Trini Curry Chicken - Chicken Curry - Episode 483

Here are the ingredients you will need to make this curry chicken.
4lbs chicken cut into small pieces - • How to Cut and Clean a...
1/2 hot pepper chopped
2 pimento peppers or Fresno peppers
1/4 cup green seasoning
1 small onion chopped
2 scallions chopped
2 tbsp minced garlic
1/4 cup chopped celery
1/2 tsp black pepper
1 tsp salt
1 tbsp oil
1/4 cup mild curry
1 tsp methi or fenugreek seeds
1 tsp cumin or geera seeds
2 tsp geera powder or roasted cumin powder
2 tsp amchar masala powder - optional
2 cups water
Extra water to cover chicken
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
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[@kookoo4mike]

OMG. I made it today and came out AMAZING. I followed your recipe very closely (didn’t add the extra peppers in the marinate bc of my kids). Thank you so so much for sharing your delightful recipe!!! Love Trinidad food!

[@karendavis8096]

The Trini accent makes it MORE interesting!!!!!!

[@Cassie9473]

Natasha! I have struggled with curry for so long and tonight I made a winning curry chicken!!!!! You are by far the best!!!!!🤗🤗🤗

[@davidrobot7818]

This is another curry recipe i have not seen before. 'You Tube' is amazing. Thanks for sharing.

[@islandsnowgirl]

First time I made curry and it taste de way curry supposed to taste lol.... thank u so much

[@TriniCookingwithNatasha]

islandsnowgirl thank you

[@patricksammy9036]

Looks delicious

[@keneishaduncan7567]

Never made curry chicken before but after watching this video this will be my fifth time making this dish. Thanks Natasha, love from your country😘💖💞

[@patrickgallimore6896]

Trinis are to cooking delicious food, what music is to setting a nice mood...Eating a good curry is better, than, watching a great movie.

[@sweettrinilife2095]

I love garlic so I us a lot when cooking any types of meat .🤗🤗🤗🤗

[@spearsricky2]

Everytime I'm making curry chicken I always come back to this wonderful video

[@victoriakhan6999]

Your videos are very detailed an you use great methods an ingredients I always watch all your videos keep doing a great job

[@RoxanneRoxanne760]

I just followed your instructions my pot is now cooking can’t wait to try it

[@dawnc511]

Thanks for sharing this recipe. It's far quicker and easier than some I've seen. I'll make this for my family 👪

[@TriniCookingwithNatasha]

Thank you

[@natashaallicock1255]

Thank you for this video! I miss my mom's curry chicken and you make it just like she does! Thank you!!

[@OOberization]

Nothing sexier than that Trini accent. Curry was good too!

[@lenab1450]

Chicken is well seasoned, I cook my curry chicken like that.

[@yahwehsdaughter8438]

This looks great 👍🏾 I love curry chicken trini style

[@MrNawfsideVet]

Best recipe... I use drummetts and half the recipe for 2lbs of chicken. I be tried all the trini curry KZbin channels this recipe is the most flavorful

[@TriniCookingwithNatasha]

Thank you for your kind words... so happy you enjoyed it.

[@janelleali47]

Hi , just wanted to let you know that you’ve done a great job of properly explaining how to make curry chicken and now I finally understand.

[@TriniCookingwithNatasha]

Great so happy to help.

[@piyakhebison9069]

Yummy! It looks really good! Simular to my south African mom and my Jamaican aunt! I'm more of a jerk chicken person myself! So, this helped!!

[@maureenollivier2439]

I am going to tey this recipe next time I make Trini curry chicken. I think your method will be better than my cirrent recipe from a Teini lady I know. It made my mouth water!

[@leslie-annreid5749]

I made this for a potluck lunch. It was a hit! I'm usually very insecure about my ability to make good curry. This did the trick to get me out of that. Thank you so much for these great videos 😁.

[@TriniCookingwithNatasha]

Wonderful! so happy it helped.

[@gk891]

Really nice! i think this video is better than your previous one for curry chicken.

[@angelalumwai6164]

I love your thorough and explicit delicious recipes. Many thanks .

