Trying POLISH FOOD for the First Time | Authentic POLISH DISHES

[@RockstarEater]

What Polish dishes have you tried? Thanks for watching! Please subscribe and share this video with others!

[@gregj3123]

You should try Zapiekanka. It's an open faced baguette sandwich with minced mushrooms, cheese and tomato sauce. There's plenty of different variation of toppings. Also, if you in Chicago definitely try Maxwell Polish sausage style hotdog and Kimski restaurant (fusion of Polish and Korean food)

[@marloharte4963]

If you get near Detroit, we have a large Polish population. I regularly make family dishes. My favorite since I was a kid is pickle soup (zupa ogorkowa).

[@Pawel663346]

All of them, I`m Polish :D

[@keithtomczyk4730]

I too grew up in Detroit/Hamtramck and I have never heard of pork and chicken Golabki. Pork and veal. We also boil our perogi and pour browned butter and onions caramelized in the butter. Keisha is my favorite( blood sausage),I also live Rosol ( Polish chicken soup) Kapusta is good ( sausage or keilbasa in sour kraut,but I hate keilbasa. Fresh Polish sausage from Srodek. CITY CHICKEN!!!! HALUSHKI is fried cabbage and noodles,but I like Slovak halushki

[@jareczek1980]

@@keithtomczyk4730 you should try bigos, "fasolka po bretońsku", flaki, "zupa szczawiowa", "rolada po śląsku", and top of the tops "oscypek".

[@SamElle]

MY BEST FRIEND IS POLISH SO IM ALWAYS EATING POLISH FOOD WHENEVER IM AT HER HOUSE!! THEIR SAUSAGES ARE MY ABSOLUTE FAVORITE lol polish food makes me excited

[@RockstarEater]

Did you recognize any of these dishes?

[@LuxinPL]

Kurwa it's not sausage it's KIEŁBASA 😀

[@lee99bay]

@@LuxinPL haha 😅 no właśnie! Exactly!

[@faiirymoa7629]

Lol yeah I love our sausages too! Love from Poland ❤️

[@SamElle]

@𝗜 𝗱𝗼𝗻'𝘁 𝗸𝗻𝗼𝘄 yes sorry I meant that!

[@agataracuchowa6368]

This cutlet has nothing to do with something that reigns on our tables. The pork chop is fried in lard and certainly not in a fryer. This stuffed cabbage is undercooked. We eat Polish pancakes (pancakes) with fruit jam, and if there is cheese, it is usually sweet curd with raisins, not with American blueberries. There is a foretaste, but if you want to try authentic Polish cuisine, ask your Polish friends for dinner at home or visit Poland. Greetings from Warsaw :)

[@RockstarEater]

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[@magdalenasteplewski3963]

We eat pancakes with all sorts of fruit. Apples, strawberries. Rest I agree except potato pierogi are least favorite out of all

[@lepcu4034]

I Think pierogi is the best polish dish i love IT.

[@RockstarEater]

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[@Pawel663346]

Awww man, you should try żurek (eaten from inside of a bread with eggs and sausage), barszcz (with uszka), kaszanka, flaki (only hot and a little spicy is the right way), prażoki (with skwarki and kapusta), kluski śląskie, plendzy (with some gzik or sugar or a little bit of vinegar), try some candy maybe? Delicje, mamba, prince polo (my favourite). And of course try Tymbark (I bet you will love that drink, many flavours to choose). Cheers :)

[@RockstarEater]

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[@Sandro_de_Vega]

Fun fact. These stuffed cabbage are called "gołąbki" in Polish. Which literally means little pigeons. And when it comes to dumplings, this is a long topic. They can be boiled or fried. They can be served without additives. They can be with cream, fried onions or cracklings. And the filling ... I SAW DUMPLINGS WITH OCTOPUS. Traditional dumplings are Ruthenian (often called "Russian" by mistake). They are the ones with potatoes and cottage cheese. They are also popular with meat. They can also be with cabbage and mushrooms. And any small fruit such as blueberries, strawberries or raspberries. And you can find various experimental fillings. My favorite unusual dumplings are probably with mint.

