Trying CHILEAN FOOD for the First Time!

[@RockstarEater]

Which Chilean food looks the best here? Thanks for watching. Please SUBSCRIBE and SHARE this video with others!

[@stanleysagastume7395]

Does it have seafood? chili is known for it to have seafood 🇨🇱🦞

[@amandaverdugo4038]

eat the juice of the "lomo a lo pobre" with the fried potato, is so good, you have to try "completo" too, and "cazuela" , the cazuela has potato, cow meat, corn, and rice, is so delicious, I'm Chilean hehe

[@RockstarEater]

Thanks for the tips! Please continue to follow my channel to see other great food videos this year!

[@ctsuhako1]

Thanks for sharing the video. I had no idea Chilean food was so delicious! I'd like to try the beef empanada, but it all looked good, especially the bread.

[@Olivia-pe5vf]

I've never had Chilean food. I would like the sandwich(burger) with fries. You are so peofessional on these videos. You qualify to be on TV. I don't know why you are not.

[@RockstarEater]

Hopefully someday. Share this amazing video with others :)

[@chureboyd]

Chile has like 3 types of food. The central valley food, which is what you mostly ate. It's safe to say that is actually typical chilean food. There's also the fish and seafood in general, as it's own type of food, you should try it...it's great. And then you have southern food, which is more complicated, like curanto...no one actually eats that on a daily basis, but they're delicious as well.

[@RockstarEater]

Thanks for the information. Very helpful. Please continue to follow my channel to see other great food videos this year!

[@marjolainearias781]

He should go eat marisco en Chile for the full authentic experience !

[@kuroru69]

What about the northern food dude, im from Santiago but don't let the north out.

[@ARLOPA]

@@kuroru69 I was going to say the same... Since when Chile has only central and southern zones lol.

[@Tommy15670]

Historical tip: its called poor stake because of the modest ingredients of it, during pacific war (the chilean one 1879-1883) it became a really popular dish because its cheap, tasty and filling

[@RockstarEater]

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[@Tommy15670]

@@RockstarEater i'll sure do, greetings from Chile

[@jorgevilchesvargas]

Oye 😁 que bueno que te gustó nuestra comida típica chilena 😃 saludos desde Chile 🇨🇱❤️

[@RockstarEater]

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[@SamElle]

i didnt know chilean cuisine was heavy on bread!!! THE BREAD DOES LOOK VERY TASTY!

[@RockstarEater]

I'll send you some bread in spirit :)

[@triccele]

You don't know the first thing of it. We eat bread with every meal, you have a bakery on every corner were you buy fresh bread when you need it. We are the second country that eats more bread. You have several types of true bread, the most common is marraqueta (similar to a bagette), and some bread like foods, like empanadas or sopaipillas. If you want to insult a chilean, you give them sliced bread... man, now I want some bread.

[@marjolainearias781]

bread and some kind of side salad for diner and bread for every meal 😂

[@Martindbr]

Chileans eat twice as much bread as the global average (literaly), theres a bakery in every corner. We love bread and we eat all kinds of breads being Hallula and Marraqueta the most common ones.

[@himster22]

As a Chilean I can tell you we eat bread 🥖 at least 3 times a day. For breakfast, lunch and “once” which means “eleven” at around 5pm. and then of course dinner. In short, we are bread addicts.

[@waitingforparadise5d679]

We love our avocados in Chile and tomato salads

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos this year!

[@pambutterflyhigh]

You should try the chilean sea food dishes they maybe sell. You should try: paila marina, caldillo de congrio, curanto, cancato. I loved your video thank you for enjoying our food. Chile is the coldest country of southamerica so our dish es are made to that kind of weather. We have lots of soups and breads.

[@RockstarEater]

Sounds great! Please continue to follow my channel to see other great food videos!

[@pablorenan1]

The dip or salsa it 's called pebre..it's amazing there are two kinds of Pébre, one is plain and the other is mild hot, cause they put small pieces of hot pepers in it..

[@RockstarEater]

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[@maxe57]

Some others things to try are: mote con huesillos, completos, chacarero or any dish with seafood.

[@RockstarEater]

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[@theseanmix]

There's also "Congrio a lo pobre" (a fish dish), but I believe it comes from the French word for "pepper", "poivre"..

