Try this Amazing Chicken with Fines Herbs Sauce

This French recipe (Poulet aux fines herbes) is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer. You start by boiling cutting then your potatoes in water for your mash. Meanwhile, you season the chicken breasts with salt and pepper, coat them in a little flour, then cook them in olive oil until golden brown. Set them aside to keep warm. In the same pan, sauté shallots and garlic, then deglaze with white wine and chicken stock the mustard, salt, pepper, and herbs, and finish with a touch of butter for a velvety tasty extra sauce.
Served on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh herbs. It's ready in under 30 minutes and can be made with either fresh or dried herbs for a delicious meal!
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[@paulineohea175]

Thanks

[@recipe30]

Again, thanks so much for the SuperThanks Pauline! ♥️

[@lisaboban]

I always have to watch all the way to the end for my "Moment of Whiskey". And the recipe looks great too!

[@recipe30]

Thanks Lisa! ♥️♥️

[@ronaldworth4146]

What a great cook this guy is one of the best on KZbin no question.

[@2008koss]

Beautiful work, as usual... I stumbled over your channel about 8 years ago (?), when you just had a few thousand subscribers, you put your soul into this project and now going strong at over one an a quarter million. Well deserved !.

[@recipe30]

Appreciate the long time loyalty, thanks so much!

[@mikeflorence8655]

Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Many thanks for this excellent French recipe. You show what I think is the very best method for pan fried chicken. As for the sauce, c'est manifique. GRAND MERCI !!! By the way, I served up your Shrimp & Salami Pasta. It is SERIOUS UMAMI !!! When asked if it was my own recipe I owned up and gave the customers your KZbin channel. You've got some new subscribers for sure. Thanks again Joel. Cheers, Mike.

[@recipe30]

Cheers Mike, all is well here thanks! It's a beautiful pasta meal for sure. You're referring to customers, are you in a restaurant? Thanks for sharing, cheers!

[@mikeflorence8655]

@@recipe30 Hi Joel, it's Mike Florence and thanks for your kind reply below. Yep, I'm a seafood chef working in the County of Kent, England. Went part-time a year ago to fit in private catering bookings. Your recipes been a great inspiration for me and your website an unrivalled resource. Many thanks, Mike.

[@bernardgagnon1626]

*maGnifique. But I agree with your comment. I'm a big fan of the channel. Great recipes and also easy watching/listening. 👍🇨🇦

[@mikeflorence8655]

@@bernardgagnon1626 Hi Bernard it's Mike Florence and thanks for your comment Man. Joel's channel is exceptional: high quality photography, clear demos of culinary skills, next level recipes and NO in-your-face presentation. See ya, Mike.

[@bernardgagnon1626]

@@mikeflorence8655 couldn't have said it any better.

[@13soap13]

I can't imagine a kitchen without fines herbs. Sadly, herbs de Provence has taken over its popularity and they are next-to-impossible to find in grocery stores. Fines herbs are so good in so many dishes ... eggs, fish, soft cheeses. People always ask, "What did you put in this?" They are as classic as Audrey Hepburn . . . Beautiful, elegant dish. Thanks for sharing.

[@recipe30]

I wonder why Herbs de Provence are hard to find? I just grow mine, they grow so easily. Cheers!

[@coolabah-blue]

It’s <a href="#" class="seekto" data-time="330">5:30</a> in the morning here and I’m drooling over this simple but delicious recipe.🙏🏻Joel.Have a great weekend, and hugs for Whiskey.💕🇺🇸🇦🇺

[@recipe30]

That would be a killer breakfast! you have an awesome one too Marjorie!

[@69Safran]

Thank you from Canada. If ever Whisky goes on vacation, I will volunteer to replace him anytime !

[@ericcutler5463]

I second that!

[@recipe30]

You got it!

[@manfredvipauz3921]

Das sieht ja sehr appetitlich aus.

[@mikeflorence8655]

Hi Joel, it's Mike Florence and thanks for your kind reply below. Yep, I'm a seafood chef working in the County of Kent, England. Went part-time a year ago to fit in private catering bookings. Your recipes been a great inspiration for me and your website an unrivalled resource. Many thanks, Mike.

[@recipe30]

That's great Mike, glad it's helping you out, cheers!

