Trying Korean Tteokbokki (i loved it)

#shorts #kwoowk
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[@neuralink7018]

your pronunciation of tteokbokki was actually very very good - a korean

[@HowMuchSubscribers]

Nice

[@yuneryoo]

Exactly as a Korean

[@charr3106]

​@Seriously? He didn't ruin it

[@sangeunii4245]

@Seriously? it’s pretty good for a non korean

[@shrempss]

as a second korean, I agree

[@Evie_theoy]

As a non Korean, I am proud that the Koreans are proud of you.

[@CoolScratcher]

lmao

[@kpop_strawberry]

😂😂lol

[@lililili-lb2mz]

My favourite food hello past more like

[@user-ob2ub9po4f]

I can guarantee youu that :)

[@NotAreej]

Lmao😂

[@makukawakami]

Fried chicken dipped in tteokbokki sauce is my favorite combo

[@farzanamalik-wd9uh]

But i am vegetarian 😂

[@makukawakami]

@@farzanamalik-wd9uh try the veggie kimbap and dip it in the tteokboki sauce

[@vsupernova]

@@farzanamalik-wd9uhthat's why we have batter-fried tofu, my friend!

[@vsupernova]

@@makukawakamimake sure they don't use any seafood products in the kimchi, though!

[@Crochetedforest]

I’m so proud of you for making tteokbokki (which is my fav snack btw) and I’m also a Korean who learned how to speak English and I’m proud of your pronunciation

[@adyantraj6717]

As an South Asian, bro deserves that "Uncle" titile

[@user-ng4xe5rf8n]

Fuiyoh

[@Skwidify]

a*

[@godamn1.618]

@@Skwidify Uncle Kwoowk

[@Moon_Lover2024]

HAIYA

[@Moon_Lover2024]

​@@godamn1.618 nope UNCLE ROGER

[@ahahahahahahahahahsifjfkdj]

as a korean, i never felt better after you gave our dish a star

[@Emily12349]

It’s Hong Kong’s dish tho

[@ceilinggg]

@@Emily12349 .....what.

[@TheStrangeNun]

@@Emily12349 you realize that in Hong Kong they could have just been selling the product there, and that the origins is actually from Korea?

[@anglerfsh]

@@Emily12349 ???

[@user-ue1zc4rz4j]

As a HongKonger, I am also very confused 😀

[@citizenerazed5539]

In case that you don't have anchovies/kelp, you can use just a half spoon of chicken stock or beef stock. And add a little soy bean source. Garlic is an option. But green onion is must. I suggest you boil rice cake (ttokk) in water to make it soft while you prepare the vegetables and source. It will save you time by having the source absorbed into rice cake.

[@thiscrazyeverythingbelike]

As a Korean, I love this dish lol😊😊😊

[@MU1CH1R0LLZ]

as a korean, i am so proud of the way you cooked it, and your pronunciation :))

[@XIZYIK1RA]

Same

[@KuskiReal]

HE FUCKED UP THE PRONUNCIATION 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

[@feqol]

​@@KuskiReal are u korean

[@BLAND8]

@@KuskiReal they said there proud they didnt say it was perfect

[@deanho1223]

Yas

[@TaStry21]

As an Australian I’m proud of the Koreans for being proud of you

[@xc_mekillenu6379]

As another Australian I second this opinion

[@Wiisporter]

As a brit im proud of you for being proud of the koreans for being proud of him

[@katiesands_]

As third Australian, I also support this opinion

[@lachillea]

As a fourth Australian I too support this opinion

[@g.a6254]

As fifth Australian i agree to ur opinion too

[@kimmiesBitsnBobs]

I love tteobokki,,, considering I didn’t even know of it existence a couple years ago, it’s definitely opened up my palette for different textures and tastes… I put cheese on mine,, and seaweed… perhaps some crème cheese too.!!! Super delicious.!!!!

[@yamiko8]

I love it with cheese! It goes very well together. Ramyun noddles can also be added but i usually add a boiled egg

[@noobymike-michaelkim5354]

As a Korean your pronunciation is so good I’m actually gonna tear up

[@melle0301]

How does it taste?

