Trinidad Amchar Mango Talkari - Episode 94

2 lbs. mango pieces
1 tbsp. geera powder
3 tbsp amchar massala powder
methi or fenugreek seeds
1/2 cup chopped onion
hot pepper to taste
1/2 cup brown sugar - if your mango is sour you can add more
2 tbsp. minced garlic
2 tbsp. minced bandanya
salt to taste

[@candicethomas6333]

Made this for Indian arrival day and boy oh boy it came out great, everyone scraped the plate clean...lol . Thank you so much for sharing this recipe . keep it up

[@marvawilliams6276]

Great job

[@kerryannwebb5308]

Good

[@pearlali136]

I love this recipe for mango amchar, I am in Tdad right now and got long mangoes and made it to back to Florida. Yummy

[@ipleathetv6334]

Made it. Love it. I recently waited 10 years to taste my grandmothers talkari again. Now I can make it myself lol. Thanks so much love ♥️

[@candyb2900]

I love how you explain things step by step and lay out your ingredients so nicely.I'm going to try this,this weekend.

[@susanhuggins894]

Ñ

[@latisha409]

Professional here and she loves what she does best I always enjoy watching you cooking I learn a lot from you

[@michellesteele7390]

I jush love to look at Natasha when she cooks and learn so much

[@TriniCookingwithNatasha]

Thanks hun.

[@Angeleyes011092]

This recipe is EVERYTHING!! Thank you!

[@TriniCookingwithNatasha]

Thank you enjoy!

[@sandy-k1n]

Love Amchar Mango! Thanks for sharing!

[@80schild31]

One of the best recipes I've seen on you tube. I love that she says "bandania", we are trinis!

[@emilysookhan6036]

U gotta love natasha 🇹🇹 mango these days extremely sour so i boiled mine with some sugar also. Happy 2023 dewali Natasha ..

[@isaiahdagreatest8963]

Thanks so much for all your videos!

[@wendyg4363]

This came out boss even on the first attempt, thank you Natasha!

[@moshekalaiski8910]

YOU'RE THE BEST COOK...QUICK AND EASY.....VB... THANK YOU TCN...

[@melissaashby7617]

Tried this recipe today, came out great, thanks alot...

[@cindymcpherson8414]

I just made this! It came out GREAT!!! I had to add more sugar to mine though.

[@rosannahills6705]

I followed this recipe to a T with the exception of chadonbeni. I added flavor peppers parsley celery and mint and boy was this delicious.

[@kadelasorias-peters2203]

Just made this step by step...this was a gr8 tutorial!!! #perfection Thx for sharing🤗🙂🙂

[@crystalraymond8162]

This recipe is amazing everyone around me loves it

[@oliviapierre8503]

Best recipe ever I had to try it to omitting the pepper... I love it thanks Natasha. I followed your channa and aloo recipe as well..

[@SuperLovelyLydia]

OMG I just made this it taste so goooooooood... Thanks for the super easy recipe😉😁😚

[@candyb2900]

I definitely will try this,you make it seem so simple.

[@ameenahusain1892]

Looks yummy. ❤

[@liondiamondnicole7402]

Oh my goodness thank you I made this tonight and it was fabulous even though I didn’t get the seeds

[@TriniCookingwithNatasha]

👌

[@caribbeanqueen1731]

THANK U....IM IN LOVE WITH YOUR CHANNEL

[@peterbabulal8619]

This is an excellant recipe

[@curleenlee5297]

Thanks much Natasha, I will look out for it.

[@dianneharnaraine6584]

Thank you for sharing. You did a great job

[@ChilliBibi001]

I made this recipe, but instead of the mango, I used braeburn apples. This came out so amazing! I don't really get nice mangoes here where I am in Europe, but apples are in abundance.

[@ChilliBibi001]

I made it to go along with your pholourie recipe, which is now my go to recipe whenever I am craving pholourie. Also, I made it a little bit saucy for us to dip.

[@TriniCookingwithNatasha]

+Malissa A that's really nice, I do have a mango chutney for pholourie to dip you should check out that video under condiments

[@TriniCookingwithNatasha]

@MOVIE MADNESS hi did you burn the garlic? You have to add enough sugar to balance it out also.

[@TriniCookingwithNatasha]

@MOVIE MADNESS ok great!!!!!

[@curleenlee5297]

Natasha, I have finally found the recipe I wanted. Thank you so much! You should do a curry mango recipe For those who really do not like amchar masala. It's only a suggestion, so it's all up to you. Thanks again for all the other recepies. . I appreciate them.

[@TriniCookingwithNatasha]

will do it's on my list!

