Tropical Banana Bread Hummingbird Cake Recipe 🌴🍌 Easy Banana Quick Bread

[@lvttlesandy]

I never heard of this type of bread! But thank you again for sharing ! 🫶🏼🤍🍌🍞

[@RobynOnTheFarm]

It’s different any really delicious!

[@cynthiasanchez6346]

What a lovely story about your great grandmother! Love genealogy so much. I must try this! I have the liners now and love those bread bags. What wonderful flavors and we love pecans. Wouldn’t change a thing! Thanks Robyn! 💛🥰🇺🇸

[@RobynOnTheFarm]

I'm glad you like geneaology too! I absolutely love digging into my family history and I wish I had more time to do it! I did a lot before I had children, and have done some lightly over the years, but one day I'll have time again, I'm sure! Thanks for always watching Cynthia! I hope you know how much I appreciate you.

[@deewinston5651]

Thank you for sharing. It sounds delicious. I went ahead and ordered the liners and bread bags. I like to give Pumpkin Bread for Christmas presents and these liners will be a big help. God bless❤️✝️🙏🇺🇸

[@RobynOnTheFarm]

Hi Dee! Thank you! It is a delicious banana bread. I hope you like the liners and bread bags-they are great! I give a lot of quick breads for Christmas, too. They make great gifts! Thanks for watching and supporting my channel! I appreciate it!

[@harleyinred]

WOW it looks sooo delicious Robyn!!

[@RobynOnTheFarm]

Thanks Terri! IT IS! So many flavors, I think I ate the whole loaf this time myself :)

[@carolosborne126]

We have a family recipe for a Hummingbird cake. My mom used to make it all the time and that would make us very happy!

[@RobynOnTheFarm]

That is wonderful you have a family recipe for Hummingbird cake! I wish I had my great grandmother's recipe, my mom did at one point but she said it never tasted quite like her's and it was either the love or an ingredient was left out. I bet it did make y'all happy when your mom made it! I just love the flavors that are combined in it. Thanks for your comments Carol!!

[@carolosborne126]

@ would you like me to post the cake recipe here? I’d be glad to share!

[@RobynOnTheFarm]

YES!! I would absolutely love and appreciate that Carol!!!

[@carolosborne126]

@@RobynOnTheFarm Hummingbird Cake (GJ’s recipe) 3 Cup (C) AP flour 2 C sugar 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 C oil 1-1/2 t vanilla extract 1 - 8 oz. can crushed pineapple, undrained 1 C chopped nuts (we use pecans, we’re from the South!) 2 C chopped or mashed bananas Cream Cheese icing (recipe below) Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT! Stir in vanilla pineapple, and 1 C pecans, and bananas. Spoon batter into 3 greased and floured 9” round cake pans. Bake at 350 f for 25 - 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely before icing. Cream Cheese Icing: 1 8 oz. package cream cheese, softened ½ C butter, softened 1 -16 oz. package powdered sugar, sifted 1 tsp. vanilla extract ½ chopped pecans (sprinkle on top of iced cake) Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla beat until light and fluffy. Makes enough frosting for this cake. Spread icing between layers and on top and sides of cake; then sprinkle ½ C chopped pecans on top.

[@cynthiasanchez6346]

@@carolosborne126 Very nice of you to post this! ☺️🇺🇸

[@LizaCogg]

This looks delicious, I love hummingbird cake and I love the liners. I’m going to take some of my liners to the mountains to make a few loaves and put them in the freezer for Christmas gifts. Thanks for the recipe! Printing it out now

[@RobynOnTheFarm]

It really is delicious, I hope you like it!Baking in the mountains sounds like something out of a Christmas movie Liza! That is a wonderful plan, start putting them away in the freezer because it’s going to be December 25th before we know it! Enjoy your trip and I sure hope your husband is doing better and better everyday.

[@LizaCogg]

@ yes he ‘s better, he has follow up appointment tomorrow on the way to the mountains. Cooking in the mountains with a fire burning is awesome. I’ve got to get moving because I’m doing Thanksgiving dinner and Christmas along with gifts. Busy time. I’ll send our view from the back deck on email this weekend

[@RobynOnTheFarm]

I’m so glad to hear he’s doing better. Life is too busy for stuff like that to happen! Especially right now like you said, this time of year is busy and fun, but also stressful if we don’t plan ahead and prepare early. Yes, would love to see your beautiful view!

[@harleyinred]

just made and it's cooling, used the liner and it just came right out, smells oh so good, i cut my pineapple chunks in half and in half again so will disperse throughout bread, i'll lyk how it turned out, smells so delicous!

[@RobynOnTheFarm]

I’m so glad you had luck with this recipe Terri! Thanks for trying it! I sure hope you think it’s as delicious as I do! Great idea to cut up your pineapple, I’m going to make another loaf of this tomorrow with the rest of the can of pineapple, so I’m going to try it that way. :)

[@harleyinred]

@@RobynOnTheFarm yes very delicious, i baked for 65 min, did the toothpicik test it came our clean, but the middle isn't done. think i should may be put foil on top so doesn't get to brown or use less liquid from pineapple. i used a glass loaf pan

[@harleyinred]

my hubby loved it too!!

[@harleyinred]

the ends are my favorite, even with bread

[@RobynOnTheFarm]

Wow, that was a big time difference from mine. Could be the oven or could be the loaf pan? Or maybe the liquid...hmmm. I'm glad it tasted good!! The ends are my favorite, too. The crust on quick breads is sweet and delicious!

[@RobynOnTheFarm]

Loaf Pan Liners: amzn.to/3YGNTN1 Bread Bags: amzn.to/3HyicMg Cast Iron Bread Loaf Pan: amzn.to/3SVFClv

[@RobynOnTheFarm]

Yes but altogether, if that makes sense! I spooned pineapple to the 1/2 c line and then poured the juice from the can in to the 1/2 c line in the same measuring cup. Clear as mud? Haha. Just put as much in as you want!

[@harleyinred]

is that 1/2 C pineapple chunks?

[@RobynOnTheFarm]

Yes! I filled up about 1/2 c with chunks then poured the juice to the 1/2 c line. Crushed pineapple works too, maybe even better, I just have a lot of chunks in my pantry to get through so that’s what I normally use!

[@harleyinred]

@@RobynOnTheFarm so 1/2 C chunks and 1/2C of the juice?