[@father3844]

@@melle0301it’s really good 👍, I like it slightly spicy with a fairly firm tteok, the texture is the best part really

[@frezghisolomnaraya1535]

cry baby

[@noobymike-michaelkim5354]

@@frezghisolomnaraya1535 blud is 7 years old

[@Peanutbutter_boy12]

Your English grammar and spelling is really good considering you are Korean

[@appylappy]

As a Korean, I can admit that all of us Koreans are proud of you making this amazing dish Edit: Thank you so much for all these likes. I've never had this many 😭😭😭

[@bukkadadda]

I ordered gochujang from one online store . I just wanna know the actual flavour of it. Can u explain it ? The one i got is more sweet than spicy . And also gochugaru is not spicy . Im frm india . And as an indian it is not at all spicy. I don't know how it taste .

[@appylappy]

@@bukkadadda Gochujang is meant to be spicy but it tastes pretty sweet too. You can just dip carrots in which is what i do but if you can handle the spice then thats great

[@madabouthollyoaks411]

@@bukkadadda it’s meant to be a bit fermented too, look up the best brands to buy. More inferior brands will be more sweet than fermented but no, none of them will be spicy in the way you’re expecting. It’s an aged, fermented flavour. Gochugaru is also not spicy like you will be expecting (I’m from west Africa I understand you lololol) but think of it like a more flavourful paprika, you can add a lot to dishes and it gives a nice smoky, slightly spicy kick but it will not be hot. They are very tasty in their own way though, you just have to appreciate them for something other than spicy heat.

[@thealphazero_]

​@@madabouthollyoaks411Where in West Africa?

[@kha3721]

no

[@peosovannara354]

I really love tteokbokki ❤

[@chinesedisident1063]

Make Svíčková please, a traditional dish from the Czech Republic! 🇨🇿

[@cr--1639]

I'm not Korean but I just know Koreans would be proud of you for your pronunciation and for the way you cooked it

[@tegyongan3923]

As a half korean I agree

[@songmiinaa]

as a korean, i am proud of your pronunciation

[@rlagkdud0410]

agreed

[@laeumiiya]

yoo a wony stan

[@songmiinaa]

@@laeumiiya absolutely

[@sawabird]

that looks so good

[@Glp08]

Lol I’m eating them rn THERE SO GOOOODDDD

[@joelpark8906]

As a Korean, I was nervous for his pronunciation, but he nailed it! 10/10 👍

[@darrelson2511]

he said Gochujang, and Gochugaru wrong, i know because my dad is korean.

[@03noah_]

@@darrelson2511고추장이랑 고추가루 ㅈㄴ 잘 발음했는데 뭔소리임

[@arianamengbroken360]

Why would u even nervous lol💀

[@uncreative5766]

As a Korean-American, your pronunciation of the ingredients are pretty accurate as-is. No one can have a valid complaint. Well done, Kevin. I'd eat that. Pro tip: Add in some boiled eggs, cut them in half, and add 어묵, which is basically fish cake, and you will be a 떡볶이 pro.

[@YujiItadori102]

he did koshary and foul and falafel bro

[@HalalKaibaLegacy]

​@@YujiItadori102 Egypt moment❤

[@OperaticEnigmatic]

Also cheeeeeese

[@Visiblenightj]

Romanized pls

[@WMDistraction]

YES, the first time I had it was from visiting university students, and that’s exactly what they did. It was 🤌🏻 Nothing tops homemade icantspellitfrommemory

[@poytatabletti4367]

That looks sooooooo goood!🤤🤤 But can you make finland🙏

[@gemsaint1485]

I made kimchi fried rice yesterday for the first time. After I ate I made more rice to make it again today 😂😂 I love kimchi and was scared to cook it but its actually delicious

[@P7ejfjr]

As a Korean, you shouldn't put garlic at all but put more sugar and 물엿 (korean starch syrup)

[@afghanistananies]

