How To Make Rice Cake Tteokbokki Garaeddeok

How To Make Rice Cake Tteokbokki Garaeddeok Garaetteok
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#HowToMake #ricecake #Tteokbokki #Garaeddeok

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@maffee7558]

Nobody: Aaron’s hands when he starts a video: 👍👎👊✊🤛🤜🤞✌️🤟🤘👌🤏👈👉👆👇☝️✋🤚🖐🖖👋🤙

[@biggreenbananas8929]

His hands are so smooth and youthful. I wonder how he grooms them. 😂😂😂

[@MetaPhysical369]

😂😂😂😂😂

[@Ludifant]

@@biggreenbananas8929 I guess it´s just exercise from making these videos.. Pound it until you cannot lift your fingers anymore :)

[@FioThreads]

Hi I live in Ghana, Africa and its so hard to come by korean foods. So i tried your recipe and it work perfectly well! Thank you so much for sharing

[@xyneqanon1134]

You are courageous 👏👏👏

[@tefosethojane5347]

Hi I live in Africa too😍

[@rose-gl4io]

Korean food is really hard to come by in my country too

[@afiaasieduwaa127]

You did? What type of rice did you use please

[@FioThreads]

​@@afiaasieduwaa127 i used Gino rice at that time

[@13821080]

You’re so dedicated in helping people who don’t have ingredients 😭 also why did I laugh so hard when you grabbed the hair dryer 😂

[@AaronandClaire]

Nancy I was serious Nancy! 🤣

[@adeenala]

@@AaronandClaire ahahaha

[@WriterSnider]

That was brilliant!

[@VannieEats]

Making rice cakes seems like a lot of work, I think I will stick to buying the pre made ones at the korean market 😂 but thank you for going through this trouble to make rice cakes for us!! If the world ever runs out of rice cakes to buy, I will know how to make them thanks to Aaron and Claire 😂💖

[@leighreinhart6185]

The point of this video seems to be that making rice cakes is a giant pain in the ass, and it's way easier to buy them. 😅

[@buttercookie8536]

It's not that hard if you have rice flour. Grinding rice at home will be such a mess There's rice flour available in the markets

[@sayuriando3379]

@@buttercookie8536 glutinous or non glutinous rice flour?

[@amystreet5904]

@@sayuriando3379 I think non glutinous rice flour. Glutinous rice flour is made of sweet rice so it's too sticky.

[@sayuriando3379]

@@amystreet5904 Ah, thank you for answering

[@Itsme-yb4xn]

He is the only guy who’s honest about him not having a stand mixer unlike others just saying “I have one but don’t wanna use it.”

[@Sacha_C]

A lot of people have one but prefer not to use it so people watching who dont have one could see you don't need one to make it

[@chromberries7329]

I have a stand mixer, but I seldom use it since I hate cleaning it. I would get a food processor, but those seem like hell to clean so I probably won't haha. I'm a germ freak, so that probably explains why I'm afraid of not cleaning them properly.

[@welcometochilis9604]

I have one and sometimes it’s just not worth it. It’s heavy to get out and it’s a pain to clean.

[@nixbree1928]

"You don't have to wipe out every single grain of the rice, otherwise, you will be wiped out after this." LMFAO HAHAHAHAHA

[@lahoorah]

Aaron, you’ve 100% solidified the fact that I will never ever make rice cakes from scratch. Thank you for showing the process! And thank you to Claire for being our faithful taste tester!

[@mimirose4146]

Actually he is kinda over complicating it , if u watch other vids the steps seem much easier

[@vintagemess5]

I don't know why I find his endings so funny of him recapping while Claire does all the dishes lol

[@bonnys3015]

Thats my favorite part! When I cook, my husband calls me Emeril because I put all my ingredients out before I start cooking. He does the dishes too.

