Trini Chinese Style Fried Chicken - Episode 97

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... oyster sauce recipe - • Oyster Sauce for Chine...
3 leg quaters [3 lbs]
1/2 tsp salt
1 tsp white pepper
1 tbsp. vetsin or Msg - optional , but trust me it wont be the same
1 tsp five spice powder
1 tsp light soy sauce - low sodium
1 tsp chinese seasoning salt - • How to make Chinese Sa...

[@olivethtyndall361]

I love this, must give it a try thank you Natasha.😋

[@theathebeliever6371]

I did this recipe last night... And it came out amazing

[@karinekhan1063]

I tried this for a Sunday lunch and it came out so good. Everyone loved it. Keep making awesome videos!!

[@rachalliemack2583]

Yyy

[@rachelb5512]

Definitely will be trying out this recipe! Just bought some chicken quarters too! Would love to see your take on chicken fried rice!

[@delicasambrano9025]

I love it look so go .I am going to try this love it :)thanks for making it for us

[@vishnuboodram6358]

I tried your recipe and it came out great. Thank you for this.

[@sagi_gailc26]

Hey Natasha..I've been checking out your videos and so far I like what I see. So much so that Ive subscribed..I will try out this recipe...minus the vetsin :) keep it up..

[@shameezasingh7507]

Natasha love all of your recipes.l will surely try this It looks yummy 😋

[@keishar.1383]

My first attempt in making this and it came out perfect and so delicious. I roasted the chicken for instead of frying. This dish really took me back to Trinidad for that good Chinese food. I will definitely be making this and your fried rice recipe often. Thank you Natasha!

[@TriniCookingwithNatasha]

Keisha Rajnath so happy it brought back memories

[@seritamb9822]

omg i love this i must try it

[@curepie]

Thank u for this recipe.... I just tried this

[@chinellepierre4954]

I just made this chicken it was amazing thanks natasha

[@ChilliBibi001]

This looks so good! I'll be trying this out soon! It would be so good to see your take out a chow mein recipe as well. (& fried rice 😄) Love all your videos!

[@TriniCookingwithNatasha]

I have a fried rice already and chowmein and lo mein.

[@ChilliBibi001]

+Trini Cooking with Natasha Okay, perfect! This will pair so nicely with any of them! You are doing such an amazing job! 😄

[@hollandhollywood329]

Best. I love it

[@gk891]

This looks fantastic! I'm not even a fan of Chinese food but over the past couple of years, I'd tried some Chinese dishes from the Caribbean (e.g. Trinidad, Jamaica, Guyana, and Suriname) and I fell in love with them. This dish is something I haven't tried yet although I did see it on a menu once at a restaurant in Toronto. But I suppose I could just make it myself since this recipe doesn't look too complicated. Thanks for posting this.

[@TriniCookingwithNatasha]

yes Caribbean Chinese is way different and better.

[@gk891]

Indeed! I definitely agree that it's better. Much more interesting flavours going on. Thanks again. :)

[@kram6449]

tried this just now. it so good.. thanks for the recipe..☺ ohh and still waiting on the meat sauce for hot dogs..

[@jeraldtoolsie3519]

I agree

[@ChefRichard]

looks delicious

[@mattydabie8913]

Use salt vetsin white pepper fivespice aniseed powder .mix all together then rob all over chicken. Let it soak over night then take it out the fridge let it get almost to room temperature then rub light soy sauce .fry in deep oil at 350 ° .one 4lb chicken takes 15 to 20 minutes to fry properly if ur frying it whole. If ur using parts it may use less time it depends o size of parts.

[@michellesingh1784]

Just made the chicken!! It was delicious! I baked it!

[@TriniCookingwithNatasha]

that's good healthier.

[@lenablackburn2354]

Thanks for sharing.

[@Qylon]

Can't wait to try this recipe. Thank you for taking the time to make it.

[@joannekangalee3281]

Pleasant good morning Natasha please tell me what brand vetsin you used in this recipe . i find the ones at the grocery don't give that nice salty potent Chinese flavor.is it a secret type vetsin or salt they use to give that restaurant quality flavor. i just love that salt flavor in all our fast foodsbut what type of salt is it so greatful for your help have a great day

[@deidrataylor2919]

Will try ❤

[@mala5139]

We are going to try it tomorrow

[@chrisram9424]

It came out real good, Do u Have a facebook page where u show all these recipes

[@crazyhandshands9028]

Finish it inn the oven best if you do it a day before . Lools awsome

[@livinglife1663]

Hello, Do you have the dipping sauce for this ?

