Tripel Belgian Beer all grain recipe

[@derekpappalardo6809]

That looks very awesome. I, just wanted to remind you that you can add sugar directly to water bottle after you transfer your beer (or wine) to another water bottle. Measure sugar and add it to water bottle than shake it very well. Its not necessary at all but helps with degassing and not getting so much bottom sediment. Yeah its no problem when you make small amount like 4 or 5 liters but someday if you make 23 liters of beer it will be easier to add sugar from beginning of the bottling. Appreciate your work, good stuff.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@drfishmusic]

Nice video. I love how simple and resourceful all your equipment is. An all grain brewing set up for very cheap.

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends 😉

[@mihailb8280]

Brewers gold hop is good ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@AndreSHoek]

Thank you so much for sharing. Going to make this during lock-down in South Africa. If you had to make double the volume, can I just double all the ingredients in the recipe or is it not that simple?

[@danienieuw7160]

Hi André how was the brew ? Where did you get the ingredients from ?

[@JakkalsJack]

Try Brewmart if you live in Pretoria

[@sshekhar257]

Your recipes are simple yet spectacular... Can I use malted barley instead of pilsner malt?? If not, can you show how make pilsner malt at home..

[@Spectacular-cuoredicioccolato]

Yes you can 😉

[@navajyotichetia3211]

Beer with starting taste Sweet, later bitter PLUS 8% alcohol content IS A CHAMPION

[@Spectacular-cuoredicioccolato]

Thanks 😊 👌🍺

[@crisritter6481]

Nice! I have a question: if I don’t any access to malt, Is a good idea to make a beer just with candi sugar and hops substitute?

[@Spectacular-cuoredicioccolato]

You can try ginger beer 🍺😉👍🏼

[@crisritter6481]

@@Spectacular-cuoredicioccolato I don’t need to try because my neighbor usually gives different varieties of ginger beer (including non alcoholic), but I really like Belgian beer and finding in Mexico 🇲🇽 is very difficult and expensive because is not very common type of beer and most part of Mexican dislike non Pilsner styles.

[@Spectacular-cuoredicioccolato]

@crisritter6481 but without barley and without hops 😬 it’s impossible to make it

[@cyberolla]

When you reach the desired temperature and close pan with the lid do you maintain that temperature or just keep off the stove.

[@Spectacular-cuoredicioccolato]

Keep off the stove 👍🏼

[@cyberolla]

@@Spectacular-cuoredicioccolato thanks. Going to try this week this recipe.

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@bobbystephens9702]

I'll definitely give this a try

[@Spectacular-cuoredicioccolato]

Let us know 🍺

[@zucaz66]

Hi, I’m a big fan.Quick qns, after you add the hop, you boil for 60mins at what temp?

[@Spectacular-cuoredicioccolato]

100*C

[@zucaz66]

cuoredicioccolato thank you!

[@Spectacular-cuoredicioccolato]

👍🏼

[@ColaCal]

Thank you so much for an awesome video!

[@Spectacular-cuoredicioccolato]

Welcome 😀 please share the videos with your friends 😉 thanks

[@oscarwmcg7382]

Hello! What is this amazing cooking pot you are using?

[@Spectacular-cuoredicioccolato]

Thai pot for steam rice

[@rollacoastaride1937]

Hi, excellent recipe, thanks for sharing, just one question, at the beginning of the video you mention 8g of brewing yeast for the ingredients, but you didn't use that in the recipe, does this mean you used the starter as an alternative, and we could use the 8g of brewing yeast instead of the starter if we choose ? thanks

[@Spectacular-cuoredicioccolato]

👍🏼 yes 🍺 exactly

[@rollacoastaride1937]

@@Spectacular-cuoredicioccolato thanks

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@saraswatadatta758]

Spectacullaarrr!!!

[@Spectacular-cuoredicioccolato]

😉👍🏼🤩

[@shanvick1]

after bottling where do you store ur bottles in the fridge or inside the house in dark place. Thanks

[@Spectacular-cuoredicioccolato]

Inside the house dark place, basement is perfect 😉

[@shanvick1]

Thanks for that

[@Spectacular-cuoredicioccolato]

Welcome

[@damarmar1001]

Belgian beer is the best beer. Palm is my favorite but Thai Singha beer is very good too

[@Spectacular-cuoredicioccolato]

😂 I prefer Belgian 🍺😉

[@damarmar1001]

@@Spectacular-cuoredicioccolato me too but i didnt see it in thailand. Beautiful place to live

[@finno2980]

May I please ask, how big are the plastic carboys you always use? 5L?. Thanks

[@Spectacular-cuoredicioccolato]

👍 yes 5 liters

[@goodmanandnice]

First what is the Pilsner Malt II how to make chocolate malt And thanks for your efforts

[@Spectacular-cuoredicioccolato]

Pilsner malt is a kind of barley malt Chocolate malt is a malt more tosted that get the colour and the smell of chocolate

[@goodmanandnice]