[@RockstarEater]

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[@marcinconan4590]

Honestly it doesn't look like the Polish food homemade in a traditional way. We never use the frying fat to make the pork chop (schnitzel). You make it on a pan, using eg. the lard to fry it. Raw salads look like a cheap bar in Poland. Polish cuisine is much more complex and has much more flavours in it. In this video is a cheap fast food.

[@RockstarEater]

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[@premqus]

I am Polish and I live in Poland and most of these dishes are not prepared like in Poland. Much less healthy - in the United States - to make it faster, e.g. deep fat frying is not used in Polish cuisine.

[@RockstarEater]

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[@olgak4446]

The owners definitely added their own spin to the dishes but still looks good! Maybe not the most popular versions but every family and region does things a little bit differently 🤷‍♀️

[@RockstarEater]

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[@Tom3kkk]

I loved your comparison of the Oranżada to the red lollipop, its literally bang on with how it tastes!

[@RockstarEater]

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[@misslyenastrama]

oranzada is the best!!!

[@Pustynna_Burza]

Try placek po węgiersku and Pączek!

[@RockstarEater]

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[@islynmercurius3338]

First time for me with polish food looks delicious I will prepare some soon thanks for sharing Rocky 😊

[@RockstarEater]

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[@sebastianjones9203]

The meat and potato/cheese pierogi combo is a wise choice. I think the two types together are the best.

[@RockstarEater]

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[@assasello987]

huge love from polish people living in Netherlands

[@RockstarEater]

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[@kimouthuis1372]

Ja beter kun je hier wonen

[@kriskris1989]

Polish food😍

[@RockstarEater]

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[@piotrjabonski1859]

Hello im pole and this stew have to be cooked 5h with also pork ribs and fat pork parts, sometimes ham part to meat dish, to add sausage is common in some regions of Poland but its not Original this is Polish/American Cousine

[@RockstarEater]

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[@piotrjabonski1859]

@@RockstarEater BIGOS

[@exclibrion]

Who cares? Polish cuisine is not something that you have to be so protective with. Even if they try to combine things that dont go together usually, its still a dish that is made like a polish dish.

[@misslyenastrama]

i know.. i just made the same thing... and it legit took me 4 hours to cook it haha

[@duszkin]

@@misslyenastrama when my grandfather makes bigos it takes a week :) it has to stand outside on the balcony for a week until the taste bites through all of the meat inside.

[@potencjalnypracownik2966]

IF stuffed cabbage was too hard (cannot see from this video) it wasn't prepared before stuffing. You need to prepare each leaf with boilking water.

[@yvettechodek8501]

I recommend the less known central and north-eastern Poland. Kugel (also called rejbak or potato cake), cepelins, gray dumplings, pancakes, poppy seed cake, pie and many other dishes😄

[@chesca7295]

I like that you go out of your way to find these places. Find the authentic spots.

[@RockstarEater]

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[@paweln2033]

I'm polish. Jesus, rice in tomato soup. I ate this when I was in kindergarden and in school. It's ok, but I definitely prefer pasta instead of rice. My mom makes the best tomato and cucumber soup in the world. Pierogis are ok, I like them with spinach and ricotta or with gyros. Stuffed cabbage MY GOD, I love it, but making it, it's a really pain in the ass (a lot of work xD). Hunter's stew is really good: my mother in law adds ketchup, my mom adds tomato puree, my friend's mom adds red wine :)

[@RockstarEater]

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[@jareczek1980]

what is wrong with tomato soup and rice? I eat often with rice, of course most often with pasta.

[@mavockm7711]

Jarek Wojtek Szczerze mówiąc to ja wole z ryżem zjeść.

[@Ellestra]

I always liked the rice option best. Noodles are for rosół.

[@inkawsmith2327]

Pierogi mostly we eat freshly cook so means soft and if some left we fry them on frying pan next day. So it is a different way than you have been served.

[@RockstarEater]

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[@ronniematrix89]

Good upload, polish food has some menus that are similar to Germany food. Delicious 😋 well prepared food. I have seen some polish restaurants in town. Sausage looked yummy.

