Brisket Cooked in 5 Hours on Weber Kettle

[@cbyrd2productions]

Ole T-Roy, cooking responsibly again! Great video, Troy!

[@TROYCOOKS]

Yeah, I took a short vacation, but I'm back in full force now!!! I'm glad it's BBQ season again! Thanks for watching!

[@SmokyRibsBBQ]

Hey Troy! Your making me hungry for brisket brother! Great job on the brisket! Looked mighty inviting! Cheers!

[@TROYCOOKS]

Thanks Rus, I have been wanting brisket and the weather cleared up for a day. Now we’re getting slammed by storms again. Cheers brother!

[@grillmaster07]

Also just had to say this!! That song jingle you have as your video starts is Awsome 💡... After I watch your show I can get it out of my head, it just sings cooking.

[@blackshirt5530]

grillmaster07 it’s hypnotic and awesome- and Troy cooks responsibly!

[@TROYCOOKS]

Ha!!! I appreciate that very much! My wife and I wrote the lyrics and hired a professional musician to come up with the music and perform the song. It is pretty catchy! Check out my 100K subscriber Silver Play button video. I'm pretty sure that is the only video I have up that I play the full song in the intro.

[@valerieshepherd6823]

What an absolute darling of a man, cooking brisket for his Mrs. My hubby cooks for me too, can't beat it. xxx xxx xxx xxx xxx xxx

[@tex6274]

He's got room for one more

[@RedsBBQandPizzeria]

BBQ'n for the modern man... thanks T-ROY!! Great to see you again... I am headed to Cabo Verde, Praia on assignment!!

[@JusPiddlinBBQ]

Great video Troy, and great tip about keeping your brisket cold to take in more smoke! Nice!

[@ummer14]

Hi t roy. Excellent video as always. Was hoping you can do detailed video on your coal and vent set up for low n slow cooking on the weber kettle.

[@mattwalker6007]

Love the Vet proceeds T-roy

[@JaydeAsh]

Looks Like the Brisket turned out great !! I am going to go get a prime brisket soon to cook on the Joe

[@michaelbaumgardner2530]

Getter T-Roy,I've been looking at the slow n sear for my 26 kettle.Thanks a bushel keepem coming.

[@TROYCOOKS]

The SnS is extremely well made and very much worth the money. I find that it also helps with fuel efficiency. Tell Dave I said hello if you speak to him!!! Cheers brother!

[@michaelbaumgardner2530]

@@TROYCOOKS Thanks for the reply,you answered both my questions.Over here in the NC mountains were smoking and grilling....Responsibility Of course.!!!

[@Tzodie]

You should do a video for us on how you pick out your meats at the store. That would be sooo helpful!

[@TROYCOOKS]

I have actually thought about doing that Chad, but our local HEB frowns on folks shooting video in the store. I have asked, but I was a lot smaller channel back then. Maybe I should ask again? LOL

[@Tzodie]

@@TROYCOOKS Yes! Please do! I'd love so tips for picking out some good stuff. Keep up the good work bud! Love the brisket vids as usual.

[@Rainydaz3]

@@Tzodie I was gonna just tell you, but now I think i'll not ruin the new video! :)

[@gtsbarbecueandcuisine4837]

Chad check out Harry Soo’s channel. He has some good videos on picking out meats.

[@randyhebestreit5800]

Would be a good video helpful definitely

[@ricktess5343]

I will try it soon with my All-in-one!! Good job👍

[@Oscar-pg1ph]

Good job T-Roy .

[@brendanjohnson4897]

I went to American BBQ cooking class last week and this might sound blasphemous to the Americans out there but instead of water, the teacher said to put a knob of butter and half a beer in the crutch. I plan on trying it in a kettle cooker soon. But thanks for the video, starting out with BBQ and I like seeing the short form versions while I'm testing methods and rubs, etc. Wagyu Brisket is available at the butcher near me too so might try both! sending thanks from Sydney

[@SmokinandGrillinwithAB]

Another awesome cook bro! I've never done a brisket that fast but you've opened my eyes to something new. I have got to get me a Slow-n-Sear!

[@TROYCOOKS]

Hey AB, you've got to try it at least once. When you are short on time, the Hot & Fast method is a great way to cook brisket or pork butt. Good stuff brother!!! See ya soon!

