Rough Top Cookies - My Version - Episode 815

[@cuteyalexia]

Thank you for sharing! Jamaican here and I love rough tops.

[@matthewsguyanesecooking4601]

These look so delicious! I could see myself eating some of these with a tall glass of milk.

[@Anisha_M.]

Oh my goodness 😁 I'm so making this today. Thank you! Lately I've been missing this and your recipe appeared 😊

[@joannabeekee725]

I cant wait to try it! Thanks for sharing!

[@patty9868]

Natasha!!! I love your recipes, the way you prepare and present them. Today however, I have to say YES!!! Can't wait to try them. Can you do Shirley biscuits next. 😍😘

[@TriniCookingwithNatasha]

Will try to work on it soon.

[@pking8822]

I buy rough tops once every week, so thank you.

[@sharmillanameraj7193]

I tried dis today came out perfect n the taste was jus like shop bought one

[@ayodeledouglas637]

Yes I will try the recipe and tell u if it came out good 👍👍👍👍👍👍

[@evanstein9752]

Great recipe. To reduce the carbs, I replaced the AP flour with Almond flour and used lakanto monk fruit sweetener w/t erythritol instead of sugar.

[@cindycheung741]

I had my first fail, in this recipe ☹️ I have tried alot of your recipes and it was spot on perfect how ever when I tried this recipe it came to all crumbs ☹️ so I added some a tablespoon of butter and some vegetable oil and some milk and then I got a great mix .....maybe this recipe you need to double the butter or use half the amount of flour....I mean no hate but you should do an update on this recipe.....

[@tooprotected]

I tried making this last night while it was pouring rain. You are right, something is very wrong! The dough was like sand! I did detective skills and realized that it had to be either the butter amount or the flour amount. (The other ingredients are in such tiny amounts that they wouldn't affect the texture much.) So I ended up doubling the butter and STILL the dough was too dry. It looked nothing like hers. So it HAD to be the flour amount. I threw away that bowl of dough which was fine for me since I had reduced the recipe after because I had read your comment and another person's. I looked at the recipe trying to figure out if the flour amount was a typo. So I made the recipe again (keeping the butter amount the same) but CUTTING THE FLOUR IN HALF. *That did it!* The dough looked exactly like hers... I baked the cookies for 15 minutes and the texture was PERFECT!! I ate a cookie when they were done and they were fragile. But after 10 minutes those things firmed up so much! (which I like) I suspect that when Natasha typed out the flour amount...that she put "1" but left off the /2 part. Meaning that the recipe SHOULD read 1/2 cup flour but she put a 1 instead. As for the other people saying how they followed the recipe and their cookies came out perfect. BS. I believe that they're lying. There is NO way you can make her cookies using 1 cup of flour! Those people are lying so that they can compliment her. I hate when people do that, because it causes problems for those who us who actually tried to make the cookies. Anyway, I love these cookies but was worried that they would have too much nutmeg. But they're just perfect! Use *1/2* cup flour instead of 1 cup!!

[@auroradera2862]

She used too much flour and nutmeg This tasted awful I used half a cup of flour instead and a teaspoon of nutmeg

[@Shamilla4724]

Omg my most fav Am so tryin dis .tk u sooo much fuh sharing

[@MationsDam]

I like the Trini accent lol thanks for doing this I am wondering how you do these I'll see if they're different lol

[@reneearchie7267]

I tried the recipe to the letter. Ended up with a bowl of crumbs! Epic fail! Perhaps butter needed to be melted not softened

[@anyaoliver2576]

Me too...just crumbs...

[@saraphinatt]

I melted my butter and still ended up with a bowl of crumbs. The ingredient list is probably off.

[@riagajadhar1247]

Ended with crumbly.i add some milk.waitin to see how it comes out

[@tooprotected]

I tried making this last night while it was pouring rain. You are right, something is very wrong! The dough was like sand! I did detective skills and realized that it had to be either the butter amount or the flour amount. (The other ingredients are in such tiny amounts that they wouldn't affect the texture much.) So I ended up doubling the butter and STILL the dough was too dry. It looked nothing like hers. So it HAD to be the flour amount. I threw away that bowl of dough which was fine for me since I had reduced the recipe after because I had read your comment and another person's. I looked at the recipe trying to figure out if the flour amount was a typo. So I made the recipe again (keeping the butter amount the same) but CUTTING THE FLOUR IN HALF. *That did it!* The dough looked exactly like hers... I baked the cookies for 15 minutes and the texture was PERFECT!! I ate a cookie when they were done and they were fragile. But after 10 minutes those things firmed up so much! (which I like) I suspect that when Natasha typed out the flour amount...that she put "1" but left off the /2 part. Meaning that the recipe SHOULD read 1/2 cup flour but she put a 1 instead. As for the other people saying how they followed the recipe and their cookies came out perfect. BS. I believe that they're lying. There is NO way you can make her cookies using 1 cup of flour! Those people are lying so that they can compliment her. I hate when people do that, because it causes problems for those who us who actually tried to make the cookies. Anyway, I love these cookies but was worried that they would have too much nutmeg. But they're just perfect! Use *1/2* cup flour instead of 1 cup!!

[@sunshinecubs8338]

cant wait to try looks awsome mouth watering

[@empressquamina6847]

Did you have to freeze the dough?

[@SweetTea742]

Hi Natasha, can I make the batter and refrigerate it in advance? Also, does the butter need to be melted or softened? Thank You 😊

[@kaylahbain6235]

I need a recipe for indulgeums but still gonna try these

[@TriniCookingwithNatasha]

Its listed in the description box

[@kaylahbain6235]

@@TriniCookingwithNatasha what is?

[@kaylahbain6235]

@@TriniCookingwithNatasha or nvm but u should really do indulgeums it's a must

[@TriniCookingwithNatasha]

@@kaylahbain6235 its listed in the description box

[@jadabain891]

@@TriniCookingwithNatasha I think she means the chocolate chip cookie indulgeums

[@allthings8953]

Omg i love rough top biscuits. Thanks for the recipe😍😋

[@sharonrampersad7387]

My favorite.

[@kavivadoo794]

Whaaaaaaat... how good does this look !? #weekendproject

[@kylebruce4077]

Can I use brown sugar instead

[@TriniCookingwithNatasha]

Yes

[@elizabethroblyn1392]

You are a boss. But can I substitute the butter for margarine? Kinda pricey here. Or maybe vegetable oil? Help! I love rough tops, and crispy cookies

[@TriniCookingwithNatasha]

Yes you can use margarine.

[@elizabethroblyn1392]

@@TriniCookingwithNatasha thx so much. 👍

[@njnj-2]

Hey can you say approximately how much cookies you got from this

[@TriniCookingwithNatasha]

20

[@saritaali1435]

wow😮 so simple and delicious

[@kathishaantoinethomas3071]

Thanks for the recipe have 3 rough top bagans in my house will definitely try this. Enjoy all your recipes and even make very often with excellent results keep them coming 👍😊😙😍🍍🥙🌮🍕🍔🍡🍦🍢🍱

[@saritaali1435]

Natasha can you please do a Digestive Biscuit? ❤😁

[@TriniCookingwithNatasha]

Will work on that.

[@saritaali1435]

@@TriniCookingwithNatasha 💃💃 thanks!

[@nubiancutey2530]

Rough tops is my favvvvv😄😄💖💕

[@natashaahammad3065]

😋🙋

[@danettethomas9505]

U just can use normal flour hun.

[@reaganmc1640]

Ar