[@TriniCookingwithNatasha]

Thank you

[@justalina_S]

2weeks ago I tried your Trini curry chicken recipe (episode 88) and wasn't really keen on the way it came out. Today I tried this version and it was ace! Thank you so much! I look forward to trying your stew chicken recipe next

[@TriniCookingwithNatasha]

Happy that you liked this version

[@TheBooty28]

Yumm. Was delicious. My husband loved it too. I made this with your curry channa and aloo and pumpkin talkari..tasted just like the good roti shops in trini...i am on a mission to try all of your recipes..x

[@TriniCookingwithNatasha]

TheBooty28 awwh how nice. Thank you.

[@junesuckrajh8020]

8/3/21 - I enjoyed watching you cook...looks so delicious..you are such a great cook. Thanks for sharing.

[@kristalananicholas5933]

Thank you Tasha! 🤗❤️🤗

[@martinasurrency6988]

I love the video. Made curry today. Slightly different but it was delicious

[@nizamm.8811]

Yum yum yum my.. Thank you for sharing your expertise. My first time .🙏👍🇹🇹

[@michaelwalker7961]

This looks wicked awesome/good! Just saying. Appreciation from Montreal Canada eh!

[@marilyncarlson6016]

This looks absolutely delucious! I will definitely make this!!

[@ShabanandHailey]

Thankyou for sharing your style of doing curry chicken looks delicious

[@andydipraj3829]

Great..thank you so much...My mother did the cooking at home..Must say i never stick around to learn...But will surely try your recipe...Thanks so much...Blessings....

[@TriniCookingwithNatasha]

Awesome!!!

[@sylvester135757]

I'm cooking your curry right this minute. Trini to the bone.

[@kerenchase7200]

I'm making this recipe right now so I'll let you know how it turned out... Also my 11yr old said your voice is very pleasant and you sound like a very nice person to meet. He also like how you explained what bunjay down meant as he was about to ask lol

[@TriniCookingwithNatasha]

Thats nice one day I'll definitely love to meet him. Thank you for trying the recipe

[@2075vj]

I can’t wait to make this, Thanks 🙏🏽 for sharing!😊

[@criticforlife]

I suck at cooking and I followed this recipe and it came out pretty decent 🙌🏾

[@TriniCookingwithNatasha]

So happy to hear that it worked for you.

[@AYSHAROMNEYZ]

Like you demo! Gonna be making curry chicken today using your recipe. Will let you know how it came out.

[@nataliecarimbocas6255]

Natasha you are the best keep up the good work my dear.

[@sweetgal2098]

Enjoy your videos Natasha! Tried this yesterday...it was thoroughly enjoyed...as well as the corn soup in Saturday...thanks for your videos!

[@sweetgal2098]

*on Saturday...sorry for typo.

[@AYSHAROMNEYZ]

Curry came out perfect. Didn’t have the methi as I wasn’t about to find it but the next time I make it will certainly have it to put in. Thanks for sharing...

[@zedmak]

You don't use the saffron powder? I use all 3 powders, I like mine real yellow. I put ginger in mine too. To me, I think I smell that food when you cooking it gyal. Keep dem recipes coming, they are a taste of home.

[@TriniCookingwithNatasha]

zedmak i have other recipes made like that.

[@sherrywills2225]

zedmak s

[@Pbro1000]

That's what I was looking for that real yellow look and taste, thank you, zedmak.

[@kizzsolo-stlouis1166]

I love it I love a darker curry

[@tremayneslater3703]

Trying this right now. Can’t wait to see the end result!

[@TriniCookingwithNatasha]

Do let me know.

[@tremayneslater3703]

Trini Cooking with Natasha I did and it turned out great. Everyone loved it!

[@riamahabir3490]

I followed your recipe....it tasted delicious. Thanks for taking the time to make this video

[@michaelpeters9554]

Oh yea Natasha!! Lovely method! I jus used a bit too much geera powder so it came out a bit darker than I wanted or expected it. Thanks again tho...it tasted great!!

[@TriniCookingwithNatasha]

Thank you for trying it.