Question when we wait 60 minutes at 68 temperatures the fire will be working or be closed

[@Spectacular-cuoredicioccolato]

Close

[@francescobarile4807]

Hey it was perfect! I followed your recipe, it was a nice try! Can I ask you where are you living? PS Un abbraccio dall'Italia

[@cuoredicioccolatoit]

Ciao, sono molto contento che ti sia piaciuta. Ho anche il canale in Italiano 😉 In questo momento sono in Thailandia ma la scorsa settimana ero in Italia 😎

[@francescobarile4807]

@@cuoredicioccolatoit Wow la Thailandia! Comunque davvero bel canale, proverò altre tue ricette e ti terrò aggiornato sui risultati

[@cuoredicioccolatoit]

Bravo, facci sapere 😉

[@moranatal22]

Hi Im your following your channel. Can you make please suppli with mutzarella without meat? And sangria alcohol drink ?

[@Spectacular-cuoredicioccolato]

Hi ! Like this ? kzbin.info/www/bejne/n4Lad3SFYsqjrrM

[@moranatal22]

cuoredicioccolato yes like it. We was in Rome and we eaten suppli with muzarella insides. Can you make it? We following your channel all the time.

[@Spectacular-cuoredicioccolato]

Do you remember the name?

[@moranatal22]

cuoredicioccolato the name in Italy is : supli, its risotto with tomato sauce and in the middle of the ball muzarella cheese. Its Italy food.

[@moranatal22]

cuoredicioccolato that’s what I means: it.m.wikipedia.org/wiki/Supplì How can we talk directly,not through KZbin?

[@Badhon7920]

I always follow your channel.

[@Spectacular-cuoredicioccolato]

Very bravo 😉

[@mindozas1977]

My Hero !!!!!

[@cuoredicioccolatoit]

😁

[@samehmansor8036]

Is it possible to do this recipe with regular barley and take punishment from it and do chocolate

[@Spectacular-cuoredicioccolato]

With regular it will be regular beer 😉

[@samehmansor8036]

I own the plant in this video. kzbin.info/www/bejne/o3LanZp7rpysmLc

[@samehmansor8036]

Or do you mean wheat

[@Spectacular-cuoredicioccolato]

👍

[@Spectacular-cuoredicioccolato]

Barley malt will be perfect

[@ИгорьЧерняков-щ3с]

Why did you call this video "all grain" if you added candy sugar?

[@Spectacular-cuoredicioccolato]

🤔

[@2TEN90]

This looks great! We haven't tackled a Tripel yet but this video is making us rethink that :) Great job...just subbed! Cheers

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@2TEN90]

cuoredicioccolato any more suggestions on brewing one?

[@Spectacular-cuoredicioccolato]

homebrew beer recipes: kzbin.info/aero/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

[@2TEN90]

cuoredicioccolato awesome thanks so much. Checkmout our channel as well if you you like hone brewing vids and all things beer really. Cheers!

[@Spectacular-cuoredicioccolato]

👌

[@arawnak3022]

Just made it yesterday 16L and got the 1090 initial gravity 😅

[@Spectacular-cuoredicioccolato]

👍😋🍺

[@goodmanandnice]

Please take my questions in this video because the translation is inaccurate and there are some things I want to know about.

[@Spectacular-cuoredicioccolato]

👌

[@afischer1903]

Just a suggestion: use a biab. Will be way easier

[@Spectacular-cuoredicioccolato]

Thanks for the suggestion 😉 If I find it I will try it

[@markjunk3966]

180 Celsius? That's 356Fahrenheit - way past boiling I follow you videos, and make some of them, but this looks like you made a mistake on the temperature!

[@Spectacular-cuoredicioccolato]

180 Celsius it's chocolate malt backed in the oven

[@EMPERORDEATX]

This is more like Belgian Dubbel. A tripel is supposed so be light in color and you really dont need "belgian candi sugar" to make a belgian beer. The yeast is the key to these kinds of beers.

[@Spectacular-cuoredicioccolato]

👍 but they do also with candy sugar

[@Efelblumfever]

Candy sugar is how they get the high gravity without darkening the malt! Essential to Dubbels, Trippels, and Quads.

[@cuoredicioccolatoit]

Thanks for the information

[@Spectacular-cuoredicioccolato]

Thanks ☺️👍

[@Mopar14]

👍🏼👍🏼

[@Spectacular-cuoredicioccolato]

👍🍺👌

[@موعدناالميدان-ش2ع]

1st comment😁 Good jop

[@Spectacular-cuoredicioccolato]

Thanks 🍺

[@Gubbi2017]

i am following u r channel how to increase alcoholic %

[@Spectacular-cuoredicioccolato]

Use less water

[@Gubbi2017]

ok

[@Spectacular-cuoredicioccolato]

👍

[@ColaCal]

too much echo hard to hear you

[@Spectacular-cuoredicioccolato]

Sorry

[@goodmanandnice]

First what is the Pilsner Malt II how to make chocolate malt And thanks for your efforts