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@abibsolomon35733 жыл бұрын
3 l 'll km
@nellkhan46114 жыл бұрын
Raakesh is the best. When he was at crews inn many years ago he would make the best cocktails. This was while he was doing his studies. He never tasted them as he didn't drink alcohol he said he just knew what went well together. Great times.
@adeleburke71164 жыл бұрын
Anyone who says these things, really know him well.
@SuperAshmead4 жыл бұрын
I did my bartending course with him. He's one of the best there is! A very passionate guy when it comes to his cocktails. Looking forward to more videos with him!
@vnmoore354 жыл бұрын
One of my favorite drinks to make when I was a bartender in Trinidad, I worked long side Raakesh many years ago, tell him Vanessa said hi
@chefjasonperu4 жыл бұрын
Raakesh is the best there is when it comes to bartending . Im.proud of him
@cherylhamel-smith93884 жыл бұрын
You and Kezie will still be doing Foodie Nation yes?
@chefjasonperu4 жыл бұрын
@@cherylhamel-smith9388 ofc.. we are growing news shows. Wait till you see whats going on next year.
@catherinejones93174 жыл бұрын
Love the video the guy surely knows his stuff!
@chrisparker54154 жыл бұрын
You just gave me another reason to watch this channel. Loving the new series already.
@ijazzboodoo55654 жыл бұрын
D BOSS MR MADOO! The best bartender in Trinidad and trained the best too!!
@karenmitchell87054 жыл бұрын
Congrats on new series!!!!! Right on time for the upcoming season. Wish you and your guests all the best.
@FoodieNation4 жыл бұрын
Thank you, Karen!
@sobolioustt4 жыл бұрын
Love this! Interested in learning Mojito and Long Island
@roxiebruce5304 жыл бұрын
Love your show!🥰 I am very happy you are teaching us how to make a good cocktail! 👏🏾👍🏾
@trinimassive334 жыл бұрын
@foodienation yes!!! A new series I can't wait for another episode...now I have to go get the bartenders utensils so I'll have everything needed for Thanksgiving and Christmas here in Maryland to make some speciality drinks 🍸!!!
@neishajames51044 жыл бұрын
They have the best guy on the job, the best lecture ever.
@roxanne46574 жыл бұрын
Currently sipping; all the ingredients coming through nicely. Thanks for the recipe.
@junesammy-robidoux23054 жыл бұрын
Mr. Madoo, he thought me in TTHTI and bonus he did the bar at my wedding. Very knowledgeable and great teacher.
@jelinthemix4 жыл бұрын
I'm excited for this series. 👏🏾👏🏾👏🏾 May I request a Queens Park Swizzle recipe?
@acer19294 жыл бұрын
This new series will be a definite win! These drinks always seem so complicated. Thanks for breaking it down! 👍
@travelandeats8518 Жыл бұрын
Best rum punch I had was brown and in Barbados
@ramserenity4 жыл бұрын
Mr Madoo is excellent! He was a beloved and a favorite lecturer of the students at TTHTI .
@avianlezama80754 жыл бұрын
There was a lady in Trinidad. She made some rum punch for us one Christmas. I have never had a rum punch like that in my life since.
@catherinejones93174 жыл бұрын
Yes would love to see more of you both!
@thaliathomas48584 жыл бұрын
Love this new series! Definitely want to see a mojito, mai tai and tequila sunrise
@chivonev Жыл бұрын
Obviously!🤣
@michaelstewart93692 жыл бұрын
Great was looking for a great recipe, Thanks !
@Marc_Haynes4 жыл бұрын
Rakesh, great mentor of mine. Thanks for your training
@CrystalCummings19854 жыл бұрын
I did my bartending course with Raakesh. Wow he looks different.
@shanequaaustin89083 жыл бұрын
How did you do a course with him online
@cassieb48224 жыл бұрын
Love this new series!. Excited to see more, would love to see you all make a whiskey sour.
@karminiparsan44404 жыл бұрын
Congrats on the new series👏👏👏
@allisterross44964 жыл бұрын
The best Bar Service lecturer..... Mr. Madoo!!!
@hamaniecheenibass57294 жыл бұрын
Hi Rakeesh i went ro UWI with you- Rogobert's class. Long time boy. Perfect timing.... great drink ideas for the coming season🍷🥃
@chaquel4 жыл бұрын
Rum dat ha we so🤣🤣nice new series 💯💯💯🇬🇩🇬🇩
@shelly52244 жыл бұрын
Ayeeeee look Mr Madoo, one of fav teachers.
@aashishmaraj20464 жыл бұрын
congrats on the 100K foodie Nationnn woowwwwww
@surendrramcharitar95704 жыл бұрын
Legit question - Does the shape of the ice make a difference? Fridge ice from the dispenser might not look so good
@moniqueconnors28384 жыл бұрын
Yummy!! My favorite cocktail
@rosemariesandy44344 жыл бұрын
Great program, where can I find one of those shakers to purchase. Thanks
@karelphillips34834 жыл бұрын
What type of dark rum to use? Any particular name?
@dbigford20114 жыл бұрын
Mr. Madoo boi...allyuh find a good one for this series !
@antbenjamin57154 жыл бұрын
facts best lecturer from tthti
@danq.51404 жыл бұрын
Drank a lot of punch when I was in Jamaica a few years back :)
@meeramaharajh28724 жыл бұрын
What brand dark rum did you use though?
@vernicephillip48823 жыл бұрын
Classic!
@SilverShadow174 жыл бұрын
Mr.Madoo boi! best menu planning lecturer or simply just the best lecturer in that whole school tthti, he was the only one i felt that actually cared for the students in my opinion! Most ah them other lecturers use to come and just say everything on moodle allyuh fix up, de fuck wrong with dem SMH.
@trinigirl864 жыл бұрын
Yes to a new series and more Kezzi! Will definitely need to make this for Tuesday.
@allihenderson79554 жыл бұрын
Love it I've learnt a lot
@curtisbelle5144 жыл бұрын
The boss himself. Mr. Madoo. Bess recipe
@karminiparsan44404 жыл бұрын
Loove me a goood rum.punch❤
@lisandras.26013 жыл бұрын
Im 16 seconds in and ready to bet my life this girl from convent
@MoerMentorship9 ай бұрын
Yeah. She slightly dotish.
@Justcharming8924 Жыл бұрын
Rakesh boi, I remembered he began his career at former Flags Restaurant & Lounge
@RacquelCooks013 жыл бұрын
Good job
@darylpaponetye86564 жыл бұрын
Love this 💯 lol Daiquiri and ceaser for me thanks
@gilbertcaine92274 жыл бұрын
love that trini accent.
@shamshadalilochan4734 жыл бұрын
I would like to mixtures with champagne.
@marziyaowen89362 жыл бұрын
I am interested in mudslides
@akeellobin44134 жыл бұрын
Ponche de creme !
@jovijovi55584 жыл бұрын
❤️ it.
@karminiparsan44404 жыл бұрын
Next..pina colada😄
@mirandaromero38824 жыл бұрын
Mudslid, margaritas 🍹 😋
@walterssenior30834 жыл бұрын
Well done
@Artur-Itas Жыл бұрын
FANCY MURCY!!!!!!
@Barry_TopG4 жыл бұрын
Where is the 100k special
@FoodieNation4 жыл бұрын
Due to covid-19 safety precautions all our productions are being staggered and done way in advance of actual release to KZbin. We're grateful for the support and you should see a "special" sometime soon.