[@vilhelmhammershoi3871]

Looks beautiful, Chef! Grettings from Mexico!

[@recipe30]

Greetings my friend!

[@ladytamaya4737]

Anything resting on buttery mash and velvety sauces *with wine* make my day. You have so many culinary ideas for us Chef Joel - thank you for that !

[@recipe30]

Glad it's to your taste, enjoy it! ♥️

[@vedakavin9596]

Awesome chef

[@maxmansell9523]

Trüffel Butter mit dem Kartoffelstampf wäre auch super 👍

[@sabinefanger827]

Na dann lasse dich nicht abhalten..unsere kreativität macht das leben aus..HalleluYAH❤ Happy weekend!😊

[@raquelbernabel1813]

Wow that great food.👏🏽👏🏽👏🏽👏🏽

[@danient8734]

❤ Wow, another great recipe chef.

[@diomarisguzman8696]

Perfect for breakfast and dinner.

[@ludinludin7011]

Thank-you Chef Joel!! 🙏

[@GolgoLAjae]

This looks so appetizing!👍

[@doloressanchez346]

Absolutely delicious 😋 Chicken breast are my favorite part of chicken 🐔 Thanks a lot for your wonderful recipes. Definitely i will try . 🤍✨️🌷🤍✨️🌷

[@fatmirenezirimustafi4214]

Like always! looks delicious !

[@misstee101]

If I could just smell the food!

[@diananovelo5657]

As always excellent recipe, it comes very well, easy, fast and delicious, thank you ! ❤❤❤🌷🎉

[@recipe30]

My pleasure 😊

[@banerjeesiddharth05]

This is so amazing 👏 😍 ❤ 💖 🙌 🤩...will make this tomorrow for lunch.Thank you chef for this lovely video 🤩🤩🤩🤩

[@recipe30]

Enjoy it my friend!

[@KittyNinjas]

Joel must be a great chef...food always looks so good!

[@denizyucel1236]

Beatiful ❤

[@meigamaior1]

I love it! ☕️💕

[@kemalcelik7043]

Amazing herb sauce. İ will try this sunday. Thank you so much.

[@recipe30]

Enjoy it!

[@flo3799]

This looks delicious and easy to make. I always find the written recipe well written and easy to follow. We really enjoy trying your recipes. Thank you.

[@recipe30]

I'm glad to hear that, cheers Flow!

[@Mochi-sn3ud]

So glad for Spring in N. America and looking forward to fresh herbs again this season along with my well established hardy varieties. Dried is fine but I really love what fresh herbs do to a dish... even as simple as fresh homegrown chives on eggs! Lovely dish you just made too.

[@recipe30]

You're lucky, I'm heading into winter, Spring is the best!

[@user-xh5wd2pl9e]

Good boy! 🐶

[@joll427]

Looks so good 😻👏🏼

[@recipe30]

Thank you 😋

[@thagasvi]

Very nice❤❤

[@elizabethwentz8211]

Love fresh tarragon and chicken with butter!! Gotta try this one! Thanks!🥰

[@recipe30]

You’re welcome 😊

[@woczykij3838]

wspaniałe 😀👌 jaki grzeczny i cierpliwy pies 😁

[@mayansidik470]

Love your recipe ❤❤

[@thoughts5]

You are an artist.

[@recipe30]

Thank you kindly!

[@know1374]

That looks absolutely delicious ❤❤

[@alex1vid]

Once again, you had me with butter my friend. Hope you are well! This looks fantastic as usual!

[@recipe30]

Hope you enjoy Alex!

[@deejejey9712]

😊😊 thank you

[@rafiasafdar3487]

Excellent

[@recipe30]

Thank you so much 😀

[@_TastefulTales]

That is so great!!

[@MZTHICK76]

Looks delicious as usual. Greetings from Chicago hi Whiskey❤

[@JOSIE19643]

Oh! That look so good ! I will try this for sure ! Thanks for your great recipes ❤🇨🇦👍

[@recipe30]

You are so welcome! ❤

[@kkrsnn5632]

Another great one 😊 You should a basic/essential kitchen gear video.

[@ericcutler5463]

I love your channel! I can’t wait to make this for my new fiancé.

[@recipe30]

Hope she enjoys it Eric!

[@BillyBoy66]

So delicious!

