Truffle of three chocolates

Ingredients
Dark Chocolate Ganache
Dark chocolate 110g
Glucose syrup 15g
Butter 10g
Cocoa butter 5g
Liquid cream 70g
Milk Caramel Chocolate Ganache
Milk chocolate 110g
Glucose syrup 10g
Butter 10g
Cocoa butter 5g
Sugar 20g
Water 5g
Liquid cream 80g
White Chocolate Vanilla Ganache
White chocolate 150g
Butter 10g
Cocoa butter 60g
Liquid cream 60g
Some vanilla extract
Tempering of chocolate hazelnut glaze
Dark chocolate 250g
Cocoa butter 50g
Hazelnuts chopped 60g
(Cocoa butter can be replaced with unsalted butter)

[@M.Patisserie]

The production method of chocolate hazelnut glaze 巧克力榛子淋面制作方法 La méthode de production de glaçage au chocolat et aux noisettes kzbin.info/www/bejne/d5Sag5WMlpx9mrc

[@poojagurnani3691]

This liquid cream is whipping or fresh cream???

[@jacktwinston]

I have made this a couple of times. Thank you for the fantastic video and recipe. Everyone I have shared this with loves it!

[@cookingwithzahra459]

Beautiful presentation with yummiest choco bites recipe...stay connected and supportive love to joined you

[@kartini4308]

Terasa legit, menggigit😋saya pikir akan renyah😇👍sangat baik🙏 terimakasih video dan resepnya 🙏sukses dan sehat selalu buat Chanelnya,M Pattisserie😊👍🙏💕

[@BoBoCooking]

Oh gosh those three layers that showed up after you took a bite is so beautiful ✨

[@M.Patisserie]

Thanks！

[@mysunnydays9919]

看上去太美味啦～！喜欢咬一口巧克力留下的痕迹🍫 最后还有配方汇总真的超贴心♡

[@M.Patisserie]

謝謝

[@TracysHomeGarden]

Just subscribed to your channel! You make it look so ”easy” to make! Awesome job! I’m watching video while taking a break from work....the video makes me feel like I want to make some right now! Thank you for sharing! 🙏😋 ❤️🇨🇦

[@M.Patisserie]

It's my pleasure!

[@belencastro8770]

Me encantan tus recetas porque las muestras paso a paso y se ve todo muy limpio y profesional.

[@M.Patisserie]

Thanks！

[@marjoriesantos7175]

Nossa que maravilha! Essas barrinhas devem ficar um espetáculo! Fiquei aqui com vontade 😋

[@M.Patisserie]

Thanks！

[@jaclazam59]

Maravillosa disciplina y pulcritud en todo tu quehacer! 👏👏👏

[@M.Patisserie]

Thanks！

[@lasirene2618]

Ces chocolats 🍫 doivent être délicieux 🥰 Un plaisir à déguster sans modération quand on est gourmand 😍 Félicitation pour cette excellente recette de chocolat. 🥰🧜🏼‍♀️

[@M.Patisserie]

Merci.

[@carinafarnschlader3798]

Hi. That looks great and very tasty. I would like to eat some of it right away 😉😊 Well done 👍 Great video.

[@M.Patisserie]

Thank you!

[@carinafarnschlader3798]

@@M.Patisserie 😊

[@cocinafacilconivan]

me encanto la receta con facilidad te comes un montón de ellos 😍😍

[@M.Patisserie]

Thanks！

[@anasousa4685]

Bravo 👏👏👏 son deliciosos. Y con que profesionalismo los hace felicitaciones

[@M.Patisserie]

Thanks！

[@AmmarAmmar-gn1wi]

لا إله إلا الله ❤ محمد رسول الله ❤

[@marjoriesantos7175]

Traz mais sugestões assim, please! Isso pode se tornar um faça e venda. Um abraço!

[@M.Patisserie]

Obrigado. Eu continuarei a fazê-lo.

[@carlaknupp]

Gostei muito do vídeo, parece ficar uma delícia. Obrigada por compartilhar.

[@M.Patisserie]

My pleasure！

[@chonasworld5596]

Amazing thank you for sharing

[@M.Patisserie]

My pleasure！

[@prernahemdev9014]

Fantastic ...I will definately try this ❤️👍

[@M.Patisserie]

Thanks!

[@user-ib4dh4dt1m]

Лайк от меня! 💗😍 Очень понравилось!

[@M.Patisserie]

Мне и всей моей семье это нравится.