No way - adding minced garlic was absolutely a correct choice. He probably sweetened it to his taste (maybe not shown in this clip - but you only need a tablespoon max) and you don’t need any syrup unless you want a non-drip sticky sauce like for rice cake skewers. I don’t enjoy most restaurant tteokbokki bc of how super sweet they make it. Also soup tteokbokki ftw (국물 떡뽁이)

[@JYC09]

​@@afghanistananies떡볶이*

[@Artist_love55]

​@@JYC09they said it right

[@GoPieman]

I think some foreigners are taken aback when a dish like 떡볶이 is quite sweet, so yeah sweeten to taste. My partner definitely makes it a bit less sweet than in restaurants

[@Artist_love55]

And every korean actually uses garlic

[@TWICEMinari101]

As a korean, your pronunciation of tteokbokki is a solid 9/10

[@nanaasante531]

@Seriously? do you know what racism is?

[@owene_01_]

@Seriously? How is that racist?

[@ChienBeiBloxFruits]

​@Seriously? Tf

[@owene_01_]

@Seriously? Blud really said 'judged'

[@eagamesownsyourhouse]

@Seriously? now you're being racist-

[@muhongli6490]

I like the way you say tteokbokki, so cute 🥰

[@kid-ava]

that looks so good aghh. I wanna try korean food so bad

[@MOMOPEACH1633]

As a Korean, i am proud that you love our tteokbokki. ❤

[@isatheseeker]

as an american living in korea, i can’t believe i spent 21 years on this earth and never tried tteokboki until moving here. i am ADDICTED

[@_sdh]

same

[@EzRa12132]

I’m an asian from Mongolian and i love tteokboki!❤

[@1sopeoa2]

Most perfect and accurate pronunciation of tteokbokki I've ever heard

[@rbc6800]

Can you do Canada next?

[@-shamilshaliyanage-1993]

You must try kottu from Sri Lanka!! It's soo good.. I'm sure you'll love it❤BTW I'm a fan of yours

[@foolishdonut]

As a Korean American, im very proud of youuu!!

[@whatTheFuck._.]

Same

[@hyunjunpark7611]

as a korean your pronunciation on tteokbokki is very good

[@nilanijayawardena]

So proud His pronunciation is perfect

[@Dum.-.]

Man why doubt his pronunciation in the first place

[@hyunjunpark7611]

@@Dum.-. i didnt its really good mate

[@nicksin7902]

@@Dum.-. because I’ve never seen a white person correctly pronounce something Korean

[@Dum.-.]

@@nicksin7902 as a Chinese I can say the same

[@adhan8072]

please try maldivian food (garudhiya, rihaakuru with rice)😊

[@user-Azzy777]

Just tell me if I am wrong but each and every asian country let it be China,Korea,UAE,India, Bangladesh, Pakistan, Japan etc etc .... Each and every country has its own flavourful food which would burst in your mouth with flavours❤❤

[@OliveDoctor]

As a Brazilian, I am proud of the Australians that are proud of the Koreans for being proud of you

[@PublivingMarmot]

Well, I’m proud of thebrazillians that are proud of the Australians that are proud of the Americans that are proud of the Koreans

[@Rashomongrr]

*the Australian

[@collectionaflam4364]

As an Egyptian, I am proud of the Brazilian and the Australian that are proud of the Koreans for being happy of you

[@Lazaka3]

And as an Egyptian i am happy for the koreans

[@collectionaflam4364]

Thanks

[@AISMYBSFFORLIFE]

I’m Egyptian ❤

[@Lazaka3]

@@AISMYBSFFORLIFE let's go three Egyptians here 🗿😂

[@Warriorgamings]

@@Lazaka3 make it four

[@Soccereeddiittss]

This is litterlay the best

[@r0byn004]

Tteolbokki is so gooodddddd

[@ianchoi8053]

As a Korean, next time you make tteokbokki(you said it great) add glass noodles, fish cakes, and mandu(dumplings)!!!

[@peepee6438]

Agreed

[@user-cm7xb5eu6q]

Glass noodle이 중당이에요?

[@davidyoo4441]

Don't forget hard boiled eggsssss

[@applesauce6227]

@@user-cm7xb5eu6q네 glass noodles는 유리면이라는 뜻으로 변역되요.