[@ChristianMosi]

Lovely I can’t wait to make this !

[@jennysingh1055]

Hi hun can I season and freeze it would it b ok

[@peppy2231]

Natasha what can I use instead of vetsin?

[@daurillestoute5863]

What do you do with the remaining oil after deep frying?

[@stacygonzonie-henry6743]

Do you have the baked version?

[@peaceloveforever88]

good recipe , good week to you Natasha

[@shielagopaul8856]

What exactly is the Chinese seasoning salt? What name does it come by?

[@terrancemarshall7957]

Good morning How about freshly grated ginger and garlic

[@TriniCookingwithNatasha]

Sure you can add some

[@elnorasamuel1487]

TERRANCE MARSHALL why trying to change her recipe 👎🏿

[@chandraramotar606]

That is the way to do Chinese style

[@rachelramdeen3849]

Hi nats the Chinese seasoning measurement wrong u said 1 tbsp and you have 1 tsp

[@Meera803]

Hey hun can I use fresh seasoning to for marinating?

[@sashapersaud1085]

I had to come here and say thank you so much, I use to live in Richmond Hill; but now I live in Texas. But with this recipe and the oyster sauce recipe it reminds me of home so much. I made this tonight & it was wonderful! I also used your recipe for the Chinese salt; amazing! Thank you

[@TriniCookingwithNatasha]

I am so happy to hear this. Thank you so much.

[@denieceross5480]

This is soooo good! It’s actually better than restaurant chicken! My family loved it!

[@hammerheadeagleithrustakag9289]

ehhhhh triniiii representttt

[@chanson2431]

I tried it last week and it tasted fantastic. Then a few days later, upon request of my kids. i decided to bake it instead. Laying off the oil. I am not sure which one tasted better. Both tastes were fantastic! Good stuff!

[@TriniCookingwithNatasha]

so happy to hear that.

[@Alina-qp6hw]

@trinicookingwithnatasha what exactly is in Chinese salt?

[@TriniCookingwithNatasha]

star aniseed, salt,ginger,celery, msg,

[@senaramnarinesingh8495]

Hi Natasha....if I'm using a whole chicken...used d same amount of ingredients or double it ????

[@stephanielookhoor9179]

Hi Natasha I really wanna try this!!! can I do it with chicken thighs only 🤔

[@TriniCookingwithNatasha]

Of course

[@nalinir5092]

Hi Natasha, there’s usually a sauce that goes with this chicken. Can you ask your friend to provide that also? Thanks.

[@BabyNishNish]

She mentioned in the video it was going to be in the description box

[@kinglord823]

Hi .....Can i season and leave for 2 hours?

[@pillowx4473]

Lol, we actually use something that resembles a tank where there’s fire down of it, so the whole chicken get...idk, baked? 😂

[@nahlaparker3270]

Can you please try a seitan recipe for I don't eat meat only meatless and I use seitan alot... also I will try this recipe but without meat and msg.

[@TriniCookingwithNatasha]

Nahla Parker you can use this recipe just cut the ingredients in half.

[@rawshop]

Remember star anniseed is a major flavour in Trinidad chinese chicken. Grind it and rub it on the meat to marinade.

[@TriniCookingwithNatasha]

The five spice powder contains star anise and the Chinese seasoning salt.

[@rawshop]

Oh, that must be the pack sold in Trinidad. I'm over in London here and the five spice taste bad like if you put baby oil in your mouth. I had to resort to finding the star anniseed spice itself and grinding it as a rub for the meat.

[@TriniCookingwithNatasha]

OH OK. Can you get family to send some over via tt post its really cheap to ship.

[@keithraghunanan8773]

Ok. Quick question. What is Chinese seasoning salt? I can’t find anything like that here in Houston.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/jGrCgYh8psqFbKs click here for the recipe.

[@shaunarampersad6831]

hi gonna try this recipe weekend.am from trini.buh am only getting chinese super seasoning is that the same as chinese salt?

[@TriniCookingwithNatasha]

no i dont think so, look in JtA they have the salt from chief brand products.

[@shaunarampersad6831]

Ok thank you will visit then and see

[@TriniCookingwithNatasha]

+Shauna Rampersad np

[@elnorasamuel1487]

Marsha where can I get the Chinese seasoning salt? I live in the U S.