[@catoPL]

Idk why, but I love watching people taste food from my country. U are missing a lot

[@RockstarEater]

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[@Archivvve]

Gołąbki are amazing.

[@RockstarEater]

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[@mauricesandoval1135]

Im glad there is one in Eagle Rock. I'm not going all the way up there for this. Lol. Nice video :)

[@RockstarEater]

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[@gaigesgamingchannel5078]

I am polish and ate this type pf food my entire life. That being said, my mother never added tomato sauce to the bigos.. Am I the only one??

[@RockstarEater]

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[@maxymillian]

Underrated video.

[@RockstarEater]

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[@areckveracruz4127]

Smacznego ! :)

[@RockstarEater]

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[@marcinla6029]

1 pomidorówka 2 gołąbki 3 bigos 4 schabowy 5 kiełbasa 6 pierogi 7 naleśniki 8 🤤!

[@RockstarEater]

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[@RafalScrapper]

Polish food rock 👍

[@RockstarEater]

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[@kimcha5084]

Thanks

[@RockstarEater]

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[@michalciolkosz155]

In Poland, bigos ( hunters stew )is cooked for a few days, several hours a day, with sausage, smoked ribs for better taste, pork, bacon, mushrooms, knuckle, meat from under the throat, sauerkraut and a head of ordinary cabbage, you can add prunes, to large amounts of spices, pepper, bay leaves, allspice, garlic. Unfortunately, what you can see in the movie is a very simplified version and it certainly does not compare to the real Bigos ( hunters stew).You can check real Polish dishes only in Poland, but I am glad that our dishes are promoted abroad. Greetings from Poland 😋😁

[@RockstarEater]

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[@jacekolejniczak8726]

A very good selection of Polish food. HeYou should try some Polish soups. Feast.

[@RockstarEater]

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[@tomekville7]

that plate with schnitzel mushrooms and salad and potatoes is a killer

[@RockstarEater]

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[@Lesiunta]

You need to try Zapiekanki!

[@RockstarEater]

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[@kniazjarema5809]

Happy that you like polish. If you didn't like it, babcia would smack you with her pantofle lol. Keep up the good work and very good comparisons and descriptions of the food and drink. Especially oranzada.

[@RockstarEater]

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[@SENSEOFLIBERTY]

Looks very interesting. But here in Poland You should find a much better versions of these Polish dishes. Best option is to knock to random house, find any grandma and ask her for make a good traditional dish. :) So get your airplane and fly to us! :-) PS. Next time ask are they have a soup called "Żurek" - it is most traditional and epic Polish soup which is not to find in any other kitchen.

[@RockstarEater]

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[@sabatashi]

Awesome my wife is polish going to have to take her here. Cabbage rolls is her favorite.

[@RockstarEater]

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[@gregmrysza337]

Stuffed cabbage its called "pigeon" in Poland + those dumplings with cheese and potatoes are called "russian"

[@RockstarEater]

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[@mavockm7711]

Hej, często jest pomylona nazwa "pierogi ruskie" z krajem Rosji ale pochodzi ta nazwa z rejonu Czerwonej Ruśi, tam gdzie Lwów jest. Wiec tak to jest oryginalnie polskie danie 😁

[@luckyhappy2409]

Wonderful 💖

[@RockstarEater]

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[@iHubert]

The naleśniki (crepes) should fo been with twaróg which is more liek cortage cheese than create cheese that hurt my soul 🤣

[@gorzow2011]

Bigos,pierogi,żurek,rosół,schabowy ,sernik,makowiec, kompot, wódka alleluja 😜

[@RockstarEater]

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[@pottersjournal]

Aww, Rockstar Eater this is great. Up till now you've introduced me to new food or shared food from places I've visited. But now, this is Pittsburgh, entire neighborhoods cook and serve this food. The pierogi, kielbasa, sour croute and all the rest of it. Although the Polish new to Pittsburgh have to be taught to do the pan fried pierogi I like them the traditional way. I'm 1/4 Slovenian. When will you do Slovenian food, I like the Slovenian kielbasa better. Should I send you some potica.