[@sharonspence2871]

It was so nice gonna make it twice. Excellent ❤️💙❤️❤️

[@ranivonwurttemberg7174]

I have cooked it for some India Indians and they loved it. Yes I used Granny Smith apples, they are the green sour ones. I do NOT pre boil them. It softens quickly when they hit the heat, so I have to move quickly.

[@michelleifill5834]

The granny smith apples taste just like mango.

[@Nickyb-1976]

I tried it annit came out great ..ty

[@coralitaedwards6653]

Hi trini I did the mangos and it came out boss. I love it

[@kavitachotilal1742]

Hey made it came out great thanks again and so easy

[@vashtiemohammed5556]

Thank you l made it my husband likes it

[@MikeM-co6dm]

Thank you for the information and recipe

[@susanseepersad8035]

Tried this today and it tasted good

[@NakeeeyTri]

Awesome video...i prefer sweet anchor, and lately I’ve made it with the addition of curry....my problem was i would fry up the masala which made it grainy hence the reason i looked at this video....a Guyanese grocery store on Jamaica and 183rd sells chopped up frozen mango...such a God send. No more pulp only mango, these are stringy just like home and shipped from Guyana.

[@zalike1]

I made this recipe, and I game out great

[@TriniCookingwithNatasha]

happy to hear

[@melslewis1784]

Just made it for the first time it's great I didn't have the seeds and I put onion powder instead booom

[@stephensharma4994]

I made this today it came out great ( ps I did not use any sugar ) . I used half ripe Julie mango .

[@Ranveersamaroo96]

Nice Delicious food

[@delicasambrano9025]

grate job iiii love it:)

[@TriniCookingwithNatasha]

thank you

[@deboraalexis4016]

My favorite!😋😋😋😋😋

[@zaheedasingh9444]

Tried the recipe. And yes I had to add a little more salt. Great 👍 delicious 😋 your videos are fantastic!!

[@imtiazboss]

I’m trying this thanks

[@primroserosemary8862]

Hi Natasha...always enjoy your recipes...i can never seem to cook mango right...

[@TriniCookingwithNatasha]

Primrose Rosemary is it to hard out to soft?

[@franklynrichards9677]

Thank you!

[@mariamitchell1756]

Good consistency I’m feeling like curry leaves are missing though 👍

[@monicahoward4457]

Great

[@aliciaseecharan]

Stringy mango takkari is it.... Hahahahaha. Mango achar is something else. I remember, grate the mango and sun it until it dry. Then, masala, salt, pepper and mustard oil. It's a condiment like British mango chutney for cream cheese sandwich. I know, I know.... Hahahahaha

[@fidel2xl]

Hi, Natasha --- thanks for sharing this great mango amchar recipe. Btw, if someone wanted to make a batch of mango amchar but with a firmer texture, I'm assuming that they would simply just boil the mangoes for a much shorter time, right? Maybe 3 to 5 mins? What're your thoughts on how to make the end product a bit firmer texture? Thanks. And again, great instructional vid. I could almost smell that wonderful aroma on my end....lol

[@zalike1]

It was great

[@Chrissanthumum]

Can you do a green spicy amchar green mango video please.My sis brought back some from Trinidad some weeks ago and I had no idea what I was missing till I tasted it. Best snack ever!

[@TriniCookingwithNatasha]

Sharlene Cassius will work on it

[@TriniCookingwithNatasha]

Sharlene Cassius no not for a long long time

[@jacquelinecommissiong9220]

Like it,thank you

[@arsarbiguy9935]

I try it an like it

[@MikeM-co6dm]

Do you know how to make the chili garlic paste / sauce ?

[@markanddanielsmom]

anchar nice!!!

[@elizabethfrancois2344]

Jus curious where u get bandana in the states

[@salmagooding6544]

Thank you,as for some they cannot cook

[@lindaseenath6411]

can you use mustard oil in making this

[@ezchef9778]

lovely tasty

[@mrsirju2810]

Tasty delicious

[@Concerned97]

How long will it last after cooking?

[@simonetteapplewhite5442]

Hi wanna try making this recipe but the first ingredient do you have this in Trinidad? or is it not necessary if it doesn't

[@starryknight776]

How do you store it? I'm in London, UK

[@shennelward2909]

Is the hot pepper optional or u have to put it

[@ddb868]

How long would this last in the fridge?

[@camillerogers763]

Thank you

[@nanettect]

hi Natasha do you know how to make the preserved red mango

[@TriniCookingwithNatasha]

working on that but I need really nice mangoes for that. Waiting for my mango tree to.bear (july) so I can do that recipe.

[@sharonmclean5499]

Will like to see you make this dish using dasheen instead of mango

[@TriniCookingwithNatasha]

Dasheen cooked with amchar masala?

[@MikeM-co6dm]

I'm in the process of making this

[@naty1012]

What brand of Amchar Masala did you use?