[@WestCoastCajunCuisine]

Man T-ROY! I love your channel! Just down home and real! I appreciate you brother! Thank you! Going to try this soon.

[@TROYCOOKS]

Thanks very much! Glad you are enjoying the video and I appreciate you watching! You've got some mighty fine looking meals on your videos also! Keep up the great work brother!

[@reneguerrero5591]

Great video Troy. I Will make my first brisket very soon and this vídeo Will help me a lot. Thanks

[@optionsbbq]

Looks good, I like Worcestershire sauce on meat before cooking. Looks really good. HEB is my store here in San Antonio so I'll be looking for that prime brisket as soon as my Weber Summit Charcoal grill arrives in the coming week or so. Keep up the great work.

[@TROYCOOKS]

I think you're gonna love that Summit!!! It's gonna be a fabulous Summer!!! Cheers to ya Bob!

[@Mike-.747]

Love the shout out to veterans🇺🇸

[@TROYCOOKS]

We gotta support our Veterans, plus they make excellent tasting rubs and sauces!!! I appreciate you watching!

[@jrvargas3096]

Making my first brisket for Mother’s Day a little nervous cues Texas bbq moms don’t play with a bad brisket 😂

[@SmokedReb]

Great job brother. That prime brisket sure looked mighty fine.

[@TROYCOOKS]

Yep, Prime is the way to go!!! Thanks for watching!

[@Iloveyoutube11]

Great video as always. But the best part is you showing love to your subscribers. Very awesome! One day I’m gonna make brother James take me to your place. Haha. Keep the vids coming, brother. 👍🏼

[@TROYCOOKS]

It would be very nice to hang out with ya Brad. I'm sure James can hook you up!!!

[@DelmarvaBackyard]

Awesome job T Roy

[@anthonydenowski4051]

T-Roy, thanks for sharing. Nice to know that a brisket can be done on the Weber Kettle. Sure, not the cooker of choice for a brisket, but you showed it can be done. I don't recall you tasting a smoke flavor in your taste sample. Would you have added more wood chunks at the beginning to try and get the smoke flavor more pronounced? Also, thanks for sharing that rub. I like to support our vets as much as possible. God bless those folks. Cheers T-Roy!

[@TROYCOOKS]

Hey Anthony, I appreciate you watching! Yeah, I would have added more smoking wood at the beginning of the cook and until I wrapped. I think the Mojobricks burned up quicker than normal because I was cooking at almost 400F. Yep, we gotta support our Vets!!! Cheers to ya brother!

[@ELVISRN1]

gave me great ideas, thanks T-ROY is the best !!!

[@dekowi988]

Awesome Troy, good looking brisket. I like how you were saying, "I like my brisket like I...." Good catch 😂

[@SPY_0-DTE]

Another great detailed video. Whats the reasoning behind pouring water in the foil when wrapping? Do you also do that with pork butts, ribs, etc?

[@CookingwithStephennJacklyn]

Hi T-Roy great cook that Brisket looks absolutely scrumptious. Thanks sharing your knowledge. From Trinidad &Tobago.

[@Piipee196]

Gracias viejo !!! ahora podre hacer un brisket a la parrilla de carbon y no en ahumador a 12 hrs .. excelente receta saludos de chile

[@TheEagleslover]

Man you did that T-Roy! That looks good and I’m definitely going to try this method.

[@TROYCOOKS]

Go for it brother!!! It's good stuff!!! Thanks for the support!

[@smokingndc5224]

I love how 3 hours in T-Roy knows it’s time to wrap even without any pit or meat temps. That folks is knowing your pit!

[@clightning9703]

thanks i enjoyed & will incorporate some of your techniques into mine.

[@MOOSEDOWNUNDER]

It's funny for us mortals watching a side of Dinosaur being cooked to perfection lol. Brilliant stuff T'Roy. God bless. Moose.

[@TROYCOOKS]

Awe man, if you wanna see the side of a Dinosaur being cooked, check out my bone-in brisket cook!!! That was a HUGE brisket!!! Thanks for watching my brother Moose!!! Cheers to ya!!! God Bless!!!

[@SnSGrills]

Great cook Troy! Always love seeing you use the SnS!

[@marshallck1209]

Thanks for showing me bro...😊👍 2020.. What...

[@Prairiedrifter1]

This guy looks like he would be a cool grandpa

[@n3hp5]

Yeah, one that touches you after he's had a drink.