[@RockstarEater]

Sounds great, man.

[@MsDulce619]

Wow looks good 😌

[@RockstarEater]

Thanks

[@urszulafaek1000]

It looks like a cousin of Polish food. Kind of there but totally different... Tomatoes in bigots? ☹️ Chicken in gołąbki? 😔 Salad choice? Not Polish. Where is mizeria (cucumber with cream) or buraczki (beets)? It’s nice you’re trying Polish food but next time try the real stuff 😁

[@RockstarEater]

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[@agatpe]

To samo wrażenie, sznycel z takiego oleju? 🙈

[@jareczek1980]

@@agatpe to był sznycel, ale nie kotlet schabowy. Sztuczna jakaś ta panierka

[@agatpe]

@@jareczek1980 przecież napisałam sznycel, problemy z czytaniem? Nie wiem co do tego ma schabowy, bo owszem - schabowego smażymy na maśle, sznycla na oleju, ale nie we fryturze, wiec dalej zostaje przy swoim „z takiego oleju”.

[@jareczek1980]

@@agatpe sznycel to nie jest polskie danie, a powinien tam być schabowy. Wyluzuj.

[@sowa19873]

Smacznego

[@RockstarEater]

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[@gieniulast7543]

Nie wiem co powiedzą ludzie ale moi zdaniem nie można mówić,że ma się polskie żarcie i podawać gołąbki jednocześnie z kurczakiem i wieprzowiną,bigos polany podczas podgrzewania na patelni ketchupem.

[@RockstarEater]

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[@mavockm7711]

To nie był ketchup.

[@yvettechodek8501]

These dishes are not traditionally prepared. Bigos is cooked for 3 days, served with bread, sometimes in bread as well as Żurek, and there must also be Polish sausage. You know the best dishes made of fresh vegetables or your own preserves. Polish sausage and sauerkraut, not acidified with wine or vinegar. It is best to visit Poland because each region still has its own secrets. 😘

[@marcindraco5666]

To drink you should get kompot wich is maded from fruits

[@RockstarEater]

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[@ميميميمي-ص5ض]

Nice, I hope you will reach one million subscribers, God willing

[@RockstarEater]

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[@MasterZeus94]

Wait, wait, wait... Mike BUDNY!? I'm Maciej Budny! COUSIN! ;D

[@RockstarEater]

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[@potencjalnypracownik2966]

You would eat polish sausage with some kind fo bread instead of mushed up potates - even with normal potatoes but fried or grilled

[@potencjalnypracownik2966]

"Hellen's" isn't the most popular thing it is the cheapest thing. Oranżada was popular during communist time as a substitute for some kind of real Orange buzz drink (like Mirinda and Fanta) but is no more, not the mass produced one. You can make home made Oranżada like people in stated make home made Lemon stands. (but with CO2)

[@majcaamajca]

am i the only one from Poland here? :'D

[@RockstarEater]

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[@potencjalnypracownik2966]

Polish Pierogi (already plural) mostly are straight from water. Those are reheated perogi. Like calling Lasagne from microwave "italian lasagne"

[@mavockm7711]

Moim zdaniem smażone pierogi lepiej smakują.

[@potencjalnypracownik2966]

@@mavockm7711 Nie jesteś Polakiem to jedno.

[@mavockm7711]

Potencjalny Pracownik jak nie Polakiem to kim?

[@potencjalnypracownik2966]

@@mavockm7711 Podejrzewam, że kimś z Ameryki Południowej, tam mają takie smażone "pierogi". A poza tym to są napinki dla żartu. Też czasem mam ochotę na odsmażone. Ale podkreślam - ODsmażone. Ewentualnie PODsmażone. Szczególnie ze śmietaną, mniam mniam.

[@andrzejdudzinski2284]

Polish food is the best

[@RockstarEater]

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[@cieslik7564]

Żurek, Barszcz czerwony, Gołąbki

[@RockstarEater]

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[@xFurashux]

Those dishes look like they were authentic Polish food at some point but then decades of slow forgetting happened.

[@RockstarEater]

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[@aceofspatula7587]

Love your content. you should post on Sgv eats, subtle Asian eats, and La foodie to increase your viewship.

