butter (the modern way) instead to get them crispy brownish/burnt slightly. The sauce is a mix of dark soy sauce, sesame oil, black vinegar and garlic. You can either mix that yourself or buy in a bottle. Dumpling sauce. But there are hundreds, so choose the one with the ingredients I mentioned.

[@Chili453]

[@dominikmartinisko]

Tribal people play twister

[@twilacarson2308]

However, the rest of us use forks when eating with the sour cream, as it's messy if you don't. They look like little kids making a mess. Please give them a fork so they can be kept clean. Even a napkin would help.

[@annainspain5176]

A large proportion of the population of the world eats with their fingers without "making a mess." These gentlemen and all their countrymen have eaten with their fingers from time immemorial. The world is not America and America is not the world. Perhaps you couldn't do it with grace and style, but they always do.