[@Stoop_Kidd]

@@n3hp5 coming from the guy who plays runescape, ok bud.

[@eltonsbbq-pit]

I'm just about to buy that SnS 2.0 and im plannig to do a brisket soon so this video was just right for me brother! That brisket sure looks fine Troy! Cheers brother!

[@TROYCOOKS]

Hey my brother Kjetil, I'm happy you are getting a SnS. They are great additions to the Kettle and I know you'll love it!!! Glad I could help a brother out! I look forward to your video on brisket. Cheers brother!

[@baggadonuts8234]

T-Roy is my spirit animal

[@TROYCOOKS]

Ha!!! I don't know about all that, but thanks!!! LOL

[@johnjackson-pu3xo]

Thank you brother love the video

[@Hazardbone]

Damn that looks nice

[@TheDawgfathasBBQ]

That's what I call "get-r-done" fast kind of brisket right there!

[@TROYCOOKS]

Yeah brother, it's a quick cook. I actually prefer the slow cooks, but when I'm in a hurry, this is how it's done. Thanks for watching and I'll see ya soon!!! Cheers!!

[@gtsbarbecueandcuisine4837]

Good looking brisket Troy. I need to try a brisket on my kettle. It’s just so easy to use my pellet grill I always end up doing that. Enjoyed your cook as always. Have a great weekend! 🍻

[@TROYCOOKS]

I hear ya GT, but I enjoy tending to the fire. I may get a pellet smoker someday, but not today. LOL Enjoy your Summer of great smoked BBQ and thanks for watching!!! Cheers brother!

[@gtsbarbecueandcuisine4837]

Yea I like the challenge of tending to the fire and frankly like the flavor better. Oh and like you I always have a beer or whiskey but cook responsibly lol. What is your favorite whiskey?

[@ctt4811]

Troy, love the vids man. Like the bbqing in the white socks! LoL. Hey i love the veterans Q, use the rub and the bbq sauce! And the $ goes to a great cause.

[@TROYCOOKS]

Thanks much!!! Yeah, I love the Veterans rubs & sauces. Really top notch stuff and I do love helping to support our Veterans!!! Thanks for watching brother! Cheers!!!

[@chrisweathington5042]

New subscribe to your channel from SA. TX

[@1984BBQ]

That Brisket turned out awesome Troy ... Great bark and super juicy .. I'm Deffently going to try this on my weber ... I just cooked two prime briskets for the first time on derby on they turned out awesome . Great Job

[@TROYCOOKS]

Prime makes a huge difference!! Keep that smoke rollin' brother!!!! Cheer!!

[@omarolivas9592]

Aloha!

[@JoshandBabe]

I wish I could find brisket like that here for $4.99 a pound, prime. That is awesome T-Roy. Jiggly!!!! Wow, and that was juicy. Great video. I learned something. Thank you.

[@TROYCOOKS]

You can't go wrong with Prime unless you overcook it, but it's still mighty fine overcooked too!!! LOL Thanks for watching Josh! Cheers brother!

[@boss123400]

Remember 20 years ago, you could catch brisket on sale for .98/lb. regular price was 1.29-1.49/lb.

[@nickstevens6398]

I just bought my first one @ $11.00 per pound in Canada! Cooking it tmw...scared shitless!!! `

[@BabyBackManiac]

Ben got to meet mama Jean before I did. No fair! Lol

[@BabyBackManiac]

New camera?

[@TROYCOOKS]

I'll take you to see Mama Jean anytime you want Justin. I actually do need to go see her soon. Let me know when you have a couple 2 or 3 days. We can also go hang out with JB from Louisiana Cajun Recipes!!! And yes, I shot this with my Canon EOS R and 24-105mm lens. I'm still getting used to the camera, but I'm diggin' the results!

[@smokeyduck9733]

Great cook Troy! Seems like we haven't seen many videos from you as of late, but regardless it was a good one. P.S. yourself, James, and Justin are my favorite KZbinrs so hopefully you and Justin can get some more time freed up to pump videos out more often! James has kept up pretty good haha

[@TROYCOOKS]

I've been doing a lot of traveling lately, but now that it's BBQ season, I'm ready to shoot videos. Justin will be visiting me later this month and this weekend I am hanging out with James, so stay tuned!! We appreciate your support brother! Cheers!!!

