TRIGLYCERIDE and PHOSPHOLIPID structure and function for A-level Biology. Includes EMULSION test.

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Miss Estruch

Miss Estruch

Күн бұрын

Пікірлер: 49
@stevejones3662
@stevejones3662 Жыл бұрын
Excellent. An Emulsion is a mixture of chemicals that do not mix; you make them mix by the input of extra energy.
@lvithan
@lvithan 3 ай бұрын
About to take some exams that will determine my UCAS predicted grades. I'm a D grade student in exams and need somewhere close to Bs in order to do the course I'd love to do. So with a week left until these exams I have finally decided to actually start from the beginning and actively review each topic instead of procrastinating until the day before. Thank you so much for these videos xx
@bobbobby3085
@bobbobby3085 3 ай бұрын
Good luck I hope you achieve the grades you need
@tayyabanawaz3479
@tayyabanawaz3479 2 жыл бұрын
Hi miss. Do we have to understand how truglycerides are oxidised, i dont understand how oxidising triglycerides would release water when they only have an O in the ester bond. Is the term just reffering to when they release wtaet in condensation. Thanks
@N1ght5ky
@N1ght5ky 2 жыл бұрын
You’ve helped me a ton with consolidation ❤️
@MissEstruchBiology
@MissEstruchBiology 2 жыл бұрын
ahh yay so pleased to have helped
@wannabibay7113
@wannabibay7113 3 жыл бұрын
Hi Miss Estruch!♥ Do you have notes about the properties of Phospholipids? Thank you very much♥
@MissEstruchBiology
@MissEstruchBiology 3 жыл бұрын
Hello, I don't have notes completed just yet, but I am in the process of making all my PowerPoints and A-level notes available on my website.
@sofiaabdolvand2477
@sofiaabdolvand2477 3 жыл бұрын
@@MissEstruchBiology hi tank u for everything Could you tell me how I find you PowerPoint?? Is is very helpful for IMAT exam?
@MissEstruchBiology
@MissEstruchBiology 3 жыл бұрын
hello, you can get them at missestruch.co.uk I'm not familiar with the IMAT. I'd recommend comparing it to to AQA specification to see how similar it is ☺
@yorkshirediwali11
@yorkshirediwali11 2 жыл бұрын
Hi Your lectures are very good. but a small correction - ester bond is -COO-, not _COOC-.
@justsomeone2001
@justsomeone2001 Жыл бұрын
Thank you! Just a small question, at 8:03, “have two charged regions”, which two charges are you talking about? Please help!
@fatihaah
@fatihaah Жыл бұрын
Hey, I hope this isn’t 2 late(it is) but the 2 differently charged regions are the phosphate heads and fatty acid tails
@johnysharki5694
@johnysharki5694 Жыл бұрын
​@@fatihaahbut didn't she already say that the fatty acid chain is uncharged?
@uh09
@uh09 Жыл бұрын
​@@johnysharki5694fatty acids are hydrophobic (no charge) but phosphate is hydrophilic (negative charge), so they are polar
@jasonsingh9698
@jasonsingh9698 2 жыл бұрын
Hi Miss, do we have to remember the structures of glycerol and fatty acids? Because how would we describe where the water molecule is removed to produce the ester bond through a condensation reaction. Thank you
@MissEstruchBiology
@MissEstruchBiology 2 жыл бұрын
no, not the entire molecule. Just that fatty acids have a carboxyl group and hydrocarbon chain...For glycerol, you only need to know it had a hydroxyl group, involved in the condensation reaction
@jasonsingh9698
@jasonsingh9698 2 жыл бұрын
@@MissEstruchBiology okay that makes sense. Thank you so much for your help
@AroundtheWorld-k9c
@AroundtheWorld-k9c 2 ай бұрын
Hello miss,IF YOU DON’T MIND COULD YOU PLEASE UPLOAD THE SLIDES YOU ARE USING
@MissEstruchBiology
@MissEstruchBiology 2 ай бұрын
Hey, you can get them all at missestruch.co.uk
@mohid0786
@mohid0786 3 жыл бұрын