[@despies2]

On the asian or ethnic aisle of ant supermarket. Short of that visit your local "Chinatown"

[@nanettect]

hi Natasha where did you get the vetsin

[@TriniCookingwithNatasha]

foodtown

[@randyneil6161]

what type of pot you used to fry that chicken?......

[@TriniCookingwithNatasha]

a non stick pot

[@carlenemelville4907]

Can you do a fry then stew

[@waheedakarim9804]

What does Chinese seasoning salt contain?

[@TriniCookingwithNatasha]

Msg, five spice,white pepper,salt

[@pennyproud8680]

Is Vetsin must?

[@gemmacharles2013]

What is Chinese salt

[@kavitaramlochan7461]

Hi natasha what's the name of the soy sauce u are using???

[@chubbyluna4467]

What is the component of the chinese salt?

[@TriniCookingwithNatasha]

Chubby Luna it's a combination of salt,MSN or vetsin,fivespice,ginger powder,white pepper,aniseed powder.

[@chubbyluna4467]

Trini Cooking with Natasha Thank you.

[@patriciaworrell6095]

Chubby Luna

[@courtneya5010]

Will we have a similar taste without the msg?

[@TriniCookingwithNatasha]

C. A. No it won't taste the same at all.

[@melanieseale3608]

Can I use worcestershire sauce instead of soy sauce

[@TriniCookingwithNatasha]

No different taste

[@rossywidya9444]

☺️👍

[@dineshjagai]

Summary of her recipe Ingredients: - Chicken pieces (drumsticks, thighs, wings) - Soy sauce - Oyster sauce - Sesame oil - Cornstarch - All-purpose flour - Baking powder - Ground white pepper - Salt - Chinese five-spice powder - Ginger (grated) - Garlic (minced) - Scotch bonnet pepper (optional, finely chopped) - Green onions (sliced) - Vegetable oil (for frying) Marinade: 1. Prepare the Marinade: - In a large bowl, combine soy sauce, oyster sauce, sesame oil, grated ginger, minced garlic, and finely chopped Scotch bonnet pepper (optional). 2. Marinate the Chicken: - Add the chicken pieces to the bowl and mix well, ensuring each piece is coated with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. Coating: 3. Prepare the Coating Mixture: - In another bowl, mix cornstarch, all-purpose flour, baking powder, ground white pepper, salt, and Chinese five-spice powder. 4. Coat the Chicken: - Remove the marinated chicken from the refrigerator. Dredge each piece in the coating mixture, ensuring an even coat. Shake off any excess. Frying: 5. Heat the Oil: - In a deep frying pan or wok, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the chicken pieces. 6. Fry the Chicken: - Carefully add the coated chicken pieces to the hot oil. Fry in batches to avoid overcrowding the pan. Cook each batch for about 10-12 minutes, turning occasionally, until the chicken is golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C). 7. Drain the Chicken: - Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serving: 8. Garnish and Serve: - Garnish the fried chicken with sliced green onions.

[@trisharamlall9973]

your dishes are so mouth watering!!

[@TriniCookingwithNatasha]

Thank you :)

[@beverlyhart6473]

nice.but i used osyter sauce for my chinese style chicken

[@TriniCookingwithNatasha]

Beverly Hart the sauce is in a separate video.

[@beverlyhart6473]

ok great cookin

[@sinfuldavy0]

Is Chinese seasoning salt MSG?

[@TriniCookingwithNatasha]

Sinfuldavy no its a mixture of a couple of spices including msg

[@TriniCookingwithNatasha]

Sinfuldavy kzbin.info/www/bejne/qmeWamyqjsetprs

[@aike1989]

what is chinese seasoning salt? i cant even find it on google... no pictures of it in a brand jar what so ever. Is there only one specific brand this? its the first time i've ever heard of it and my chinese friend who's family owns chinese restaurants here in the netherlands have never heard of it either

[@TriniCookingwithNatasha]

it's made by a company called Chief Brand located in Trinidad. It's the only place you can get it I am so sorry.

[@aike1989]

+Trini Cooking with Natasha awww :( would it still be nice and tasty without it? it looks so good i really want to try it

[@TriniCookingwithNatasha]

+aike1989 yes it will be great without it, vetsin is the main ingredient

[@anastasia10017]

what is chinese salt ??