[@RockstarEater]

Thanks. I'll be sure to explore it soon.

[@marcindraco5666]

Try to go To restaurant in Poland and compare them

[@ramonalisowski318]

Ground Beef & Pork & rice in the Cabbage Roll not Ground Chicken!!! Too much garden salads served we don't eat salad like that he should of offered you a cucumber salad with dill with sour cream & mayo. That's mustard not horseradish. Dude don't you know what's on the menu obvious you don't know what you're eating!!!!!

[@Aleisha313]

Thank You.... I was watching this saying to myself ...what the heck this is not authentic Polish Food

[@underbuxe7997]

Dobre my Friend :-) is the best Food after HUNTING....German Cars XD Polish Guys are the BEST in the WORLD for Stuckarbeiten oder Fliesenlegen oder Fussball! These Guys Like Work Perfektly .... You know Podolski or Robert Lewandowski? Best Football Player in the World! Pole! Greez from Germany :-)

[@jeromewesolowski792]

I GROW UP EATING IT MY MOMS WAS THE BEST

[@RockstarEater]

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[@yvettechodek8501]

Kugel ( rejbak lub babka ziemniaczana), cepeliny, kluski szare, racuchy, makowiec, kulebiak, sorry

[@RockstarEater]

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[@wojciechf8680]

This Hunter stew u know as Polish people we name IT bigos

[@RockstarEater]

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[@stawiniakpol2891]

7:12 - this is not SCHNITZEL ....it's SCHABOWY - it's looks similiar but making it's two ways. AND Polish SCHABOWY is NOT DEEP FRIED, Its fried simply on a pan with "a lot" of pork fat - "a lot" that mean some 3 - 5milimeters hot fat on pan. And fregrances betwinn "schnitzel" and Schabowy are verry different ....

[@RockstarEater]

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[@iHubert]

Hahaha i wanna go America just to try polish Food and see how much it changed sad that they didnt name the foods properly like bigos for hunger stew, ruskie pierogi for cheese and potatoe ones, and schabowy not sznycel

[@RockstarEater]

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[@rczeien]

Probably depends when they came over. Both my great-grandmother and my grandfather on my mom's side spoke polish as their first language. The ancestors came over in the middle of the 1800. I'm guessing food on both sides has changed since then.

[@krzysztofsaa2997]

Thereis no such things like pierogies - pierogi is already plural

[@RockstarEater]

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[@bettyggr166]

It’s not looking bad, but definitely not a traditional polish dishes, it’s plenty of polish inspiration I can admit, anyway it isn’t typical polish cousins, I’m happy you like it, but I’d gladly cook all of it for anyone happy to try true polish cousin

[@RockstarEater]

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[@haskey8852]

Bigos (cabbage stew with meat) would be authentic but he kinda denied the autheticity by adding tomatoes. ;)

[@RockstarEater]

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[@asiapah6188]

Im not sure this pierogi looks like real homemade

[@RockstarEater]

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[@BeamCargo7]

I'm polish and I hate tomato soup with rice...only with thin pasta is delicious and this is my favourite soup. Rice makes it...wierd, bleeeh!

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[@potencjalnypracownik2966]

Cabbage is not picked it is fermented and not so much tomato sauce jesus. Less or even none at all.

[@dzikidzikson3976]

as native polish i can tell you that hes making this stew not authentic polish food in 2:55

[@RockstarEater]

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[@mavockm7711]

Noo przecież bigos ma być duszony bardzo długo, chyba ze z młodej kapusty

[@davechard1143]

Pierogi fried?