[@smokeyduck9733]

@@TROYCOOKS Awesome! Can't wait!

[@TomHorsmanAmateurBBQ]

Looking Good T-Roy!

[@TROYCOOKS]

Thanks Tom, it was a fun cook and the brisket was really tasty!!!!!!!!

[@richv70]

Great video! Thanks!

[@DWsSouthernCookingBBQ]

Hello Troy! Like your brisket all ways do. Hope all's well, and sorry that I've not got to meet up with you the past couple years, but I will try to get to meet up with you my next trip to Texas. Good to see you here, hope to see you soon and take care my friend!

[@TROYCOOKS]

Howdy DW, so great to hear from you my friend!!! All is well on my end and I hope all is well on your end too. Yeah, we do need to hook up next time to come to Austin. Thanks for stopping by brother!!! Cheers!

[@CookingWithCJ]

Hey brother Troy! Fine look'n brisket! I love hot and fast method for sure. Ain't got no time for a 10-12 hour cook, I want my brisket now! LOL. Cheers my friend!

[@TROYCOOKS]

Hey brother CJ!!! This method would be right up your alley then!!! I want my brisket and I want it NOW!!!

[@AZD2169]

Love your KZbin channel, but what they advertise as WAGYU, simply ain’t. There are only 16 restaurants in the US certified to sell Wagyu, I imagine even less retail outlets. At, $5.99 lbs is another giveaway. Keep up the great work.

[@DonCornelius366]

Not sure how you get a "crisp" bark when its been STEAMED (wrapped) … but if you say so. Concerning run, *Oakridge Black Ops Brisket Rub* is perhaps the best. That, along with *Everglades All-Purpose Seasoning.*

[@TROYCOOKS]

Yep, I love both of those rubs! Thanks for watching!!!

[@beersn0b]

Since I have a Weber Kettle (with charcoal rails to contain it in certain spots down on the grate) and also a PBC, do you think a Slow 'N Sear is necessary? I hear a lot of good things about them but since they cost the same as the Kettle I'm not sure they'd add much to the party. I am curious about a Vortex, though, seems it would enhance what the Kettle is best at. And you need to do more PBC videos! ;-)

[@TROYCOOKS]

Hey Chris, the SnS is worth it in my opinion. It's a lot more fuel efficient than the regular charcoal baskets. I hear the Vortex is great for doing wings on the Kettle!!! And yes, I do need to fire up my PBC. Thanks for the suggestion! Cheers to ya!

[@SouthernCoastalCookingTM]

great video man! I love hot and fast brisket. Let me ask you this could you not just put cold water in the water pan before you lit the charcoal?

[@roberttschaefer]

Southern Coastal Cooking ™ yes you definitely can use cold water, but it makes sense not to heat sink the internal temp of the cooker like that.

[@okbookguy]

Hi T-Roy! I used to have an 18" kettle (an off brand, not weber) and now I have a 22" weber kettle. The 18" non-weber grate was much higher above the coals than the 22"weber. The grate of the 22" weber I have is much closer to the coals . Have you noticed anything like this? Do you suppose I might be incorrectly setting up the 22"? Thank you T-Roy

[@samueldeleon6867]

Hello T-Roy if I can ask , instead of water or beef broth can you put apple juice or apple cider vinegar if you do the Texas Crutch? .My name is Sam I do this with my Chuck Roast, could it also apply to Brisket? Thanks T- Roy.

[@Teamlastofus]

Great video man. Subbed.

[@TROYCOOKS]

Thank you very much James!!! I appreciate the support brother! Cheers

[@PROFISHERMAN26]

You the man !!👍

[@josephgandolfo2575]

that looks amazing, i bet it taste better / i would like to make suggestion . if time allows . brine your meat for 12 to 24 hours . in pineapple juice and cranberry juice. in a brine u can add anything u want . even the kitchen sink . loll chopped onions garlic oranges salt pepper sugar light brown sugar and so on . i guarantee u get a smoke ring and tons of flavor. as for procedure . it works great . why not try to revers it . give it steam bath in the foil then . roast it off with the smoke . cooking in foil or as i learned in parchment paper is a old technyce . damn my spelling sucks . as for market trim . u trim it your self . u can melt that fat into tallow . good to start a fire . however im very impressed with ; your the man

[@TROYCOOKS]

Thanks very much Joseph! I appreciate the tips and truly appreciate the kind words. Cheers brother!!!