[@rainsoakedpuppy]

Me: "Oh cool! A recipe for rice cake! I can't get that here!" *Watches though 70% of the video, learning the entire process* Aaron: "Now let me show you a simple recipe using your rice cake" *First ingredient is fish cake* Me: "I can't get that here..."

[@AaronandClaire]

I will show you how to fish cake next time! 😊😅

[@Wintersandman]

@@AaronandClaire yes fish cake. I also need to make it gluten free :(

[@ZombieKayla]

The struggles of living in America 😭😂🙃

[@stayhomewearamask3318]

@@ZombieKayla there's korean markets in America

[@ZombieKayla]

@@stayhomewearamask3318 yeah but I live in the sticks 😂

[@jasmeenn7068]

thank you Aaron for struggling to make this video 😭😭😭 I really enjoyed it

[@AaronandClaire]

My pleasure!! 😉😉😉

[@chuezo8225]

I love Claire's no nonsense and honest opinion! I would much rather just buy them from the Korean store its much easier.

[@alexei456]

Claire: where is my hair dryer? Aaron: turns it off, quietly unplugs it from the kitchen and throws it out of the window. Nice recipe, looks like something (quick and cheap, specially because we use the same corn flour that you can find everywhere) we do, just that we eat them with butter or some other local "fatness enhancers" lol

[@rhiannn3416]

For anyone wondering, I have made mochi before from japanese sushi rice if you can't find short-grain rice. I also ground it into rice flour the same way he did here, but I also added in quite a bit more water, cooked in a pot and then used a stick blender to make it silky smooth (you have to blend it for quite a while). But then you need to steam it to get all the water out again. I didn't have a steamer, which would actually be the easier way in this case because you have to add enough water to make it easily blended with a stick blender, so i ended up having to microwave the mochi for 2 minutes, stir it, put it back in for another 2 minutes. I did this at least 20 times. It was horrible. I spent all morning standing in front of the microwave and my feet were aching by the end of it. Steaming it would actually be so much easier. The end result was great though. When I finally got all the water out and molded it into mochi shape, it was SO soft, I was actually shocked. It's the exact same texture that you'd get from store-bought mochi in japan. Downside is that it takes literal hours to make... and at least an hour or more of just standing in front of your microwave watching a bowl of white liquid spin around. ...I did it because mochi is hella expensive in Australia... I mean, it was worth it, but... GOD that was awful. Probably won't be doing it again any time soon.

[@jahtaviarobinson6633]

I've made rice cakes from scratch {including the flour} multiple times and loved every step of it. You just have to have the patients and arm strength is all.

[@lizzpinksnow]

"I hope you have a Korean store close by" Me: cries in Venezuelan...

[@sayuriando3379]

I have Thai & Vietnamese stores who sell some korean ingredients. The last korean store I used to live close too even sold different rice cakes.

[@lizzpinksnow]

@@sayuriando3379 in Venezuela??

[@sayuriando3379]

@@lizzpinksnow Nope, Germany.

[@rcb4ever1]

Not only is he a amazing cook but he is a comedian too!!!!😂😂😂😻😻😻what a process!!!thanks for doing this Aaron!!!!

[@sherri1699]

"If you have an annoying person around you, throw that person's face into the dough." 😂😂 First time I heard about this dish was in my favourite webcomic called Yumi's Cells.

[@Food4thought1234]

You’re right it may be hard to make. However, lots of people like to make their own just because you know what’s in it and has no preservatives. Also it’s usually pretty expensive for some reason. Thanks! I’m gonna try to make some. You gave me everything needed.

[@beernutss9997]

Aaron no need to apologize! You are so kind to your viewers. Ill let you in on a secret, were here 90 percent to watch you and claire and only 10 percent for cooking. You guys are why we kee coming back! Love your videos ❤️!

[@AaronandClaire]

Beernuts51 Thanks you so much for saying that!! 😍😍

[@pilotgrrl1]

I love that you always say, "Don't worry about it, I'm here for you!"