[@nadiamungal8653]

Hi Natasha u are doing a great job I do mine the same way omg good food 👗👗🔷🔷💗💗🌸🌸👌👌👌👌

[@blancaalvarez743]

Looks delicious. I love it. I cook my curry outside. If fried it leaves a very strong smell that last a week. Sometimes I will add peanut butter and coconut milk for that nice gravy savory taste.

[@ryanmohan5102]

I like it

[@winterstorm8412]

Compliments on another great video and recipe. That looks absolutely delicious and yummy Natasha. Greetings and love from Australia to Trinidad. 🤗

[@TriniCookingwithNatasha]

WINTER STORM thank you, I am a Trini living in Florida.

[@winterstorm8412]

Trini Cooking with Natasha Then it is greetings and love from Australia to Florida. Continue the great work with your channel! Your videos and recipes are beautifully and very well presented. Well done! 🌸

[@TriniCookingwithNatasha]

WINTER STORM thank you .

[@funtimefranky]

Hello from the Uk. Just made this up, waiting for it to marinate...

[@eunicejaggernauth3539]

Having a block party this weekend and planned to do some curry chicken or goat, will try your method for a change. Not sure I would get all the ingredients though but will do my best

[@ahlewsiv]

Im trying this 2night as we speak ..i dont have pimento pepper or those seeds but i foolowed every step so far ill let you know how it goes 👌 thanks

[@Trynage93]

How'd it go?

[@allthings8953]

oh my I'm hungry now😁this looks super delicious👍

[@MrRozykush]

I'm making this today! Thank you

[@lynettebailey5128]

Making this today🇹🇹🇹🇹🇹🇹

[@eunicejaggernauth3539]

You are doing a very good job cooking. I tried the buss up shop with the yeast. It was good. Keep on sharing your talent.

[@TriniCookingwithNatasha]

Eunice Jaggernauth my buss up shut doesn't have yeast, did u mean the sada roti?

[@hottropical1]

neil Last Great cooking can’t wait to try it all the best keep up the good work from Neil uk

[@hemaatemypancake]

This looks exactly like my mom's curry chicken. Trying this tomorrow!

[@TriniCookingwithNatasha]

Thank you.

[@ash.ab.5575]

I like it without cream or coconut milk 👍

[@teresabalkaran9143]

Making this now with potato

[@nishnish12]

This recipe is amazing

[@vishnooramdin8761]

Gal,I enjoyed yr vidio on curry chicken.all the way from Toronto. I will surely try your recipe. I was borned in Guyana but I know trini cook a little different.

[@TriniCookingwithNatasha]

Thank you .

[@charlenegarcia9409]

i love all your recipe

[@jahlove8226]

GREAT COOKING 💖💯

[@killahcrax5890]

how long does ti take for chicken to bunji down?? chicken where i am is v watery. feels like its taking too long!

[@juniorbronx7153]

Absolutely divine delicious thanks!

[@ainsleyameerali7622]

I am studying .. i had a coconut curry once .. should i add that coconut powder / milk at the end

[@TriniCookingwithNatasha]

Sure you can.

[@dennismcclearn6934]

When you added the water to the chicken so that it could cook did you reduce your stove temp or leave it on high heat? Seems like on high heat for 30 mins would be too much to keep water in the pot. I am learning how to cook so forgive me if this is a dumb question but I want to make it right the first attempt. lol

[@TriniCookingwithNatasha]

Dennis McClearn You have to drop your heat to medium low. As your cooking if you need more liquids you can add 1-2 cups more.

[@dennismcclearn6934]

Thank you for fast reply. I will be attempting this tonight. I hope I do it justice. lol Thanks again.

[@princesslisasweety3479]

What a coincidence! That is what I cook today. Great video!

[@FruitfulDiana7561]

Wow

[@broad100]

Thank you for the great video.

[@shemeikaroberts5245]

I love it

[@cerisewintersongquintyne3754]

Natasha where would I find the pimento peppers? I am in Port Saint Lucie, Florida. Thanks in advance.