[@OldBiker54]

brisket tacos 4 cinco de mayo

[@getter7seven]

Like the tiniest, yet most delicious, of waterfalls~ Crazy tender and good looking T-ROY!

[@TROYCOOKS]

Thank you very much! I was actually surprised that so much of the fat had rendered between the two muscles. And yeah, it sure was some fine eating! Thank for watching!

[@godsboymanny554]

Looks delicious 😋! What temperature did you run it at?

[@TROYCOOKS]

I usually mention my temps in the video? Did you happen to skip through the video and miss that part? LOL I usually run around 225-250F. Thanks for watching!

[@ziggyr9746]

Dammit now I’m hungry!! I just bought a Weber kettle grill... I would like to see how you do ribs

[@Viewtoagrill]

Troy, I have never smoked anything but choice briskets... I guess it is time for me to splurge on a prime... that looked fantastic!! Just saying hello from the TEXAS gulf coast!!!

[@TROYCOOKS]

I hope you do try some Prime brisket. It will really up your game!!!! Take my word for it, it's worth the extra money!

[@BenHayat]

Troy, you should create a Troy Franchise BBQ Business.

[@arthuradams6508]

Can't find the temp. you used for the brisket.

[@AbdulZubaid]

Arthur Adams @ 13:30 he mentions 350°

[@arthuradams6508]

AbdulZubaid thank you Abdul

[@thegalleryBBQ]

Hot and fast, weber kettle, slow-n-sear, 5 hours, you got my attention. thanks T-Roy.

[@TROYCOOKS]

I'm with ya brother!!! Gotta love it! I appreciate you watching! Cheers to ya!

[@fredbulkley9747]

Great to see you back out on the patio! Your brisket looked awesome. I've been doing mostly hot-and-fast briskets lately, but today I decided to go low-and-slow for a brisket I'll be serving tomorrow. Sometimes it's good to get back to the basics.

[@TROYCOOKS]

Hey Fred, I actually do prefer the low & slow cooks because I get to relax and smell that great BBQ cooking for a longer time, but when you don't have much time for a cook, hot & fast will definitely work. I appreciate you watching!

[@harrywarren5081]

That was a great looking brisket before it was cooked and it turned out great. Wish we had HEB's out here in CA.

[@rwbimbie5854]

I have never encountered a HEB employee that wasnt wanting to do everything they can to help me.

[@rugger104]

Troy- What would you say was you average temp over the 5 hours?

[@TROYCOOKS]

I'd say the avg temp was 350F.

[@rugger104]

T-ROY COOKS Wow, I am amazed that you were able to get that Brisket that tender in 5 hours at only 350. Amazing. Great job Troy!

[@wesleymoore1765]

Would there be an issue if you just filled the trough with water right after you lit the charcoal?? That way it heats the water slowly and that’s prolly best for the metal

[@jhitt79]

Not hating on the SNS but you can do the same thing with less then $5 with a couple of fire bricks, a tin can, and some tin foil.

[@TROYCOOKS]

Yep, sure can!!! I just prefer the SnS.

[@byronchandler5000]

Hi, Troy. That's one mighty fine looking brisket, buddy. What makes fish different from other seafood?

[@TROYCOOKS]

Thanks Byron, I appreciate you watching! I don't eat much fish, so I'm not sure? Maybe 'cause of the smell? LOL

[@fattyfat-fat6639]

Got a question. Have a Summit. Any possible way to jury-rig an offset smoker to it? Sure would be nice!

[@hossamkhalil1944]

luv ur beard! :D Great Video, thanks.

[@pandaslayer]

Wagyu brisket?! I'll need to check my HEB!

[@TROYCOOKS]

Yeah, I was very surprised!!! I checked again today and they were gone, so I reckon some other folks bought them before I could get back there. Good luck finding one or maybe ask your HEB butcher to get you one and hold it for you!

[@mrazoz5538]

Man your videos make me feel happy

[@ELVISRN1]

T-ROY! I use to watch tv.....not anymore...your vids are better! YOU NEED YOUR OWN FOOD NETWORK SHOW! THANKS!

[@aaronchurchill1289]

Where did you get that knife? That’s a real nice knife.