[@RockstarEater]

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[@kamilagorlikowska]

I feel sorry cuz that's not original polish food.The origin of hunters stew... it's bullsh... Hunters went to forest to get the meet the stew was made from leftovers meet parts (left after killing and parting the meet) and sauerkraut (easy to take and dosent spoil fast) and tomatoes don't belong there, the rigth coulor and taste it comes within days if cooking yep DAYS the longer you cook it taste better. Schnitzel wtf that's not schabowy. Salads yep mizerria( thinly sliced cucumber with sour creme, nlac pepper and bit of fresh dill) or salad with cream, carrot with green peas, rootbeat, where is sprout6 peas green or yellow, low sated picked cucumbers, cauliflower with rosted on butter breadrumbles ... Tomato soup is served with rice or wirh nuddels and a lot of fresh chopped parsley where is rosół the queen of Polish soups or żurek, how about botwinka or chłodnik, dumplings with chicken meet 😳😱 why are they fried yep we fry dumplings they next day to recheat them... so meny things made wrong...

[@RockstarEater]

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[@ceglastymonster7799]

this is all polish food, maybe a little different but still polish food

[@RockstarEater]

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[@SkosnyKrzys]

7:11 no no no. it's a schabowy

[@RockstarEater]

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[@potencjalnypracownik2966]

Rice in Tomato soup is true but also thing of the past or for really poor.

[@Stefiiiz]

Lol. No it's not. It's just a matter of preference (also, rice and pasta cost about the same, so how is rice the one for "really poor"?)

[@potencjalnypracownik2966]

@@Stefiiiz I'm telling you how it worked in my region of Poland. They used rice because they would make big pot for big family for few days and cooked rice already in soup. Pasta would be sort of ruined if treated that way and left for days. Also you probably werent ever poor enough to notice, but pasta is and especially was actually more expensive when you counted every 10 gr (1/10 of 1 zł). 5gr would get you a full box of matches those times.

[@Stefiiiz]

@@potencjalnypracownik2966 A kilo of plain pasta (the cheaper kind - "Dobrusia") in Biedronka costs around 2,80 zł, the "Suprme rice" in one kilo packages (so also the cheapest kind) in the same shop - more than 3 zł, so the pasta is actually chepaer (and the difference used to be event bigger, since rice has always been imported and wheat for the pasta has been grown in Poland). Also, you know nothing about my current or past financial situation. Your statement is just false - yes, tomato soup made from concentrated tomato paste used to be popular due to it's low costs, but it was the case regardless of whether it was served with pasta or rice. The choice was (and still is) a matter of convenience and preferences rather than the price. EDIT: The pasta is actually even cheaper: it's 2,49, and the rice is 3,49 😉

[@potencjalnypracownik2966]

@@Stefiiiz We are talking about times before Biedronka existed, you seem like a very young fellow.

[@Stefiiiz]

@@potencjalnypracownik2966 Well... I am not that young. And, since you are talking about "every 10 gr counting" and "5 gr for a packet of matches", you can't be talking about that long ago - you must mean years after 1995, when the denomination occurred. Before that people would rather be caunting every 100 zł... Besides, Biedronka was just an example of prices of the two products and, as I've mentioned earlier, the further back in time you go, the bigger the price difference was, because rice is and was imported, whereas pasta is and was produced in Poland, and the cost of imported products was even higher in comparison to domestic goods in, say, the 90. (and again, I assume you are talking about that time, since you are talking about counting every grosz). And even if you were talking about the PRL times, I still don't think that rice was cheaper than pasta - in the 70. for instance rice was among the goods that were supposed to get much more expensive (along with sugar, some meat products and other "luxury" goods), and even though it was overall there and affordable, it most probably still cost more than pasta, so the time argument doesn't probably make too much sense. The point is pomidorowa z ryżem was most probably NEVER cheaper than pomidorowa z makaronem, and it was surely more expensive for at least last 30 years (with both of them being inexpensive anyways).

[@morningstar7182]

*Central European

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[@Esterhazy1973]

You have been conned mate. This has nothing to do with authentic polish food. Mike Budny, if he ever dares to set foot in Poland, should be arrested at the border and sentenced to do time in a prison kitchen. Maybe he could learn how to cook properly there. Absolutely shocking display of incompetence!

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[@youares1ck]

Yeah, bc original polish food has to look awful and has to be tasteless because of no spicies. This guy upgraded those socialist dishesh, so they are better. That is how cooking work! To me, who hates polish food looking like from milk bars, his kitchen is the exact same as I would do those 'traditional' dishes. We don't live behind the iron curtain anymore, so chill out. You are the only one who tries conning here. Or you haven't been in polish restaurants in Poland for some time. Everything - or mostly everything is made in variant styles. And, what is more, we've got a lot of regional kitchens, so even if dishes are similar, the ingredients and preparations look different.