[@AK-xv4sv]

Nice curry

[@charlenegarcia9409]

i made it and it taste very nice

[@reshesdarling4969]

I would chunkay my garlic onion n pepper in oil with geera then add curry paste fry up then add the chicken

[@charlenegarcia9409]

i loved it

[@shalizamohammed7995]

omgggg the besttttt ❤

[@devonlee1796]

I want to know how to add channa and potato or channa and aloo to this dish with tamarind sauce help me do you have those recipes?

[@nooralanoor5196]

Looks yummy 😋 one question does it need feno greek or can I leave it out 😊

[@TriniCookingwithNatasha]

Nureen Khan you can leave it out

[@Jasonhb07]

Ayee, bumpin' that TV Girl!

[@rachelrampersad1486]

Thank you so much

[@timbro8911]

Great job.

[@aliciapearson3281]

Look your curry chicken,all your recipes

[@winnerindustries3598]

Isn't the fenugreek seed a very hard seed? Does it soften up sufficiently in the cooking? I have never cooked with it before.

[@TriniCookingwithNatasha]

Winner Industries yes it gets soft when cooked.

[@markbasdeo2455]

,I like your cooking

[@devanharripersad5730]

Tried this today. It was great.

[@TriniCookingwithNatasha]

Devan Harripersad Thank you!!!

[@raycenemathura9127]

I love all your videos! Question... Don't you use cara pilli / cara poulet leaves???

[@TriniCookingwithNatasha]

Latina_ 346 thank you yes i do sometimes, you can use it if you like.

[@raycenemathura9127]

Trini Cooking with Natasha thank you :)

[@carlbrown5841]

Nice

[@raveenaroopnarine90]

It was very good 😉🙃🍲

[@dunmartin4043]

Have ever used coconut milk when making this curry before?? Ask'n for myself.

[@TriniCookingwithNatasha]

Yes I mostly prefer it in curry duck.

[@dunmartin4043]

@@TriniCookingwithNatasha ok,thank you.

[@vinodkotai2240]

What was the green masala you put in there

[@TriniCookingwithNatasha]

I put green seasoning not green massala.

[@estersooknanan9939]

Hi Natasha, I recently heard someone say they made a chatak curry chicken. Do you know what that means, been hearing that term for years. Does it mean a spicy curry?

[@TriniCookingwithNatasha]

Hi yes it means spicy and more of a dry consistency.

[@meerasingh7855]

Please keep more recipes coming.

[@Cec3haynes]

Hey love, where do I get the methi or fenugreek seeds? Lol. Sorry I now learning to cook. I wanna try this asapppp ♥️

[@TriniCookingwithNatasha]

Hi hun, where are you located?

[@Cec3haynes]

Girl Trinidad lol

[@TriniCookingwithNatasha]

@@Cec3haynes you can get it in any supermarket well not a chinese one. JTA , FOOD BASKET, EXTRA FOODS, even the puja store. It's sold from Karibbean Flavours and Chief Brand products.

[@Cec3haynes]

Wat difference those seeds an the Geera powder does make? I kno ppl don’t really use the seeds.. but idk yours looked 😍😍😍😍

[@TriniCookingwithNatasha]

@@Cec3haynes you don't have to add it but it tastes authentic old school way.

[@sulac3048]

🌷

[@leeza2184]

Great video Natasha! What can I use instead of Amchar masala powder please? Thanks from the UK

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/n2q6e42MatKYjpY

[@Sthmohtwenty]

leeza2184 garam masalllah

[@anabelle2820]

First comment love it Natasha!💞

[@cosmicforce5348]

Chive and Scallions aren't the same thing, although they both belong to the Allium onion species. Chive are thinner and a lot of people use it when making green seasoning, along with thyme, chadon beni, garlic, parsley, etc.

[@TriniCookingwithNatasha]

I know this, in Trinidad we call it chive not to be mixed up with chives. Just like we say saffron for turmeric. It's just a regional thing .

[@garciasuzan]

When was the geera powder and masala added?

[@Sthmohtwenty]

Suzan Garcia from the beginning u make a paste