[@recipe30]

Thank you BB! 😋

[@florenceblanc4671]

Toujours aussi appétissant merci. Bonne journée !

[@recipe30]

Merci Florence ❤️

[@geraldinefields1730]

Thank you.

[@recipe30]

Welcome!

[@mammamia200]

A very inviting recipe, thank you! Yum 😋❤️

[@recipe30]

My pleasure 😊

[@ninimoulder366]

Thanks Chef another great chicken recipe for our files. Good to see Whiskey is ok. Merci. 😊❤

[@recipe30]

Thank you too! Whiskey is doing ok. ♥️

[@tovvarachycastano9171]

Love your videos!!!!

[@recipe30]

Glad you like them!

[@MadoloresParaoan]

loveeeeeeeeeeeeeeee it chef Xxx

[@olivdunord582]

Hi Joel, I often do this to cook chicken breasts. Faster ! This sauce is delicious. Caresses pour Whiskey

[@recipe30]

It's a great way for a quick meal, cheers Oliv, caresses passed on to Whiskey!

[@camwells9726]

Looks good mate 👍

[@recipe30]

Ha ha, nice to see you here Mate, cheers!

[@bibabiba4056]

Hey chef you the best..I miss watch and commenting you

[@recipe30]

Welcome back my friend!

[@jtaimeish]

Beautiful 😍

[@MM-yj3mr]

Merci beaucoup chef

[@recipe30]

Mon plaisir!

[@markbryant8321]

Looks lovely mate

[@recipe30]

Cheers Mark!

[@markbryant8321]

@@recipe30 welcome Joel

[@SepidehDalaho]

متشکرم که اینجا هستید😘🥂👍🏻

[@thendupsherpa4697]

Nice dish Chefy 🫡

[@recipe30]

Thank you 😋

[@FaraH-cl8bk]

Merci. 😘🐕❤

[@hanansarar6897]

Delicious it's looks so good icant wait for cooking it 😻 thank you chef and whisky 😻 have anice holiday🦮😘😻😻😻😻😻😻😻

[@recipe30]

Cheers Hanan, not on holidays though.

[@hanansarar6897]

@@recipe30 😊here in Jordan Friday and Saturday holiday 😎 🌸

[@carlmullerlane]

Whiskey thinking, "no it ain't...". 😆 Another stellar recipe Joel. Your creations always makes me VERY hungry. 🍽

[@recipe30]

Thanks Carl!

[@user-uo4fh6dq7v]

Добрый вечер, Джоэл , Спасибо тебя. Как ты . Мало мире , тебя Бог создал такой Вкусный готовишь ❤, от Сердца ❤ Молодец 👍, Я Всегда смотрю твой канал 👨‍🍳, , Я тоже Повар , И тебя Спасибо Люблю и Уважаю 🤝🥂

[@user-uo4fh6dq7v]

❤❤❤❤❤👌👌👌👌👌

[@user-uo4fh6dq7v]

🫂🫂

[@user-uo4fh6dq7v]

Джоэл можно номер телефон пажалуста если можно 🤝

[@sandunsudusinghe5799]

I love whiskey❤❤❤

[@m.d.b.6318]

"The finer things in life are happily affordable...like Grey Poupon" 😂1981 advertising campaign. I'm making this recipe this week but with grits instead of mashed potatoes! TFS

[@recipe30]

Hope you enjoy

[@aliciacordova3088]

💕😊 yummy!

[@recipe30]

Thank you 😋

[@SepidehDalaho]

Thanks for being here❤🥂👍🏻

[@recipe30]

Thanks for coming

[@gudmicooking]

Tasty 😊😋😋😋😋😊

[@lowdownone]

Man that dog is perfectly groomed and mannered

[@recipe30]

Not Always! 😅

[@baharyildirim8903]

❤❤❤

[@jasonbean2764]

I've seen this method on America's Test Kitchen, most recently for blackening. I'm more of a thigh guy. Any suggestions?

[@recipe30]

You can apply a similar technique to thighs, just flatten them to an even thickness.

[@HeronCoyote1234]

“Are you sure? Are you sure? Are you SURE?” I love Whiskey.

[@carlmullerlane]

I always think that every time I see him. 😆🐶❤

[@recipe30]

He can see there's more food on the bench!

