Trini Peas Dhal | Curry Peas

Peas are now in season in Trinidad which means there is a demand for recipes to use up the peas in abundance. Today I will share with you a simple side dish or main dish that's vegan and highly nutritious. You can enjoy with rice or roti.
Printable Recipe: cookingwithria.com/2022/02/pe...
ingredients:
13 oz green pigeon peas, gandules verdes
¼ cup extra virgin olive oil
1/2 tsp whole cumin seeds
1 teaspoon curry powder
1/2 tsp turmeric POWDER
¼ onion, chopped
Hot pepper
1 tbs green seasoning
2 cloves garlic, minced
1 tsp salt, or to taste
2 cups hot water
Green Seasoning Recipe: cookingwithria.com/2013/03/ca...
Dhalpuri Recipe: cookingwithria.com/2018/12/ho...
FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
www.amazon.com/shop/cookingwi...
Sada Roti: cookingwithria.com/2018/10/tr...
Dosti Roti: cookingwithria.com/2019/09/so...
Curry chicken: cookingwithria.com/2021/12/cu...
Stewed Chicken: cookingwithria.com/2012/06/tr...
Fried Fish: cookingwithria.com/2022/01/fr...
PLEASE LIKE, SHARE, SUBSCRIBE AND LEAVE A COMMENT BELOW IF YOU WOULD LIKE TO SEE MY CHANNEL GROW--WHICH MEANS YOU GET MORE CONTENT LIKE THIS1
THANKS,
COOKING WITH LOVE,
YOUR FIREND IN THE KITCHEN,
RIA

[@shanevest4228]

Such wonderful childhood memories. Thank you so much for doing this one!

[@rosemariecharles3067]

Never made it before I will love to try it thanks for sharing👍🇹🇹🙋

[@radharampaul742]

love seeing the tanties shell peas...reminds me of granny and mom...!!

[@Reza-1223]

Very healthy and nutritious ❤💯💯🇬🇾🙏👍🏽

[@zestyaries1]

Looks so delicious

[@Fog876]

My mouth is salivating thank you I’ll be making some peas later this week

[@ninivaangelawilliams9158]

Looks delicious

[@trishdafryck9736]

Look delicious I must surely try 😋🙏🇹🇹

[@sharmilapersaud967]

Your dhal looks so delicious! I never had pigeon peas as dhal but in peas and rice or cook-up rice which is so delicious. Thank you for sharing this recipe. I can't wait to try this one.

[@faronm1307]

Lovely

[@pampersaud506]

Yummy 😋

[@geanawattiebhajan120]

Just so love this receipe

[@CookingWithRia]

Thank you.

[@anastasiamathura5401]

That's looking so so delicious I will most certainly try this thanks again for sharing one of your amazing recipes

[@CookingWithRia]

Thanks and you are welcome!

[@vixlenz]

So excited to try this! Your food is a joy to eat Ria^_^

[@ranieramcharan4987]

The best curry powder

[@roseannaallen2440]

Thank you for sharing this recipe… looks delicious 🤤I never knew that dhal could be made with pigeon peas. I’ve learnt something new about pigeon peas. Thanks to you Ria. I’m vegetarian, this will definitely be one of my favorites. As always, you always come through. Love your cooking. Blessings to you and your family 🙏🏽💕

[@rayzerTH]

Made this on Thursday after u posted the video and it was wonderful. Paired it with some geera chicken 🤤

[@CookingWithRia]

Yum!

[@shellyrampersad343]

Thank u so much

[@dawnecamacho2601]

I never knew about boiling it first and throwing that water out. I will do that next time. I will also making it as Dahl. Never did that. Thanks for all the tips. God’ s blessing to you.

[@CookingWithRia]

Hope you enjoy. Thanks!

[@verasanjuan9488]

Hi Ria that’s exactly how I remember my mom cooking peas. She always boiled it first. Great recipe

[@CookingWithRia]

Thank you so much

[@carmenhosein3634]

That peas need some curry chicken looks amazing 👍

[@smameme2835]

Great cooking ria I make my peas dhal the same way you guys did it goes well with fry fish

[@CookingWithRia]

Thank you so much

[@danielhomes8791]

That's wonderful Mrs Ray keep up the good work it been a long time I haven't seen you on you tube...

[@CookingWithRia]

Thanks. That’s my cousin.

[@pamelajokhu8525]

Hi Ria thank u for this peas dhal wanted to know how to make this for d longest while will give it a try thank u Ria 💗

[@CookingWithRia]

Hope you enjoy

[@sandramahadeo4910]

Hi Ria I’m going to cook that today when peas in season I would buy and shell and freeze I would have for a long time stay safe bye.