[@nevaeh524]

Ive always wanted to try fish cakes so bad! They look so good

[@craigmeister1241]

Next time you make tteokbokki try adding square fish cakes, instant ramen noodles and cheese as well, legendary combo

[@zaidmangru6103]

I actually think that this dish would be called “Rabokki”. I’m not trying to be rude, just seeing if I have a brain and can distinguish Korean dishes correctly.

[@craigmeister1241]

@@zaidmangru6103 you're right :)

[@comfynihilist]

this sounds heavenly …..

[@ivyemeraldbui4505]

Rabokki is soo good yumyum

[@quzexea]

​@@zaidmangru6103average redditor finds KZbin 💀💀

[@shameelahlingard4277]

Looks good. I got to try this.

[@brianas6550]

I waited so long to try tteokbokki. I was so disappointed in myself for waiting because it was probably one of the best things I’ve ever had

[@KimPlantsArt]

Omg hearing someone properly say Korean ingredients is giving me life.

[@Mehhhh450]

As a korean ur pronunciation of tteokbokki is really good. Plus a tip to make the rice cake more soft when cooker u can leave the rice cake in water over night!

[@saehalo121]

as a korean I also agree

[@Peanutbutter_boy12]

You’re English grammar and spelling is very good considering that you are literally Korean. It’s almost like you aren’t culturally Korean but you’re American-Korean

[@Mehhhh450]

@@Peanutbutter_boy12 I'm not half american but I did study in America if that's what ur asking!

[@mochabear.-.1935]

this looks so good! you should try making turkish mosiac cake

[@noname-nu6oo]

Thanks for introducing it! - korean teokbokki connoisseur

[@kurtxjanjii8892]

As a Filipino, I'm just happy the Koreans are happy for you

[@Nilotusy]

I want him to do Philipines so bad 😭

[@kokohale]

​@@NilotusyHe made bibingka for Xmas 2022

[@Nilotusy]

@@kokohale yay:D but i did not see it so im just too late:')

[@Nilotusy]

​@@kokohaleif u seen the video can u please send the video pls:) ?

[@kokohale]

@@Nilotusy just keep scrolling thru his shorts

[@Su-ae455]

As a Korean the way you said tteokbokki was just perfect you said it perfectly

[@kjoeyb.]

You clearly aren’t Korean. My wife born and raised there (and we live there today) had an aneurism from both his recipe and the pronunciation

[@Su-ae455]

Omg you want to see my birth certificate I am literally Korean born and raised there like I didn’t ask for your opinion

[@Su-ae455]

And I live in Korea too I was being dramatic with how he said tteokbokki

[@toshihirokanayama1676]

I'm literally have Korean and I actually agree that he said it perfectly

[@kjoeyb.]

@@Su-ae455 still waiting for your “2 Dobermans and 2 pit bulls to hunt me down”. Come on. Stand bye your word tough guy. Try me and see what happens. I will protect my family, especially my newborn girl, with my life.

[@user-jh3xx4ee8s]

I’m Korean. thank you for making this wonderful dish we love it.

[@GamingByDynx]

Can you do Finland

[@jbk.k]

you did really well pronouncing tteokbokki! also, it’s one of my favorite dishes so i’m so glad you like it !!

[@min.su-jin]

As a Korean I am really proud 🥹 your pronunciation of tteokbokki and the recipe was great 👍🇰🇷

[@Landonison1234]

Bro me to

[@JoeBama-wk1oz]

Please try mul naengmyeon

[@Bens101]

you gotta do the phillipine chicken adobo you cant go wrong with this one its perfect 👌

[@minterely]

If you add little bit of Korean curry powder, it will definetely increases the taste! I often put it to my tteokbokki(떡볶이) Thanks to make our country's dish❤❤

[@superanika123]

Him: using all types of utensils to cook 🥄🍴🍽️🥣 south koreans: 🥢

[@SpilosomaTheMoth]

As a korean you pronounced tteokbokki pretty good And yes I can speak english and korean and i do mistake korean typing because i am more used to english even tho i am in korea i just chat to people around the world

[@expensivepink7]

i love it sm

[@dariuspope1726]

Tteokbokki is a 10/10 I tried it for the first time a few weeks ago. Korean food in general is so elite. I had doenjang jjigae and yangnyeom gejang last week you have to try them.