[@passionproject568]

You know what, I live in a village somewhere in Africa. My first time eating this is when I lived in Europe. I really miss it and I want to eat it so im gonna go through all this effort. Thank you for showing how to make it ❤

[@chuckdontjudge]

Lol I think all of Aaron and Claires subscribers owe them both a huge "thank you" because they are solely responsible for both feeding and caring about us and our wellbeing during this pandemic lol! We Stan our wonderful foodie king and queen! All hail Aaron and Claire lol!!!! 🤗🤗🤗🤗🤗

[@AaronandClaire]

We are so flattered 🙏🙏🙈😊 Thank you! 😁

[@chuckdontjudge]

@@AaronandClaire you're welcome guys!!!! Hugs from America!!! 🤗🤗🤗

[@istvanagoston7137]

Just learning that you can make rice flour this easily (yes, I consider it easy for the price) in itself makes this video worth watching. The price difference is huuge in my country between this approach, and prepared rice flour, so you've helped me save a few bucks, too! Thanks a lot Aaron and Claire! :D

[@AaronandClaire]

Just like you guys don't make spaghetti noodles at home, Rice Cake is NOT the food you should make at home. I'm SERIOUS!!! 😠😠😠😛

[@abby-hx3zh]

You have helped my cooking improve so much! Love all the hard work you do! Keep going strong 😁👍 (tell Claire I am so jealous of her 😭)

[@bingingwithbabishisamazing4034]

But i do make spaghetti at home, and the rice is already soaking :)

[@creamcheese4487]

*makes rice cake 😈

[@bingingwithbabishisamazing4034]

@@creamcheese4487 no it still needs 7 hours to soak

[@everose2115]

Why did I see this just now!

[@Kaleedra.k]

I have Korean stores but I decided to make it myself! The texture was soo good! Delicious! Thanks!

[@makenzielampe5091]

i fricken love his voice and claire’s english, they’re so cute

[@BrieannaKeogh]

Yes thank you so much for this! I'll make my husband do the beating lol. Also since I think it's a similar recipe, correct me if I'm wrong, but the dessert rice cake like mochi but the Korean version, is made from similar rice flower and microwaving right? Can I request you do that too? At some point, no hurry.

[@rihab8477]

omg i was dying to find a tteokbokki recipe thanksss

[@AaronandClaire]

I have another Tteobbokki recipe video which takes only 10 mins. I'm sure that will help you, too! 😊👍

[@ayentraumarn]

Aaron and Claire!!! What a "painful way" to start my day! I can only sympathize with you Aaron! I promise I will do as you ask and buy rice cake from my friendly Korean grocery store even if I have to travel 1 hour to get there. Your tteokbukki sauce looks tastier and easier to make. As usual Claire's food critique sounds scientific to me. Seeing her happy makes me happy too. 🥰 *going out to buy rice cake*. Thanks !

[@AaronandClaire]

Ayen B Good choice! Driving 1 hour is way much easier way than making it!! 😍

[@sjerrytone]

Love ya man, but two minutes in I was ordering rice cakes from amazon. ;)

[@hiya1399]

Be careful. They don't refrigerate them and they arrive moldy. Amazon won't allow you to return them.

[@xyneqanon1134]

😄😄😄

[@KIMxoxox]

Sitting here binge watching your channel after discovering it. I love how you get straight to the point

[@amalnaseem626]

Thankyou very much for this recipe! Was much needed, since where I live there are no Asian grocery stores and I had no possible way of getting rice cakes then just making them so Thankyou for making the recipe as simplest as possible! 💯

[@aubreyanna102211]

My korean grocery is an hour away so I make sure I bring a cooler with me to get frozen items. Great video

[@AaronandClaire]

aubreyanna102211 That's a good idea 😍

[@t_n_rasberry8387]

I love how you showed how to make the sauce. I've always wanted to know how to make it since I love that sauce.