[@TROYCOOKS]

My friends at Lobel's gave me that knife. They sell them on their website. It the same knife their butchers actually use.

[@rcazeem227]

Hi T-Roy, I really enjoy watching your videos. I was wondering if you can do a separate video of a halal brisket from start to finish? I’m struggling with it and was hoping if you can find a perfect way to master a halal brisket. Any information or advice would be much appreciated. Thank you!

[@AbdulZubaid]

RC Azeem what are you talking about Halal brisket? Why would there be a difference between a halal brisket and a non-halal brisket?

[@TERMINATOR1959]

Used all the information I learned from TRoy to do a 7 lb brisket flat today on my 18 1/2 in Webber using the SnS Charcoal basket for my grill. It doesn't have a water pan so I just used a disposable aluminum pan filled with water. Pulled it at 212 degrees after 6 hours at 300-325 degrees. It was awesome. Thanks for showing us how its done TRoy!

[@RonvanRutten]

Great looking brisket. Going to give this a try soon!

[@michaelholt3721]

Ennis Tx, that’s my home, well actually Garrett but I graduated from EHS.

[@krich106]

Brisket to expensive for me to not take my time with it.

[@wc2876]

Hi T-ROY! Love your videos brother...give me a shout if you get to Dallas... we own a couple of businesses here and would love to have you as my guest for my Supper Club...

[@networkn]

What is the smallest bit of briskett you can feasibly BBQ? 11Lbs is a massive amount of meat, my family couldn't get through that. I still want tender, good bark the usual results, but much smaller...

[@TROYCOOKS]

Get a brisket point. It's usually around 5 pound when trimmed down and is fabulously tender and juicy.

[@jimerickson9945]

Could you fill up with cold water before you light the coals so it would come up to boil as the coals heat up?

[@TROYCOOKS]

Yeah, that's what I usually do, but I was following the instuctions that came with the SnS.

[@jimmartin9711]

I always thought the low and slow was to help breakdown the connective tissues and collagen in the meat. If you hit the meat with high temperatures, like you would in the oven at say 350 F the meat would become very tough and hard to eat. I know a lot of people are using hot and fast now, so why does it not become tough when cooking it this way?

[@TROYCOOKS]

It is a little tougher when cooking Hot & Fast, but if you cook it to around 200F internal, it will be tender. I don't know if you noticed, but when I was cutting the slices, you could see how the fat between the flat and point got rendered out pretty well. I'm sure wrapping the brisket helped break down the tissues and collagen too. Thanks for watching!

[@bubbalovespong]

What internal temps would you aim for to wrap and then pull off the grill?

[@cjhayes7666]

Hey buddy have you ever done prime rib and if so what did you smoke it on keep up the great work my friend

[@TROYCOOKS]

What's up CJ? Yeah brother, I have done several videos on Prime Rib and they are some of my most popular videos. Just search my channel or check out my "Most Popular Videos" playlist to find them. Cheers brother!

[@Booger500us]

My sweet face Troy...making us Floridians feel bad cause we don't have HEB's here..dangit..hehe...Nicely done my Brother from another mother, much love to you and our Karebear

[@TROYCOOKS]

Thanks very much my sweet Sista!!!! I love me some Booger!!! You guys have an open invite to come hang out anytime!!! Just let me know when you're on the way! Tchin-Tchin!!!!

[@lawrencebard4660]

T Roy love the video, I also have a PBC, also 22in. Weber going to get that for my Weber didn't know they had that. Thks doing beer can chicken and having a cocktail....

[@foxtrott99]

Looks absolutely amazing ! 😉

[@fern52o7]

Yo T... Add the water before lighting, mine is still straight after about a year. 🇺🇸👍🏼♨️

[@california1able]

Why is this called 5 hr brisket? And did you not get a bark ont he bottom because you did not put a rub on the bottom? I did not see you do that. Looks good though.

[@sm1tty031]

I love that I finally moved to San Antonio and know HEB now...Love the videos T-ROY

[@TROYCOOKS]

I'm excited for you too brother!!! We love out HEB's. Thanks for watching! Cheers!!!

[@elvatoz]

Your the best T- Roy 👊🏾. I'm learning alot from you. I can't wait for this weekend to try it out again 🥂

[@TROYCOOKS]

Keep that smoke rollin' bro!!! Cheers!!!