[@carlmullerlane]

@@recipe30 I bet. You're such a great cook - I'd behave exactly the same way. 😆

[@globalwordfilmstv8532]

Looks amazing ☺️ What can replace the alcohol?

[@Grimmir]

The alcohol is fully evaporated, if that's the problem you have. If you really can't do it, chicken stock (very little), water, even citrus juice (lemon, I guess) is an option. Red and white wine vinegar as well.

[@TheElvika]

OMG❤

[@paulineohea175]

Yummo. Dinner sorted. Almost bit your fingers 😅❤

[@recipe30]

I still have 10 digits!

[@borissblinov1181]

👌🔥🔥

[@miraterze3379]

👌😋

[@user-jp9je9vj7i]

❤

[@analord6461]

Good to see you back Joel, as always your recipes are amazingly good!

[@recipe30]

I haven't gone anywhere, always uploading weekly, but thanks! ♥️

[@christianchauhan23]

❤🤍💙 all your videos mate👍

[@recipe30]

Cheers Christian!

[@armanabelino7517]

Good boy ❤

[@user-sy5nz9lu1v]

🤤🤤❤❤

[@user-fw6gf2xh7x]

👏👏👏👍🏻👍🏻👍🏻❤❤❤

[@Danny-vx1wc]

Get in chef!! Another simple yet flavour bomb of a dish. Keep up the graft Joel, you have single handedly changed my method of cooking. Just a quick question if I may, what knife is that in the video?

[@recipe30]

Which part Dan, I used a couple knives.

[@Danny-vx1wc]

@@recipe30 sorry, the one used for chopping herbs, looked a good shaped blade.

[@recipe30]

@@Danny-vx1wc I believe it's been discontinued. The Dalstrong Omega series.

[@Danny-vx1wc]

@@recipe30 many thanks Chef! 👍🏻

[@shabnamdavallo8586]

What can be substituted for wine?

[@TCoCountrylifevlog]

🥰🥰🥰😋😋

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤❤

[@tonistoian1480]

😋😋😋😋😋😋😋😋

[@Garapetsa]

I served with grits!

[@user-rd8me6pv5i]

Люблю, куриную грудки, ... Ваш рецепт, с хрустящей корочкой и сочное мясо! ! Просто и Вкусно! 🙏👍I love chicken breasts... Your recipe, with crispy skin and juicy meat! ! Simple and Delicious!🙏👍

[@recipe30]

Thank you, but in this case no crispy skin.

[@srihartatidewaayu8438]

🙏🙏🤩

[@user-gf1rf9dr5t]

عاشت ايد كان عندي سوأل ماهو بديل الكحول لأنني مسلمه وعدم مسموح شرب الكحول وشكرا❤

[@TheScrumptiousSpoon]

🤯👌 Genius! Why didn't I think of that? Mind blown. 🤯🤯 Go>>>

[@prstark1]

Still wanna know what knife that is. It isn't in the Recipe30 Amazon shop. 😩

[@recipe30]

Give me the timing, I use several knives.

[@prstark1]

@@recipe30 You did use several knives. Sorry. It's the beautiful knife you used to chop the tarragon at 1:33, followed by the chervil and chives. Thanks.

[@Spock105]

You mostly use oil for cookin' . Whereas I find cooking in duck fat gives dishes more crispyness and taste . Any perticular reason you use oil instead of duck fat or coconut oil apart of maybe more healthy ? Thanks .

[@recipe30]

Duck fat is not something the average home cook has available plus it can be very expensive.

[@Spock105]

@@recipe30 That sounds logic because I can hardly find it in Belgium and have to order it through Amazon in France. But it makes a big difference certainly for food made in the oven .

[@rachaelhooker3386]

Hi Joel and whiskey what a beautiful recipe again Joel I will definitely make this for my family and I am making the mushroom pasta recipe in the weekend I can’t wait to try it thank you ❤

[@recipe30]

Glad to see you're keeping busy in the kitchen Rachel, enjoy! ♥️

[@rachaelhooker3386]

Thank you ❤

[@rachaelhooker3386]

Made the mushroom pasta dish oh my goodness absolutely delicious dish thank you Joel and whiskey for sharing

[@HouedanouHyacinthe-pf1yc]

❤❤❤