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Ingredients
For the Base:
- 250g sugar-free cookies
- 100g low-fat butter
- 20g coconut oil
- 500g coconut cream
- 400g cream cheese
- Sweetener to taste
Divide the cream into three parts, 300g of each
For the Vanilla Layer (Filling):
- 300g cream
- 7g gelatin
- 20g milk powder
- 20ml coconut oil
For the Chocolate Layer (Filling):
- 300g cream
- 7g gelatin
- 50g chocolate paste
- 20g cocoa powder
For the Matcha Layer (Filling):
- 300g cream
- 7g melted gelatin
- 3g matcha powder
Music from Video:
KZbin Audio Library
Track title- Pastoral
Artist- Asher Fulero