Trinidad Doubles Masterclass - Easy to Follow

[@SamanthaStinett]

A wonderful food ambassador to our country! Keep up the great work. Stay blessed, you’ve come such a long way. From not showing your face on KZbin to features on such great platforms. Enjoy the fruits of your labor !! 💐 🌺

[@TriniCookingwithNatasha]

Awww yes thank you so much

[@ferozawajadhali1585]

Am so proud of you for making our country Trinidad 🇹🇹 well known thank you ❤

[@aurientapereira6115]

Congrats Natasha, so proud of you. Just love watching you and you’ve got the right voice for this. Love you bunches ❤❤❤❤

[@hopefairways29]

Its about time you got a feather like this 🎉... Long overdue.. I've been watching for years and you're my number one 'go to' when I'm trying a new dish. You truly make things easier plus, the ingredients you use aren't complicated. You literally made my foods tastier 😊. Thanks 'Tash. Embodiment of great Trini' cooking!!🎉🇹🇹🇹🇹🇹🇹

[@gisellegomez2379]

Totally agree. Keep up the marvellous work and the showcasing of Trinbago

[@prettynikki73]

I love seeing Caribbean people, their wonderful foods and culture, and beautiful spirits receive shine. Congratulations Natasha!!! Wishing you continued success!!! Doubles and Pholourie are two of my fave Trini street foods I grew up on in Brooklyn, New York. And also Black Pudding, Bake & Shark (or Bake & Saltfish when shark can’t be found)!!! 🥰😋🤤 I’ve been living in Texas for a long time now, and miss the ease of access I once had to Caribbean food… So it’s great to find people like Natasha to help me prepare these beloved foods I love and miss so much!!! And making it really easy and simple to make… but exploding with flavor. 😊

[@mkattaiify]

Thank you and Congratulations Natasha. You continue to make us proud, one bite at a time.

[@paulayearwood1680]

Congratulations, You deserve it. Thank you for constantly sharing your skills with us. You definitely helped me make perfect doubles !

[@vanissanasseir6770]

Congrats - this moment is priceless for you - you have make us proud - your doubles looked amazing

[@eddedream8586]

Congrats Natasha 💐💐💐💐💐💐 proud Trini here u deserve your flowers! Much love from Detroit, MI ❤❤❤❤

[@TriniCookingwithNatasha]

Many many thanks

[@eddedream8586]

@@TriniCookingwithNatasha I wish I could hit like a million times 🥳🥳🥳🥳🥳🥳🥳🥳🥳 congrats 🎉

[@geetasingh8889]

Absolutely great best explanation of making doubles

[@ChristineBissessar]

Thank you Ms.Natasha ,your doubles recipe was so awesome I tried it and it came out delicious

[@TriniCookingwithNatasha]

Glad you liked it!! Thanks sooo much

[@AllThingsRomanceLLC]

Proud of you girl. We all watched you throughout the pandemic and tried your recipes

[@TriniCookingwithNatasha]

Thank you soooo much ❤

[@elizabethbatten9432]

You have done well. So proud of you for our Country.

[@masalamouth]

Congratulations, Natasha... Well deserved recognition! Trini food to the world!❤

[@angelstarr5509]

I'm so happy to see the full video. I'm happy for and so proud of u. Keep up the great work and continue blessings. Congratulations 🎊 ❤chick

[@nealkelly6009]

Love the way you are cooking amazing

[@earlynrivas2928]

Natasha!!!!!!! So PROUD of you girl👏👏👏👏 🇹🇹🇹🇹🇹🇹🇹🇹. I always follow your channels and recipes👏👏. When I want to cook anthing I go to your vids🎉🎉👏👏🤗❤ Blessings hun

[@Huntington446]

You go girl, there is no looking back❤

[@carolalexis2241]

Congrats Natasha you are amazing

[@WeGoJaiye]

I am so glad you did us proud..... exactly how it is supposed to be

[@sheldonmanmhan5952]

Congratulations keep up the amazing work

[@janetannisette5965]

Congratulations Natasha !

[@ash5533]

Proud of u gurl ❤

[@allisonmohammed6463]

Congrats, you done well.🙏💯❤️

[@nerocheryl5819]

Very nice my Dear

[@kathleenmahantram6676]

How u make the green sauce

[@sunilnarine4790]

Hey natasha nice

[@TryfifiiKalii]

❤

[@theresiarandom5782]

I do not have an instant pot so what do you recommend for cooking the chana perfectly?

[@TriniCookingwithNatasha]

Boil in a regular pot until tender

[@neeraatkins6091]

What is the purpose of the foil on the pan

[@Kyleramsey999]

What keelantro ? Can we get this in the US ?

[@mariaellianjoseph5161]

Its culantro you can usually get it in hispanic markets...

[@jessicawilliams1249]

Why did u put foil around your pan?

[@margretsubero9462]

Hello my Trinidad family I love 💘your beautiful cookong I am so proud of you I am living in Canada 🇨🇦I will like to learn how to make it please if you can teach me how to do it thank bur for me I will to understand in better please kelp me please let me know OK my darling love you

[@kathleenmahantram6676]

It look gd I am going to try it

[@bagsmohess]

Most people don't have an insta pot. Also, can you use metric units?

[@TriniCookingwithNatasha]

You can boil until the grains are tender. I touched on that in the video.

[@TriniCookingwithNatasha]

A pressure cooker also works well.

[@jenniferjuteram5145]

👏🏼👏🏼👏🏼👏🏼👏🏼🇹🇹

[@lisaeligon7111]

❤❤❤🎉🎉🎉

[@MichelleBoyd-fk7we]

I could make every thing I am a Trinidadian left many many moons ago but my butt cannot make thr dam dough I end up making bake dammmm

[@goodwritingbytyler]

Hi Natasha 👋

[@amrita24111]

Your recipes are questionable

[@DD-vc8yh]

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