[@lelyrose9178]

سبحان الله وبحمده سبحان الله العظيم واستغفر الله العظيم الذي لا اله الا هو الحي القيوم واتوب اليه واللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه ومن اتبعه وعلى انبيائك ورسلك اجمعين

[@AmmarAmmar-gn1wi]

بارك الله فيك

[@PolishSurpriseEggs]

The truffles of the three chocolates are wonderful,sub and like,share

[@adalziramoreira8207]

Nunca vi essas trufas por aqui rsrs essas delícias iriam vender a rodo! Parabéns

[@M.Patisserie]

Thanks！

[@paduretdamaris7275]

Foarte frumos arata si cred ca sunt foarte gustoase!

[@M.Patisserie]

Thanks！

[@marianaorrego18]

ME ENCANTAN LAS COSAS QUE HACEN..ES GENIAL TODO!!!!😋😋❤❤ LOS SALUDOS DESDE ROSARIO,SANTA FE,ARGENTINA!!🌎

[@M.Patisserie]

Thank you. It's my pleasure!

[@bernardadiaz1346]

Holaa gracias por compartir sus recetas si no tengo manteca cacao porque la puedo sustituirla. Gracias

[@M.Patisserie]

My pleasure！

[@shirisheep1938]

Looks so tasty😋 cocoa butter is a very fat butter, can I replace it with something else? Regular butter maybe?

[@M.Patisserie]

Yes, you can.

[@shirisheep1938]

M. Patisserie thank you ! Will it affect the flavor much or is it negligible?

[@user-wl7ko1jt3w]

Благодарю Вас, очень вкусно получилось.

[@M.Patisserie]

My pleasure！

[@keithdknym8640]

Perfect,10/10

[@marymaryana6877]

Bravo chef et merci beaucoup 😘💕

[@M.Patisserie]

Merci !

[@KhanWorldRecipes]

Very nice👌👌👌👌👌

[@M.Patisserie]

Thanks!

[@mohdnizam9994]

Superb!

[@M.Patisserie]

Thanks！

[@recipesbysabarizwan]

super yummy thanks for sharing ❤ ❤

[@M.Patisserie]

My pleasure!

[@JihanNauraChanel]

cakepnya dan lezatnya buatan kakak..... mampir juga ya kakak

[@bluewhale_songs6762]

شكراً على الفيديوا تسلم أيديك فعلا جميلة كل فيديوهاتك جميلة ومفيده

[@M.Patisserie]

My pleasure！

[@taniamartinez5006]

Una maravilla este postre!!

[@M.Patisserie]

Thanks!

[@taniamartinez5006]

@@M.Patisserie :D

[@MsJojo1412]

I REALLY WANT SOME.

[@user-wi1eb2qw2d]

Огромное спасибо , буду готовить. 🎈🎈🎈🎈🎈

[@M.Patisserie]

My pleasure!

[@garimaarora5728]

Hi! Can we replace cocoa butter with unsalted butter in all the 3 ganaches?

[@M.Patisserie]

Yes，you can.

[@poojagurnani3691]

And in all can the cocoa butter be replaced with unsalted butter?

[@M.Patisserie]

Yes.

[@giovannasal2286]

Veramente meravigliosa questa ricetta

[@M.Patisserie]

Thanks！

[@giovannasal2286]

@@M.Patisserie you are welcome

[@giovannasal2286]

💕♥️💕♥️

[@chiara9143]

Ricette bellissime! Bravissimo complimenti 🤩👍come faccio a mettere i sottotitoli in italiano..se è possibile grazie mille

[@M.Patisserie]

Grazie! Puoi selezionare i sottotitoli in italiano facendo clic sull'icona dell'ingranaggio.

[@yummytummy452]

Yummy 😋😋😋😋

[@nouhsay8168]

شكرا🤗🤗🤗❤❤

[@M.Patisserie]

My pleasure!

[@viewtube4843]

جميل جدا تسلم ايدك على كل ما تقدميه 👍

[@M.Patisserie]

Thanks!

[@smakatalat2845]

ممكن اعرف ايه زبده الكاكاو دي

[@beinghonest737]

Is there anything substitute for cocoa butter?? Please reply thanks

[@user-vq1ll8fr7o]

🥀🤍 وصفة يحبوها الأطفال رائعة 🤍🥀

[@M.Patisserie]

Yes，طفلي يحبها كثيرا

[@hananeyamni8174]

روعة اعجبتني

[@M.Patisserie]

Thanks!

[@rominadegiosa8829]

So delicious, I will try. Are you keep them in the fridge and how long they can be keeping?thanks

[@M.Patisserie]

If the room temperature is below 25 degrees Celsius, refrigeration is not necessary. Otherwise, airtight and refrigerate can be stored for 15 days.

[@rominadegiosa8829]

Thank you

[@lazymommychannel]

好好吃的松露巧克力

[@M.Patisserie]

謝謝

[@heenakhan7298]

Nice recipe pls tell me coco butter of substitute..thnks

[@M.Patisserie]

You can use butter.