[@fad4603]

I live in lebanon. We don't have rice cakes. I've used both recipes and microwaving it is the best method for both methods otherwise the rice doesn't cook 100%.Thank you Aaron ❤

[@toninb5x574]

Wow, I can’t believe you made rice cakes from scratch. Thank you, I hope you will never have to repeat this again. 😉

[@kahli8333]

This is really helpful for me because my korean grocer has been closed since April because of lockdown (I'm in Australia)... I'll try my best!

[@melissag8041]

😂 thank you as always Aaron and Claire! You guys make Korean cooking so easy 👍🏻 love watching you guys all the time

[@AaronandClaire]

My pleasure!! 😁

[@janinacortezano2189]

We, your fans, are so happy how thoughtful u are! I always love your content! 😭❤️

[@KirkKiyosadaTome]

Aaron, this is so cool! Even us Japanese, when we hand-make mochi (that's if we do, since it's very rarely), we always use mochiko flour. I guess the literal translation of mochiko would be 떡가루. I've never seen anyone actually make 쌀가루, which was amazing. 아론아 그것은 너무 시원했어요! 대박있다! 고마워요!

[@angel99rose03]

Just found you guys and I cannot stop watching your videos lol. Thank you. There are so many of these I want to try!

[@AaronandClaire]

Welcome to our channel! 😊

[@GameOnAileen]

I appreciate your scathing honesty, because I would be equally scathing in doing something as tedious as making rice cakes from scratch!

[@catladylion5186]

I love tteobokki!! I always have a bag of them in the freezer

[@chinelas7395]

I know a very easy 3 ingredient tteokbokki rice cake recipe. Its so easy. Its not as smooth as the store bought but good enough if you wanna eat tteokbokki and cant get ingredients. Its basically all purpose flour, a little bit of salt, and hot water. Thats it. Mix them up, put in plastic, chill in fridge for an.hour, then knead them to rolls or balls, then boil for abt 7 minutes. Ive tried it. Its a good enough substitute.

[@snoeleppard]

“It’s time to blow off your steam. We’re going to pound it with a bat.” *cuts to ad* 😂😂😂

[@Empreur500]

I think I'll try out the second version, since I don't have a microwave at home. Already bought your cookbook and started to make some of the recipes. Absolutely delicious. And thank you for also including the European measurements instead of only cups. Very helpful. 😃

[@Ludifant]

It´s great to know how to make stuff, so I can feel thankful for the work saved when buying it in the supermarket. Also stuff becomes so cheap when you know how much work goes into making it if you do it yourself, which would be the only option if not for the whole world :) It makes my money feel worth way, way more and I feel more apprecitated when getting the money I get for my work, in stead of wanting more money.. I feel kind of arrogant for asking for so much.. and then getting it.. OMG.. So that´s a very good reason to watch your videos, even if I don´t end up making it, I end up appreciating it.

[@miscellaneouscell]

Thank you for making these videos especially during the times. I needed some cheer in my life today. I made your recipe of the Korean Shrimp pancakes. While cooking I was able to forget the worlds troubles.

[@okimisanberger5089]

I did this recipe with Thailand flour (Cock brand, blue packing, all purpose flour) and i must say it is amazing, lot of work but absolutely worth it🥰❤ thank you soooo much for great tips how to make this dough smoother😍❤🥰

[@queenmamabear5812]

This video is GREATLY APPRECIATED 1000% I Dont have a korean grocery store cant get rice cakes and I WANT TO TRY THEM SO BADLY!!!!!!! THANK YOU!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏

[@ifrariaz652]

u legit save us all by telling us the easiest way to cook this stufffff!!! u deserve all the praise!!

[@oroontheheels]

Thank you for making this video! The amount of time and work it took. Omg! And I like Clair honesty. Rice cake is available but pretty expensive in my country. 500 grams for 10$ 😤 But I love them so much. The texture is so unique!

