Trini Chunky Lemon Lime Pepper Sauce - Episode 339

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 2 organic lemons
1/2 organic lime
1 tbsp. minced garlic
8 peppers roughly chopped
-------------------------------------------------------------
Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions [e-mail], I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
[e-mail]
OR
send product to
P.O. Box @
Trini Cooking with Natasha
P.O. Box 292474
Davie, FL. 33329

[@Renaco911]

Thank you for sharing these recipes and gives us younger generation the foundation of how we can make our parents and grandparents recipes, When we have lost them to time.

[@healthismywealth9668]

Hi, if you put white vinegar in there also, it will last for mts. No refrigeration required. Just add vinegar and salt to taste with some bandania and put it in cupboard for at least a mt, before serving. I t will get darker as it cures. it could last a whole yr. Just keep topping it up with pure vinegar as it thickens up and cures.

[@TriniCookingwithNatasha]

Health is my wealth yeah I know of the vinegar I have one like that on my channel already but wanted to do this one a little different.

[@healthismywealth9668]

Trini Cooking with Natasha Oh ....ok great. Keep the recipies coming...I do appreciate and enjoy them.

[@Natasha-oz6ik]

I’m making this one today 🙏🏾

[@nigelmajarali5226]

u can also steam the whole pepper for a few minutes to soften them up before cutting and putting jar

[@sweettrinilife2095]

U can also freeze the lemon an lime skin to use when you ready to make your pepper sauce

[@TriniCookingwithNatasha]

Great tip!

[@knottyhead9458]

I've put on the lid and boil the jar gently in water to soften and combine the flavors.

[@TriniCookingwithNatasha]

Knotty Head that's a great idea

[@trishdafryck9736]

Looks mouthwatering 😋👍🇹🇹

[@allthings8953]

I prefer chunky lime pepper sauce above all. i love the colors😍👍

[@sandy-k1n]

Love Lemon pepper. I love all pepper!LOL! xoxo.

[@molyfarmbetta]

wow mantap pasti enak

[@annieramsaran2471]

love all ur dishes.

[@estersooknanan9939]

Those lemons so pretty

[@Tubers93098]

Girl where u get them nice lemon and lime

[@safeeyahmohamed6306]

Can I put cucumber in there as well?

[@annieramsaran2471]

do you know that you could freeze the lemon an lime skin n use it when u ready to make pepper sauce.

[@TriniCookingwithNatasha]

Annie Ramsaran that's true.

[@patriciaross8994]

Trini Cooking with Natasha natasha uR d world greatest

[@jennymcmahon4442]

Yummy,,,

[@NJ_1315]

Looks good, but I noticed you don't add vinegar.

[@botl12]

hi natasha can you use the skin of the rough skin lemon?

[@TriniCookingwithNatasha]

cmr1984 yes you can

[@carmenhosein3634]

Love your lime pepper sauce but I do want to no if u can put some mustard oil

[@TriniCookingwithNatasha]

I feel it may change the taste. What I suggest is testing some first.

[@mw1728]

If I put plums in there how long would it last?

[@preyasingh9953]

nice

[@horseface9988]

Thank you - living in the UK. Is there an alternative tu curing it in the sun please?

[@TriniCookingwithNatasha]

Just leave it on your window still if you don't have much sun it will be fine.

[@lisa.tt.]

Natasha, how long will this last before going bad? I have always wanted to know how to do this, thanks for the recipe.

[@TriniCookingwithNatasha]

Asil Orange I would store it in the refrigerator it should stay up to a month.

[@lisa.tt.]

Trini Cooking with Natasha ....thanks!

[@stephanieharridan1047]

Natasha, how long do I keep it in the sun before I start storing it in the fridge?

[@TriniCookingwithNatasha]

1 week or less

[@stephanieharridan1047]

Trini Cooking with Natasha great. Thanks for the quick response!

[@ellendelights]

🍋🍋🍋🍋

[@ornellamaraj]

I tried to contact you but email not working also there are so much different Facebook pages i don't know which one is your official page. Need some information Please.

[@TriniCookingwithNatasha]

Ornella Maraj I just messaged you from Trini Cooking with Natasha the same page you messaged me on

[@TriniCookingwithNatasha]

Ornella Maraj I'm on FB as Natasha Natasha and the other Trini Cooking with Natasha,

[@ornellamaraj]

Thank you for your quick responses. .

[@TriniCookingwithNatasha]

Ornella Maraj NP

[@candicevasquez8212]

Hi. can you

[@candicevasquez8212]

Can you use rough skin lemon?

[@TriniCookingwithNatasha]

Candice Vasquez you can try it I never have because the skin is so thick and you need it with the thin skin.

[@candicevasquez8212]

Trini Cooking with Natasha oh OK. I ask because its kinda hard to find the smooth skin lemon here.

[@TriniCookingwithNatasha]

Candice Vasquez ohh I understand , try it but cut the skin Thin.

[@candicevasquez8212]

OK. I will try it. Thank you.