[@RockstarEater]

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[@AhmetKaan]

I absolutely love your videos! Another great one my friend, keep these coming! Keep the great work up!

[@RockstarEater]

Awesome. Thanks. Share this video with others :)

[@angelinazavala5108]

The empanada looked really good

[@RockstarEater]

Indeed.

[@铭洪永十六]

6:11 you darn right that it’s a treasure.

[@RockstarEater]

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[@sebastiangaticasivula832]

Hi! just wanted to say i enjoyed your video very much, this coming from a half chilean/finnish person in Sweden :) Bistec a lo pobre is my favorite meal my father made when i was little. Very nice video!

[@RockstarEater]

Thanks for the info! Please continue to follow my channel to see other great food videos!

[@nickp.1434]

Thank you. You bring back very good memories. I am going back to the South of Chile (Villarrica), in the lake distict above Patagonia that the region is full of lakes with snow caped volcanoes like Mt. Fuji. I will be going for three weeks to visit family next month. If you know the real Chilean food you are never disappointed.

[@beatrizdavis1407]

Chilean food is the best❤

[@RockstarEater]

It sure is tasty. Please continue to follow my channel to see other great food videos this year!

[@beatrizdavis1407]

@@RockstarEater I'm chilean and live in Dallas Texas. I miss my country so much

[@kornet_85]

The bife a lo pobre a lo pobre Is not is lomo saltado......bife a lo pobre dont have rice...is caramelized onions french patatos eggs and a big bistec........

[@RockstarEater]

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[@mamylicious]

everything looks sooo yummy🥰🥰🥰

[@RockstarEater]

Thank you 😋

[@francesca528]

I loved your video 💖 you should try chilean sweets as well

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@eatingadventures9614]

Very good food

[@RockstarEater]

Thank you 😋

[@23-lq1ch]

Love chilean food

[@joseluisceballos355]

Bistec a lo pobre. It is really Beef Steak “a la Poivre” In other words Peppered Beef Steak. But it got lost in translation. Several Chilean dishes derive from French ones and Chileans adjust languages to words in Spanish.

[@RockstarEater]

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[@RamonUnzaga]

Nice video! Everything looks great, but the Bistec a lo pobre is not "authentic", but a peruvianized version of it. Onion should be sliced thin and slowly cooked in order it gets caramel color. Meat should be much thicker in order to be a bistec, also. Rice is not cannon, neither. BTW: people that don't know how to keep secrets are called "little avocado sandwich", do you get it?

[@RockstarEater]

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[@deathstroke8612]

Im chilean and i cant get the little avocado sandwich thing

[@Anamat94]

@@deathstroke8612 el sanwichito de palta po jajaja al que lo aprietan un poquito y se le sale todo

[@deathstroke8612]

@@Anamat94 👍

[@himster22]

Here we go again, another Peruvian saying we are “stealing” their food.

[@christianpereira4627]

BEEN THERE SEVERAL TIMES!!! 😋

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos this year!

[@lunaluna5768]

The corn tamale looks really good!

[@RockstarEater]

It sure was!

[@Lililililili333]

Humita 🫔 we eat it with sugar yuuummmm

[@ange20095]

humitas are made from fresh corn, onions and basil, no a dry flour like tamales. It pair perfectly with ensalada chilena (tomatoes, onion & parsley salad) . Made during the summer when you can get all the ingredient fresh

[@deathstroke8612]

Ask for "Cola de Mono" drink that with your Christmas Cake = Heaven on Earth

[@RockstarEater]

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[@liliacubillos6879]

Super excelente

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@davidkong5799]

Clásica comida chilena, pero te falta probar platillo marinos, como la "paila marina", "ceviche de congrio", "empanada de mariscos", "reineta a lo pobre," "picante de mariscos" entre otros

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@misstixasmr5325]

Yummy😍😍😍

[@RockstarEater]

Thank you 😋

[@pameoliva8393]

Torta de mil hojas una delicia, bueno todo es delicioso. Te lo has comido todo en un día? Saludos Steve!

[@RockstarEater]

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[@nataliet129]

You got a really great selection

[@stanleysagastume7395]

That's a really big sandwich 🥪

[@RockstarEater]

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[@carip581]

I do want to try the empanadas

[@RockstarEater]

Yes, interesting empanadas to try!