[@Aeri_007]

As a korean , your pronunciation of tteokbokki was very good! And I was really happy that you gave our dish a star!

[@antia1982]

Hey :) I really love Tteokbokki and would love to make it at home .. Would you recommend a recipe ? I feel like his version looks so yummy but I think at the Korean restaurants in France they add some other ingredients ! Like carrots and so on… 🫰🏼🫰🏼🫰🏼

[@DepressoExpreso]

@@antia1982for tteokbokki, u can basically follow his recipe but add in slices of fish cake. Most of the time, tteokbokki is mainly made up of rice cakes, fish cake, hard boiled egg and cabbage but there are other variations where different things are added. It’s mainly up to you on what you want to add in ur tteokbokki 😊

[@jweems1014]

I love tteokbokki it’s so good watching this made my mouth water🤤🤤🤤

[@BR00K311]

You should try Älplermagronen from Switzerland, its almost like a mac and cheese!

[@ANIMEVERSE964]

wow the gochujang (고추장) pronunciation was actually really good

[@Sheriff_K]

How could someone struggle/mispronounce that? Then again, can’t underestimate the power of [Americans] people to butcher pronunciation.. 😅🙊

[@Idkwhattoput151]

@@Sheriff_Kare you European?

[@AGT729]

@@Sheriff_Kpretty sure he is dutch

[@naioni29]

when we make tteokbokki, we usually put some fishcake and fishcake dashi. they make tteokbokki more flavorful

[@-soafie123]

Can you do poutine from Canada? It's my favorite food as it is fries with cheese, and some gravy. I think its gravy, you can also order a poutine at McDonald's.

[@hydroplays3463]

yo this video def make anybody's mouth water

[@DeSiNNeR96]

As a romanian, I'm proud of the aussies that are proud of the koreans for being proud of you for cooking and pronouncing it right.

[@TheKing-vr8vh]

No way ..... your romanian?? SAME

[@DeSiNNeR96]

@@TheKing-vr8vh great my man

[@rebeccahmilbain2566]

I'm not Korean, but YESS I love tteokbokki too! It definitely deserves that star😌❤

[@YungReign]

Same ❤

[@ketch_up8]

I have a basic but pretty good recommendation, tomato and eggs. it's called 番茄炒鸡蛋 (fan qie chao ji dan) in chinese. it's easy to make but it tastes amazing!:))

[@Star1Sk1es]

Adding cheese makes it even better

[@코발트블루]

Gochugaru means hot pepper flakes in korean. The difference between gochgaru and the shiny flakes is way of grinding peppers. Shiny flakes (called 'gulg-eun gochugaru' in korean) have a bigger particle than gochugaru. ('gulg-eun means thicker)when you're cooking tteokboki, gochgaru makes the sauce hotter with gochujang. the thicker particle, gulg-eun gochugaru helps tteokboki look nicer and tastier.

[@sarakim1070]

As a korean, I can tell you that the way you pronounced it and cooked it was perfect

[@laurasutcliffe723]

Stopped in yesterday at my local Korean restaurant and had a nice hot plate of tteokbokki on a chilly day and it HIT the spot. One of my faves :)

[@user-du8hs3fd3o]

If you haven’t done Poland yet then I recommend barszcz because it is a popular Christmas staple

[@kyure.ie_]

as a korean person, i always feel honored to see a korean dish on ur channel 🎉

[@JPzizou]

Can i ask you if it matters if you cook the chilli paste off first and then add water or not?

[@kyure.ie_]

@@JPzizou yes it does, id rather but water first. because adding chili paste can like slightly harden it / burn it first

[@JPzizou]

@kyure.ie_ OK thanks. Do you recommend a chilli paste with alcohol in it or not?