Hey, You know at 1:11, are the three middle dos in the fatty acid supposed to represent a double bond?
@mohid0786
@mohid0786 3 жыл бұрын
Wait, not double bonds. I meant like the 3 dots, are they supposed to represent the other number of carbon & hydrogen bonds left out to simplyfy the idea? As each fatty acid has a different number of carbon & hydrogen bonds
@MissEstruchBiology
@MissEstruchBiology 3 жыл бұрын
Hello, great question. The three dots represent that there are many additional hydrocarbons in the chain that have not been drawn to simplify the diagram. Hope that helps
@mohid0786
@mohid0786 3 жыл бұрын
@@MissEstruchBiology Your videos are very helpful, I learned loads more in a couple of hours than 3 months of biology
@jasonsingh9698
@jasonsingh9698 2 жыл бұрын
Hi Miss, why do we need that phospholipid bilayer. I know it makes it difficult for water-soluble substances to pass through. What sorts of molecules/ ions are water- soluble substances?
@jasonsingh9698
@jasonsingh9698 2 жыл бұрын
Do we not want watery substances entering cells due to it affecting water potential and causing osmosis to occur, potentially causing the cell to burst?
@alexslaven3071
@alexslaven3071 15 сағат бұрын
@jasonsingh9698 Im not a teacher so dont quote me on this but I think that we dont want water soluble substances as it causes cells to burst and become turgid - this is not a good thing
@MIshaq-df9by
@MIshaq-df9by 2 жыл бұрын
Hello Miss, How do triglycerides release water when oxidised?
@akosua.baidoo
@akosua.baidoo 2 жыл бұрын
yes 3:54
@EternalShadow1667
@EternalShadow1667 2 жыл бұрын
I don’t think you need to know, at least, not for UK A levels (I think).
@rozhina304
@rozhina304 Жыл бұрын
Thanks for your helpful video. How triglycerides release water molecules? Don't they need water to oxidized? Could you please explain it?🤍
@WalaAbdelhalim-fc2gk
@WalaAbdelhalim-fc2gk Жыл бұрын
they need oxygen because if something has been oxidized it means it gained oxygen.
@Odonta7
@Odonta7 10 ай бұрын
What force or reaction is holding the two or more phospholipid molecules together?
@MissEstruchBiology
@MissEstruchBiology 10 ай бұрын
It's due to the hydrophobic and hydrophilic regions of the phospholipids repelling/interacting with water
@Addictedtoapex
@Addictedtoapex 3 жыл бұрын
Thank you for all your video. It is very helpful for me to revise
@MissEstruchBiology
@MissEstruchBiology 3 жыл бұрын
You're so welcome, glad it's helping with your revision 😊
@treishamathi9429
@treishamathi9429 3 жыл бұрын
what exam board do you base you videos on?
@MissEstruchBiology
@MissEstruchBiology 3 жыл бұрын
They are AQA based.
@shafinbepary2000
@shafinbepary2000 2 жыл бұрын
really good video !
@MissEstruchBiology
@MissEstruchBiology 2 жыл бұрын
thank you!!!
@Tolu_xht
@Tolu_xht 2 жыл бұрын
Why do lipids have low mass?!
@jexter0
@jexter0 11 ай бұрын
Im guessing its about the structure and the formation
@jenelaimepasdutout4653
@jenelaimepasdutout4653 6 ай бұрын
They are insoluble to water therefore they don’t become turgid by water passing through them and increasing the water mass of the lipids overall
@KingslinaOboh
@KingslinaOboh 2 ай бұрын
Hi,because they are composed of relatively light elements😊 I see you asked this question two yrs ago,and I'm replying two years later,i hope you did well in your a levels 😊❤
@miketyson-g6b
@miketyson-g6b Жыл бұрын
Thank you
@MissEstruchBiology
@MissEstruchBiology Жыл бұрын
You're welcome
@alexslaven3071
@alexslaven3071 15 сағат бұрын
This has me so confused ngl
@haabeel7702
@haabeel7702 2 жыл бұрын
cheers
@ameliaguerges6644
@ameliaguerges6644 Ай бұрын
This video is confusing
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