[@coveofpentagrams2671]

amazing video!! kinda weird having avocado on bread but seems delicious!

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@maxe57]

Wait. Is it weird?? lol, I'm chilean and it's weird not putting avocado on bread or food in general

[@camilamoll3343]

chilean empanadas are usually bigger than that one but with more dough, and bigger than a man hand, so you are kind of lucky, more beef, less dough

[@RockstarEater]

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[@xxShellyBeanxx]

Pls eat the empanada and pastel de choclo with the Pebre sauce, thats how us Chilenos eat it. And we also have our version of shepherds pie called pastel de papa 😊

[@RockstarEater]

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[@holaholafelipito]

I eat my pastel de choclo alongside the sugar pot adding several spoonfuls every now and then

[@camilamoll3343]

I´m chilean and I've NEVER seen a Lomo a lo pobre with rice, is not how we prepare it, maybe this is mixed with peruvian food, and in a lomo a lo pobre the onion are thinnly sliced and fried until caramel brown and the beef is thicker, and there is NO SOY SAUCE in our cousine, soy souce started being implemented in like 2010', with the mass introduction of asian food. The lomo a lo pobre sauce has garlic, onions, pepper, salt, merken, oregano, maybe some wine, all cook on the meat with some liquid.

[@Chernovision]

An observation: Humitas (the chilean tamales) are made with corn, a little bit of milk and BASIL, so no. They're not made ONLY with corn

[@RockstarEater]

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[@christianguerra1538]

You need go to Chile 🇨🇱 and try out the food there because is more tasty

[@RockstarEater]

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[@himster22]

That’s true. The ingredients in the United States are different than the ones from Chile, it just doesn’t taste the same.

[@gonzalolopez1368]

It's called " a lo pobre" because the ingredients are cheap, so basically anyone can make it ;)

[@RockstarEater]

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[@MokushirokunoYonkishiEnzo]

😍🥰☺

[@stephanie7970]

You should try Salvadoran Pan Con Pollo and Salvadoran tamale. I recommend Jaragua in Los Angeles, Koreatown area.

[@RockstarEater]

I will definitely check that out! Please continue to follow my channel to see other great food videos this year!

[@stephanie7970]

Rockstar Eater Awesome! I love your videos and recommendations. 😊

[@juanfigueroa6172]

Great video

[@RockstarEater]

Glad you enjoyed it. Awesome. Please continue to follow my channel to see other great food videos!

[@juanfigueroa6172]

@@RockstarEater I do that dude

[@sirfridcarcamo7256]

😎👍🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@skyhigh33716]

How can you eat all that food?

[@RockstarEater]

Haha, I have a big appetite. Thanks. Please continue to follow my channel to see other great food videos!

[@dalesemurath7841]

Dude that's a hell of a lot of oil to fry 2 eggs

[@RockstarEater]

That's nothing compared to the amount of oil Chinese chefs cook 2 eggs. Haha.

[@dalesemurath7841]

@@RockstarEater You have got to be kidding

[@kinazzo]

lol i thought the same thing and kinda stop watching the video there 😂 like i work cooking and it seemed so wrong 😂 and i'm Chilean

[@alexandrairribarren1731]

is a shame to say this but i'm chilean and the most of the plates that are from the chilean restaurant are really from Perú , for example: aji de gallina , lomo saltado, pollo saltado, arroz chaufa, tallarin saltado .

[@RockstarEater]

Thanks for the feedback. Please continue to follow my channel to see other great food videos!

[@skyhigh33716]

Not true ….Peru Ian food is one thing and chilean is way different …to my taste I like chilean better

[@mcmoe1043]

the real "lomo a lo pobre" dont have rice.

[@RockstarEater]

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[@JoseRamos-fn5el]

Jajaja el lomo a lo probre ajajajaj parece comida peruana la cebolla esta como pa pavo o como la pican los pe

[@RockstarEater]

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[@jackiedeferrari8551]

completo.

