Who’s that new fur baby watching you beat the eggs! 😍 Recipe looks delicious! Great video.👍🏻
@ClaireRisperАй бұрын
His name is Paddy! It’s my sister’s family dog. They were on vacation the whole week so Paddy came to stay with us! Banjo is obsessed with him they are total besties and it makes Sundae super jealous 😂
@sueperez21Ай бұрын
Love your Coloniel style hat. Very interesting recipe 🤔 I'm happy it tastes good. 😋 I was thinking some of the ingredients were, WOW. I really thought the reference to "paste" was not referring to the crust, but maybe thick ingredient fillers to hold it all together... lol 🎉🎉🎉🎉😊❤
@sarawigmanАй бұрын
Such an entertaining video! I love vintage recipes and reading old cookbooks. Thanks for sharing this.
@ClaireRisperАй бұрын
Thanks for watching!!!
@angieh303621 күн бұрын
Oh yummy it looks so beautiful and delicious 🤤 ❤Great job
@cindeed5926Ай бұрын
Such a neat book! I love books like that. So glad it turned out well, Gianni needs a tasty treat once in a while. 😊
@ClaireRisperАй бұрын
I had never read a book like this one before. It was so interesting!
@cindeed5926Ай бұрын
@@ClaireRisper it's so fun to read about how people used to live.
@ginadyson4214Ай бұрын
thnaks!!! for the recipe!!!
@ClaireRisperАй бұрын
You’re welcome! This one was so fun to share!
@esther_margolisАй бұрын
this is thought to be the first cookbook written by an American (as opposed to English cookbooks where were to be found in the colonies, but were written in England).
@ClaireRisperАй бұрын
So fascinating!!
@tthom2459Ай бұрын
Quite fascinating. I'm curious about the scalded wine. Could you detect the effect of that? ? I've learned that your reactions are quite honest - so - this must be really good. To be fair . . . if you add that much butter and sugar to anything . . . . it would probably be quite tasty. Anxious for more 'vintage' recipes in the future.
@ClaireRisperАй бұрын
The wine was not overwhelming at all, I think it probably helped balance with the insane amount of sugar. It was a pretty dry wine. Honestly it makes me more interested in trying dessert recipes that use wine!
@WiseWomanLolaАй бұрын
Looks delicious
@ClaireRisperАй бұрын
It truly was! I was very surprised and impressed!
@BrowneyedGirlmjdАй бұрын
Coolest hat ever. You seriously hit a grand slam with this one. Only thing that would have made this better was if they had a banana surprise in the book, but I don't think that had nanners in 1776 in the colonies. I think I have this book on my wish list in Amazon. Or something similar. Is unsalted butter really necessary in baking? Asking for a friend. 🧈 HOLY BAD WORD. I just scored!! I got the Kindle edition of this book for less than $2 Cdn. I'm almost tempted to get the actual book too. I love weird cookbooks and reprint or not this one would be worth it.
@ClaireRisperАй бұрын
Omg! I hope you get a kick out of the book like I did. I find it totally fascinating, and I love imagining not having any other information besides what my mom taught me and a few odd pages of a book to feed my family lol.