[@_smol_potato_8014]

Thanks for your time and effort into making this for us!!! 🙏🏼

[@360S0DJefferson]

Love you guys perspective on cooking. Due to problems with Covid after effects on my tastebuds, nothing I've eaten all my life tastes right. To counter this and to find something I'm not familiar taste wise, I've switched to Asian dishes, mostly Korean, as this is a taste I know is good from my Army days long ago. I really enjoy your approach to the food and how to keep it simple in approach, making things much more fun and easy for my wife. I want to thank you for that. Dave

[@laurasutera7351]

thank you so much! The rice cake I did with rice flour only came out perfect! I've stored some in the freezer and cooked some today: it was chewy yet so light!

[@MrNitrofish01]

Awesome. I like watching things like this so i know what it takes to make. I think ill stick with going right down the street to my favorite place here in Waegwan.

[@Krislt9]

Thank you Aaron! Please show us how to make Dried a Radish Kimchi “Mumallaengi-muchim” 🙏🏻

[@TheDanishPartyGirl]

I have bought way to much korean food items at my online asian shop, I just love it so much 😍 I think my support has helped his buisness alot I will definitely try making this :D

[@KeerthanaVinod]

I made tteokbokki myself.., now I’m mastered in it.., it’s really fun to make it from scratch... 😊

[@AaronandClaire]

So proud of you~! 😍

[@KeerthanaVinod]

Aaron and Claire thank you..., in here we can’t get readymade rice cakes, only available rice cake is the instant rice cake by samyang through amazon..., that’s why I tried it by myself.., now my niece love it so much, & she is only 3 years old 😊... 💜 from India 🇮🇳... 😊😊😊

[@nicob8705]

THANK YOU SO MUCH!! You have no idea how much I've been wanting to try it but since where I'm from there's not many korean places so I haven't tried it out yet

[@kate2create738]

There is something reassuring with your honesty in this video, not gonna lie, I'm tempted to make it out of scratch because I am that person who likes to try a recipe from scratch just once. But you have at least been forthcoming about your experience and how it's not a simple process. So thank you for you for work to review this process, I'm sure it was delicious at least!

[@AaronandClaire]

Yes, it's your choice. We just wanted to be honest and share our experience. Hope you make it easily! Good luck! 🤞🙏😊

[@prettycatmint4514]

Wiped out after wiping dry rice grains 🤣😂. Microwaving 8 times seems like an arduous process but success will be sweet once we get the hang of it. Working the rice at home like that is similar when making our Chinese sweet snack in SE Asia called muah chee which uses glutinous rice flour. Thanks for taking the effort. Even happier now knowing how to make the simple tteokbokki sauce to go with the store bought rice cakes. This way I can adjust the level of spiciness.

[@zinflexy]

Huge cred for showing how to make the flour, I went shopping for Korean foods yesterday and couldn't find rice flour, so I guess I'll have to make it too.

[@kc_heartbeat]

I think he'll become my korean bias with that voice and cooking skills.. 😂😂 He is so funny too.. and Claire is the luckiest girl in the world 😍😍 love you both 💕

[@melodybrohinsky7242]

I assume that any market that has the fish cake will have the rice cake too. My mission is to find these things! Thanks for demonstrating the high difficulty level. You really are here for us 👍

[@AaronandClaire]

👍👍👍👍

[@darasyahbani6410]

I'm trying the mil tteok one and now my baby dough is on the fridge, hopefully it turn out like yours. Wish me and my mil tteok luck ❤❤❤

[@karenbenavente1124]

Thank you so much Aaron for all your yummy recipes 😋

[@tammytreit3877]

Love all the recipes I’ve been trying a lot of them. I didn’t think I liked Korean food but your channel inspired me to try and I love everything so far including Ramen cooked with milk! Thanks for the great videos!

[@AaronandClaire]

So happy for you~! 😊👍

[@labidibalkiss6704]

This makes my life easier hahah I'm a Korean food lover like literally I started to hate my country's traditional cooking thank u Aaron and Clair ur so lucky gurl ❤❤❤ Plus wish to try fishcake once in my life..