[@AnaCristina-yv9qq]

👏👏👏😋😋

[@M.Patisserie]

Thanks！

[@hibanana8000]

روعة شكراmerci

[@M.Patisserie]

Avec plaisir.

[@comidasdemamitabybm3107]

Que receta más rica 👏👏

[@M.Patisserie]

Thanks！

[@poojagurnani3691]

This liquid cream is whipping cream or fresh cream?

[@M.Patisserie]

Yes, they are the same thing.

[@poojagurnani3691]

M. Patisserie no in India- whipping cream is different and fresh cream is different. So do we want the one that makes stiff peaks for cake icing or normal low fat cream?

[@user-is8du7dl5v]

الوصفات جميله كالعاده جزيل الشكر لكم بس ليه لم تكتبوا المقادير باللغه العربيه كما عودوتنا فالترجمه الحرفيه ممكن تختلف معنا وشكرا لكم مره ثانيه🌼🌻

[@M.Patisserie]

انا لا اعرف لماذا ايضا كما كان من قبل ، أستخدم ترجمة Google. هل يمكنك التحقق من صحة قائمة المكونات التالية؟ مكونات غاناش الشوكولاته الداكنة شوكولاتة داكنة 110 جرام شراب الجلوكوز 15 جم زبدة 10 جم زبدة الكاكاو 5 جم كريم سائل 70 جم حليب شوكولاتة كراميل جاناش شوكولاتة بالحليب 110 جرام شراب الجلوكوز 10 جم زبدة 10 جم زبدة الكاكاو 5 جم سكر 20 جم ماء 5 جم كريم سائل 80 جرام شوكولاتة بيضاء فانيليا جاناش شوكولاتة بيضاء 150 جرام زبدة 10 جم زبدة كاكاو 60 جم كريم سائل 60 جم بعض خلاصة الفانيليا تقسية صقيل الشوكولاتة بالبندق 250 جرام شوكولاتة داكنة زبدة الكاكاو 50 جم بندق مقطع 60 جرام (يمكن استبدال زبدة الكاكاو بزبدة غير مملحة)

[@user-is8du7dl5v]

@@M.Patisserie Thank You So much For Your interest ❤I will try it ان شاءالله

[@smakatalat2845]

يعني ايه زيده كاكاو

[@medihakaya4593]

Excellent as usual. I am not keen on glucose. Can I omit it or what is the substitute please? Thanks

[@M.Patisserie]

Thanks! You can replace it with honey.

[@medihakaya4593]

@@M.Patisserie thank you.

[@khadidjaayad4369]

Magnifique 😍 😋

[@M.Patisserie]

Merci.

[@ranajasim3558]

اللهم صل على محمد وآل محمد

[@dusicaivkovic6971]

Komentara nema fenomenalno 👍👍💋💋

[@M.Patisserie]

Thanks！

[@lourdesvargas1915]

RIQUISIMOS

[@M.Patisserie]

Thanks！

[@CacauRocha967]

Essa delícia deu água na boca!😋😍!

[@M.Patisserie]

Thanks！

[@MomofTwoKids]

👍👍👍🔔🌹💙🍀

[@M.Patisserie]

Thanks!

[@mariaelusineidefarias7111]

Hummmmm pura tentação. 😵😵😵

[@mohaghp]

تستاهلي مليون لايك يا قمر

[@M.Patisserie]

Thanks！

[@fidhasdream]

I will try

[@M.Patisserie]

Thanks!

[@user-jg7ht5zs7k]

روعة

[@M.Patisserie]

Thanks！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thank you！

[@oumines2128]

🌹🌹🌹👍👍👍👍😁

[@M.Patisserie]

Thanks！

[@A.l85]

i Love chocolate!🇮🇱❤️

[@M.Patisserie]

Me too!

[@milisiaineztichristie2770]

Krim cair dengan whip cream cair apakah sama?

[@M.Patisserie]

Ya, mereka adalah perkara yang sama.

[@znycelondon5313]

Looks delicious....reminds me of turtles....but better😊

[@M.Patisserie]

Thanks！

[@shalinipraba7218]

Superb 👌 💕 🇲🇾

[@M.Patisserie]

Thanks！

[@pattymcreynolds2720]

Yummo!

[@M.Patisserie]

Thanks！

[@yaminaribi8486]

Merci beaucoup

[@M.Patisserie]

Avec plaisir.

[@chestcake]

Это невероятно вкусно 👍😍

[@M.Patisserie]

Thanks！

[@azizikarima]

Bonjour j'aime bien vos recettes mais dommage vous parlez pas dans la vidéo merci pour partage ou en peux trouvé beurre de cacao si vous en france vous me le dites ou svp merci

[@M.Patisserie]

Désolé, je ne suis plus en France. Je ne sais pas où trouver du beurre de cacao en France. Vous pouvez le trouver au supermarche Metro ou sur eBay.