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@pipiolon1000]

The name if this restaurant is "chilenazo", its means like you are so proud to be from Chile... But I see a lot of kind of dishes, the mayority is from Perú. 02:26 all dishes "a lo pobre", tallarín saltado, ceviche, ají de gallina, arroz chaufa, chupe de almejas, all "saltado de...", chorrillana, humitas, are peruvian dishes. Ok I know even chileans dont know about their dishes, but, please, chilean Friends have to say "chilean restaurant with peruvian and others cuisine". P.D: friend, as you can read my comment, remember, the unic and original pisco is peruvian. Dont believe in people who only copy recipes and say its of them. Greetings :D

[@RockstarEater]

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[@pipiolon1000]

@@RockstarEater of course my friend. Happy New Year.

[@jenglishg]

Viejo, hasta 1810 Chile y Perú no existían, eran parte de una misma entidad política, con un intercambio permanente de personas, mercancías, educación y cultura. Por tanto, a lo largo de tres siglos (y solo van dos siglos de independencia) se produjo una influencia profunda (y mutua) que se observa en el lenguaje, la cultura, modos y costumbres, y también en la alimentación. Además, recuerda que Chile también fue parte del imperio inca y que a la llegada de los españoles en la zona de Santiago al norte los caciques locales estaban bajo el dominio quechua. ¿Crees que eso no se hizo notar en temas culinarios, por ejemplo? El problema con ustedes es que no logran entender esa interrelación y creen que todo es exclusivamente peruano, y que lo que finalmente es fruto de una evolución de muchísimos años corresponde a una copia. Por último, el verdadedro bistec a lo pobre es con cebolla caramelizada, el que sirven en el restorán del video no corresponde a la receta verdadera y por eso luce (y probebblemente sabe) como un lomo saltado.

[@Diego-es2pd]

Your comment is false in more than one way. "Chilenazo" is used as an adjetive to the therm "chileno" which is the term used to refeer to chilean people. Chilenazo is the term used to define an chilean way to do something. Also, "a lo pobre" is not from peruvian couisine, it comes from the french recipe "au poivre" which is basically any dish based on pepper, as you can tell, great part of the latin american cousine got french influence at some point. "A lo pobre" is basically any adaptation from the original french recipe. Get your facts straight before making an false statement that can cause misunderstandings. You don't know what are you talking bout.

[@matiasdimter619]

Ya tenía que salir el peruano diciendo que todo es de ellos, si no falta...

[@vladimirmundaca7376]

Y con su cilantro en el diente jajajajajaja

[@RockstarEater]

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[@victorarias5558]

Nothing from the sea?... that's a half chilean restaurant

[@RockstarEater]

Good to know. Please continue to follow my channel to see other great food videos this year!

[@matiasdimter619]

Faltó su pulmay, o curanto, una paila marina, su tortilla de erizos, chupe de jaiba....

[@llovefood4927]

they had seafood on the menu

[@ronaldcervantes5081]

La mayoria de la co,mda chilena es copa de la peruana. Ese bistec a lo pobre es peruano.

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@nickp.1434]

In Chile they like to play with names of things. A very nice dish or desert is sopaipillas Chilenas con chancaca. It is actually really very nice. It is sopaipillas or fried bread with molasses. Chile used to be very nice, very safe and very cheap but unfortunately they have a Communist clown in power that doesn't know a thing and is ruining the country. Otherwise beautiful country with very good food.

[@claudiamedina6695]

No entiendo nada, 😐 hablen en español jajaja

[@victordiaz-romero9518]

This is a very low quality of chelean food.... Sorry may be the cooks are perubian or mexican but its Not chilean at all. Chao te cargaron....

[@RockstarEater]

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[@holaholafelipito]

Those are the lamest bistecs I've ever seen, what a rip off!

[@RockstarEater]

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[@josealejandrosolisdelacruz3919]

Empanada, bisteck a lo pobre, humitas, pastel de choclo? You can find All these dishes in Peru too or in even other countries such as Argentina, Bolivia, Ecuador and with a better taste because they are not from Chile...

[@RockstarEater]

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[@carlosespinoza2453]

Pastel de Choclo is original from Peru . The word Choclo means Corn in Quechua , the Language of the Incas

[@ClassicRock1975]

Bruh, why do we have to hate on Chile like that? You don't have to bring another country in order to bring ours up.

[@sebasxe]

this kind of peruvian people just throw hate, no te enojes amigo, los conflictos ya pasaron 😁

[@leonardosariego1901]

poor guy, feel so sorry for you.