Рет қаралды 188,686
Ingredients
Cocoa sweet dough
Cake flour 150g
Cocoa powder 30g
Almond powder 12g
Salt 1g
Sugar 30g
Unsalted butter 70g
Egg 40g
Hazelnut almond cream
Almond powder 50g
Hazelnut powder 50g
Unsalted butter 100g
Sugar 80g
Egg 100g
Dark rum 10g
Mold of 24cm diameter
160°C (320°F) for 40 minutes
Dark chocolate ganache
Dark chocolate 250g
Liquid cream 250g
Glucose syrup 100g
Unsalted butter 80g