[@TriniCookingwithNatasha]

Chief or Karibbean Flavours works best

[@nanettect]

thanks

[@shevedave6437]

I would like to know how to make curry mango

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/j17cc6V9na6csNk

[@wendymahase6335]

I makes mines just so but thanks anyway 😌

[@shirnelallen4118]

Hi Natasha I love anchor mango but I never made it when I'm doing Roti so I want to try it and the only mango I can get is the Mexican mango is that okay to use

[@TriniCookingwithNatasha]

You can use it but the consistency will not be the same.

[@shirnelallen4118]

@@TriniCookingwithNatasha thank you I think I will look for a different mango then😂😂😂😂

[@carlynedeoraj9670]

hi natasha this not the same as the mango you would get at a wedding rite?

[@carlynedeoraj9670]

can you add a video of the sweet mango takarie? the dark one.

[@TriniCookingwithNatasha]

yes this is the same, if you want it darker you add more amchar masala.

[@carlynedeoraj9670]

Thank you...is there a specific type of mango or any species will work?

[@TriniCookingwithNatasha]

I prefer Long Mango or spice mango , if you cannot get these any other will do.

[@learnandplaywitheli1996]

Hi, can you make it the same way with apples? Thanks.

[@TriniCookingwithNatasha]

I'm sure you can , Since I use the apple to make kuchela

[@learnandplaywitheli1996]

Okay thanks. I love your channel to the fullest. Soon you have to put up our traditional sorrel drink with ham and bread for Trini Christmas. Lol

[@TriniCookingwithNatasha]

RiPi Channel kzbin.info/www/bejne/navFoZhtnt6FrNE

[@TriniCookingwithNatasha]

RiPi Channel hop bread kzbin.info/www/bejne/nqm4c2CXi8iUd7c

[@TriniCookingwithNatasha]

RiPi Channel sorrel kzbin.info/www/bejne/n5DcqIuLd9Kpj5o

[@DNOJ]

How you cut up that at home? Chine chopper?

[@TriniCookingwithNatasha]

Yes

[@lisajames2729]

Where can I get fenugreek seeds?

[@TriniCookingwithNatasha]

Where are you located?

[@neikeishaford2046]

A recipe for trini curried mango plzzz

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/j17cc6V9na6csNk its an old video I will try to redo for Diwali.

[@GisGen]

Hi Natasha does methi seed go bad/expire?

[@TriniCookingwithNatasha]

gigimagz not for a very long time

[@GisGen]

Oh well as the saying goes what doh kill will fatten lol... I used them they were not as light brown as they were initially. Recipe was great thanks

[@divestedmelanin1790]

gigimagz where did you purchase the fenugreek seeds??

[@TriniCookingwithNatasha]

Melanin Queen supermarket, publix.

[@MikeM-co6dm]

What is the bandanya?

[@TriniCookingwithNatasha]

It's known as culantro and can be found on esty.com

[@melissasampath7128]

😮😯😯😮😘😘😀😀

[@afiyalove1989]

Hi do you have any videos for sweet sauce for

[@TriniCookingwithNatasha]

Sweet sauce for what?

[@TriniCookingwithNatasha]

try the mango chutney it's perfect for doubles

[@omajagdeo5577]

i love all your recipes

[@MikeM-co6dm]

Where can I get the book ?

[@TriniCookingwithNatasha]

My book isnt out as yet

[@naty1012]

@@TriniCookingwithNatasha is it out yet?

[@TriniCookingwithNatasha]

@@naty1012 no hun.

[@resavilama2370]

Hi if I can't get green mangoes would you recommend green apples to make the talkarie

[@TriniCookingwithNatasha]

Resa Vilama sure you can use those.

[@resavilama2370]

Would I cook it the same way as if using the mango? Do I need to boil the apples first? Ty so much

[@TriniCookingwithNatasha]

Resa Vilama yes boil the apples until tender crisp.

[@resavilama2370]

Ty so much

[@TriniCookingwithNatasha]

Resa Vilama NP

[@afiyalove1989]

OK

[@afiyalove1989]

Doubles lol

[@TriniCookingwithNatasha]

I have a mango chutney .

[@NordicaCharles]

O

[@MikeM-co6dm]

I think I boiled the mangoes too much

[@naty1012]

How did it come out? Did it still taste good? I think I did the same.

[@TheEarthstory]

Could you please check your pronunciation of "bandanya".

[@TriniCookingwithNatasha]

Everyone pronounces it differently

[@carolfrauenfelder578]

@@TriniCookingwithNatasha .

[@carolfrauenfelder578]

Cant find the recipe

[@babyjcharles5166]

No i don't like it, that's the worst recipe ever it was back to front