[@DAILYCLIPS701]

I make 5 pounds worth of ssaltteok every month! Its amazing. I personally found that medium grain rice allows for a chewier texture, short grain was too soft. To make a chewier texture regardless, for 2 cups of rice flour, add 1/3 cup of boiling water, mix then add another 1/3 cup, mix, and then microwave 2 minutes covered with holes, then when its done DONT MIX IT!!! and add another 1/3 cup of boiling water and microwave for 1m 45 seconds. It makes for such a chewy texture. next, wait for it to cooldown and then POUND it for 12 minutes straight with a rolling pin or the crusher part of a mortar & pestal (dont know which one is the name haha) that part is the hardest, make sure you consistently pound fold flip for 12 minutes exactly! any less will make it less chewy!(trust me ive been making it from home for almost 2 years) and then once you finished pounding, roll out the dough, cut, and DO NOT boil. cook the rice cakes inside the tteokbokki sauce/water. I cook the rice cakes for about 8 minutes before adding onion, green onion and if i have some, fish cakes. For the sauce I use chicken bouillon powder, gochujang, white and brown sugar, soy sauce, gochugaru, and sesame oil. and to finish it off, i always put some shredded mozzarella cheese on top. its my comfort meal and its always so delicious. i love the process of making the rice cakes and although im not korean, or asian of any descent, i admire and cherish the culture and food. it makes my soul happy. I was a ninja in a past life, im sure of it. wait til i tell you about my bone broth ramen!!!

[@SoftMeatCube]

Today I made mil tteok. You're right, I can't feel my hands and even picking up my coffee cup was a struggle 😂 Can't wait to try Teokkbokki for the first time tonight! Love from Australia

[@WriterSnider]

Don’t piss Claire off! I love your humor.

[@AaronandClaire]

Lisa Snider I begged for forgiveness 🤣

[@min.trusfrated]

I tried to do them 3 times. The first two times I made them from scratch, using rice to make home-made rice flour, the third time I bought rice flour but I had to settle for an italian one. Every single time I find rice cakes to be... floury (?) I don't know how to explain it, but they were not chewy as the ones I would buy. I finally found korean rice flour so I'm hoping to get a better texture next time! I always like to learn how to do what I like at home, but tteokbokki became a real challenge for me!

[@Tito151]

Man, Claire's food reviews are BRUTAL!! Aaron, get her a beer with your next dish. Spicy food always tastes better with a cold beer.

[@sufferinsilence5817]

Claire is always so appreciative! :) So good at describing what she's tasting and just such a wonderful, happy taste tester! :D

[@mochiii3009]

Ahhhhh i hope someday i can eat original tteokbokki from korea :") Cause until now i never try it.. i live in medan, indonesia, so it's hard to find it here.. I know it's already selling in online shop or something but it's very expensive to get the original taste, and for the chili too. Hm :")

[@LovelyTrendyCoolGirl]

OMG I found your video in my recommendation when I was just thinking about looking how to make tteokbokki !!! 😭😭😭 Thank you from Saudi Arabia ~ 🇸🇦

[@ifyouwereborn]

The result is AMAZING!! I made mil tteok yesterday and could only taste it today. And OMG it's just like the original one. I had tried many many recipes for tteok but they all were like mushroom and weren't tasty at all, and after tasting the original one I had kind of given up. But your video motivated me again and the result is so heavenly. Thank you thank you thank you soooo much. Now I can enjoy my tteokbokki again. I'm just so happy ㅠㅠ

[@AaronandClaire]

You made it!!!! So happy for you!!! Goood job!! 😍😍👍

[@vishnupriyamohan8588]

Thank u for taking ur time for us on this recepie❤❤.........love from Chennai India

[@dieselbuilder5901]

".......I didn't and Claire was pissed off!" HAHAHA Hi from Sydney.....I love you guys! I made your Budae Jjigae last week and it was awesome! :)

[@AaronandClaire]

So glad you liked it!!! 😍😍😍

[@Cypher_Moonchild]

I love it when Aaron yells "Claire" because it's time to taste the delicious dish.