[@TriniCookingwithNatasha]

it's a salt we get from Trinidad. Search for it on Amazon.

[@bargainhunter712]

Is it Chinese people who own the restaurant in Trinidad? It looks good and it looks like it taste good too.

[@TriniCookingwithNatasha]

No not all are Chinese .

[@nanettect]

and five spice

[@TriniCookingwithNatasha]

foodtown or Publix or amazon

[@nanettect]

thank you

[@radhicadookran253]

Iwill like to no if i cant use garlice

[@TriniCookingwithNatasha]

Radhica Dookran you dont want to use garlic?

[@joywilliams5204]

Really allergic to MSG. Can you suggest a substitute.

[@TriniCookingwithNatasha]

Joy Williams there is no substitute as someone once told me to use accent but that is also msg/vetsin. I guess you have to use salt.

[@akelahcharles]

Trini Cooking with Natasha I am from Trinidad and we don't use vetsin. not all trinis use that, sorry not being mean

[@kram6449]

can u use regular soy sauce

[@TriniCookingwithNatasha]

Only a drop or two because it's very potent.

[@kram6449]

Trini Cooking with Natasha thanks 😊

[@TriniCookingwithNatasha]

@@kram6449 NP

[@sharonrobertsgraham9178]

Do you make black pudding ???

[@TriniCookingwithNatasha]

SHARON ROBERTS GRAHAM i dont but i am working on getting a recipe.

[@daveramkissoon67]

I can make

[@chandelle2146]

The baked one didn't come out good but the fried one did

[@TremayneDouglas]

Biggup urself

[@bighornize]

what is Chinese salt?

[@TriniCookingwithNatasha]

bighornize it is a salt that you get from Trinidad but if you cannot get it then use vetsin/msg alone.

[@bighornize]

ok thank you but I am from Trinidad!

[@TriniCookingwithNatasha]

bighornize ok I bought it at JTA it's a chief brand product.

[@janejulien9250]

how would I know the oil is 350'

[@TriniCookingwithNatasha]

Jane Julien fry on medium heat

[@janejulien9250]

thanks so much for responding. ..well appreciated

[@habibahahmad9317]

The chicken looks yummy but to much salt

[@terrancemarshall7957]

hi tash that vetsin so afraid, but nice flow prefer mines oven roast

[@TriniCookingwithNatasha]

TERRANCE MARSHALL ok but once in a while is ok. baking is healthier.

[@botl12]

hi natasha can you pls do a vegie burger.

[@botl12]

+Trini Cooking with Natasha thank youuuu :)

[@Spyninjasarethebest]

Why you all don't add lemon on your chicken, it still looks raw, that was are lot of salt.

[@TriniCookingwithNatasha]

we wash it with lime or Lemons before seasoning.it is roper lyrics cooked through also this is how this is made with lots of salt but if you add the amounts correct it won't be salty.

[@Spyninjasarethebest]

Ok, enjoy your videos.

[@TriniCookingwithNatasha]

+Merle Wilson thank you for watching

[@marysmart9532]

Vetsin😬

[@sickmobill]

can I pay you to make this for me

[@TriniCookingwithNatasha]

it's easy I'm sure u can make it.

[@carljames9787]

msg spoil it

[@TriniCookingwithNatasha]

Carl James it's the way it's made in the restaurants in Trini. you can leave it out if you don't like or use it .

[@semsem185]

It actually made it awesome!!

[@karfeishaolyia9567]

could i boil the chicken first

[@TriniCookingwithNatasha]

I wouldn't

[@karfeishaolyia9567]

@@TriniCookingwithNatasha hmm why because everytime i make it. it comes out stiff

[@TriniCookingwithNatasha]

@@karfeishaolyia9567 are you over frying? Try frying on a lower heat.

[@karfeishaolyia9567]

@@TriniCookingwithNatasha ok would try one more time

[@sherryannkoylass5093]

Have everything but the soy sauce 😭

[@sherryannkoylass5093]

Can I do without?

[@familyuser336]

What happen to she voice tho Lol it songing like she trembling of nervousness

[@TriniCookingwithNatasha]

🙄🙄🙄

[@sharonhosein2899]

Too much SALT, table salt ,msg,chinese salt.

[@sharonhosein2899]

Good job though

[@trennicedanglade8169]

too much salt and MSG AND VETSIN gives me headache

[@matthewmaraj6012]

oil like hell

[@darksaint5247]

To much salt woman