[@CookingWithRia]

Hi Sandra. Have a great weekend.

[@hamaniecheenibass5729]

Hi Rea my mother loves to make this...when peas are in season...she shells pounds of it...older folks seem to enjoy shelling peas😊

[@CookingWithRia]

They sure do. 😃

[@cindylatchmansingh116]

I does make it d same way but i does just add a few pieces of mangoes it does give it a better taste love from Trinidad 🖒

[@ferozawajadhali1585]

OMG I JUST SHELL 10 LBS .NOW I SEE YOU MAKING THIS AM GOING TO MAKE SOME .YOURS LOOKS DELICIOUS.

[@CurriesWithBumbi]

Dear Ria, I recently started using a duck/goat curry powder as I once watched from one of your videos. It is so very flavorful. Now I am so addicted to that masala that I am frequently using it in many of my curries, specially fish curry tastes delicious using that masala. It smells different than regular Indian curry powder. Cannot figure out which ingredient makes it different. Is it the aniseed? Is aniseed used in Caribbean cooking same as ajwaiin as we call in India?

[@banzaitnt]

Fennel which tastes very similar to aniseed is used in a number of the caribbean curry formulations

[@CurriesWithBumbi]

@@banzaitnt thanks 🙏🏾

[@danielhomes8791]

I'm from curepe Trinidad living in ft Lauderdale Florida then Indianapolis Indiana for 30 years going back to ft Lauderdale Florida later this year..

[@fazz3606]

Lovely peas dhal Ria... ❤🇹🇹

[@CookingWithRia]

Thank you!

[@fazz3606]

Welcome hun... blessed night to u and the family

[@karminiparsan9256]

Oh gosh girl..memories of my mother..with roast tomatoes choka😔

[@onisirob.1081]

Oh gosh girl ah next recipe I must try! I does make my dhal with yellow split peas never thought of trying pigeon. Looking forward to making this weekend 😁

[@sharonramroop7595]

This looks absolutely delicious. Didn’t know the difference between curry peas and peas dhal. Now I know thank you🙏❤️

[@jakesyaseen8494]

Very important to drain the all the boiled water from the peas and discard the boiled water.

[@bigb7955]

Really Why

[@jakesyaseen8494]

All legumes peas beans nuts must be rinsed couple of time boiled water must be discarded to remove the toxic

[@jyotipatel-ln6xl]

Looks good yummy we cook this fresh peagion peas or you call peas with long eggplant test really good we cook in pressure cooker.thats the diffrence

[@CookingWithRia]

Yes, thank you

[@brunettemarshall9168]

Hi Ria ji. The dhal looks very delicious. I have a question. If i use dry split beans do i have to throw the water away? Thank you

[@CookingWithRia]

Hello. Use this recipe if using dried split peas: kzbin.info/www/bejne/sHOXo3h6lNuqbtE

[@jagdeomoonasar6335]

Ria mommy could really cook so the lucky guy that marries Ria will be getting good tasty food when mommy cooks

[@charmainerichards6801]

Good Morning Ria, lv pigeon peas dhal 🥰 can u do black eye peas dhal ? I have pigeon peas down pack 😆 i tired eat 😉Thks 4 Vd nyc🇹🇹

[@CookingWithRia]

I am sure it is possible. 😃

[@patriciamaraj4887]

Could you do pigeon peas dhal puree for your viewers,I would appreciate that very much.(trinidad)

[@Istgitsavani]

Hi, is that a ceramic non stick pot? I see that you are using a metal spoon to stir.

[@rayradiance666]

Are the shells edible?

[@CookingWithRia]

No, they are not.

[@haniyaali8835]

This looks soo delicious but I don't know if I can find pigeon peas. Can I use garden peas, instead?

[@CookingWithRia]

You can try!

[@haniyaali8835]

@@CookingWithRia Thanks, Ria x

[@shandrahosein8543]

"Swizzle stick" is different to a "dhal gootnee"

[@carolking8835]

Great recipe and tutorial 👌 And it's delicious and nutritious. Please Uber my plate. 😋 😋

[@CookingWithRia]

😀👍

[@jakesyaseen8494]

All legumes, beans,peas , nuts fresh or dry must be rinsed in cold water , couple of time , boiled water 💦 must be discarded, to remove the toxic

[@CookingWithRia]

Yes we did that, thanks.

[@smameme2835]

Looks tasty