Spicy Fried Split Peas | Fried Dhal - Episode 522

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... Here is a great snack that you can also make with channa aka garbanzo beans.
2 cups split peas soaked for 3 hours
2 cups oil for frying
6 leaves bandania aka culantro
4 cloves garlic sliced
3 hot peppers scotch bonnet / habenero - optional
3 bird peppers - optional
1 tsp cayanne powder
2 tsp paprika
salt to taste
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[@airamilona1555]

I feel so blessed that you're not a selfish person to keep recipes to yourself. I've asked so many people to show me or tell me I've been met with " it easy man, do so and so," such a befitting reply I tell you. I'm a roti pro, a divali sweets pro and what I've learned most of all is to take my time feel the food slow down and it'll get done right. Thought I'd let you know you're a blessing to many of us who desire learning about making great Caribbean Trini dishes.

[@TriniCookingwithNatasha]

Dawna Maria i truly understand what you mean. Ppl don't like sharing at all. Even up to now i have that issue. Im not selfish at all. I share what I know and hopefuly the universe sees and rewards me.

[@joyceali5958]

You have no idea

[@sandraholder1010]

Oh my. Word I tried this recipe and it came out really good. Always wanted to learn to do this. The best part is that I get to control the amount of salt and pepper bbn that goes into it. Love it. Came out really nice . Will be making this more often especially around the holidays where they get so expensive.good gift ideas also.

[@nandanieradhakissoon6419]

I love split peas especially with alot of seasoning and pepper I'm looking forward in trying this Thanks for sharing btw how long do u fry the peas for?

[@TriniCookingwithNatasha]

Nandanie Radhakissoon 5 mins

[@nandanieradhakissoon6419]

okay. thanks

[@naty1012]

Been craving this. Thank you for the recipe.

[@ettaphil9586]

Can it be soaked overnight?

[@susanlopez7070]

Hi natasha, do you have to let it cool completely before bottling it?

[@lisaramjatta1055]

everything you make looks so delicious and easy to make you help me alot in the kitchen

[@kevinadickson5543]

Hi I tried this recipe and it came out great. Thanks for sharing

[@shereenrashina]

Hi Natasha love your segment with ask question.my fried dhall came out hard.is it that you have to soak with baking powder.please enlighten me.

[@abiegaila6240]

Thank you for sharing. Will do this tomorrow. Yippy. I was searching for a reminder as im craving this and when i saw it was you, i know it will be great.

[@dianneharnaraine6584]

Thank you for sharing. I never try this but by looking at this it inspired me to give it a try

[@TriniCookingwithNatasha]

Please do!

[@lifeisablessing247]

👏👏I've been waiting on this recipe! Thank you.

[@charmainedaisley4685]

Thanks for sharing this recipe. I came on your channel to see if I remembered doing fried split peas like my mom used to do, because I know your channel's reputation for great recipes. My mom is 89 years now and was a boss at it in her day.

[@TriniCookingwithNatasha]

Thank you was it the same?

[@shenellelemo5399]

How long u sock it for in the water

[@josannebaker1499]

I wonder if you can bake them instead?

[@shenellelemo5399]

Lovely

[@joannrampersad7645]

Natasha your recipes are amazing. I fried my dhal for 5 mins but when it cooled it was soft. Please let me know what went wrong.

[@febiallen5888]

Mine came out hard😞

[@cherylanngarciawilson8193]

thank you love all your recipes

[@joannekangalee3281]

looks really crispy and tasty great tutorial as usual my angel

[@seanharrilal572]

Thanks for the recipe watching this in October 2020 and in these stay at home times,.. it will be a delight for my Dad and I to try them...even though we have been watching all your great food videos for years now...keep safe and be safe both you and your family!!

[@IndrasKitchen]

Natasha that fried split peas looks amazing .