[@M.Patisserie]

Vous pouvez également utiliser du beurre au lieu du beurre de cacao.

[@lindadra2259]

Je peux avoir les dimensions du moule svp???

[@user-pp6gg2vx1q]

תבורכי מושלם כמו בקונדטוריה 🍷🍷🍷

[@M.Patisserie]

Thanks！

[@melissapaola2561]

il we have not Sirop de glucose ... what we can put in place????

[@M.Patisserie]

You can replace it with honey.

[@melissapaola2561]

@@M.Patisserie thank you

[@bybgp23]

Que rico! 😋

[@M.Patisserie]

Thanks!

[@marymaryana6877]

من فضلك يا اروع شاف ممكن قياس مول 💕

[@aymanekhadija3207]

15/15

[@M.Patisserie]

Thanks！

[@marymaryana6877]

@@aymanekhadija3207 شكرا لك ربي يحفظك

[@aymanekhadija3207]

@@marymaryana6877 العفو اختي

[@vlog-dd8bg]

Morocco 🇲🇦🇲🇦🇲🇦🇲🇦

[@anaganagana9190]

Yummy ♡♡♡♡

[@M.Patisserie]

Thanks !

[@akroucherabah5130]

J'adore mmmmmm

[@M.Patisserie]

Merci!

[@RicetteFACILIeVELOCI1]

😋😋😋😋😋😋😋

[@M.Patisserie]

Thanks！

[@m.franzueayuso7896]

Te habías tardado en subir video, saludos.

[@M.Patisserie]

Thanks. Sí, hacer postres es rápido para mí. Pero convertirlo en un video y editarlo será mucho más lento.

[@alexanderk.3056]

This ain't fair!

[@oumayoub269]

Une grande bonjour du maroc ✋✋✋

[@M.Patisserie]

Merci!

[@msr1116]

Would it be possible for you to make Ferrero Rocher Hazelnut Chocolates or a cake of some sort using the same ingredients ? I would be especially interested to see how those wafers are made from scratch.

[@M.Patisserie]

I also want to know how the wafer in it is made. This should inevitably be an industrialized product made under high temperature and pressure. So it cannot be made at home. But I have an idea. I think I can use mini puffs as wafers and try it. It should work. I will try to do it. If it succeeds, I will make a video of the process.

[@msr1116]

@@M.Patisserie ....The wafer is reminiscent of Catholic Holy Communion wafers which are baked by nuns, not factory produced. In one video I found they are formed and baked inside a large press similar to a Mexican tortilla press. Wafers are made of basic ingredients, with their extreme thinness as the biggest obstacle to home baking.

[@M.Patisserie]

And the shape of the wafer is also made using special industrial molds. So this is too difficult.

[@galette5546]

Avec quoi on peut remplacer le sirop du glucose s’il vous plait 😕

[@M.Patisserie]

Du Miel. Allez, allez!

[@Svetlana.964]

Скажите, пожалуйста,сливки сколько процентов жирности?

[@M.Patisserie]

38%.

[@Svetlana.964]

@@M.Patisserie Спасибо!

[@ihssansabbahi9739]

👏👏👏👏👏

[@M.Patisserie]

Thanks!

[@sabrinagiammona6284]

Scaldare il coltello sotto l'acqua calda no ???

[@M.Patisserie]

Sì, puoi riscaldare il coltello.

[@user-mm3yk4wk5i]

巧克力榛子淋面的制作方法在评论中，这操作给你个赞👍🏻！

[@M.Patisserie]

哈哈哈哈。主要是上次做过了，而且这个视频已经足够长了。

[@semraunal]

Glikoz şurup uygun değil. Başka bir şey önermelisiniz

[@M.Patisserie]

Balı da kullanabilirsiniz

[@hayatiawladi1770]

❤❤💙

[@M.Patisserie]

Thanks!

[@hayatiawladi1770]

💙

[@M.Patisserie]

Thanks!

[@evalopez8970]

Mejor lo compro. Y yá esta.🤗🤗🤗🤗🤗🤗🤗🤗

[@M.Patisserie]

No es difícil, puedes probarlo.

[@evalopez8970]

Gracias, Bendiciones. Fué un chiste. Aclaro, cuando lleva tanto para hacer, y en algún lado está delicia la venden; sí, prefiero comprarla. 🤗🤗🤗🤗🤗🤗🤗🤗👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍

[@user-ut9hj7gl1l]

super😋😋😋😋😋vous peux vister ma chine svp