[@kyure.ie_]

@@JPzizou i dont usually do it, but it shoulf taste similar

[@churdi7]

As a Korean-American, you’re pronunciation is well spot on!

[@ancard3118]

Try deer beef stroganoff. Tried it somewhere in the rural area under Moscow and it was pretty damn good

[@user-mn6xk5ez3p]

I am telling you Namibia has so many cultural dishes thats honestly has amazing texture and tastes

[@Howdybabes]

As a U.S. citizen that really has no say in this, I’m happy that Korea is proud of you

[@1minutewanderer]

please make an Indian dish called chole bhature

[@inkflowstudios]

YES

[@Deep_Mondal]

Yes 2

[@thegamerdonke]

I think he should make either aloo ki tikki or bhale papdi and gol gappee as people are used to the normal tortilla and a curry dishes

[@sheluhhvy4572]

i love youngs biys

[@inkflowstudios]

@@thegamerdonke how about paneer makhni with garlic naan and paneer kulcha

[@TheOneWhoAskedAndCares78]

you should try rose tteokbokki you can buy them from korean grocery stores aka heaven

[@Platform5]

Okay so in England my fav food is defo a grilled cheese on thin bread with red Leicester cheese with Henderson’s relish on top it’s so good

[@sklee1101]

Your pronunciation is pretty good. A Korean here.

[@StrxberrieKisses16]

As a Korean, I am happy and proud to see someone making some authentic tteokbokki and liking it! Bravo! ❤

[@utpalsarkar1104]

Try shapla ilish "শাপলা ইলিস" from bangladesh

[@warwickvanstaden3139]

Please do one from South Africa 🇿🇦

[@dubbeescu4371]

As a Korean your pronunciation is actually so good😭

[@tranquilitickarma]

As a Korean, I GASPED. The smile did not leave my face throughout the video. Now I get how everyone else has felt watching their countries showcased. You have to be a good cook because the end result was very authentic-looking! I agree with the other comments on adding fish cake and eggs, though, plus ramen noodles can elevate the dish again to another level. So glad to hear you liked it ❤

[@BryantBrody]

As a Korean yes he should add more ingredients.

[@A-Wa]

yes! at least eggs for sake of god or maybe even cheese

[@PringleRing]

the ramen noodles are really good in tteobokki

[@zioyuu__]

I’m not Korean but I am Asian. This is one of my favorite foods and I’d recommend you should eat it with cheese and/or noodles. (It’s good I swear)

[@AICap0ne.]

chicken razala next pls😊!

[@noah5282]

As an Aussie I am happy that the Romanians are happy that the aussies are happy that the Koreans are happy that you like the dish ❤

[@hungariangiraffe6361]

As a Hungarian, I'm even happier.

[@discopenguin2403]

As a Korean I am very happy you had this🎉🎉🎉

[@user-qz2hr1ch7s]

Try fårikål from Norway!!❤❤🎉

[@leemihee8991]

As a Korean, that looks very good for first timer!! ❤

[@chxmaera]

As a korean, i can confirm you nailed the cooking and the way you said it.

[@animalbio608]

As a Korean person, You actually said it amazingly! And oh my god that looks so good it has my mouth watering haha

[@liability443]

Are you north or south korean?

[@Ilsm030]

​@@liability443 They probably wouldn't be able to comment here if they were North Korean

[@thetoasterclan9473]

​@@Ilsm030 it's almost impossible but maybe they escaped from the north

[@Ilsm030]

@@thetoasterclan9473 haha maybe

[@LaJoieDeVivre_]

Come to France and try the Original Tartiflette !!!🇨🇵🇨🇵🇨🇵

[@winkywonhee]

as a non korean who TRIED LEARNING THE KOREAN LANGUAGE, the way you pronounced tteokbokki was good pronounciation

[@JuliaHamati]

Albania pleaseeeeee❤❤❤❤❤❤❤

[@sims2mw]

Tried? You gave up? :(

[@K4t_13]

His pronunciation is mid -a korean

[@winkywonhee]

@@sims2mw im focusing on school

[@Ipromiseyounobodyismad]

Ur not fluent in korean therefore your opinion is invalid