[@sarah_______]

2:46 cute decorations!

[@KokoKitzhen]

Nicely made video. Funny, easy to understand, not too much information, interesting to watch. Keep it going 👍

[@dianesmigelski5804]

I finally found rice cake! I can’t wait to make all the the recipes now. Can you believe the Asian grocery didn’t have fish cake? Maybe next time I go I’ll ask them to order it!!

[@salinagurung8756]

I honestly love your videos. A few weeks ago I was planning on making korea friend chicken and then the next day you posted a video on how to make korean friend chicken and this week I wanted to learn how to make garaeddeok from scratch just in case I moved somewhere that didn’t have asian supermarkets and suddenly you post a video on how to make it. It’s like you can read my mind 😂

[@AaronandClaire]

Haha That's so nice!!! 👍👍🤣

[@AF-ke9by]

TIP FOR DRYING RICE AFTER WASHING, SOAKING, AND DRAINING: using a large, thick, clean, dry towel (no softeners or dryer sheets used when laundering), dump the wet rice in the middle, fold the long edges over the pile, grasp the short ends, and shake, side to side. I use this method for washing and drying greens, tomatoes, grapes, etc.

[@okeydokiloki8115]

I'm so sorry you suffered much making this for us 😭 I appreciate it so much! ❤️

[@hysrae6600]

aaron, you are a HERO for doing this

[@MissMomo0]

THIS is the best handmade rice cake recipe on KZbin so far

[@amandahunter7737]

I have wanted to try this, but am celiac. Most gnocchi is not gluten free either. THANK YOU!!! for going through the steps to making the rice cakes. I'm pretty sure that you could substitute Mochiko for making the flour. Mochiko is short grain, sweet rice flour and is used to make lovely chewy mochi. I happen to have it on hand because it is used in several of the cake recipes that I make. :D

[@jackie8680]

I can hear from Aaron's voice how exhausted he was making those 🤣 thank you for going through all that to save us from going through a lot of trouble 😁 it's also nice to hear Claire's honest opinion

[@deejaybluetooth9247]

I stumbled upon this and i just knew today that their are 2 kind of rice cake. would like to do it from scratch since K-grocery stores are hard to find in my place. Good thing i have a mixer though. Thanks for this recipe.

[@paulineperez1899]

Thanks for the hard work in making this video. 👍🏼👌🏼 plus one of my favorite Korean dish to eat!

[@ennykraft]

Thank you very much for this recipe. There are a lot of Asian grocery stores where I live but they're all run by people from Vietnam. They don't carry a lot of Korean (or Japanese) groceries. I've been to all seven of them and none of them had rice or fish cakes. I'll give making them a try and I would also be very grateful if you could show us how to make fish cakes.

[@nancyhong2416]

So happy to see this video!! Didn’t know you could make mix with rice and wheat! Looks easier than steaming and pounding... did that so it’s a relief to see an alternative. Also I’ll have to try my blender instead of food processor! So excited 🎶

[@AaronandClaire]

Nancy Hong DON'T!!! You're gonna regret it!🤣🤣

[@nancyhong2416]

Aaron and Claire I wasn’t and neither was my husband 🤣 thank you again~

[@mimsmendoza270]

Now i learned to cooked korean @ home... thanks for this channel!.. from philipinnes

[@alli5923]

Thank you so much Aaron and Claire for all you videos! I made Mil Tteok today and then used them for Tteobokki and it was delicious😍😋 I also make a few of your other recipes regularly😋

[@maireadosullivanleong583]

Claire gives such nuanced feedback. Thank you for the lessons!

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