[@TriniCookingwithNatasha]

Indra's Kitchen thank you

[@angelstarr5509]

I buy this in the grocery all the time. I love it. Spees 🤤

[@jadagajadhar1998]

Yummmmm

[@tookiecookie2266]

Did you use hot water to soak split peas?

[@dwightalfred]

Thank you very much for this informdrive and instructive video. I am a great fried dhal lover. I would love you to teach me how to do curries and doubles as well.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/oompe2ONqt6Ae80

[@nickybenjamin203]

Hello can I try baking split peas instead?

[@dawndianajoseph2393]

Hey goodnight I am really enjoying your recipes that are very easy to follow thank you so much.

[@TriniCookingwithNatasha]

Dawn Joseph awwwh thank you.

[@nellybesweet]

Saw this Morning and just finished eating along with my nephews. Though I didn’t make it spicy because of the children. It was amazing!! Next time I’ll make it spicy. I love a little spice.

[@chinesebytyler7349]

I like your videos thank you so much for making this one

[@shaniquemillington4687]

Thanks for sharing

[@julietlaborde2318]

Could I boil it first ?

[@lastqueenmichelle8129]

How long do i need to soak the dhal ?

[@sandraholder1010]

My question also

[@maltinasookai4627]

How many hour the SHALL has to soak

[@khadijanurse1028]

That looks delicious..I can't wait to try it👍

[@graciepapineau3749]

When you say the using "hot" peppers, what kind specifically are you using?

[@TriniCookingwithNatasha]

Gracie Papineau scotch bonnet

[@sctechnologies3549]

Hi Natasha ur Channa looks great I will try ur recipe

[@allthings8953]

Looks even better than store bought. Yummy😋👍

[@TriniCookingwithNatasha]

Crissy Ramcharan thank you

[@Sambam1989]

This looks like Patsys lol. But question, I want to make this but a non pepper version for my son. What should I really omit?

[@TriniCookingwithNatasha]

Samantha Young all the peppers except the paprika

[@babycakes8614]

Hey can u made parch nuts with the skin recipe plz

[@crystalraymond8162]

Hi, can you do baked version

[@roxannepaul2987]

Why does it get soft after a while

[@sulac3048]

🌷

[@georgetownguyana573]

Finally!!! Thank u

[@heathertaylor2741]

Looks yummy

[@lystraselman-mayers361]

I TRIED YHIS AND THE SPLIT PEAS WAS TOO HARD .. WHST TO DO NOW?

[@doodnathpersad3848]

do u need to soak ?

[@TriniCookingwithNatasha]

Yes

[@kram6449]

hi can you do a fry soya recipe..thanks

[@dawndianajoseph2393]

What is culantro and bandania pls tell me if it has another name.I am from St. Vincent

[@TriniCookingwithNatasha]

Dawn Joseph recao . Google the name for an image.

[@sandraholder1010]

It is called culantro or recao in America. Similar in flavor to cilantro .

[@karminiparsan4440]

omg!!!! I looove this...and chiblo also. Had to stop though as I had to visit the dentist too many times as a result 😟😟

[@TriniCookingwithNatasha]

Karmini Parsan oh no. But chilbo isnt hard?

[@karminiparsan4440]

True true...unfortunately I have brittle teeth and as being a senior it is even taking a chance at my teeth breaking. I have to eat soft foods only...steups 😢

[@TriniCookingwithNatasha]

Karmini Parsan ohoh so sorry

[@brandoncorreia2831]

I wanna try this now.. but di shop shut ... 😪😪😪😪😪😪😪😪

[@afyaawoafrah6414]

Anyone used green split peas instead of yellow?

[@indirajairam3476]

Plz do a split Channa recipe...

[@TriniCookingwithNatasha]

Indira Jairam did you check out my channa recipe?

[@indirajairam3476]

Trini Cooking with Natasha lol.....no I am going to check that right nw....thank u

[@TriniCookingwithNatasha]

Indira Jairam i have as an endcard on this video

[@ettaphil9586]

Anyone tried this on an air fryer?