[@boszinvest8220]

Jak można wciskać Amerykanom takie gowno do jedzenia, i jeszcze mówić ze to przepisy Babci. To jedzenie wygląda mega żałośnie i z Polską nie ma nic wspólnego !! Wstyd że Polak wciska takie gowno i sie na tym wzbogaca , twierdząc ze to w 100% tradycyjne jedzenie !!

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[@kml8732]

You want taste true |Polish food, come to Poland. Ingredients are completely different. No match.

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[@ramonalisowski318]

What's the owner Albanian? Not a traditional Polish Menu!! Where's the beets or pickled cabbage?

[@lucaseq77]

Ramona, it's Polish food

[@potencjalnypracownik2966]

Did they really call Schabowy "Snitzel" in polish restaurant?? What fakes they are.

[@potencjalnypracownik2966]

WTF? "In poland WE"? He has never been to Poland. What would that "hunters stew" even transale to if it supposed to be linked with hunting. No such dish, maybe in small hunter communities.

[@Stefiiiz]

Bigos. Hunter's stew is bigos, dude...

[@potencjalnypracownik2966]

@@Stefiiiz That would be pretty weird translation because bigos is a dish that is used to use up all leftovers and make it last for many days. You put all meat leftovers and cook it everyday so it doesnt go bad for week or even two. As i understand hunters stew is something to highlight freshly obtained meat. I don't think we had something like that because of different set of vegetables and lesser use of flour. Polish hunters would make pieczenie/pieczyste, solid chunks of meat. And when they were running out long after the actuall period of hunting they would turn leftovers into bigos.

[@Stefiiiz]

@@potencjalnypracownik2966 eatingeuropean.com/bigos-polish-hunter-stew/ It's bigos, trust me.

[@agatpe]

omg! tomato sauce in bigos? it's crime! 🙈

[@RockstarEater]

Is it not suppose to be?

[@agatpe]

@@RockstarEater No, dried plums, dry red wine are added to bigos, mushrooms should be dried and never tomatoes :)

[@BeamCargo7]

@@agatpe no, you are wrong! Stop spreding lies. In Poland we have few types of "bigos" ( hunter stew). I can't imagine bigos without tomato pasta...You talking about chrismas cabbage stew then (with the plams). Each region in Poland has a bit different recipe. My family used tomato sauce but never plams. I tried, but don't like it with the fruits. So if you want to leave a comment that sounds consider...educate yourself first.

[@agatpe]

@@BeamCargo7 błagam, bigos u mnie w domu zawsze był taki sam - święta czy nie święta.. z koncentratem pomidorowym to jakieś marne podróbki a nie bigos

[@BeamCargo7]

@@agatpe hahaha, proszę sprawdz sobie np. bigos królewski, bigos tradycyjny, bigos staropolski, bigos swiateczny, wielkopolski... dla kazdego cos smacznego. Każdy je tak jak lubi. Twoje ograniczenie jest żenujące

[@potencjalnypracownik2966]

There was + for Perogi but insta minus when owner said Pergois. Sorry, not polish, fake byebye.

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[@markes2315]

This dishes yes nothing like polish yes cook different wait I really don’t like it everything is freight and overcook not supposed to be like this The hunting sausage this is look like American end this mashed potato oh no look completely different like mashed potato this food is making for the American people just call Polish food

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[@mistrzkosmos]

musisz pojechac do polski ,,,,...aby zaznac smakow...

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[@magdajaworska7070]

This food has nothing to do with Polish food.. Shame.

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[@edytka111111]

omg this is not how polish food is prepered, it's a cheap imitation, i would never eat there!

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[@thomasnox1141]

Man, how was that mashed potatoes and potato salad? Did you even eat it? I love mashed potatoes and potato salad and you just skip it like that…

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[@AndiAndi-oh6lo]

dziadostwo

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